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Author : Miriam Elizabeth Lowenberg
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food for Young Children in Group Care written by Miriam Elizabeth Lowenberg and published by . This book was released on 1942 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam Elizabeth Lowenberg
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (4 download)
Download or read book Food for Young Children in Group Care written by Miriam Elizabeth Lowenberg and published by . This book was released on 1947 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam Elizabeth Lowenberg
Publisher : Palala Press
ISBN 13 : 9781342169082
Total Pages : 44 pages
Book Rating : 4.1/5 (69 download)
Download or read book Food for Young Children in Group Care written by Miriam Elizabeth Lowenberg and published by Palala Press. This book was released on 2015-09-10 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : UNITED STATES. CHILDREN'S BUREAU.
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (131 download)
Download or read book FOOD FOR YOUNG CHILDREN IN GROUP CARE. (REV.1947). written by UNITED STATES. CHILDREN'S BUREAU. and published by . This book was released on 1942 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam E. Lowenberg
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (18 download)
Download or read book Food for Young Children in Group Care written by Miriam E. Lowenberg and published by . This book was released on 1947 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam Elizabeth Lowenberg
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.U/5 (183 download)
Download or read book Food for Young Children in Group Care written by Miriam Elizabeth Lowenberg and published by . This book was released on 1947 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Mannon Hille
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food for Groups of Young Children Cared for During the Day written by Helen Mannon Hille and published by . This book was released on 1960 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States Children's Bureau
Publisher : Legare Street Press
ISBN 13 : 9781020790966
Total Pages : 0 pages
Book Rating : 4.7/5 (99 download)
Download or read book Food for Groups of Young Children Cared for During the Day written by United States Children's Bureau and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food for Groups of Young Children Cared for During the Day is a guidebook for caregivers and teachers who provide food in group settings for young children. Written by Helen Mannon Hille of the United States Children's Bureau, this guide provides practical advice on meal planning, nutrition, hygiene, and safety, with a focus on meeting the nutritional needs of infants and toddlers. A useful resource for anyone working in child care and early education. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. Maternal and Child Health Service
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nutrition and Feeding of Infants and Children Under Three in Group Day Care written by United States. Maternal and Child Health Service and published by . This book was released on 1971 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn O. Sharbaugh
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.3/5 (91 download)
Download or read book Call to Action written by Carolyn O. Sharbaugh and published by . This book was released on 1991 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains the workshop proceedings that served as a forum for identifying current needs and issues in maternal and child nutrition services, reaching a consensus on priorities, developing key recommendations, and outlining specific actions and strategies that should be taken to implement recommendations.
Author : Thelma Harms
Publisher : Teachers College Press
ISBN 13 : 9780807758670
Total Pages : 0 pages
Book Rating : 4.7/5 (586 download)
Download or read book Infant/Toddler Environment Rating Scale (ITERS-3) written by Thelma Harms and published by Teachers College Press. This book was released on 2017-07-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on extensive feedback from the field as well as vigorous new research on how best to support infant and toddler development and learning, the authors have revised and updated the widely used Infant/Toddler Environment Rating Scale. ITERS-3 is the next-generation assessment tool for use in center-based child care programs for infants and toddlers up to 36 months of age. ITERS-3 focuses on the full range of needs of infants and toddlers and provides a framework for improving program quality. Further, the scale assesses both environmental provisions and teacher-child interactions that affect the broad developmental milestones of infants and toddlers, including: language, cognitive, social-emotional and physical development, as well as concern for health and safety. ITERS-3 is appropriate for state- and district-wide QRIS and continuous quality improvement, program evaluation by directors and supervisors, teacher self-evaluation, monitoring by agency staff, and teacher training programs. The established reliability and validity of the scale make it particularly useful for research and program evaluation. While the approach to assessing quality and the scoring process remain the same for the new ITERS-3, users will find the following improvements informed by extensive use of the ITERS in the field and by the most recent research: Enhanced focus on interactions and the role of the teacher. Six new language and literacy Items. A new Item on beginning math experiences. Expanded age range to include children from birth to 36 months. A new approach to scoring based solely on observation of ongoing classroom activity (3-hour time sample). The elimination of the parents/staff subscale and teacher interviews, freeing up time for observing more actual classroom practice. Improved indicator scaling, providing more precise and useful scores for use in professional development and self-improvement. Reduced emphasis on the number of materials, along with greater emphasis on how materials are used to encourage learning. Suitable for use in inclusive and culturally diverse programs, ITERS-3 subscales evaluate: Space and Furnishings Personal Care Routines Language and Books Activities Interaction Program Structure
Author : United States. Food and Nutrition Service
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (891 download)
Download or read book Grow It, Try It, Like it written by United States. Food and Nutrition Service and published by . This book was released on 2009 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow It, Try It, Like It! Preschool Fun with Fruits and Vegetables is a garden-themed nutrition education kit for child care center staff that introduces children to: three fruits - peaches, strawberries, and cantaloupe, and three vegetables - spinach, sweet potatoes, and crookneck squash.
Author : Helen Vidgen
Publisher : Routledge
ISBN 13 : 1317483022
Total Pages : 263 pages
Book Rating : 4.3/5 (174 download)
Download or read book Food Literacy written by Helen Vidgen and published by Routledge. This book was released on 2016-04-14 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 030925731X
Total Pages : 106 pages
Book Rating : 4.3/5 (92 download)
Download or read book Research Methods to Assess Dietary Intake and Program Participation in Child Day Care written by Institute of Medicine and published by National Academies Press. This book was released on 2012-08-20 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. At the same time, a growing number of children are overweight or obese. Because of these challenges, improving child nutrition has emerged as one of the nation's most urgent public health needs. The Child and Adult Care Food Program (CACFP), a U.S. Department of Agriculture (USDA) food program, served about 3.3 million children in 2011, as well as more than 124,000 adults who require daily supervision or assistance. Since many children rely on CACFP for the majority of their daily food, the quality of foods provided has the potential to greatly improve the health of the children's diets. The USDA asked the IOM to review and recommend improvements, as necessary, to the CACFP meal requirements in order to keep them aligned with other federally funded food assistance programs and with the Dietary Guidelines for Americans. The 2011 IOM report, Child and Adult Care Food Program Aligning Dietary Guidance for All, reviewed the program in detail and provided recommendations for improvement. In February 2012, at the request of the USDA, the IOM conducted an additional workshop to examine research methods and approaches that could be used to design and conduct a nationally representative study assessing children's dietary intake and participation rates in child care facilities, including CACFP-sponsored child care centers and homes. Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program Workshop Summary is the report that summarizes the workshop.
Download or read book Feeding Children in Group Care written by and published by . This book was released on 1943 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leon C. Fulcher
Publisher : Routledge
ISBN 13 : 113580379X
Total Pages : 334 pages
Book Rating : 4.1/5 (358 download)
Download or read book Group Care Practice with Children and Young People Revisited written by Leon C. Fulcher and published by Routledge. This book was released on 2012-12-06 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find out how group care for children has changed in the last 20 years Group Care Practice with Children and Young People Revisited focuses on the core issues that shape the quality of care that’s provided in institutional and residential care settings, as well as day care services that rely on the group process. Leading authorities on residential group care practice from around the world examine practice concepts centered on three broad themes: working directly with children; working indirectly to support children and their families; and organizational influences on practice. This unique book offers valuable insights for dealing with the daily challenges of working with young people in responsive group care. Group Care Practice with Children and Young People Revisited builds on contemporary themes that were explored by the editors more than 20 years ago in Group Care for Children: Concept and Issues, and Group Care Practice with Children, both out of print. Contributors to this updated collection put a fresh spin on the original material, as well as cross-cultural analysis from both sides of the Atlantic, Australia and New Zealand, Malaysia, China, and the United Arab Emirates. They revisit the key issues identified in the earlier books and provide personal and professional reflections on what has happened to their practice themes since the early 1980s. Special attention is paid to how social policy imperatives—normalization, de-institutionalization, mainstreaming, least restrictive environment, minimal intervention, and diversion—have reshaped the field, group care methods and skills needed for direct and indirect care, and group care as an occupational. Group Care Practice with Children and Young People Revisited examines (and re-examines): the relationships between group care practice and education how group care programs can become hostile to families primary care in secondary settings the importance of shared language in a group care center group development how group composition can influence the overall functioning of the group managing occupational stresses in group care practice patterns of career development in child and youth care economic influences that impact group care challenges facing the future of group care services for children and much more Group Care Practice with Children and Young People Revisited is a must-read for youth case workers, child and youth care educators, and anyone working in child welfare, including youth justice managers, administrators, and policymakers.
Author : Jeannette Brakhane Endres
Publisher :
ISBN 13 :
Total Pages : 348 pages
Book Rating : 4.:/5 (38 download)
Download or read book Food, Nutrition, and the Young Child written by Jeannette Brakhane Endres and published by . This book was released on 1980 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Basic concepts about food and nutrition as they apply to the care and well-being of young children are presented with emphasis on integration into the educational curriculum. Nutrient requirements of the child from birth through 5 years, along with curriculum approaches to learning are reviewed to promote the teaching of basic nutrition concepts in the group care setting. Influences on nutrition in the developing child (infants, toddlers, and preschoolers), food guides, and nutrient standards are discussed. An overview of food service management and menus in early childhood programs is also presented. The separation that usually exists between eating and learning activities can be narrowed if care givers, parents, and food service personnel work together to achieve the goals of nutrition education.
