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Food And Urbanization Material And Textual Perspectives On Alimentary Practice In Early Mesopotamia
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Book Synopsis Food and urbanization. Material and textual perspectives on alimentary practice in early Mesopotamia by : Maria Bianca D'Anna
Download or read book Food and urbanization. Material and textual perspectives on alimentary practice in early Mesopotamia written by Maria Bianca D'Anna and published by Gangemi Editore spa. This book was released on 2017-03-16T00:00:00+01:00 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a key role in the emergence of urbanization in Mesopotamia throughout the fourth millennium BCE. Although the food itself is only rarely preserved, we do have a great deal of evidence for the production, redistribution and administration of food and beverages in the Late Uruk period archaeological and textual record. The papers collected here derive from a workshop of the same name that took place in Berlin in March 2014 at the Freie Universität Berlin and was funded by Institut Européen d’Histoire et des Cultures de l’Alimentation in Tours. The workshop brought together specialists from different disciplines such as archaeology, philology and archaeozoology, all of which take the material remains of the Mesopotamian Late Uruk period as their object of investigation. Through the combination of different datasets on Uruk foodways, these papers provide a snapshot of current research on Late Uruk food procurement, processing, consumption and administration.
Book Synopsis Ancient Mesopotamia by : A. Leo Oppenheim
Download or read book Ancient Mesopotamia written by A. Leo Oppenheim and published by University of Chicago Press. This book was released on 2013-01-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This splendid work of scholarship . . . sums up with economy and power all that the written record so far deciphered has to tell about the ancient and complementary civilizations of Babylon and Assyria."—Edward B. Garside, New York Times Book Review Ancient Mesopotamia—the area now called Iraq—has received less attention than ancient Egypt and other long-extinct and more spectacular civilizations. But numerous small clay tablets buried in the desert soil for thousands of years make it possible for us to know more about the people of ancient Mesopotamia than any other land in the early Near East. Professor Oppenheim, who studied these tablets for more than thirty years, used his intimate knowledge of long-dead languages to put together a distinctively personal picture of the Mesopotamians of some three thousand years ago. Following Oppenheim's death, Erica Reiner used the author's outline to complete the revisions he had begun. "To any serious student of Mesopotamian civilization, this is one of the most valuable books ever written."—Leonard Cottrell, Book Week "Leo Oppenheim has made a bold, brave, pioneering attempt to present a synthesis of the vast mass of philological and archaeological data that have accumulated over the past hundred years in the field of Assyriological research."—Samuel Noah Kramer, Archaeology A. Leo Oppenheim, one of the most distinguished Assyriologists of our time, was editor in charge of the Assyrian Dictionary of the Oriental Institute and John A. Wilson Professor of Oriental Studies at the University of Chicago.
Book Synopsis Food Taboos and Biblical Prohibitions by : Peter Altmann
Download or read book Food Taboos and Biblical Prohibitions written by Peter Altmann and published by . This book was released on 2020-06 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents contributions from "The Larger Context of the Biblical Food Prohibitions: Comparative and Interdisciplinary Approaches" conference held in Lausanne in June, 2017. The biblical food prohibitions constitute an excellent object for comparative and interdisciplinary approaches given their materiality, their nature as comparative objects between cultures, and their nature as an anthropological object. This volume articulates these three aspects within an integrated and dynamic perspective, bringing together contributions from Levantine archaeology, ancient Near Eastern studies, and anthropological and textual perspectives to form a new, multi-disciplinary foundation for interpretation.
Book Synopsis An Edible History of Humanity by : Tom Standage
Download or read book An Edible History of Humanity written by Tom Standage and published by Bloomsbury Publishing USA. This book was released on 2010-05-03 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lighthearted chronicle of how foods have transformed human culture throughout the ages traces the barley- and wheat-driven early civilizations of the near East through the corn and potato industries in America.
Book Synopsis Water Supply and Water Scarcity by : Vasileios A. Tzanakakis
Download or read book Water Supply and Water Scarcity written by Vasileios A. Tzanakakis and published by MDPI. This book was released on 2020-11-04 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book includes selected papers that has been published in the Water journal Special Issue (SI) on Water Supply and Water Scarcity. Moreover, an overview of the SI is included. The papers selected for publication in the SI include review and research papers on water history, on water management issues under water scarcity regimes, on rainwater harvesting, on water quality and degradation, and on climatic variability impacts on water resources. Overall, the issue identify and highlight the main challenges in water sector, and particularly in management and protection of water resources and in use of alternative (non-conventional) water resources, especially in areas with demographic change and climate vulnerability in order to achieve sustainable and secure water supply. Furthermore, general guidelines and possible solutions for an improved and sophisticated water management system are proposed and discussed, such as the adoption of advanced technological solutions and practices that improve water-use efficiency and the use of alternative water resources, to address the growing environmental and health issues and to reduce the emerging conflicts among water users.
Book Synopsis The Metabolic Ghetto by : Jonathan C. K. Wells
Download or read book The Metabolic Ghetto written by Jonathan C. K. Wells and published by Cambridge University Press. This book was released on 2016-07-21 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: A multidisciplinary analysis of the role of nutrition in generating hierarchical societies and cultivating a global epidemic of chronic diseases.
Book Synopsis Cuisine and Culture by : Linda Civitello
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
Download or read book Everyone Eats written by E. N. Anderson and published by NYU Press. This book was released on 2005-03-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.
Book Synopsis Archaeozoology of the Near East by : Marjan Mashkour
Download or read book Archaeozoology of the Near East written by Marjan Mashkour and published by Oxbow Books Limited. This book was released on 2017-02-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two part volume brings together over 60 specialists to present 31 papers on the latest research into archaeozoology of the Near East. The papers are wide-ranging in terms of period and geographical coverage: from Palaeolithic rock shelter assemblages in Syria to Byzantine remains in Palestine and from the Caucasus to Cyprus. Papers are grouped into thematic sections examining patterns of Palaeolithic and Neolithic subsistence in northern Mesopotamia, Anatolia and the Iranian plateau; Palaeolithic to Neolithic faunal remains from Armenia; animal exploitation in Bronze Age urban sites; new evidence concerning pastoralism, nomadism and mobility; aspects of domestication and animal exploitation in the Arabian peninsula; several case studies on ritual animal deposits; and specific analyses of patterns of animal exploitation at urban sites in Turkey, Palestine and Jordan. This important collection of significant new work builds on the well-established foundation of previous ICAZ publications to present the very latest results of archaeozoological research in the prehistory of this formative region in the development of animal exploitation.
Book Synopsis Foods of Association by : Nina Lilian Etkin
Download or read book Foods of Association written by Nina Lilian Etkin and published by University of Arizona Press. This book was released on 2009 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: ÒWe should look for someone to eat and drink with before looking for something to eat and drink.Ó ÑEpicurus This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously Òbiodynamic substances and cultural objects.Ó The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and Òcaffeinated cordials.Ó (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered tooÑalong with consequences for native peoples.) From there, the book describes Òstreet food,Ó which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water. While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.
Book Synopsis Ancient Mesopotamia by : Jane R. McIntosh
Download or read book Ancient Mesopotamia written by Jane R. McIntosh and published by Bloomsbury Publishing USA. This book was released on 2005-07-18 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first general introduction to Mesopotamia that covers all four of the area's major ancient civilizations—Sumer, Akkad, Assyria, and Babylonia. Ancient Mesopotamia: New Perspectives ranges from the region's cultural beginnings to its Persian "liberation," from simple farmers to mighty kings, from the marshy Gulf shores and Arabian desert sands to the foothills of the Taurus and Zagros mountains. It is the first volume to capture the entire sweep of Mesopotamia's four major ancient cultures (Sumerian, Akkadian, Assyrian, Babylonian) in one concise and captivating volume. Ancient Mesopotamia reveals how archaeologists, geologists, geographers, and other scientists have pieced together an understanding of some of the most complex and accomplished civilizations in history: their economies, social orders, political systems, religions, intellectual accomplishments, and material culture. It offers a wealth of information and insights into the glorious past of a land in turmoil today.
Book Synopsis A History of Public Health by : George Rosen
Download or read book A History of Public Health written by George Rosen and published by JHU Press. This book was released on 2015-04 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: For seasoned professionals as well as students, A History of Public Health is visionary and essential reading.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251088209 Total Pages :606 pages Book Rating :4.2/5 (51 download)
Book Synopsis THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE by : Food and Agriculture Organization of the United Nations
Download or read book THE SECOND REPORT ON THE STATE OF THE WORLD’s ANIMAL GENETIC RESOURCES FOR FOOD AND AGRICULTURE written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-06 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal genetic resource diversity underpins the supply livestock products and services across a wide range of production environments. It promotes resilience and serves as a basis for adapting livestock management to changing conditions. It is vital to livelihoods of many of the world’s poor people. It can contribute to the delivery of ecosystem services such as landscape management and the maintenance of wildlife habitats. However, it is often undervalued, underused and under threat. This report updates the global assessment provided in the first report on The State of the World’s Animal Genetic Resources for Food and Agriculture, published in 2007. It focuses particularly on changes that have occurred during the period since the first report was published. It serves as a basis for a review, and potential update, of the Global Plan of Action for Animal Genetic Resources, which since 2007 has provided an agreed international framework for the management of livestock biodiversity. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy frameworks, and the state of the art in tools and methods for characterization, valuation, use, development and conservation.
Book Synopsis World History as the History of Foundations, 3000 BCE to 1500 CE by : Michael Borgolte
Download or read book World History as the History of Foundations, 3000 BCE to 1500 CE written by Michael Borgolte and published by BRILL. This book was released on 2019-10-29 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: In World History as the History of Foundations, 3000 BCE to 1500 CE, Michael Borgolte investigates the origins and development of foundations from Antiquity to the end of the Middle Ages. In his survey foundations emerge not as mere legal institutions, but rather as “total social phenomena” which touch upon manifold aspects, including politics, the economy, art and religion of the cultures in which they emerged. Cross-cultural in its approach and the result of decades of research, this work represents by far the most comprehensive account of the history of foundations that has hitherto been published.
Book Synopsis Gender and methodology in the ancient Near East: Approaches from Assyriology and beyond by : Stephanie Lynn Budin
Download or read book Gender and methodology in the ancient Near East: Approaches from Assyriology and beyond written by Stephanie Lynn Budin and published by Edicions Universitat Barcelona. This book was released on 2018-10-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 23 essays, presented in three sections, aims to discuss women’s studies as well as methodological and theoretical approaches to gender within the broad framework of ancient Near Eastern studies. The first section, comprising most of the contributions, is devoted to Assyriology and ancient Near Eastern archaeology. The second and third sections are devoted to Egyptology and to ancient Israel and biblical studies respectively, neighbouring fields of research included in the volume to enrich the debate and facilitate academic exchange. Altogether these essays offer a variety of sources and perspectives, from the textual to the archaeological, from bodies and sexuality to onomastics, to name just a few, making this a useful resource for all those interested in the study of women and gender in the past.
Book Synopsis Divining the Etruscan World by : Jean MacIntosh Turfa
Download or read book Divining the Etruscan World written by Jean MacIntosh Turfa and published by Cambridge University Press. This book was released on 2012-07-16 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Etruscan Brontoscopic Calendar is a rare document of omens foretold by thunder. It long lay hidden, embedded in a Greek translation within a Byzantine treatise from the age of Justinian. The first complete English translation of the Brontoscopic Calendar, this book provides an understanding of Etruscan Iron Age society as revealed through the ancient text, especially the Etruscans' concerns regarding the environment, food, health and disease. Jean MacIntosh Turfa also analyzes the ancient Near Eastern sources of the Calendar and the subjects of its predictions, thereby creating a picture of the complexity of Etruscan society reaching back before the advent of writing and the recording of the calendar.
Book Synopsis Environmental History of Water by : Petri S. Juuti
Download or read book Environmental History of Water written by Petri S. Juuti and published by IWA Publishing. This book was released on 2007-02-01 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: The World Water Development Report 2003 pointed out the extensive problem that: 'Sadly, the tragedy of the water crisis is not simply a result of lack of water but is, essentially, one of poor water governance.' Cross-sectional and historical intra-national and international comparisons have been recognized as a valuable method of study in different sectors of human life, including technologies and governance. Environmental History of Water fills this gap, with its main focus being on water and sanitation services and their evolution. Altogether 34 authors have written 30 chapters for this multidisciplinary book which divides into four chronological parts, from ancient cultures to the challenges of the 21st century, each with its introduction and conclusions written by the editors. The authors represent such disciplines as history of technology, history of public health, public policy, development studies, sociology, engineering and management sciences. This book emphasizes that the history of water and sanitation services is strongly linked to current water management and policy issues, as well as future implications. Geographically the book consists of local cases from all inhabited continents. The key penetrating themes of the book include especially population growth, health, water consumption, technological choices and governance. There is great need for general, long-term analysis at the global level. Lessons learned from earlier societies help us to understand the present crisis and challenges. This new book, Environmental History of Water, provides this analysis by studying these lessons.
