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Food For Huntingtons Disease
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Book Synopsis Food for Huntington's Disease by : M. Mohamed Essa
Download or read book Food for Huntington's Disease written by M. Mohamed Essa and published by . This book was released on 2018 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Huntington's Disease is another book in a series of books related to the benefits of food on brain function. This book designates the possible beneficial effects of edible natural products and their active materials on Huntington's disease. This is a progressive neurodegenerative disease that could cause uncontrolled movements, cognitive difficulties and emotional disturbances. The aim of this book and its series is to create awareness in general audiences about the dietary perception to reduce the occurrence of Huntington's disease. This may enable a better understanding and possibly reduce the cost on medical bills for patients (approximately $4500/year/person) and the insurance companies. Literature revealed that this disturbing neurodegenerative disorder has a higher prevalence in Europe (3-7 in 100,000), North America (4-5 in 100,000), and Australia than in Asian countries. Studies suggest that mutation in the HD gene and the repeat expansion play an important role in the pathophysiology of this disease. The genetic defect underlying Huntington's disease is unstable, caused by an abnormal CAG expansion within the first exon of the Huntingtin gene (HTT), leading to an expanded polyglutamine (polyQ) track in the HTT protein. This disease is an inherited one. Even though the prevalence rate is moderate, scientists predict that a lot of people possess the possibility of carrying this disease. Mitochondrial dysfunction and oxidative stress could very highly play a role in this disease. In the last decade, the benefits of food on many diseases - including brain diseases - were explored. This book aims to summarize the recent updates on the benefit of natural edible materials and their active principles on the prevention or delaying of the progression or the management of this disease. The editors feel highly obligated to all the contributors for this initiative. Undeniably, they believe that the information provided in this book would raise the awareness of the readers and could possibly help them to understand the disease process and the benefits of food items on Huntington's' disease management.
Book Synopsis Food for Huntingtons Disease by : M. Mohamed Essa
Download or read book Food for Huntingtons Disease written by M. Mohamed Essa and published by . This book was released on 2018-07-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Huntingtons Disease is another book in a series of books related to the benefits of food on brain function. This book designates the possible beneficial effects of edible natural products and their active materials on Huntingtons disease. This is a progressive neurodegenerative disease that could cause uncontrolled movements, cognitive difficulties and emotional disturbances. The aim of this book and its series is to create awareness in general audiences about the dietary perception to reduce the occurrence of Huntingtons disease. This may enable a better understanding and possibly reduce the cost on medical bills for patients (approximately $4500/year/person) and the insurance companies. Literature revealed that this disturbing neurodegenerative disorder has a higher prevalence in Europe (3-7 in 100,000), North America (4-5 in 100,000), and Australia than in Asian countries. Studies suggest that mutation in the HD gene and the repeat expansion play an important role in the pathophysiology of this disease. The genetic defect underlying Huntingtons disease is unstable, caused by an abnormal CAG expansion within the first exon of the Huntingtin gene (HTT), leading to an expanded polyglutamine (polyQ) track in the HTT protein. This disease is an inherited one. Even though the prevalence rate is moderate, scientists predict that a lot of people possess the possibility of carrying this disease. Mitochondrial dysfunction and oxidative stress could very highly play a role in this disease. In the last decade, the benefits of food on many diseases including brain diseases were explored. This book aims to summarize the recent updates on the benefit of natural edible materials and their active principles on the prevention or delaying of the progression or the management of this disease. The editors feel highly obligated to all the contributors for this initiative. Undeniably, they believe that the information provided in this book would raise the awareness of the readers and could possibly help them to understand the disease process and the benefits of food items on Huntingtons disease management.
Book Synopsis Living with Huntington's Disease: Your Guide to Effective Eating and Diet by : Ellen van Broekhoven-Grutters
Download or read book Living with Huntington's Disease: Your Guide to Effective Eating and Diet written by Ellen van Broekhoven-Grutters and published by . This book was released on 1999 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Huntington's Disease Diet Cook Book by : Iris Jade
Download or read book Huntington's Disease Diet Cook Book written by Iris Jade and published by Independently Published. This book was released on 2024-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the power of nutrition in managing Huntington's Disease with our comprehensive cookbook. Packed with delicious and nutritious recipes tailored specifically for individuals with Huntington's Disease, this cookbook is a valuable resource for patients, caregivers, and anyone looking to support their loved ones on their health journey. Inside, you'll find a wide range of mouthwatering dishes designed to promote brain health, support energy levels, and improve overall well-being. From nutrient-rich smoothies and comforting soups to flavorful main courses and satisfying desserts, each recipe is thoughtfully crafted to provide essential nutrients while catering to specific dietary needs. In addition to the recipes, this book also includes valuable information on the role of nutrition in managing Huntington's Disease, practical tips for meal planning and preparation, and guidance on making healthy food choices. Empower yourself and your loved ones with the knowledge and tools needed to thrive with Huntington's Disease. Whether you're seeking inspiration for nourishing meals or want to explore the connection between diet and health, "The Huntington's Disease Diet Cookbook" is your go-to guide for delicious, wholesome eating that supports overall wellness. Take the first step towards a healthier future today!
Book Synopsis Huntington's Disease Management Diet Cookbook by : Dr Shayla Lewis
Download or read book Huntington's Disease Management Diet Cookbook written by Dr Shayla Lewis and published by Independently Published. This book was released on 2024-06-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you seeking a specialized dietary approach to manage Huntington's Disease effectively? Looking for delicious and easy-to-follow recipes tailored to the nutritional needs of Huntington's patients? Do you want to empower your loved ones with meals that support brain health and overall well-being? Ready to transform your kitchen into a haven for health, tailored specifically for Huntington's Disease management? Discover the ultimate guide to managing Huntington's Disease through nutrition with the "Huntington's Disease Management Diet Cookbook." This comprehensive cookbook is meticulously designed to provide you with the knowledge and tools necessary to support those living with Huntington's Disease through carefully crafted meals that promote optimal health and well-being. This essential resource is packed with powerful keywords and professional insights, making it the perfect companion for caregivers, patients, and healthcare providers. Here's what you'll find inside: Nutritional Guidelines: Learn about the specific dietary needs of Huntington's patients, including essential nutrients, vitamins, and minerals that support brain health and overall wellness. Meal Planning Strategies: Discover practical tips and strategies for creating balanced meal plans that cater to the unique needs of those with Huntington's Disease. Breakfast Recipes: Start the day with brain-boosting breakfast options that are both nutritious and delicious. Lunch Recipes: Explore a variety of satisfying lunch ideas that provide sustained energy and essential nutrients. Dinner Recipes: Enjoy hearty and wholesome dinner recipes that are easy to prepare and beneficial for managing symptoms. Snacks and Smoothies: Find quick and healthy snack options and smoothie recipes that offer a convenient way to include essential nutrients in the diet. Desserts: Indulge in sweet treats that are both delicious and nutritionally balanced. Special Diet Considerations: Address dietary restrictions and preferences with alternative recipes and modifications to suit individual needs. Shopping Tips and Pantry Essentials: Equip your kitchen with the right ingredients and tools to support a Huntington's-friendly diet. Lifestyle Tips: Gain insights into additional lifestyle changes that can complement dietary efforts, including exercise, hydration, and stress management. Expert Advice and Resources: Benefit from professional advice and access to additional resources for ongoing support and information. This cookbook is more than just a collection of recipes; it's a comprehensive guide that empowers you to take control of Huntington's Disease through effective dietary management. Each recipe is thoughtfully crafted to ensure that you or your loved ones can enjoy delicious meals that also support overall health and well-being. Make your final stop in the search for the perfect Huntington's Disease diet guide with this indispensable cookbook. Order now and start your journey towards better health and quality of life today!
Book Synopsis Antioxidants and Functional Foods for Neurodegenerative Disorders by : Abhai Kumar
Download or read book Antioxidants and Functional Foods for Neurodegenerative Disorders written by Abhai Kumar and published by CRC Press. This book was released on 2021-01-07 with total page 631 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neurodegenerative diseases, including Alzheimer’s and Parkinson’s disease, are a growing problem across the world’s aging population. Oxidative stress in the brain plays a central role in a common pathophysiology of these diseases. This book presents scientific research on the potential of antioxidant therapy in the prevention and treatment of neurodegenerative disorders. This book outlines the roles of oxidative stress and diabetes mellitus in neurodegeneration, describes the molecular mechanisms of neurodegenerative disorders including the roles of environmental pollutants and inflammatory responses, and explores mitochondrial dysfunction. It then describes the protective abilities of antioxidants – including vitamin D, tocotrienol and coenzyme Q10 – against neurodegeneration. The book demonstrates the therapeutic potential of ketogenic diets, and highlights the roles of medicinal plants, phytopharmaceuticals, traditional medicines and food nutrients in neuroprotection. Key Features: Explains damage caused by numerous neurodegenerative disorders and the possible protection offered by antioxidants and functional foods. Describes molecular mechanisms of neurodegeneration by oxidative stress, advancing age, diabetes and mitochondrial dysfunctions. Demonstrates protection offered by nutraceuticals, antioxidants, botanical extracts and functional foods. The book contains twenty-three chapters divided into six sections written by leading researchers. This book is essential reading for health professionals, dietitians, food and nutrition scientists and anyone wanting to improve their knowledge of etiology of neurodegenerative diseases.
Book Synopsis Food and Human Responses by : Kodoth Prabhakaran Nair
Download or read book Food and Human Responses written by Kodoth Prabhakaran Nair and published by Springer Nature. This book was released on 2020-01-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses the role of food and the human nutrition-behavior interface. Food makes us what we are, but in addition to providing adequate nutrition, does it influence behavior? This book looks at this critical question from various angles and considers different concepts and approaches to food, nutrition and well-being. To better understand the entire gamut of the food-behavior linkage, the author unravels the workings of the mind - brain link. The book discusses this aspect and the findings add to the existing fund of knowledge in this area. Much of today’s malaise in humans can be traced to the food consumed by individuals. This book provides a comprehensive picture of the current state of human nutrition and how this can be linked to behavior.
Book Synopsis Acupressure and Food Therapy for by : Easwarabala Subramanian
Download or read book Acupressure and Food Therapy for written by Easwarabala Subramanian and published by Independently Published. This book was released on 2024-02-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acupressure and Food Therapy for Huntington's Disease (Chorea)
Book Synopsis Nutraceutical Fruits and Foods for Neurodegenerative Disorders by : Raj K. Keservani
Download or read book Nutraceutical Fruits and Foods for Neurodegenerative Disorders written by Raj K. Keservani and published by Elsevier. This book was released on 2023-11-21 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation. In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions. This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields. Presents the positive aspects of nutraceutical fruits and food effect on brain health Highlights the structure activity relationship of constituents present in nutraceuticals in the treatment and cure of neurodegenerative diseases Explores the nuances of novelty in dosage form design, production, authentication, quality control and market authorization of nutraceuticals
Book Synopsis Huntington's Disease: New Insights for the Healthcare Professional: 2013 Edition by :
Download or read book Huntington's Disease: New Insights for the Healthcare Professional: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-07-22 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Huntington’s Disease: New Insights for the Healthcare Professional: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Additional Research. The editors have built Huntington’s Disease: New Insights for the Healthcare Professional: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Additional Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Huntington’s Disease: New Insights for the Healthcare Professional: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Book Synopsis Handbook of Behavior, Food and Nutrition by : Victor R. Preedy
Download or read book Handbook of Behavior, Food and Nutrition written by Victor R. Preedy and published by Springer Science & Business Media. This book was released on 2011-04-15 with total page 3527 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Download or read book Huntington's Disease written by and published by . This book was released on with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Physician's Guide to the Management of Huntington's Disease by : Adam Rosenblatt
Download or read book A Physician's Guide to the Management of Huntington's Disease written by Adam Rosenblatt and published by . This book was released on 1999-01-01 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Learning to Live with Huntington's Disease by : Sandy Sulaiman
Download or read book Learning to Live with Huntington's Disease written by Sandy Sulaiman and published by Jessica Kingsley Publishers. This book was released on 2007-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Huntington's Disease (HD) is a hereditary illness passed on via a defective gene. There is a fifty per cent chance of inheriting it from a parent and there is yet no cure. Learning to Live with Huntington's Disease is one family's poignant story of coping with the symptoms, the diagnosis and the effects of HD. This book presents the struggles and strengths of the whole family when one member loses their future to a terminal illness. Told by the sufferer and other significant family members, the individuals describe the burden of watching yourself and others for symptoms of HD, including involuntary movements, depression, clumsiness, weight loss, slurred speech and sometimes violent tendencies. The family recounts the challenge to remain united and describes how they approached issues such as whether or not to be tested for HD, how much information to disclose to relatives, whether to have children or not and guilt if one sibling inherits the illness and one does not. Both honest and positive, the author stresses the importance of re-inventing yourself and your present, prioritising relationships and retaining a sense of humour.
Book Synopsis Huntington's Disease by : Gillian Bates
Download or read book Huntington's Disease written by Gillian Bates and published by Oxford University Press, USA. This book was released on 2002 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is now almost a decade since the identification of the Huntington's Disease gene and its mutation. Major advances in our understanding of the disorder have been made during this time. Since publication of the first two editions of this book, considerable progress has been made into understanding how the mutation causes the symptoms and brain pathology of HD. Experimental tools are in place to take this research further towards new therapeutic approaches. Due to these major advances, this well-established book has required radical updating. An international group of researchers and clinicians with specialist interests in Huntington's Disease have been commissioned to document the major recent advances in the genetics and neurobiology of the disease. Developments in our understanding of how the molecular basis of the disorder results in brain degeneration, with full coverage of transgenic animal models, neurochemical studies and advances in neuropathology are discussed in detail. The clinical sections.
Book Synopsis Neuroprotective Effects of Phytochemicals in Neurological Disorders by : Tahira Farooqui
Download or read book Neuroprotective Effects of Phytochemicals in Neurological Disorders written by Tahira Farooqui and published by John Wiley & Sons. This book was released on 2017-03-20 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phytochemicals are naturally occurring bioactive compounds found in edible fruits, plants, vegetables, and herbs. Unlike vitamins and minerals, phytochemicals are not needed for the maintenance of cell viability, but they play a vital role in protecting neural cells from inflammation and oxidative stress associated with normal aging and acute and chronic age-related brain diseases. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the advances in our understanding of the potential neuroprotective benefits that these naturally occurring chemicals contain. Neuroprotective Effects of Phytochemicals in Neurological Disorders explores the role that a number of plant-based chemical compounds play in a wide variety of neurological disorders. Chapters explore the impact of phytochemicals on neurotraumatic disorders, such as stroke and spinal cord injury, alongside neurodegenerative diseases such as Alzheimer's and Parkinson's Disease, as well as neuropsychiatric disorders such as depression and schizophrenia. The chapters and sections of this book provide the reader with a big picture view of this field of research. Neuroprotective Effects of Phytochemicals in Neurological Disorders aims to present readers with a comprehensive and cutting edge look at the effects of phytochemicals on the brain and neurological disorders in a manner useful to researchers, neuroscientists, clinical nutritionists, and physicians.
Download or read book Caregiver's Handbook written by DK and published by Penguin. This book was released on 2013-09-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Caregiver's Handbook is a definitive guide to caring for a sick or disabled person of any age. Whether it be adults looking after parents, partners looking after each other, parents looking after children, or young caregivers looking after their parents, the Caregiver's Handbook addresses both the needs of the caregiver, and person who needs care. The Caregiver's Handbook offers emotional support and practical advice on a wide range of topics, enabling individuals to provide the best care possible-whatever the requirements. Everyday concerns, including healthy eating, personal care, and rest and sleep, are addressed alongside topics such as safe movement and handling, choosing the right stability aids, or even how to maneuver a wheelchair for the first time. Features also include a look at how either at the needs of the caregiver, or how the requirement of specific conditions-such as dementia or physical impairment-can affect the way a task can be approached. The Caregiver's Handbook is a comprehensive, compassionate, and indispensable resource that all caregivers will want to have on hand at all times - it is essential reading for anyone caring for someone at home.
