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Food Composition For Use In Latin America
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Book Synopsis Food Composition Table for Use in Latin America by : Woot-tsuen Wu Leung
Download or read book Food Composition Table for Use in Latin America written by Woot-tsuen Wu Leung and published by . This book was released on 1961 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary habits, promoting consumption of indigenous foods, and facilitating agricultural planning. Printed in English, the tables provide access by scientific and popular Spanish and English names. Food composition is provided for energy, moisture, protein, fat, carbohydrate, fiber, ash, 3 minerals and 5 vitamins. Conversion lists provide local weight units of 19 countries, and metric and avoirdupois equivalents. (cj).
Author :Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division Publisher :Food & Agriculture Org. ISBN 13 :9789251012772 Total Pages :280 pages Book Rating :4.0/5 (127 download)
Book Synopsis Food Composition Tables for the Near East by : Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division
Download or read book Food Composition Tables for the Near East written by Food and Agriculture Organization of the United Nations. Food Policy and Nutrition Division and published by Food & Agriculture Org.. This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Data are presented in 3 major food composition tables for the nutrient content of foods consumed in the Near East, including the amount of the various nutrients in 100 g of the edible portion of the food and the amount in the edible portion of 100 g of the food as purchased. The 3 major tables provide food composition data for: the proximate composition, mineral and vitamin content of the foods; the amino acid content; and the fatty acid content. The foods are organized under each of these tables into 14 food classes (e.g., cereals and grain products, sturdy roots and tubers, nuts and seeds, vegetables, fruits, meat and poultry, eggs, etc.). Five appendices (e.g., factors used to calculate food nutrient contents, common names of foods, scientific names of plants and fish) and 3 bibliographies (data sources for food composition tables, scientific nomenclature of plants and fish, descriptions of selected processed foods) are included. (wz).
Book Synopsis Food Composition Table for Use in Africa by : United States. Nutrition Program
Download or read book Food Composition Table for Use in Africa written by United States. Nutrition Program and published by . This book was released on 1968 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Composition Table for Use in East Asia by :
Download or read book Food Composition Table for Use in East Asia written by and published by Food & Agriculture Org.. This book was released on 1972 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Design Concepts in Nutritional Epidemiology by : Barrie M. Margetts
Download or read book Design Concepts in Nutritional Epidemiology written by Barrie M. Margetts and published by OUP Oxford. This book was released on 1997-04-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be overstated. A sound experimental design involves the formulation of a clear research hypothesis and the identification of appropriate measures of exposure and outcome. It is essential that these variables can be measured with a minimum of error, whilst taking into account the effects of chance and bias, and being aware of the risk of confounding variables. The first edition of Design Concepts in Nutritional Epidemiology presented a throrough guide to research methods in nutritional epidemiology. Since publication of the 1st edition, we now have a much better understanding of the characteristics of nutritional exposure that need to be measured in order to answer questions about diet-disease relationships. The 2nd edition has been extensively revised to include the most up-to-date methods of researching this relationship. Included are new chapters on qualitative and sociological measures, anthropometric measures, gene-nutrient interactions, and cross-sectional studies. Design Concepts in Nutritional Epidemiology will be an essential text for nutritionists and epidemiologists, helping them in their quest to improve the quality of information upon which important public health decisions are made.
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies Publisher : ISBN 13 : Total Pages :2326 pages Book Rating :4.:/5 (319 download)
Book Synopsis Departments of Labor and Health, Education, and Welfare Appropriations for 1975 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies
Download or read book Departments of Labor and Health, Education, and Welfare Appropriations for 1975 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Departments of Labor, and Health, Education, and Welfare, and Related Agencies and published by . This book was released on 1974 with total page 2326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research to Meet U.S. and World Food Needs by :
Download or read book Research to Meet U.S. and World Food Needs written by and published by . This book was released on 1975 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Parmana by : Anna Curtenius Roosevelt
Download or read book Parmana written by Anna Curtenius Roosevelt and published by Academic Press. This book was released on 2014-05-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parmana: Prehistoric Maize and Manioc Subsistence along the Amazon and Orinoco argues for a reinterpretation of prehistoric subsistence in the Greater Amazonian region of South America. Based on the preliminary results of an archaeological fieldwork in Parmana of the Orinoco basin, Venezuela, the book re-evaluates some of the assumptions made by anthropologists about human adaptation and the development of aboriginal culture in Amazonia. Comprised of six chapters, this volume begins with a review of the theories of five scholars of aboriginal Amazonia in terms of logic and documentation: Julian Steward, Betty Meggers, Robert Carneiro, Donald Lathrap, and Daniel Gross. The next chapter presents an alternative theory, the hypothesis of technological change, and explains its theoretical framework. The demographic theory of cultural evolution is discussed, and its basis in general evolutionary theory is explained. Subsequent chapters focus on the empirical evidence for the hypothesis in studies of tropical resources, with emphasis on the productivity of tropical lowland soils and Amazonian faunal resources as well as the roles of maize and manioc in prehistoric Amazonian subsistence; the physical and biological characteristics of the Parmana region as an environment for prehistoric human adaptation; and the history of subsistence and population growth in prehistoric Parmana. The final chapter suggests possible directions for future research on the development of aboriginal culture in Amazonia. The book is illustrated with numerous maps, tables, and photographs, most of them never published before. This monograph should be of interest to archaeologists and anthropologists.
Book Synopsis Departments of Labor, and Health, Education, and Welfare, and Related Agencies Appropriations for Fiscal Year 1975 by : United States. Congress. Senate. Committee on Appropriations
Download or read book Departments of Labor, and Health, Education, and Welfare, and Related Agencies Appropriations for Fiscal Year 1975 written by United States. Congress. Senate. Committee on Appropriations and published by . This book was released on 1974 with total page 1684 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Composition Data by : William M. Rand
Download or read book Food Composition Data written by William M. Rand and published by United Nations University Press. This book was released on 1987 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Report of a conference held in Logan, Utah, USA, 26-29 March, 1985.
Download or read book Special Reference Briefs written by and published by . This book was released on 1983 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Composition Tables for International Use by : Charlotte Chatfield
Download or read book Food Composition Tables for International Use written by Charlotte Chatfield and published by . This book was released on 1949 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Roslyn B. Alfin-Slater Publisher :Springer Science & Business Media ISBN 13 :1461330157 Total Pages :303 pages Book Rating :4.4/5 (613 download)
Book Synopsis Nutrition and the Adult by : Roslyn B. Alfin-Slater
Download or read book Nutrition and the Adult written by Roslyn B. Alfin-Slater and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
Book Synopsis Food consumption disparities, public health and sustainability in latin america and the caribbean by : Andres Silva
Download or read book Food consumption disparities, public health and sustainability in latin america and the caribbean written by Andres Silva and published by Frontiers Media SA. This book was released on 2023-03-27 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :John E. Fogarty International Center for Advanced Study in the Health Sciences Publisher : ISBN 13 : Total Pages :1046 pages Book Rating :4.:/5 (39 download)
Book Synopsis National Institutes of Health Annual Report of International Activities by : John E. Fogarty International Center for Advanced Study in the Health Sciences
Download or read book National Institutes of Health Annual Report of International Activities written by John E. Fogarty International Center for Advanced Study in the Health Sciences and published by . This book was released on 1973 with total page 1046 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Potato in the Human Diet by : Jennifer A. Woolfe
Download or read book The Potato in the Human Diet written by Jennifer A. Woolfe and published by Cambridge University Press. This book was released on 1987-03-19 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Book Synopsis Role of Wheat in World's Food Supply by :
Download or read book Role of Wheat in World's Food Supply written by and published by . This book was released on 1962 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
