Food and Folklore Reader

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 0857857231
Total Pages : 481 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food and Folklore Reader by : Lucy Long

Download or read book Food and Folklore Reader written by Lucy Long and published by Bloomsbury Publishing. This book was released on 2015-12-31 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Folklore has long explored food as a core component of life, linked to identity, aesthetics, and community and connecting individuals to larger contexts of history, culture and power. It recognizes that we gather together to eat, define class, gender, and race by food production, preparation, and consumption, celebrate holidays and religious beliefs with food, attach meaning to the most mundane of foods, and evoke memories and emotions through our food selections and presentations. The Food and Folklore Reader is the first comprehensive introduction to folklore methods and concepts relevant to food, spanning the entire discipline with key sources drawn from around the globe. Whilst folklore approaches have long permeated food studies, this is the first dedicated reader to introduce those ideas and to encourage students of food to explore them in their own work. Internationally respected editor Lucy M. Long offers expert commentary and rich learning features to aid teaching. Definitive in scale and scope, the reader covers the history of food in folklore scholarship whilst also highlighting food studies approaches and concepts for folklore readers. From seminal works on identity and aesthetics to innovative scholarship on contemporary food issues such as culinary tourism and food security, this will be an essential resource for food studies, folklore studies and anthropology.

Food Folklore

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Author :
Publisher : Turner Publishing Company
ISBN 13 : 1620459337
Total Pages : 86 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis Food Folklore by :

Download or read book Food Folklore written by and published by Turner Publishing Company. This book was released on 1999-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Separate food facts from fiction with this handy guide from America's nutrition experts. Do carbohydrates cause weight gain? Will taking zinc help you recover faster from a cold? Does extra protein make muscles stronger? As long as people want quick and easy solutions to health concerns, food folklore will continue to be a part of our culture. But what are the facts, and what are the tall tales? In this fun and informative book, The American Dietetic Association reveals which commonly-held beliefs about food can be supported by science, and which are just myths. You'll find out about foods that really do have health benefits, and learn which popular practices might actually be harmful. Before you accept the latest health or nutrition advice or spend money on ineffective remedies, consult this unique resource from the experts at the ADA.

Armenian Food

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Author :
Publisher : Lulu.com
ISBN 13 : 1411698657
Total Pages : 254 pages
Book Rating : 4.4/5 (116 download)

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Book Synopsis Armenian Food by : Irina Petrosian

Download or read book Armenian Food written by Irina Petrosian and published by Lulu.com. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to 'feed' the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this fascinating book.

The Food, Folklore, and Art of Lowcountry Cooking

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402250614
Total Pages : 400 pages
Book Rating : 4.4/5 (22 download)

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Book Synopsis The Food, Folklore, and Art of Lowcountry Cooking by : Joseph Dabney

Download or read book The Food, Folklore, and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

Irish Food and Folklore

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Author :
Publisher : Bounty Books
ISBN 13 : 9780753729212
Total Pages : 144 pages
Book Rating : 4.7/5 (292 download)

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Book Synopsis Irish Food and Folklore by : Clare Connery

Download or read book Irish Food and Folklore written by Clare Connery and published by Bounty Books. This book was released on 2015-01-12 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating

Indian Food & Folklore

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Author :
Publisher : Hamlyn
ISBN 13 : 9781571456502
Total Pages : 144 pages
Book Rating : 4.4/5 (565 download)

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Book Synopsis Indian Food & Folklore by : Jo Lethaby

Download or read book Indian Food & Folklore written by Jo Lethaby and published by Hamlyn. This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food & Folklore Series brings to life the traditions, folklore, and cooking styles of some of the world's most beloved cuisines. Each title begins with an introduction to the history and culture, then offers over 100 authentic recipes with helpful glossary and tips. Throughout the books, the recipes are illustrated with beautiful color photography paired with evocative black-and-white images of the people and countryside. A unique collection of culinary and cultural lore, as delicious as it is fascinating!

Celtic Folklore Cooking

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Author :
Publisher : Llewellyn Worldwide
ISBN 13 : 9781567180442
Total Pages : 388 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Celtic Folklore Cooking by : Joanne Asala

Download or read book Celtic Folklore Cooking written by Joanne Asala and published by Llewellyn Worldwide. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences.

Eats

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Publisher : TCU Press
ISBN 13 : 9780875650357
Total Pages : 276 pages
Book Rating : 4.6/5 (53 download)

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Book Synopsis Eats by : Ernestine P. Sewell

Download or read book Eats written by Ernestine P. Sewell and published by TCU Press. This book was released on 1989 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of pictures, historical information folklore and recipes of Texas foods.

Food Folklore

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Author :
Publisher : Chronimed Publishing
ISBN 13 : 9781565611689
Total Pages : 94 pages
Book Rating : 4.6/5 (116 download)

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Book Synopsis Food Folklore by : Roberta Larson Duyff

Download or read book Food Folklore written by Roberta Larson Duyff and published by Chronimed Publishing. This book was released on 1999 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reveals which commonly held beliefs about food can be supported by science, and which are just myths. Discusses foods that really do have health benefits, and some popular practices which might actually be harmful.

Welsh Food Stories

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Author :
Publisher : University of Wales Press
ISBN 13 : 191527902X
Total Pages : 246 pages
Book Rating : 4.9/5 (152 download)

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Book Synopsis Welsh Food Stories by : Carwyn Graves

Download or read book Welsh Food Stories written by Carwyn Graves and published by University of Wales Press. This book was released on 2022-05-26 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

Food Folklore

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Author :
Publisher :
ISBN 13 : 9781590843284
Total Pages : 101 pages
Book Rating : 4.8/5 (432 download)

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Book Synopsis Food Folklore by : Ellyn Sanna

Download or read book Food Folklore written by Ellyn Sanna and published by . This book was released on 2003 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents North American folk stories, customs, and songs that are connected to particular foods.

Foodways and Folklore

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Author :
Publisher : Greenwood
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Foodways and Folklore by : Jacqueline S. Thursby

Download or read book Foodways and Folklore written by Jacqueline S. Thursby and published by Greenwood. This book was released on 2008-03-30 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive introduction to the folklore of food from the early Native American cultures to the multicultural cuisine of the present day.

A Trojan Feast: The Food and Drink Offerings of Aliens, Faeries, and Sasquatch

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Author :
Publisher : Anomalist Books
ISBN 13 : 9781938398551
Total Pages : 270 pages
Book Rating : 4.3/5 (985 download)

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Book Synopsis A Trojan Feast: The Food and Drink Offerings of Aliens, Faeries, and Sasquatch by : Joshua Cutchin

Download or read book A Trojan Feast: The Food and Drink Offerings of Aliens, Faeries, and Sasquatch written by Joshua Cutchin and published by Anomalist Books. This book was released on 2015-08-24 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: YOU'VE BEEN WARNED Accept food from faeries, and you'll never escape their realm, according to European folklore. Accept food from Sasquatch and you will forever be trapped in the spirit world, according to indigenous North American tales. And today, abductees-at least those who have returned-often report being offered strange beverages from their captors. Are these similarities mere coincidence, or is something more at play? In this outstanding example of scholarship on the unknown, Joshua Cutchin has created the world's first survey and analysis of the food and drink offered by aliens, faeries, and Sasquatch. The offerings are often not what they appear to be: some liquids have healing or aphrodisiac qualities, some foods expand awareness, and there are ointments that reveal an invisible world. Through his playful explorations of every possibility-from the outer regions of space to the inner sanctum of the human mind-A TROJAN FEAST offers new insight into our relationship with these strange creatures of the outer edge. "The humble subject of food in anomalistic accounts serves, in Cutchin's measured, learned, and lucid argument, as proof that high strangeness events may be uncertain and discordant, but not incomprehensible." - Thomas E. Bullard, folklorist (ret.), Indiana University, Bloomington "Joshua Cutchin has brought together a contemplative and truly unique folkloric analysis of the way that food and drink fits into the broader narrative of purported strange phenomena. In doing so, Cutchin provides, in the very truest sense, 'food for thought.'" - Micah Hanks, author of "Magic, Mysticism and the Molecule" JOSHUA CUTCHIN is a native of North Carolina with a long interest in forteana. He holds a Masters in Music Literature and a Masters in Journalism from the University of Georgia, and currently works as a public affairs specialist in the southeast. In addition to his media work, Cutchin is also a published composer and maintains an active performing schedule as a jazz and rock tuba player, having appeared on eight albums and live concert DVDs. A TROJAN FEAST is his first book.

The Cooking Gene

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Author :
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

Crying in H Mart

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Author :
Publisher : Vintage
ISBN 13 : 0525657754
Total Pages : 257 pages
Book Rating : 4.5/5 (256 download)

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Book Synopsis Crying in H Mart by : Michelle Zauner

Download or read book Crying in H Mart written by Michelle Zauner and published by Vintage. This book was released on 2021-04-20 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • From the indie rock sensation known as Japanese Breakfast, an unforgettable memoir about family, food, grief, love, and growing up Korean American—“in losing her mother and cooking to bring her back to life, Zauner became herself” (NPR). • CELEBRATING OVER ONE YEAR ON THE NEW YORK TIMES BESTSELLER LIST In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up one of the few Asian American kids at her school in Eugene, Oregon; of struggling with her mother's particular, high expectations of her; of a painful adolescence; of treasured months spent in her grandmother's tiny apartment in Seoul, where she and her mother would bond, late at night, over heaping plates of food. As she grew up, moving to the East Coast for college, finding work in the restaurant industry, and performing gigs with her fledgling band--and meeting the man who would become her husband--her Koreanness began to feel ever more distant, even as she found the life she wanted to live. It was her mother's diagnosis of terminal cancer, when Michelle was twenty-five, that forced a reckoning with her identity and brought her to reclaim the gifts of taste, language, and history her mother had given her. Vivacious and plainspoken, lyrical and honest, Zauner's voice is as radiantly alive on the page as it is onstage. Rich with intimate anecdotes that will resonate widely, and complete with family photos, Crying in H Mart is a book to cherish, share, and reread.

Food for the Dead

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Author :
Publisher : Wesleyan University Press
ISBN 13 : 0819571717
Total Pages : 392 pages
Book Rating : 4.8/5 (195 download)

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Book Synopsis Food for the Dead by : Michael E. Bell

Download or read book Food for the Dead written by Michael E. Bell and published by Wesleyan University Press. This book was released on 2013-04-16 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: These stories of vampire legends and gruesome nineteenth-century practices is “a major contribution to the study of New England folk beliefs” (The Boston Globe). For nineteenth-century New Englanders, “vampires” lurked behind tuberculosis. To try to rid their houses and communities from the scourge of the wasting disease, families sometimes relied on folk practices, including exhuming and consuming the bodies of the deceased. Folklorist Michael E. Bell spent twenty years pursuing stories of the vampire in New England. While writers like H.P. Lovecraft, Henry David Thoreau, and Amy Lowell drew on portions of these stories in their writings, Bell brings the actual practices to light for the first time. He shows that the belief in vampires was widespread, and, for some families, lasted well into the twentieth century. With humor, insight, and sympathy, he uncovers story upon story of dying men, women, and children who believed they were food for the dead. “A marvelous book.” —Providence Journal Includes an updated preface covering newly discovered cases.

Earth Maker's Lodge

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Author :
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Earth Maker's Lodge by : E. Barrie Kavasch

Download or read book Earth Maker's Lodge written by E. Barrie Kavasch and published by . This book was released on 1994 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories, legends, poems, word lore, and folktales; projects; activities and games; and recipes of Native American peoples.