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Author : Francis William Fox
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.F/5 ( download)
Download or read book Food from the Veld written by Francis William Fox and published by . This book was released on 1982 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Francis William Fox
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)
Download or read book Food from the veld: edible plants of Southern Africa written by Francis William Fox and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : A Distant Mirror
ISBN 13 :
Total Pages : 287 pages
Book Rating : 4./5 ( download)
Download or read book Reconstruction by Way of the Soil written by and published by A Distant Mirror. This book was released on 1945-12-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guy Wrench takes us on a wide-ranging journey through the history of some of the world’s most important civilizations, concentrating on the relationship between humanity and the soil. He shows the reader how farming practices, and the care – or lack of care – with which the soil is treated have brought about both the rise and fall of civilizations, from the ancient Romans, to the Chinese, and the Muslim world. This history by Guy Wrench is a wide-ranging history of the agricultural policies and politics of several (actually many) different cultures through history. The author looks for parallels and similarities between the rise and decline of the cultures he discusses, and what he finds is interesting, and educational. Guy Wrench’s politics, and also his optimism, shine through in his writing.This text has many merits as a historical survey. “Our agriculture is wrongly based. It is a system largely directed at curing evils which it itself is responsible for. It is the wisdom of the country and the traditional farmers we need now; the wisdom of those who have built up long-lasting agriculture and whose wisdom lies in tradition. They have fashioned it through physical work and close and immediate observation; through the personal intimacy with nature which we have come to associate with the poet. In fact, peasant life is poetic, and it is so precisely because of this intimacy. The music, dance and art of peasants are the creative expression of their lives, and as such are characteristic of their environments and the land on which they live. Nothing collective or traditional, as peasant life is, originates from people separated from the soil, as are townfolk. The poems and essays that played a notable part in the country life of the Chinese, the Tibetan art which finds its way into every home, the sylvan setting of Japanese villages, of the Balinese and Burmese, the vocal harmony of Swiss peasants returning from their fields, the reproduction of floral beauty and colour in festive dress of so many countries; these are the product of the poet that lies in every peasant’s heart. It is this intimacy that inspires creativity in the poet, as the Greeks recognized in their choice of word for poet, namely, a ‘maker’ or creator, and which Dante voiced in the Divine Comedy, when he wrote that the poet was not the disciple of the imagination, but rather one who knows the secrets of nature.” – Guy Wrench CONTENTS Rome. The Roman foods. The Roman family. Roman soil erosion. Farmers and nomads. Contrasting pictures. Banks for the soil. Economics of the soil. The English peasant and agricultural labourer. Nyasa. Tanganyika. Sind and Egypt. Fragmentation. East and West Indies. German colonies: the mandates. Russia, South Africa, Australia. A kingdom of agricultural art in Europe. An historical reconstruction.
Author : Gordon Wright
Publisher : Penguin Random House South Africa
ISBN 13 : 143230285X
Total Pages : 281 pages
Book Rating : 4.4/5 (323 download)
Download or read book From Veld to Fork written by Gordon Wright and published by Penguin Random House South Africa. This book was released on 2013-09-12 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re one of the (many) people whose heart skips a beat when gazing at iconic pictures of the Karoo, or you find yourself longing for the lifestyle of a bygone, gentler time and place, Veld to Fork is sure to find the road straight to your soul. Showcasing the food of a timeless and achingly beautiful landscape, this cookbook is so much more than a mere book of recipes. Each photograph tells a story, whether it is of the delicious dish in question, the spectacular scenics, quaint towns or gritty but welcoming locals. Graaff-Reinet-based chef and guesthouse owner Gordon Wright combines tradition, culinary flair and the freshest of local ingredients to present 82 mouthwatering dishes for every occasion. Naturally an array of meat dishes take pride of place but they are equally matched by soups, side dishes and desserts that will leave you day-dreaming for more, days after you’ve enjoyed them. Not forgetting the preserves and baked goods for which the region is equally famed.
Author : Kobus van der Merwe
Publisher : Jonathan Ball Publishers
ISBN 13 : 1920289844
Total Pages : 230 pages
Book Rating : 4.9/5 (22 download)
Download or read book Strandveldfood written by Kobus van der Merwe and published by Jonathan Ball Publishers. This book was released on 2014-10-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strandveldfood is not just a recipe book. It's a collection of snapshots, in pictures and words, of a year's worth of cooking, eating, plant-hunting and photographing South Africa's Cape West Coast, built on a foundation of five years' worth of exploration and discovery. Kobus van der Merwe honours the beautiful and rugged landscape of the West Coast with an offering of delicious, seasonal recipes. Jac de Villiers' photography perfectly captures what makes the region so inspiring and just how deftly Kobus has turned his muse into culinary magic. Fittingly, recipes are presented by season, taking you on a journey through the limestone and granite Fynbos region that stretches from Postberg in the West Coast National Park, past Langebaan, Saldanha, Jacobsbaai and on toward Stompneus Bay, ending at St Helena Bay. Traditional Strandveld foods like bokkoms and snoekkuite, as well as some twists on old favorites like melktert ice-cream demonstrate Kobus' loyalty to creating authentic but contemporary recipes.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : Frits Van Oudtshoorn
Publisher :
ISBN 13 : 9781920217297
Total Pages : 256 pages
Book Rating : 4.2/5 (172 download)
Download or read book Veld Management Priciples and Practices written by Frits Van Oudtshoorn and published by . This book was released on 2016-01-04 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ray Bradbury
Publisher : Tale Blazers
ISBN 13 : 9780895989666
Total Pages : 0 pages
Book Rating : 4.9/5 (896 download)
Download or read book The Veldt written by Ray Bradbury and published by Tale Blazers. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ray Bradbury [RL 6 IL 7-12] The nursery of the Hadleys ultra- modern Happylife Home transforms itself into a sinister African veldt. Theme: technology out of control. 42 pages. Tale Blazers.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author : Renata Coetzee
Publisher : AFRICAN SUN MeDIA
ISBN 13 : 0620790733
Total Pages : 30 pages
Book Rating : 4.6/5 (27 download)
Download or read book A Feast from Nature written by Renata Coetzee and published by AFRICAN SUN MeDIA. This book was released on 2018-05-16 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book Renata explored the food culture and lifestyles of early humans, and of the Khoi-Khoin. She combined many decades of knowledge as a nutritionist and food culture expert with multidisciplinary research of over 15 years ? bringing together aspects of archaeology, palaeontology, botany, genetics, history, languages, culture and much more, in a unique way. While scientifically sound, it is beautifully illustrated and a true collector?s piece. In 2015 Renata self-published the book through Penstock Publishing. The first print-run of 500 copies was soon sold out ? mostly to friends, family and fans. We have now reprinted the book to make Coetzee?s unique work available to a wider audience. Academics, researchers and food experts can build further on her research. Communities will benefit from further work to build understanding among various cultures and on the history of our ?First Peoples?. Indigenous plants with culinary and agricultural potential can be further developed for food production. Renata?s research included interviews with many elderly Khoi-Khoin women and men in various regions, about the details of their food sources and uses. A special feature in the book is that wherever possible, the Khoi and Afrikaans names of plants and animals are given, with English and scientific names. About 250 fine photographs and over 80 illustrations of edible indigenous plants ? as well as maps and Khoi traditions ? make the book a journey of discovery, bringing to life the linkages between evolution and culinary history over millennia. The book also offers valuable lessons in terms of the nutritional value of many indigenous foods, food security and sustainability. The DST/NRF Centre of Excellence: Food Security, hosted by UWC and the University of Pretoria, has supported the reprint of the book. They, together with the Agricultural Research Council, intend doing further research on indigenous food products identified in Coetzee?s extensive work on the various food cultures in South Africa.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309164435
Total Pages : 380 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2008-01-25 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.
Author : Steven A. Hammer
Publisher : Mitchell Beazley
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lithops written by Steven A. Hammer and published by Mitchell Beazley. This book was released on 1999 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Boyd Varty
Publisher : Random House
ISBN 13 : 1400069858
Total Pages : 322 pages
Book Rating : 4.4/5 ( download)
Download or read book Cathedral of the Wild written by Boyd Varty and published by Random House. This book was released on 2014-03-11 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This is a gorgeous, lyrical, hilarious, important book. . . . Read this and you may find yourself instinctively beginning to heal old wounds: in yourself, in others, and just maybe in the cathedral of the wild that is our true home.”—Martha Beck, author of Finding Your Own North Star Boyd Varty had an unconventional upbringing. He grew up on Londolozi Game Reserve in South Africa, a place where man and nature strive for balance, where perils exist alongside wonders. Founded more than eighty years ago as a hunting ground, Londolozi was transformed into a nature reserve beginning in 1973 by Varty’s father and uncle, visionaries of the restoration movement. But it wasn’t just a sanctuary for the animals; it was also a place for ravaged land to flourish again and for the human spirit to be restored. When Nelson Mandela was released after twenty-seven years of imprisonment, he came to the reserve to recover. Cathedral of the Wild is Varty’s memoir of his life in this exquisite and vast refuge. At Londolozi, Varty gained the confidence that emerges from living in Africa. “We came out strong and largely unafraid of life,” he writes, “with the full knowledge of its dangers.” It was there that young Boyd and his equally adventurous sister learned to track animals, raised leopard and lion cubs, followed their larger-than-life uncle on his many adventures filming wildlife, and became one with the land. Varty survived a harrowing black mamba encounter, a debilitating bout with malaria, even a vicious crocodile attack, but his biggest challenge was a personal crisis of purpose. An intense spiritual quest takes him across the globe and back again—to reconnect with nature and “rediscover the track.” Cathedral of the Wild is a story of transformation that inspires a great appreciation for the beauty and order of the natural world. With conviction, hope, and humor, Varty makes a passionate claim for the power of the wild to restore the human spirit. Praise for Cathedral of the Wild “Extremely touching . . . a book about growth and hope.”—The New York Times “It made me cry with its hard-won truths about human and animal nature. . . . Both funny and deeply moving, this book belongs on the shelf of everyone who seeks healing in wilderness.”—BookPage
Author : G.E. Wickens
Publisher : Springer Science & Business Media
ISBN 13 : 940116830X
Total Pages : 458 pages
Book Rating : 4.4/5 (11 download)
Download or read book Plants for Arid Lands written by G.E. Wickens and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Economic plants have been defined by SEPASAT as those plants that are utilised either directly or indirectly for the benefit of Man. Indirect usage includes the needs of Man's livestock and the maintenance of the environment; the benefits may be domestic, commercial or aesthetic. Economic plants constitute a large and so far uncalculated percentage of the quarter of a million higher plants in the World today. However, it has been calculated that 10% (25 000) of these species are now on the verge of extinction and extinction means that a genetic resource that could be of benefit to Man will be lost for ever. Furthermore, for every species lost an estimated 10-30 other dependent organisms are also doomed. Fewer than 1 per cent of the World's plants have been sufficiently well studied for a true evaluation of the potential floral wealth awaiting discovery, not only in the rain forests, which man is now actively destroying at a rate of 20 ha a minute, but also in the very much neglected dry areas of the World.
Author : Liziwe Matloha
Publisher : Penguin Random House South Africa
ISBN 13 : 1432311034
Total Pages : 334 pages
Book Rating : 4.4/5 (323 download)
Download or read book Dinner at Matloha’s written by Liziwe Matloha and published by Penguin Random House South Africa. This book was released on 2021-04-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dinner at Matloha’s is about bringing family and friends together around the table. As dishes are passed from hand to hand and plates are piled high, it is not only food that is shared. Conversation starts to flow, people smile, and stories are told. The act of sharing a communal meal provides a moment of unity in our often fragmented daily lives. Liziwe’s food is unpretentious and flavourful. She values authenticity and loves to find new ways to showcase ingredients that reflect her culinary heritage. In Dinner at Matloha’s, Liziwe shares her passion for good food that is easy to prepare, budget friendly and appeals to the whole family. You’ll find recipes for all times of the day and every season. Start with savoury mince or a bacon-and-egg pizza, indulge in amagwinya with your morning coffee, choose a salad or soup for lunch, snack on hot-and-crispy chicken wings while watching the game, or savour a hearty oxtail stew on a cold winter’s night. For bakers, there are biscuits, breads and cakes, while desserts include favourites such as cheese cake, trifle and pancakes. Fancy an Asian feast? We’ve got you covered. And when you crave a taste of home, turn to the Heritage chapter for isijingi, umnqusho, umleqwa, dikgwata and a traditional ‘seven colours’.
Author : Helen Myhre
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299172343
Total Pages : 292 pages
Book Rating : 4.1/5 (723 download)
Download or read book Farm Recipes and Food Secrets from the Norske Nook written by Helen Myhre and published by Univ of Wisconsin Press. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author : Roel in 't Veld
Publisher : Springer Science & Business Media
ISBN 13 : 3642113818
Total Pages : 401 pages
Book Rating : 4.6/5 (421 download)
Download or read book Knowledge Democracy written by Roel in 't Veld and published by Springer Science & Business Media. This book was released on 2010-03-10 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowledge democracy is an emerging concept that addresses the relationships between knowledge production and dissemination, as well as the functions of the media and democratic institutions. Although democracy has been the most successful concept of governance for societies for the last two centuries, representative democracy, which became the hallmark of advanced nation-states, seems to be in decline. Media politics is an important factor in the downfall of the original meaning of representation, yet more direct forms of democracy have not yet found an institutional embedding. Further, the Internet has also drastically changed the rules of the game, and a better educated public has broad access to information, selects for itself which types to examine, and ignores media filters. Some citizens have even become "media" themselves. In a time where the political agendas are filled with combatting so-called evils, new designs for the relationships between science, politics and media are needed. This book outlines the challenges entailed in pursuing a vital knowledge democracy.
