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Author : Carl Scriven
Publisher :
ISBN 13 :
Total Pages : 429 pages
Book Rating : 4.:/5 (692 download)
Download or read book Food Equipment Facts written by Carl Scriven and published by . This book was released on 1982 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Stevens
Publisher :
ISBN 13 : 9780966971200
Total Pages : 458 pages
Book Rating : 4.9/5 (712 download)
Download or read book Food Equipment Facts written by James Stevens and published by . This book was released on 1999 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chris Thomas
Publisher : John Wiley & Sons
ISBN 13 : 1118297741
Total Pages : 530 pages
Book Rating : 4.1/5 (182 download)
Download or read book Design and Equipment for Restaurants and Foodservice written by Chris Thomas and published by John Wiley & Sons. This book was released on 2013-09-23 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author : Jim Stevens
Publisher : Wiley
ISBN 13 : 9780471287636
Total Pages : 104 pages
Book Rating : 4.2/5 (876 download)
Download or read book The Food Equipment Digest written by Jim Stevens and published by Wiley. This book was released on 1996-11 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts the "yellow pages" for the foodservice industry at your finger tips! Well organized charts, lists, and tables with up-to-date information make it quick and easy to find the answers to your questions. When used as a reference, manual, or workbook, Food Equipment Digest provides instant access to vital information and is easier than referring to catalogs, booting up your computer, or waiting until you get back to the office. Stevens and Snowberger have created a hands-on, carry-with (or handout) digest for the foodservice industry serving: students, manufacturers, dealers, reps, managers, foodservice equipment specialists, commercial repair agencies, contractors, architects, and related professionals. This is the first book to contain a directory of 400 phone numbers to food equipment manufacturers with a compliment of over 400 industry related toll-free fax numbers. A concise list of zip codes for manufacturers and a list of states for freight estimates eliminates time consuming searches. You’ll find a section on the required USDA codes (HACCP), a Bacteria Control Table, Food Holding Temperature Guide, and other valuable sanitation and temperature statistics. A valuable chart on site analysis, an industry standard, is just one piece of "hard-to-find" information encompassed in these pages. Stevens and Snowberger offer information on scheduling, equipment installation, and selecting equipment for the kitchen; be it a correctional, healthcare, or banquet facility. There are mechanical charts available with plumbing and electrical conversion data, as well as information on grease traps, and beer/soda systems. Other highlights of Food Equipment Digest include a list of food trade magazines, associations, and field related video tapes. It is a one-of-a-kind comprehensive informational guide that will most assuredly save you time and money.
Author : Carl Scriven
Publisher : John Wiley & Sons
ISBN 13 : 9780471868194
Total Pages : 429 pages
Book Rating : 4.8/5 (681 download)
Download or read book Food Equipment Facts written by Carl Scriven and published by John Wiley & Sons. This book was released on 1982 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John R. Walker
Publisher : John Wiley & Sons
ISBN 13 : 1119762162
Total Pages : 434 pages
Book Rating : 4.1/5 (197 download)
Download or read book The Restaurant written by John R. Walker and published by John Wiley & Sons. This book was released on 2021-12-02 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE RESTAURANT AN AUTHORITATIVE, UP-TO-DATE, AND ONE-STOP GUIDE TO THE RESTAURANT BUSINESS In the newly revised The Restaurant: From Concept to Operation, Ninth Edition, accomplished hospitality and restaurant professional John R. Walker delivers a comprehensive exploration of opening a restaurant, from the initial idea to the grand opening. The book offers readers robust, applications-based coverage of all aspects of developing, opening, and running a restaurant. Readers will discover up-to-date material on staffing, legal and regulatory issues, cost control, financing, marketing and promotion, equipment and design, menus, sanitation, and concepts. Every chapter has been revised, updated and enhanced with several industry examples, sidebars, charts, tables, photos, and menus. The ninth edition of The Restaurant: From Concept to Operation provides readers with all the information they need to make sound decisions that will allow for the building of a thriving restaurant business. The book also offers: A thorough introduction to the restaurant business, from the history of eating out to the modern challenges of restaurant operation A comprehensive exploration of restaurants and their owners, including quick-casual, sandwich, family, fine-dining, and other establishments Practical discussions of menus, kitchens, and purchasing, including prices and pricing strategies, menu accuracy, health inspections, and food purchasing systems In-depth examinations of restaurant operations, including bar and beverage service, budgeting and control, and food production and sanitation An indispensable resource for undergraduate and graduate restaurant and food management services and business administration students, The Restaurant: From Concept to Operation, Ninth Edition is also perfect for aspiring and practicing restaurant owners and restaurant investors seeking a one-stop guide to the restaurant business.
Author :
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (319 download)
Download or read book Team Nutrition Presents a Guide for Purchasing Food Service Equipment written by and published by . This book was released on 1999 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses how to purchase conventional foodservice production equipment using a decision-making process and critical pathway approach. Each chapter covers a different phase of the process: industry trends, project planning, specification development, the bid process, the receiving process, alternate purchasing strategies, etc.
Author :
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.3/5 (869 download)
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.F/5 ( download)
Download or read book Distribution Data Guide written by and published by . This book was released on 1956 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1698 pages
Book Rating : 4.:/5 (327 download)
Download or read book Monthly Catalog of United States Government Publications written by and published by . This book was released on 1959 with total page 1698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1108 pages
Book Rating : 4.:/5 (31 download)
Download or read book Federal Register written by and published by . This book was released on 1999-07-28 with total page 1108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcy Schveibinz
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.X/5 (2 download)
Download or read book Food Service Management written by Marcy Schveibinz and published by . This book was released on 1992 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Commerce
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (319 download)
Download or read book The United States Department of Commerce Publications, Catalog and Index Supplement written by United States. Department of Commerce and published by . This book was released on 1956 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dorothy VanEgmond-Pannell
Publisher : Westport, Conn. : AVI Publishing Company
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (319 download)
Download or read book School Foodservice written by Dorothy VanEgmond-Pannell and published by Westport, Conn. : AVI Publishing Company. This book was released on 1985 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advantages and disadvantages of on-site and satellite food systems are presented. Additional topics include computerization in the foodservice industry and the promotion of school foodservice (e.g. marketing, merchandising, advertising). A glossary of historical terms, a series of bibliographies organized by subject, copies of federal acts relevant to school foodservice, and a subject index are included. Many informative tables, charts, and diagrams illustrate and supplement the material presented. (aj).
Author : Sara Forte
Publisher : Ten Speed Press
ISBN 13 : 1607741156
Total Pages : 254 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Sprouted Kitchen written by Sara Forte and published by Ten Speed Press. This book was released on 2012-08-28 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author :
Publisher :
ISBN 13 :
Total Pages : 1718 pages
Book Rating : 4.F/5 ( download)
Download or read book United States Government Publications Monthly Catalog written by and published by . This book was released on 1946 with total page 1718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : FEMA
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4./5 ( download)
Download or read book U.S. Fire Administration Behavioral Mitigation of Cooking Fires written by and published by FEMA. This book was released on with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
