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Author : Solomon Strouse
Publisher :
ISBN 13 :
Total Pages : 298 pages
Book Rating : 4.F/5 ( download)
Download or read book Food for the sick written by Solomon Strouse and published by . This book was released on 1917 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.A/5 ( download)
Download or read book Food and Cookery for the Sick and Convalescent written by Fannie Merritt Farmer and published by . This book was released on 1904 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stan Cox
Publisher : Pluto Press (UK)
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.F/5 ( download)
Download or read book Sick Planet written by Stan Cox and published by Pluto Press (UK). This book was released on 2008-03-20 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows how food and drug companies are destroying the planet and the health of the population.
Author : James L. Gibb
Publisher : Leaves of Gold Press
ISBN 13 : 9781925110999
Total Pages : 374 pages
Book Rating : 4.1/5 (19 download)
Download or read book Is Food Making You Sick? written by James L. Gibb and published by Leaves of Gold Press. This book was released on 2017-04-22 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses HIT in depth, including causes, symptoms and therapies, backed by scientific research. Along with a list of foods to help HIT sufferers, it includes a wide range of recipes for everything from entrées to desserts.
Author : Dr. Michelle Perro
Publisher : Chelsea Green Publishing
ISBN 13 : 1603587586
Total Pages : 282 pages
Book Rating : 4.6/5 (35 download)
Download or read book What's Making Our Children Sick? written by Dr. Michelle Perro and published by Chelsea Green Publishing. This book was released on 2017-11-22 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children’s declining health, often with little medical guidance from the experts. What’s Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic. Is it the only culprit? No. Most chronic health disorders have multiple causes and require careful disentanglement and complex treatments. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences and new medical insights about pathogenesis of chronic pediatric disorders—taking us into gut dysfunction and the microbiome, as well as the politics of food science—this book connects the dots to explain our kids’ ailing health. What’s Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change. The predicament we now face is simple. Agroindustrial “innovation” in a previous era hoped to prevent the ecosystem disaster of DDT predicted in Rachel Carson’s seminal book in 1962, Silent Spring. However, this industrial agriculture movement has created a worse disaster: a toxic environment and, consequently, a toxic food supply. Pesticide use is at an all-time high, despite the fact that biotechnologies aimed to reduce the need for them in the first place. Today these chemicals find their way into our livestock and food crop industries and ultimately onto our plates. Many of these pesticides are the modern day equivalent of DDT. However, scant research exists on the chemical soup of poisons that our children consume on a daily basis. As our food supply environment reels under the pressures of industrialization via agrochemicals, our kids have become the walking evidence of this failed experiment. What’s Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply.
Author : Sarah Tyson Rorer
Publisher : Applewood Books
ISBN 13 : 1429010924
Total Pages : 562 pages
Book Rating : 4.4/5 (29 download)
Download or read book Mrs. Rorer's Diet for the Sick written by Sarah Tyson Rorer and published by Applewood Books. This book was released on 2008 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 1914 work by famed cooking teacher Sarah Rorer is a comprehensive source of information and recipes for using diet to treat and prevent diseases and preserve health.
Author : Charles Gatchell
Publisher : BoD – Books on Demand
ISBN 13 : 3385459664
Total Pages : 162 pages
Book Rating : 4.3/5 (854 download)
Download or read book How to Feed the Sick. Or, Diet in Disease. For the Profession and the People written by Charles Gatchell and published by BoD – Books on Demand. This book was released on 2024-05-14 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1882.
Author : Solomon Strouse
Publisher :
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.A/5 ( download)
Download or read book Food for the Sick written by Solomon Strouse and published by . This book was released on 1917 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Solomon Strouse
Publisher : Hardpress Publishing
ISBN 13 : 9781290655613
Total Pages : 280 pages
Book Rating : 4.6/5 (556 download)
Download or read book Food for the Sick; a Manual for Physician and Patient written by Solomon Strouse and published by Hardpress Publishing. This book was released on 2012-08-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Lindsay S. Nixon
Publisher : BenBella Books, Inc.
ISBN 13 : 1935618644
Total Pages : 322 pages
Book Rating : 4.9/5 (356 download)
Download or read book The Happy Herbivore Cookbook written by Lindsay S. Nixon and published by BenBella Books, Inc.. This book was released on 2011-01-18 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: • A variety of recipes from quick and simple to decadent and advanced • Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe • An easy-to-use glossary demystifying any ingredients that may be new to the reader • Healthy insight: Details on the health benefits and properties of key ingredients • Pairing suggestions with each recipe to help make menu planning easy and painless • Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!
Author : Michael Crupain
Publisher : What to Eat When
ISBN 13 : 1426220111
Total Pages : 356 pages
Book Rating : 4.4/5 (262 download)
Download or read book What to Eat When written by Michael Crupain and published by What to Eat When. This book was released on 2019 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide reveals how to use food to enhance our personal and professional lives--and increase longevity to boot"--
Author : Lauren Slayton
Publisher : Penguin
ISBN 13 : 0399166009
Total Pages : 226 pages
Book Rating : 4.3/5 (991 download)
Download or read book The Little Book of Thin written by Lauren Slayton and published by Penguin. This book was released on 2013-12-31 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 289 pages
Book Rating : 4.:/5 (922 download)
Download or read book Food and Cookery for the Sick and Convalescent written by Fannie Merritt Farmer and published by . This book was released on 1909 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Christina Tosch
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.5/5 (458 download)
Download or read book Nutritious & Nourishing Recipes written by Christina Tosch and published by . This book was released on 2021-07-29 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comforting type of food to eat when you are sick is homemade, and because while you are feeling sick, your body needs more calories; it's essential to tempt a poor appetite by eating well. Do you know the best foods to eat when you are sick? Although no one food will cure colds, flu, nausea, or other minor illnesses, many nutrient-packed staples can boost energy levels and help the immune system heal more quickly. These include fruits, veggies, whole grains, coconut water, nuts, seeds, eggs, yogurt, and more. Plus, garlic, ginger, and for some people, even spices. Here, in this cookbook, you will find nutritious and nourishing recipes featuring the ingredients you need to include in your daily meal plan and eat when you're sick. Choose from easy-to-digest oatmeal, spicy mains to help with a cough, and frozen treats to ease sore throats. Discover breakfasts, lite bites, mains, sweet treats, and desserts to get you and your loved ones on the road to recovery, including: Banana Oatmeal Berry-Yogurt Enchiladas Lime-Infused Avocado and Egg on Toast Spicy Sweet Potato Breakfast Hash Baked Applesauce Chicken Pasta Carbonara with Greek Yogurt Sunflower Seed Burgers Chocolate and Banana Chia Seed Pudding Flu-Fighting Cookies Key Lime Pie Fro Yo So, if you or someone in your family is feeling a little bit under the weather, check out these 40 nutritious and nourishing recipes to eat when you are sick!
Author : Robyn O'Brien
Publisher : Harmony
ISBN 13 : 0767931548
Total Pages : 354 pages
Book Rating : 4.7/5 (679 download)
Download or read book The Unhealthy Truth written by Robyn O'Brien and published by Harmony. This book was released on 2009-05-05 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food—until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed. The Unhealthy Truth is both the story of how one brave woman chose to take on the system and a call to action that shows how each of us can do our part and keep our own families safe. O’Brien turns to accredited research conducted in Europe that confirms the toxicity of America’s food supply, and traces the relationship between Big Food and Big Money that has ensured that the United States is one of the only developed countries in the world to allow hidden toxins in our food—toxins that can be blamed for the alarming recent increases in allergies, ADHD, cancer, and asthma among our children. Featuring recipes and an action plan for weaning your family off dangerous chemicals one step at a time The Unhealthy Truth is a must-read for every parent—and for every concerned citizen—in America today.
Author : Margaret J. Thompson (R.N.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (314 download)
Download or read book Food for the Sick and the Well written by Margaret J. Thompson (R.N.) and published by . This book was released on 1920 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Malterre
Publisher : Balance
ISBN 13 : 1455581879
Total Pages : 277 pages
Book Rating : 4.4/5 (555 download)
Download or read book The Elimination Diet written by Tom Malterre and published by Balance. This book was released on 2015-03-31 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Diet Designed Just for You Could the toast you ate for breakfast bring on your afternoon headache? Could the milk in your coffee cause joint pain and brain fog? Could your healthy tofu stir-fry slow your metabolism? Yes-there is an age-old, powerful connection between what you eat and how you feel. Just as no two bodies are the same, no two diets work for everyone. The only way to discover your ideal diet is to follow an elimination diet that will help you link foods to symptoms and customize a diet that works for you. Known for their ability to radically improve overall health, elimination diets are growing in popularity. But there's no definitive book that explains how to follow one safely and effectively-until now. Written by two authors who are revered in the alternative health market and functional medicine community, The Elimination Diet guides you through a proven three-phase program that detoxifies the body and promotes fast healing: Phase 1: Detoxification--A 2-day liquid fast that includes broths, smoothies, and juices to calm the immune system and removes toxins from the body. Phase 2: Elimination--For 2 weeks, you will eliminate potentially inflammatory foods from your diet, which will ease symptoms quickly. Phase 3: Customization--For 2 months, you will test different foods to see what works for you and what doesn't, resulting in a tailored diet you can enjoy for life. Complete with over 100 delicious recipes, shopping lists, and meal plans, The Elimination Diet is a complete resource for you to improve your health and feel better, naturally.
