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Author : Gilda Barrow-Zimmar
Publisher :
ISBN 13 : 9780961769932
Total Pages : 136 pages
Book Rating : 4.7/5 (699 download)
Download or read book Food and Wine Northwest Style written by Gilda Barrow-Zimmar and published by . This book was released on 1991-10-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570617708
Total Pages : 224 pages
Book Rating : 4.5/5 (76 download)
Download or read book Entertaining in the Northwest Style written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-02-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 14 menus in this colorful cookbook capture the very essence of the statement, "Life is good." And how can it not be with fresh Kumamoto oysters from Puget Sound, or Copper River salmon from Alaska, or herbed and grilled leg of lamb? Each special menu consists of five to seven recipes that, served together, comprise a memorable culinary event. For example, Atkinson's menu for a romantic summer dinner includes "Matisse Bread" or Fougasse, Three Shellfish with Three Citrus Fruits, Provençale Chicken with Tomato and Orange, and Chocolate Marquis with Saffron Cream.
Author : Cole Danehower
Publisher : Timber Press
ISBN 13 : 0881929662
Total Pages : 309 pages
Book Rating : 4.8/5 (819 download)
Download or read book Essential Wines and Wineries of the Pacific Northwest written by Cole Danehower and published by Timber Press. This book was released on 2010-08-03 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second only to California in production, the Pacific Northwest is the largest wine region in North America, home to more than 1,000 wineries. What was once a young wine-growing area with a reputation for eccentricity is today recognized as a dynamic region producing world-class wines, with a focus on ecologically sound practices. This definitive volume profiles the wines, the people who make them, and the wine countries of Washington, Oregon, British Columbia, and Idaho. The journey begins with the region's climates and geology, which create a fascinating tapestry of wine-growing areas. Next, the book focuses on the unique qualities of each wine region, with profiles of more than 160 representative wineries to visit. Included are legacy wineries that helped to build the region’s reputation, prestige wineries with a national presence, under-the-radar artisan wineries that embody the pioneering spirit of the Northwest, and promising new wineries. Each profile lists the winery's signature, premium, value, and estate wines. Beautifully illustrated with photographs and helpful maps, this in-depth guide is a milestone in the North American literature on wine. It will enable wine lovers everywhere to plan their touring, select their wines, and explore and discover the riches of the Northwest's wine country.
Author : Dan Taggart
Publisher :
ISBN 13 : 9781570611476
Total Pages : 0 pages
Book Rating : 4.6/5 (114 download)
Download or read book Northwest Food & Wine written by Dan Taggart and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a friendly and unintimidating approach, longtime cooking teachers Dan and Kathleen Taggart have written a wine-pairings cookbook that joins Oregon and Washington wines to Northwest cuisine in 125 exceptional recipes. Learn how to pair a crisp Washington chardonnay with the perfect summer salad, or a fragrant Willamette Valley Pinot Noir with a roast leg of lamb.
Author : Braiden Rex-Johnson
Publisher : John Wiley & Sons
ISBN 13 : 0471746851
Total Pages : 292 pages
Book Rating : 4.4/5 (717 download)
Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.
Author : Donald Kladstrup
Publisher : Crown
ISBN 13 : 0767913256
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)
Download or read book Wine and War written by Donald Kladstrup and published by Crown. This book was released on 2002-06-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder during World War II. "To be a Frenchman means to fight for your country and its wine." –Claude Terrail, owner, Restaurant La Tour d’Argent In 1940, France fell to the Nazis and almost immediately the German army began a campaign of pillaging one of the assets the French hold most dear: their wine. Like others in the French Resistance, winemakers mobilized to oppose their occupiers, but the tale of their extraordinary efforts has remained largely unknown–until now. This is the thrilling and harrowing story of the French wine producers who undertook ingenious, daring measures to save their cherished crops and bottles as the Germans closed in on them. Wine and War illuminates a compelling, little-known chapter of history, and stands as a tribute to extraordinary individuals who waged a battle that, in a very real way, saved the spirit of France.
Author : Carol Frieberg
Publisher : Sasquatch Books
ISBN 13 : 1570617163
Total Pages : 234 pages
Book Rating : 4.5/5 (76 download)
Download or read book Swirl, Sip & Savor written by Carol Frieberg and published by Sasquatch Books. This book was released on 2010-06-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook celebrates the Northwest's red-hot wine scene by pairing vintages from local winemakers with their favorite small plate dishes. The Pacific Northwest is a region that's become increasingly known not only for its breathtaking scenery, but also for its maverick winemakers and award-winning wines. Each spring, summer, and fall, wine lovers flock to the region to sip world-class wines. Swirl, Sip and Savor includes small plate recipes from 100 wineries in Oregon, Washington, and British Columbia. Each recipe has been selected by a regional winery (winemaker and/or chef) and accompanies a suggested wine pairing from their vineyards. Recipes range from simple starters and finger foods to more sophisticated small plates. With beautiful color photographs throughout and profiles of the region's top wineries, Swirl, Sip & Savor is for home cooks who want to enjoy the very best of the Northwest's food and wine.
Author : Melissa Peterman
Publisher :
ISBN 13 : 9780981751405
Total Pages : 64 pages
Book Rating : 4.7/5 (514 download)
Download or read book EAT and DRINK in the Northwest written by Melissa Peterman and published by . This book was released on 2008-04 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Vanessa Price
Publisher : Abrams
ISBN 13 : 1683359259
Total Pages : 414 pages
Book Rating : 4.6/5 (833 download)
Download or read book Big Macs & Burgundy written by Vanessa Price and published by Abrams. This book was released on 2020-10-13 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: The national bestseller that turns you into “an expert at pairing wine with just about anything, from pizza and Lucky Charms to pad thai and Popeye’s” (Maxim). Featured on Today and CBS This Morning Named one of the best books of the year by Food & Wine, Saveur, and Town & Country Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business. Using language everyone can understand, she reveals why each dynamic duo is a match made in heaven, serving up memorable takeaways that will help you navigate any wine list or local bottle shop. Charmingly illustrated and bubbling with personality, Big Macs & Burgundy will open your mind to the entirely fun and entirely accessible wine pairings out there waiting to be discovered—and make you do a few spit-takes along the way. “The book explores all different kinds of combinations, including breakfast pairings like avocado toast and Rueda Verdejo, pairings for entertaining like shrimp cocktail & Valdeorras Godello, and even some pairings with popular Trader Joe’s items.” —Food & Wine “A smart, useful guide to drinking the world’s great wine, whether you’re pairing it with foie gras or Fritos.” —Town & Country
Author : Angie Mar
Publisher : Clarkson Potter
ISBN 13 : 0525573666
Total Pages : 306 pages
Book Rating : 4.5/5 (255 download)
Download or read book Butcher and Beast written by Angie Mar and published by Clarkson Potter. This book was released on 2019-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”—The New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experience will resonate with readers no matter where they live. Butcher and Beast invites readers into this glamorous, gutsy, and forever-nocturnal world. Mar’s unconventional approach to flavor profiles are captured in over 80 recipes, including Milk-Braised Pork Shoulder, Duck and Foie Gras Pie, Venison Cassoulet, and Bone Marrow–Bourbon Crème Brûlée. Throughout are also essays on Mar’s controversial and cutting-edge dry-aging techniques, her adoration of Champagne, the reality of what it takes to lead in the New York City restaurant scene, and the love and loyalty of her tight-knit family. Visually arresting photography shot entirely on Polaroid film captures the elegant and ever-opulent world of the Beatrice Inn.
Author : John Sarich
Publisher : Documentary Book Publishers Corporation
ISBN 13 : 9780935503111
Total Pages : 0 pages
Book Rating : 4.5/5 (31 download)
Download or read book John Sarich's Food & Wine of the Pacific Northwest written by John Sarich and published by Documentary Book Publishers Corporation. This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bestselling cookbook from the Culinary Director of Chateau Ste. Michelle showcases 88 creative recipes that celebrate the bounty of fresh ingredients and versatile cuisine through the seasons in the Pacific Northwest.
Author : Andy Perdue
Publisher :
ISBN 13 : 9781570613616
Total Pages : 0 pages
Book Rating : 4.6/5 (136 download)
Download or read book The Northwest Wine Guide written by Andy Perdue and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With over 400 wineries, Washington, Oregon, Idaho, and British Columbia have collectively become a major center for prestige wines on par with those from California and France. This handy compilation helps both connoisseur and novice navigate the complexities of the products of this region. Reviews of each winery cover individual history, production style, and price ranges, plus the author’s recommendations. Also included are tips on wine touring; food-and-wine pairing, information on specific wine regions and grapes; and a guide to wine terminology.
Author : Mary Cressler
Publisher : Sasquatch Books
ISBN 13 : 163217278X
Total Pages : 242 pages
Book Rating : 4.6/5 (321 download)
Download or read book Fire + Wine written by Mary Cressler and published by Sasquatch Books. This book was released on 2020-04-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.
Author : Kathleen Thompson Hill
Publisher :
ISBN 13 : 9780762703074
Total Pages : 0 pages
Book Rating : 4.7/5 (3 download)
Download or read book Northwest Wine Country written by Kathleen Thompson Hill and published by . This book was released on 1998-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowing how and where to experience the pleasures of an area's food, wine, and culture separates the informed visitor from the tourist. Whether you explore the Northwest wine country by car or on foot, Kathleen and Gerald Hill take you step-by-step so that you can fully appreciate the beauty and charm of this increasingly popular winemaking region. This gem of a guide takes you up to and through the front door of the most interesting restaurants and wineries as well as the most unique shops and lodgings in Northwest wine country. You'll discover where the locals go, where to find the real bargains, and where to splurge magnificently. You'll also meet the people who live, labor, cultivate, and cook in this area of rich culinary tradition.
Author : Joanne Weir
Publisher : Random House Digital, Inc.
ISBN 13 : 1580089380
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)
Download or read book Wine Country Cooking written by Joanne Weir and published by Random House Digital, Inc.. This book was released on 2008-08-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Nationally known chef and PBS television personality Joanne Weir shares her favorite Mediterranean-inspired recipes and wine pairings from California wine country"--Provided by publisher.
Author : Judy Peterson-Nedry
Publisher : Regions Northwest Incorporated
ISBN 13 : 9780965126007
Total Pages : 102 pages
Book Rating : 4.1/5 (26 download)
Download or read book Regions Northwest written by Judy Peterson-Nedry and published by Regions Northwest Incorporated. This book was released on 1996-03-01 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Danielle Centoni
Publisher :
ISBN 13 : 9781773271941
Total Pages : 0 pages
Book Rating : 4.2/5 (719 download)
Download or read book Oregon Wine + Food written by Danielle Centoni and published by . This book was released on 2023-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oregon Wine + Food charts the history of this region's celebrated terroir through the stories of forty renegade winemakers and eighty recipes from some of the best chefs across the state. More than fifty years ago, an eclectic crew brought their big dreams to an offbeat state. In a region mostly known for its vast forests, volcanic peaks, verdant valleys, and rain--so much rain--they wanted to plant grape vines. Despite a choir of skeptics from more established wine regions, this fearless collective stayed true to its vision. Oregon, it turns out, is climatically one of the best places to grow grapes on the planet. It experiences coastal influences from the Pacific Ocean and long hours of sunlight in the summer growing season without intense heat, making it perfect for wine grapes to slowly ripen and develop highly complex flavors. Everything from Albariño to Zinfandel can grow and thrive here, but Pinot Noir remains ever-popular since it was first planted over fifty years ago. And if you take a road trip through the windswept and waterfall-saturated Columbia River Gorge or down to the mountainous and deeply forested Applegate Valley, you'll find grape growers in these areas cultivating an array of lesser-known varieties, from Mencia to Vermentino. Wine is a universal language--an expression of time, place, and memories best shared around the dinner table. And as we well know, wine and food are the great connectors. Oregon Wine + Food brings together the stories of forty renegade winemakers accompanied by eighty recipes from some of the state's leading chefs. The recipes focus on ingredients abundant in the Pacific Northwest--fresh seafood, seasonal vegetables, native plants, and wild mushrooms--that can be enjoyed and procured by home cooks everywhere. Some recipes are personal favorites shared by the winemakers; others come from a kindred group of chefs who are just as dedicated to celebrating and preserving the region's bounty. Oregon Wine + Food is a culmination of stories from Oregon's wine country that can be shared around the table. It is designed for anyone interested in wine, food, and community
