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Author :
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (716 download)
Download or read book Food Composition Table for Use in Africa written by and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Nutrition Program
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.F/5 ( download)
Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Nutrition Program
Publisher :
ISBN 13 :
Total Pages : 322 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251322236
Total Pages : 556 pages
Book Rating : 4.2/5 (513 download)
Download or read book FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019) written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-20 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa.
Author : Nutrition Program (National Center for Chronic Disease Control)
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (3 download)
Download or read book Food Composition Table for Use in Africa written by Nutrition Program (National Center for Chronic Disease Control) and published by . This book was released on 1968 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.S. National Center For Chronic Disease Control
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (631 download)
Download or read book Food Composition Table For Use in Africa written by U.S. National Center For Chronic Disease Control and published by . This book was released on 1968 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Organisation des Nations Unies pour l'alimentation et l'agriculture
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (716 download)
Download or read book Food Composition Table for Use in Africa written by Organisation des Nations Unies pour l'alimentation et l'agriculture and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Public Health Service
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (11 download)
Download or read book Food Composition Table for Use in Africa, a Research Project Sponsored Jointly by U.S. Department of Health, Education, and Welfare ... and Food Consumption and Planning Branch, Nutrition Division, Food and Agriculture Organization of the United Nations, Rome, Italy written by United States. Public Health Service and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Health, Education, and Welfare
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (222 download)
Download or read book Food Composition Tables for Use in Africa written by United States. Department of Health, Education, and Welfare and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Center for Chronic Disease Control (U.S.)
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (674 download)
Download or read book Food Composition Table for Use in Africa written by National Center for Chronic Disease Control (U.S.) and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Félix Busson
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (144 download)
Download or read book Food Composition Table for Use in Africa written by Félix Busson and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Estados Unidos Nutrition Program
Publisher :
ISBN 13 :
Total Pages : 306 pages
Book Rating : 4.:/5 (22 download)
Download or read book Food Composition Table for Use in Africa written by Estados Unidos Nutrition Program and published by . This book was released on 1968 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 ( download)
Download or read book Agriculture, Food and Nutrition for Africa written by and published by . This book was released on 1997 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (275 download)
Download or read book List of Foods Used in Africa written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1965 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 356 pages
Book Rating : 4.E/5 ( download)
Download or read book Food Composition Table for Use in East Asia written by and published by . This book was released on 1973 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : R. A. McCance
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (94 download)
Download or read book The Composition of Foods written by R. A. McCance and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251012772
Total Pages : 280 pages
Book Rating : 4.0/5 (127 download)
Download or read book Food Composition Tables for the Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and published by Food & Agriculture Org.. This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).
