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Food In Ancient China
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Book Synopsis Food, Sacrifice, and Sagehood in Early China by : Roel Sterckx
Download or read book Food, Sacrifice, and Sagehood in Early China written by Roel Sterckx and published by Cambridge University Press. This book was released on 2011-03-28 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Book Synopsis The Food of China by : E. N. Anderson
Download or read book The Food of China written by E. N. Anderson and published by Yale University Press. This book was released on 1988-01-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the role of food in Chinese government policy, religious rituals, and health practices, traces the evolution of Chinese cuisine, and discusses the absence of food taboos
Book Synopsis Life in Ancient China by : Paul Clarence Challen
Download or read book Life in Ancient China written by Paul Clarence Challen and published by Crabtree Publishing Company. This book was released on 2005 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Along China's Yellow River, a mighty and technologically advanced civilization grew and flourished for thousands of years without any contact from the rest of the world. Life in Ancient China explores the daily lives of early the Chinese people, profiles the great dynasties that ruled China over the centuries, and introduces important religious and philosophical contributions, such as Confucianism, Daosim, and Buddhism. Enduring Chinese innovations, such as writing, papermaking, and The Great Wall are also featured.
Book Synopsis Fruit from the Sands by : Robert N. Spengler
Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Book Synopsis Food in Ancient China by : Yitzchak Jaffe
Download or read book Food in Ancient China written by Yitzchak Jaffe and published by Cambridge University Press. This book was released on 2023-12-31 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Element provides an overview of food and foodways in Ancient China, from the earliest humans (~500k BP) up to its historical beginnings: the foundation of the Zhou dynasty (at the start of the 1st millennium BCE). While textual data provides insights on food and diet during China's historical periods, archaeological data is the main source for studying the deep past and reconstructing what people ate, how they ate and with whom they ate it. This Element introduces the plants and animals that formed the building blocks of ancient diets and cuisines, as well as how they created localized lifeways and unifying constructs across ancient China. Foodways, how food was grown, prepared and consumed, was central in the development of differing social, economic and political realities, as it shaped ritual and burial practices, differentiated ethnic groups, solidified community ties and deepened or assuaged social inequalities.
Book Synopsis Food in Chinese Culture by : Kwang-chih Chang
Download or read book Food in Chinese Culture written by Kwang-chih Chang and published by . This book was released on 1977 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies food traditions in each major period of Chinese history, noting the impact of methods of preparing, serving, preserving, and eating foods on Chinese culture
Book Synopsis Tools and Treasures of Ancient China by : Candice Ransom
Download or read book Tools and Treasures of Ancient China written by Candice Ransom and published by LernerClassroom. This book was released on 2014-02-01 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever worn silk? Eaten Rice? Used a calendar? All these things came from ancient China. More than two thousand years ago, the ancient Chinese invented tools and treasures that still shape our lives. Find out where the ancient Chinese lived, what their lives were like, and what happened to them. Discover how they changed the world!
Book Synopsis A History of Food Culture in China by :
Download or read book A History of Food Culture in China written by and published by World Scientific. This book was released on 2015-07-23 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking. China is a nation with a long history of food culture, and food has become an essential part of Chinese culture. This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food."--
Download or read book Ancient China written by John S. Major and published by Routledge. This book was released on 2016-09-22 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient China: A History surveys the East Asian Heartland Region – the geographical area that eventually became known as China – from the Neolithic period through the Bronze Age, to the early imperial era of Qin and Han, up to the threshold of the medieval period in the third century CE. For most of that long span of time there was no such place as "China"; the vast and varied territory of the Heartland Region was home to many diverse cultures that only slowly coalesced, culturally, linguistically, and politically, to form the first recognizably Chinese empires. The field of Early China Studies is being revolutionized in our time by a wealth of archaeologically recovered texts and artefacts. Major and Cook draw on this exciting new evidence and a rich harvest of contemporary scholarship to present a leading-edge account of ancient China and its antecedents. With handy pedagogical features such as maps and illustrations, as well as an extensive list of recommendations for further reading, Ancient China: A History is an important resource for undergraduate and postgraduate courses on Chinese History, and those studuing Chinese Culture and Society more generally.
Book Synopsis Crossroads of Cuisine by : Paul David Buell
Download or read book Crossroads of Cuisine written by Paul David Buell and published by BRILL. This book was released on 2020-11-04 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Book Synopsis Daily Life in Ancient China by : Muzhou Pu
Download or read book Daily Life in Ancient China written by Muzhou Pu and published by Cambridge University Press. This book was released on 2018-06-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book employs textual and archaeological material to reconstruct the various features of daily life in ancient China.
Book Synopsis The Archaeology of China by : Li Liu
Download or read book The Archaeology of China written by Li Liu and published by Cambridge University Press. This book was released on 2012-04-30 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Past, present and future "The archaeological materials recovered from the Anyang excavations ... in the period between 1928 and 1937 ... have laid a new foundation for the study of ancient China (Li, C. 1977: ix)." When inscribed oracle bones and enormous material remains were found through scientific excavation in Anyang in 1928, the historicity of the Shang dynasty was confirmed beyond dispute for the first time (Li, C. 1977: ix-xi). This excavation thus marked the beginning of a modern Chinese archaeology endowed with great potential to reveal much of China's ancient history.. Half a century later, Chinese archaeology had made many unprecedented discoveries which surprised the world, leading Glyn Daniel to believe that "a new awareness of the importance of China will be a key development in archaeology in the decades ahead (Daniel 1981: 211). This enthusiasm was soon shared by the Chinese archaeologists when Su Bingqi announced that "the Golden Age of Chinese archaeology is arriving (Su, B. 1994: 139--140)". In recent decades, archaeology has continuously prospered, becoming one of the most rapidly developing fields in social science in China"--
Book Synopsis Death in Ancient China by : Constance Cook
Download or read book Death in Ancient China written by Constance Cook and published by BRILL. This book was released on 2017-06-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This richly illustrated book provides a glimpse into the belief system and the material wealth of the social elite in pre-Imperial China through a close analysis of tomb contents and excavated bamboo texts. The point of departure is the textual and material evidence found in one tomb of an elite man buried in 316 BCE near a once wealthy middle Yangzi River valley metropolis. Particular emphasis is placed on the role of cosmological symbolism and the nature of the spirit world. The author shows how illness and death were perceived as steps in a spiritual journey from one realm into another. Transmitted textual records are compared with excavated texts. The layout and contents of this multi-chambered tomb are analyzed as are the contents of two texts, a record of divination and sacrifices performed during the last three years of the occupant’s life and a tomb inventory record of mortuary gifts. The texts are fully translated and annotated in the appendices. A first-time close-up view of a set of local beliefs which not only reflect the larger ancient Chinese religious system but also underlay the rich intellectual and artistic life of pre-Imperial China. With first full translations of texts previously unknown to all except a small handful of sinologists.
Book Synopsis GREAT ANCIENT CHINA PROJECTS by : Lance Kramer
Download or read book GREAT ANCIENT CHINA PROJECTS written by Lance Kramer and published by Nomad Press. This book was released on 2008-06-01 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Ancient China Projects You Can Build Yourself explores the incredible ingenuity and history of ancient China with 25 hands-on projects for readers ages 9 and up. Great Ancient China Projects covers topics from porcelain pottery, paper, gunpowder, and dynasties, to martial arts, medicinal healers, jade carvers, and terracotta warriors. With step-by-step activities, kids will learn how to construct a house with proper feng shui and create a simple Chinese hanging compass. Historical facts and anecdotes, biographies, and fascinating trivia support the fun projects and teach kids about this innovative society and its continued influence on modern culture.
Download or read book Ancient China written by Lin Donn and published by Good Year Books. This book was released on 2012 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting lessons proven on the firing line, creative teacher Mr. Donn and his circus dog Maxie show how to immerse students in learning ancient history and keep them coming back for more. Sections feature well-structured plans supported by reproducibles, special lessons for the computer lab (with links and handouts), and additional lessons for substitute teachers. Topics in this unit include geography; the Shang and Zhou dynasties; Confucianism, Taoism, and legalism; the Qin dynasty; the Great Wall; the Han dynasty; daily life; the Silk Road; the T'ang dynasty; Buddhism; Chinese inventions; the Chinese calendar; ancient Chinese festivals; and a virtual visit to China. Grades 6-8. Revised Edition.
Book Synopsis Ancient Chinese Inventions by : Yinke Deng
Download or read book Ancient Chinese Inventions written by Yinke Deng and published by Cambridge University Press. This book was released on 2011-03-03 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient Chinese Inventions provides an illustrated introduction to the numerous scientific and technological inventions to which China can lay claim.
Book Synopsis Ancient China : life, myth and art by : Edward L. Shaughnessy
Download or read book Ancient China : life, myth and art written by Edward L. Shaughnessy and published by . This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even today the economic powerhouse of modern China takes strength and nourishment from its legacy of antiquity. Ancient China illuminates this venerable heritage with unprecedented scholarship and vividness.
