Fakes, Forgeries, and Fictions

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ISBN 13 : 9781532603754
Total Pages : 0 pages
Book Rating : 4.6/5 (37 download)

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Book Synopsis Fakes, Forgeries, and Fictions by : Tony Burke

Download or read book Fakes, Forgeries, and Fictions written by Tony Burke and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fakes, Forgeries, and Fictions examines the possible motivations behind the production of apocryphal Christian texts. Did the authors of Christian apocrypha intend to deceive others about the true origins of their writings? Did they do so in a way that is distinctly different from New Testament scriptural writings? What would phrases like ""intended to deceive"" or ""true origins"" even mean in various historical and cultural contexts? The papers in this volume, presented in September 2015 at York University in Toronto, discuss texts from as early as second-century papyrus fragments to modern apocrypha such as tales of Jesus in India in the nineteenth-century Life of Saint Issa. The highlights of the collection include a keynote address by Bart Ehrman (""Apocryphal Forgeries: The Logic of Literary Deceit"") and a panel discussion on the Gospel of Jesus' Wife, reflecting on what reactions to this particular text--primarily on biblioblogs--can tell us about the creation, transmission, and reception of apocryphal Christian literature. The eye-opening papers presented at the panel caution and enlighten readers about the ethics of studying unprovenanced texts, the challenges facing female scholars both in the academy and online, and the shifting dynamics between online and traditional print scholarship. ""Fakes, Forgeries and Fictions is an impressive and provocative collection of essays about the hundreds of apocryphal texts and pseudo-gospels that Christians have written through the centuries. In the process, the essays ask challenging questions about the intentions of these early authors, and just what we mean when we label works as forgeries or fictions. This very informative book offers a rich array of good stories, and fine scholarship."" --Philip Jenkins, Baylor University ""Fakes, Forgeries, and Fictions moves the field forward by leaps and bounds. Through richly illuminating studies of ancient (and not-so-ancient) sources, it illustrates the high stakes of ethical practice in scholarship: how we communicate our work to the public, and how committed we are to equality and access in our scholarly communities, are not peripheral issues, but central to the quality of our intellectual work. A must-read for scholars of antiquity in the twenty-first century."" --Eva Mroczek, University of California, Davis; author of The Literary Imagination in Jewish Antiquity ""Are apocryphal Christian texts fakes and forgeries? Were they intentionally written to deceive Christians? Do they contain facts or fictions? Why were they composed? These are old questions that today's experts on apocryphal literature have taken up anew in this edited volume. The answers are as varied as the stories themselves, from intentional fakes meant to deceive like the fragment known as the Gospel of Jesus' Wife, to honest attempts to capture ongoing religious revelation like the Revelation of the Magi. This volume is a valuable contribution to how we understand authorship of ancient Christian texts, whether we define them as fakes or the real deal."" --April D. DeConick, Rice University; author of The Gnostic New Age: How Gnostic Spirituality Revolutionized Religion from Antiquity to Today Tony Burke is Associate Professor of Early Christianity at York University in Toronto, Ontario. He is the coeditor of New Testament Apocrypha (2016) and author of Secret Scriptures Revealed (2013).

Swindled

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Publisher : Princeton University Press
ISBN 13 : 0691214085
Total Pages : 504 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis Swindled by : Bee Wilson

Download or read book Swindled written by Bee Wilson and published by Princeton University Press. This book was released on 2020-06-16 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

Journal

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Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Journal by : Royal Sanitary Institute (Great Britain)

Download or read book Journal written by Royal Sanitary Institute (Great Britain) and published by . This book was released on 1948 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the Chemical Society

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Publisher :
ISBN 13 :
Total Pages : 1418 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Proceedings of the Chemical Society by :

Download or read book Proceedings of the Chemical Society written by and published by . This book was released on 1910 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food

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Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Food by : Jean-Louis Flandrin

Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Real Food/Fake Food

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Publisher : Algonquin Books
ISBN 13 : 1616207418
Total Pages : 353 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Real Food/Fake Food by : Larry Olmsted

Download or read book Real Food/Fake Food written by Larry Olmsted and published by Algonquin Books. This book was released on 2017-10-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.

Ancient Wisdom, Modern Kitchen

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738214051
Total Pages : 363 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Ancient Wisdom, Modern Kitchen by : Yuan Wang

Download or read book Ancient Wisdom, Modern Kitchen written by Yuan Wang and published by Da Capo Lifelong Books. This book was released on 2010-03-09 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-Winner in the Cookbooks: International category of the 2010 International Book Awards Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredients—even if you don’t know the difference between a lotus seed and the lotus position. Highlighting “superfoods,” such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information: • An overview of traditional Chinese medicine, herbs, and food therapy • Details on 100 healthy Asian ingredients • Healing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Food, Drug, Cosmetic Law Journal

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Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.:/5 (43 download)

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Book Synopsis Food, Drug, Cosmetic Law Journal by :

Download or read book Food, Drug, Cosmetic Law Journal written by and published by . This book was released on 1952 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The illustrated official journal (patents)

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Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis The illustrated official journal (patents) by :

Download or read book The illustrated official journal (patents) written by and published by . This book was released on 1931 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Roman Cookery

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Publisher : Serif
ISBN 13 : 1909150460
Total Pages : 186 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Roman Cookery by : Mark Grant

Download or read book Roman Cookery written by Mark Grant and published by Serif. This book was released on 2015-05-19 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Roman Cookery unveils one of Europe's last great culinary secrets – the food eaten by the ordinary people of ancient Rome. Based on olive oil, fish and fresh vegetables, it was the origin of of the Mediterranean diet as we know it today and, in particular, of classic Italian cooking. Mark Grant, researcher extraordinaire, has unearthed everyday recipes like Tuna Wrapped in Vine Leaves, Olive Oil Bread Flavoured with Cheese, and Honeyed Quinces. Like an archaeologist uncovering a kitchen at Pompeii, he reveals treasures such as Ham in Red Wine and Fennel Sauce, Honey and Sesame Pizza, and Walnut and Fig Cakes. The Romans were great lovers of herbs, and Roman Cookery offers a delicious array of herb sauces and purées, originally made with a pestle and mortar, but here adapted, like all these dishes, to be made with modern kitchen equipment. This revised and expanded edition includes previously unknown recipes, allowing the reader to savour more than a hundred simple but refined dishes that were first enjoyed more than two millennia ago.

Journal and Proceedings

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Publisher :
ISBN 13 :
Total Pages : 806 pages
Book Rating : 4.:/5 (38 download)

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Book Synopsis Journal and Proceedings by : Institute of Chemistry of Great Britain and Ireland

Download or read book Journal and Proceedings written by Institute of Chemistry of Great Britain and Ireland and published by . This book was released on 1940 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Pure Food and Health Journal

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Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The American Pure Food and Health Journal by : J. N. Garfunkle

Download or read book The American Pure Food and Health Journal written by J. N. Garfunkle and published by . This book was released on 1909 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The National Union Catalog, Pre-1956 Imprints

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Publisher :
ISBN 13 :
Total Pages : 710 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The National Union Catalog, Pre-1956 Imprints by : Library of Congress

Download or read book The National Union Catalog, Pre-1956 Imprints written by Library of Congress and published by . This book was released on 1973 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ancient Grains for Modern Meals

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Publisher : National Geographic Books
ISBN 13 : 1580083544
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Ancient Grains for Modern Meals by : Maria Speck

Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Journal and Proceedings

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ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.1/5 (13 download)

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Book Synopsis Journal and Proceedings by : Royal Institute of Chemistry

Download or read book Journal and Proceedings written by Royal Institute of Chemistry and published by . This book was released on 1940 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Quality and Safety, a Century of Progress

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Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Food Quality and Safety, a Century of Progress by : Great Britain. Ministry of Agriculture, Fisheries and Food

Download or read book Food Quality and Safety, a Century of Progress written by Great Britain. Ministry of Agriculture, Fisheries and Food and published by . This book was released on 1976 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Food of Life

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Publisher :
ISBN 13 :
Total Pages : 456 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis New Food of Life by : Najmieh Batmanglij

Download or read book New Food of Life written by Najmieh Batmanglij and published by . This book was released on 1992 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 230 classical and regional Iranian recipes along with 120 color illustrations of food and Persian miniatures. Includes descriptions of ancient and modern ceremonies, poetry, tales, travelogue pieces, and anecdotes that provide an introduction to Persian art and culture.