Food-Grains of India (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780656038183
Total Pages : 198 pages
Book Rating : 4.0/5 (381 download)

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Book Synopsis Food-Grains of India (Classic Reprint) by : A. H. Church

Download or read book Food-Grains of India (Classic Reprint) written by A. H. Church and published by Forgotten Books. This book was released on 2018-02-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food-Grains of India Specimens of most of the grains and seeds described in this Handbook may be seen in the Museums of the Royal Gardens, Kew, and in the Bethnal Green Branch of the South Kensington Museum. The collection at Bethnal Green is particularly rich in specimens illustrating many out of the hundreds of varieties of Indian rice; the examples there presented of Indian wheat and Indian pulse are also numerous. Should a second edition of this brief and incomplete Handbook be called for, I trust that I shall be able to fill in many of its gaps and to make it more exact. The Indian and Colonial Exhibition at South Kensington will doubtless furnish me with ample materials for extension and improve ment. I venture to express a hope that I Shall not be held responsible for the rendering of the Indian names introduced into my pages, for I have no first-hand knowledge of the subject, and, having been obliged to gather the names of places and products from a great variety of sources, neither accuracy nor uniformity of transliteration has been secured. The chief works consulted in the preparation of this Handbook are recorded in the appended Bibliographical Notes; other books therein named will be found useful by persons desirous of further information concerning Indian Plants and Food Crops. But, after all, it is to the indefatigable labours of Dr. Forbes Watson that I am chiefly indebted, and it is to him that any merits to be found in this volume must be, for the most part, attributed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Vegetarian Times

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Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4./5 ( download)

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Book Synopsis Vegetarian Times by :

Download or read book Vegetarian Times written by and published by . This book was released on 1989-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.

Kalyana Mitra: Volume 3

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Publisher : Blue Rose Publishers
ISBN 13 :
Total Pages : 665 pages
Book Rating : 4./5 ( download)

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Book Synopsis Kalyana Mitra: Volume 3 by : Prof. Katta Narasimha Reddy, Prof. E. Siva Nagi Reddy, Prof. K. Krishna Naik

Download or read book Kalyana Mitra: Volume 3 written by Prof. Katta Narasimha Reddy, Prof. E. Siva Nagi Reddy, Prof. K. Krishna Naik and published by Blue Rose Publishers. This book was released on 2023-07-27 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume III, Modern Indian History: The volume contains 59 articles covering a wide range of topics including Historiography , Christian Missionaries, Women Education in Pre-Independence period, Social Forestry, Mir Osman Alikhan, Ramji Gond, Quit India movement, Madras Presidency, social reformers, Rural transformation, Peasant struggle, Freedom struggle, Mahatma Gandhi’s tours in Telugu, speaking areas, Dr. B.R. Ambedkar’s contributions, status of women, in Pre-Independence period, Regulating Act of 1773, Dalit movement in South India, Muslim reformers of India and Princely States: Historiographical Trends etc.,This Volume serves as a valuable source book for students, research scholars and teachers of historical studies for the people who want to know about the evolution of mankind in different perspectives. This volume also highlights the love and affection of Prof. P. Chenna Reddy enjoys in the intellectual world. The felicitation Volume is brought out in a series of 12 independent books covering a total of 460 articles. Every volume contains two sections. The first section contains the biographical sketch of Prof.P.Chenna Reddy, his achievements and contribution to archaeology, history and Society. The second section of each volume is subject specific.

Rude Food

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Publisher : Penguin Books India
ISBN 13 : 9780143031390
Total Pages : 372 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Rude Food by : Vir Sanghvi

Download or read book Rude Food written by Vir Sanghvi and published by Penguin Books India. This book was released on 2004 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: If You Like The Smell Of Truffles, You Also Like Sex. If, On The Other Hand, You Think It Reminds You Of Socks, Then You'Re Probably Lousy In Bed.' Star Journalist And Popular Television Anchor Vir Sanghvi Wears Many Hats. By Day He Writes Serious Political Columns, In The Evenings He'S At A Studio Interviewing A Celebrity, And Sometime In Between He Is Both Gourmet And Gourmand. And When Sanghvi Writes On Food, He Pulls No Punches. Celebrating What Is Good And Savagely Attacking What Is Bad, He Combines Culinary History, Travel And Culture To Rank Among The Best Food Writers Of Today. Inspired, Erudite And Wonderfully Witty, Rude Food Is A Collection Of Sanghvi'S Essays On Food And Drink. From Breakfast Rituals To Sinful Desserts, Airlines Khana To What Our Favourite Film Stars Love To Eat, From Chefs At Five-Star Hotels To Food Critics, Vir Sanghvi Has His Finger On The Pulse Of What We Put Into Our Stomachs And Why. If You Want To Know How Tandoori Chicken Arrived In India, The Three Golden Rules Of Sandwich Making Or The Three Kinds Of Bad Service You Should Absolutely Not Put Up With, Who Eats Out The Most In Bombay And Where You Are Most Likely To Find Prime Minister Vajpayee Tucking Into His Favourite Cuisine, Then This Is The Book You Must Have. Full Of Culinary Secrets And Gastronomic Tips, Rude Food Tells You The Key To The Perfect Pizza, The Easiest Way To Make Risotto, What The Nation'S Fast Food Of Choice Is, The Truth About Your Cooking Oil, And Much Much More. A Feast Of Sparkling Prose That Entertains As It Informs, This Is A Book To Be Read, Consulted And Savoured.

Indian Books in Print

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Publisher :
ISBN 13 :
Total Pages : 878 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Indian Books in Print by :

Download or read book Indian Books in Print written by and published by . This book was released on 1996 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sauces

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544819829
Total Pages : 691 pages
Book Rating : 4.5/5 (448 download)

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Book Synopsis Sauces by : James Peterson

Download or read book Sauces written by James Peterson and published by Houghton Mifflin Harcourt. This book was released on 2017 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color photography throughout.

CLIMATE CHANGE AND AGRICULTURE OVER INDIA

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Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 812033941X
Total Pages : 347 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis CLIMATE CHANGE AND AGRICULTURE OVER INDIA by : G.S.L.H.V. PRASADA

Download or read book CLIMATE CHANGE AND AGRICULTURE OVER INDIA written by G.S.L.H.V. PRASADA and published by PHI Learning Pvt. Ltd.. This book was released on 2010-04-17 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global warming has led to climate change which in turn has led to frequent occurrence of floods, droughts, and cold and heat waves, affecting the productivity of food grain in a large measure. This book studies the effects of regional climate change on the agriculture sector in different states of India. The book also discusses the impact of global warming on the agriculture sector across the world and describes in particular how climate change/variability is affecting rainfall, temperature and land in various states of India. It also suggests adaptation techniques which can be evolved to neutralize the adverse effects of climate change. Besides, the text explains the need for weather risk management, agromet advisory services, weather insurance, and the principles and practices of integrated watershed management through a consortium of approaches for mitigating the adverse impact of climate change in the semi-arid tropics. This book, with contributions from experts in the field and edited by academics who are authority on the subject, should prove to be extremely useful to undergraduate and postgraduate students of Agriculture, planners, policy makers and administrators.

Books in Print

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Publisher :
ISBN 13 :
Total Pages : 2204 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1987 with total page 2204 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complete Book of Indian Cooking

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Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Classic Cooking of Punjab

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Publisher : Allied Publishers
ISBN 13 : 9788177645668
Total Pages : 204 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Classic Cooking of Punjab by : Jiggs Kalra

Download or read book Classic Cooking of Punjab written by Jiggs Kalra and published by Allied Publishers. This book was released on 2004-09-16 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides Recipes With Necessary Details Relating To Classic Punjabi Food-Appetite, Vegetarian Starters, Non-Vegetarian Starters, Vegetarian Entre, Non-Vegetarian Entre, Rice, Breads, Dahi, Chutney, Pappad, Snacks, Desserts, Masalas. Being Well Illustrated.

AGRICULTURAL METEOROLOGY

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Publisher : PHI Learning Pvt. Ltd.
ISBN 13 : 8120333381
Total Pages : 384 pages
Book Rating : 4.1/5 (23 download)

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Book Synopsis AGRICULTURAL METEOROLOGY by : G.S.L.H.V. PRASADA RAO

Download or read book AGRICULTURAL METEOROLOGY written by G.S.L.H.V. PRASADA RAO and published by PHI Learning Pvt. Ltd.. This book was released on 2008-06-20 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed as a textbook for undergraduate and postgraduate students of agriculture, it fulfills the need for an uptodate comprehensive information (as per the syllabus framed by ICAR) on the theoretical and applied aspects of agricultural meteorology. Illustrated with graphs, schematic representations, photographs and pictures, the scope of the book is divided into three major areas of study: 1. Discusses the basic aspects of agricultural meteorology; introduces the principal meteorological variables (with emphasis on radiation and temperature) that govern the atmosphere and highlights the causal factors leading to the global and local weather and climate variations like atmospheric pressure and winds, clouds, monsoon and precipitation. 2.Addresses the effects of weather on various crops and discusses applications of Hopkin’s bioclimatic law to mitigate the ill effects of weather on crop production; explains agroclimatic classification and discusses droughts and their management strategy with special reference to crops. 3.Deals with various types of weather forecasting and their techniques including weather service to farmers; explains crop growth simulation modelling—a newly emerging area in agricultural meteorology; focuses on influence of weather in relation to pest and disease outbreaks, discusses climate change and provides introduction to remote sensing. A special feature of the book is that it contains many indigenous examples related to the humid tropics. In addition, the book has many plates and information on basic and sophisticated meteorological equipment. A variety of chapter-end questions help develop students’ understanding of salient concepts and makes the material presented more meaningful.

The Bloomsbury Handbook of Indian Cuisine

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Publisher : Bloomsbury Publishing
ISBN 13 : 1350128643
Total Pages : 457 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis The Bloomsbury Handbook of Indian Cuisine by : Colleen Taylor Sen

Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Catalogue

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Publisher :
ISBN 13 :
Total Pages : 846 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalogue by : New South Wales Free Public Library, Sydney

Download or read book Catalogue written by New South Wales Free Public Library, Sydney and published by . This book was released on 1895 with total page 846 pages. Available in PDF, EPUB and Kindle. Book excerpt:

History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010)

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Publisher : Soyinfo Center
ISBN 13 : 1928914314
Total Pages : 1128 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) by : William Shurtleff

Download or read book History of Soybeans and Soyfoods in South Asia / Indian Subcontinent (1656-2010) written by William Shurtleff and published by Soyinfo Center. This book was released on 2010-12 with total page 1128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers Afghanistan, Bangladesh, Bhutan, India, Nepal, Pakistan, Sikkim, and Sri Lanka.

Classic Indian Veget Ck

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Publisher : William Morrow Cookbooks
ISBN 13 : 9780688049959
Total Pages : 512 pages
Book Rating : 4.0/5 (499 download)

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Book Synopsis Classic Indian Veget Ck by : Julie Sahni

Download or read book Classic Indian Veget Ck written by Julie Sahni and published by William Morrow Cookbooks. This book was released on 1985-12-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this totally new collection systematically reveals the never-before-described treasures of India's vegetarian and grain cooking. The book begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. For the first time anywhere, Julie describes every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. From this book alone you will become master both of India's wonderful curries and of the many new varieties you will now know how to create for yourself. In addition to a thorough going mastery of cooking with curry, this book provides a complete experience of India's incredibly varied vegetarian and grain dishes. Try the heavenly spread of yogurt cheese flavored, with fresh herbs, a favorite of the Gujarati Jains. Be adventurous: make Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce, traditionally served as tiffin one of the great classics of Indian vegetarian cooking.Vegetarians, the super health-conscious, and meat eaters who want to vary their menu with exciting new dishes, all will want to sample the vegetarian masterpiecesvirtual one-dish feasts-that are the very heart of this book: Malabar Coconut and Yogurt-Braised Vegetables; Hearty Blue Mountain Cabbage and Tomato Stew; Baked Zucchini Stuffed with Vegetarian Keema and BuIgur; Madras Fiery Eggplant, Lentil, and Chili Stew; and so many many others. To accompany these dishes, Julie provides an abundance of chutneys, pickles, breads, rice dishes, dals, vegetable side dishes, yogurt salads, and volcanically hot condiments. Any time of the day you can snack or nibble on tasty foods that will contribute to your health but not your waistline: refreshing chats (salads without oil), a succulent array of fritters, kaftas, and kababs all ingeniously created from fresh vegetables, and a wide selection of crunchy savories from plantain chips to the irresistible giant papad (lentil wafer). Your sweet tooth is not neglected by India's vegetarian and grain cooking. Lotus Seed Pudding, kulfi (India's delicious ice cream), coconut dumplings, and Quick Glazed Carrot Halwa are only the beginning of the unbelievable assortment of desserts and sweets Julie Sahni's Classic Indian Vegetarian and Grain Cooking makes available to you. Plus divine recipes for lassi (yogurt drink), refreshing teas, and classic South Indian coffee.This invaluable and instructive book places India's ancient tradition of delicious vegetarian and grain dishes directly into your hands.

Eating India

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596917121
Total Pages : 292 pages
Book Rating : 4.5/5 (969 download)

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Book Synopsis Eating India by : Chitrita Banerji

Download or read book Eating India written by Chitrita Banerji and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though it's primarily Punjabi food that's become known as Indian food in the United States, India is as much an immigrant nation as America, and it has the vast range of cuisines to prove it. In Eating India, award-winning food writer and Bengali food expert Chitrita Banerji takes readers on a marvelous odyssey through a national cuisine formed by generations of arrivals, assimilations, and conquests. With each wave of newcomers-ancient Aryan tribes, Persians, Middle Eastern Jews, Mongols, Arabs, Europeans-have come new innovations in cooking, and new ways to apply India's rich native spices, poppy seeds, saffron, and mustard to the vegetables, milks, grains, legumes, and fishes that are staples of the Indian kitchen. In this book, Calcutta native and longtime U.S. resident Banerji describes, in lush and mouthwatering prose, her travels through a land blessed with marvelous culinary variety and particularity.

The Whole Foods Market Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0307493121
Total Pages : 466 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Whole Foods Market Cookbook by : Steve Petusevsky

Download or read book The Whole Foods Market Cookbook written by Steve Petusevsky and published by Clarkson Potter. This book was released on 2010-07-07 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who else but Whole Foods Market could create a cookbook so fresh, so appealing, so full of valuable information, and so perfect for the way we are all cooking and eating today? Bursting with winning recipes, healthful cooking advice, cheerful guidance through the new language of natural foods, wine and cheese information, and a comprehensive glossary, this is a “thank goodness it’s here” kind of cookbook. The world’s largest natural and organic supermarket has created 350 contemporary recipes that are destined to become new classics. Whole Foods Market presents the most popular dishes from their prepared foods section, combined with brand-new recipes that showcase the wide variety of delicious ingredients available today. Far from “crunchy granola” fare, sophisticated recipes include Shrimp and Scallop Chalupas, Hazelnut Crusted Pork Loin, Thai-Style Green Curry Chicken, Griddled Sesame and Garlic Tofu with Wilted Bok Choy, Honey Jalapeño Barbecue Sauce, and Maple Butterscotch Macadamia Blondies. From meat and fish to tofu and vegetables, kid-friendly dishes to one-pot meals, the choices are dazzling, and with more than 200 of the recipes either vegetarian or vegan, the options are diverse. But the recipes are just the beginning. Steve Petusevsky and Whole Foods Market Team Members shed light on the confusing world of natural foods, presenting interesting, accessible information and all kinds of helpful cooking advice. The Whole Foods Market Cookbook is as welcoming and fun as a trip to one of their stores. Find out the answers to questions such as: How do I cook quinoa? What are the different kinds of tofu, and how do I know which to buy? How should I stock a great natural foods pantry? What are good alternatives to wheat pasta? What does “organic” mean? A glossary with more than 150 definitions provides a great reference for all of the terms and ingredients that have been edging their way into our vocabularies and kitchens. With recipe bonuses, tips from the team, variations, sidebars, and 30 menu suggestions, this is the natural foods guide that so many of us have been waiting for.