Food And Media Practices Distinctions And Heterotopias

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Food and Media

Author : Jonatan Leer
Publisher : Routledge
ISBN 13 : 1317134532
Total Pages : 222 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food and Media by : Jonatan Leer

Download or read book Food and Media written by Jonatan Leer and published by Routledge. This book was released on 2016-06-17 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This mediatization of food means that the media often interplays between food consumption and everyday practices, between private and political matters and between individuals, groups, and societies. This volume argues that contemporary food studies need to pay more attention to the significance of media in relation to how we 'do' food. Understanding food media is particularly central to the diverse contemporary social and cultural practices of food where media use plays an increasingly important but also differentiated and differentiating role in both large-scale decisions and most people's everyday practices. The contributions in this book offer critical studies of food media discourses and of media users' interpretations, negotiations and uses that construct places and spaces as well as possible identities and everyday practices of sameness or otherness that might form new, or renew old food politics.

Research Methods in Digital Food Studies

Author : Jonatan Leer
Publisher : Routledge
ISBN 13 : 1000364305
Total Pages : 239 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Research Methods in Digital Food Studies by : Jonatan Leer

Download or read book Research Methods in Digital Food Studies written by Jonatan Leer and published by Routledge. This book was released on 2021-05-30 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies and explores research methods from textual analysis to digital ethnography and action research. In recent times, digital media has transformed our relationship with food which has become one of the central topics in digital and social media. This spatiotemporal shift in food cultures has led us to reimagine how we engage in different practices related to food as consumers. The book examines the opportunities and challenges that the new digital era of food studies presents and what methodologies are employed to study the changed dynamics in this field. These methodologies provide insights into how restaurant reviews, celebrity webpages, the blogosphere and YouTube are explored, as well as how to analyse digital archives, digital soundscapes and digital food activism and a series of approaches to digital ethnography in food studies. The book presents straightforward ideas and suggestions for how to get started on one’s own research in the field through well-structured chapters that include several pedagogical features. Written in an accessible style, the book will serve as a vital point of reference for both experienced researchers and beginners in the digital food studies field, health studies, leisure studies, anthropology, sociology, food sciences, and media and communication studies.

Food and Age in Europe, 1800-2000

Author : Tenna Jensen
Publisher : Routledge
ISBN 13 : 0429958099
Total Pages : 202 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Food and Age in Europe, 1800-2000 by : Tenna Jensen

Download or read book Food and Age in Europe, 1800-2000 written by Tenna Jensen and published by Routledge. This book was released on 2019-01-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: People eat and drink very differently throughout their life. Each stage has diets with specific ingredients, preparations, palates, meanings and settings. Moreover, physicians, authorities and general observers have particular views on what and how to eat according to age. All this has changed frequently during the previous two centuries. Infant feeding has for a long time attracted historical attention, but interest in the diets of youngsters, adults of various ages, and elderly people seems to have dissolved into more general food historiography. This volume puts age on the agenda of food history by focusing on the very diverse diets throughout the lifecycle.

Media and Food Industries

Author : Michelle Phillipov
Publisher : Springer
ISBN 13 : 3319641018
Total Pages : 259 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis Media and Food Industries by : Michelle Phillipov

Download or read book Media and Food Industries written by Michelle Phillipov and published by Springer. This book was released on 2017-09-20 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is the first to combine textual analysis of food media texts with interviews with media production staff, reality TV contestants, celebrity chefs, and food producers and retailers across the artisan-conventional spectrum. Intensified media interest in food has seen food politics become a dominant feature of popular media—from television and social media to cookbooks and advertising. This is often thought to be driven by consumers and by new ethics of consumption, but Media and Food Industries reveals how contemporary food politics is also being shaped by political and economic imperatives within the media and food industries. It explores the behind-the-scenes production dynamics of contemporary food media to assess the roles of—and relationships between—media and food industries in shaping new concerns and meanings with respect to food.

Celebrity Chefs, Food Media and the Politics of Eating

Author : Joanne Hollows
Publisher : Bloomsbury Publishing
ISBN 13 : 1350145696
Total Pages : 233 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Celebrity Chefs, Food Media and the Politics of Eating by : Joanne Hollows

Download or read book Celebrity Chefs, Food Media and the Politics of Eating written by Joanne Hollows and published by Bloomsbury Publishing. This book was released on 2022-08-11 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think about food and how we cook, shop and eat. Hollows explores how celebrity chefs emerged in both restaurant and media industries, making chefs like Jamie Oliver and Gordon Ramsay into global stars. She also shows how blogs and YouTube enabled the emergence of new types of branded food personalities such as Deliciously Ella and BOSH! As well as providing a valuable introduction to existing research on celebrity chefs, Hollows uses case studies to analyse how celebrity chefs shape food practices and wider social, political and cultural trends. Hollows explores their impact on ideas about veganism, healthy eating and the Covid-19 pandemic and how their advice is bound up with class, gender and race. She also demonstrates how celebrity chefs such as Jamie Oliver, Hugh Fearnley-Whittingstall, Nadiya Hussain and Jack Monroe have become food activists and campaigners who intervene in contemporary debates about the environment, food poverty and nation.

Food, Nutrition and the Media

Author : Valentina Marinescu
Publisher : Springer Nature
ISBN 13 : 3030465004
Total Pages : 330 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Food, Nutrition and the Media by : Valentina Marinescu

Download or read book Food, Nutrition and the Media written by Valentina Marinescu and published by Springer Nature. This book was released on 2020-08-03 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Placed at the crossroads of diverse disciplines – medical sciences, information and communication science, sociology of food, agricultural sciences – this book focuses on media, food and nutrition. Contributors to this volume come from different countries including the United Kingdom, Germany, Mexico and Romania, and consider comparatively their native cultures. The book answers several questions: How are food and nutrition made visible and publicized? What is the role of media in relation to food and nutrition? What are the strategies of discourses surrounding food and nutrition within new public spaces?

Food - Media - Senses

Author : Christina Bartz
Publisher : transcript Verlag
ISBN 13 : 3732864790
Total Pages : 398 pages
Book Rating : 4.7/5 (328 download)

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Book Synopsis Food - Media - Senses by : Christina Bartz

Download or read book Food - Media - Senses written by Christina Bartz and published by transcript Verlag. This book was released on 2023-11-30 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.

The Bloomsbury Handbook of Food and Popular Culture

Author : Kathleen Lebesco
Publisher : Bloomsbury Publishing
ISBN 13 : 147429622X
Total Pages : 368 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis The Bloomsbury Handbook of Food and Popular Culture by : Kathleen Lebesco

Download or read book The Bloomsbury Handbook of Food and Popular Culture written by Kathleen Lebesco and published by Bloomsbury Publishing. This book was released on 2017-12-14 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: The influence of food has grown rapidly as it has become more and more intertwined with popular culture in recent decades. The Bloomsbury Handbook of Food and Popular Culture offers an authoritative, comprehensive overview of and introduction to this growing field of research. Bringing together over 20 original essays from leading experts, including Amy Bentley, Deborah Lupton, Fabio Parasecoli, and Isabelle de Solier, its impressive breadth and depth serves to define the field of food and popular culture. Divided into four parts, the book covers: - Media and Communication; including film, television, print media, the Internet, and emerging media - Material Cultures of Eating; including eating across the lifespan, home cooking, food retail, restaurants, and street food - Aesthetics of Food; including urban landscapes, museums, visual and performance arts - Socio-Political Considerations; including popular discourses around food science, waste, nutrition, ethical eating, and food advocacy Each chapter outlines key theories and existing areas of research whilst providing historical context and considering possible future developments. The Editors' Introduction by Kathleen LeBesco and Peter Naccarato, ensures cohesion and accessibility throughout. A truly interdisciplinary, ground-breaking resource, this book makes an invaluable contribution to the study of food and popular culture. It will be an essential reference work for students, researchers and scholars in food studies, film and media studies, communication studies, sociology, cultural studies, and American studies.

Contemporary Advances in Food Tourism Management and Marketing

Author : Francesc Fusté-Forné
Publisher : Taylor & Francis
ISBN 13 : 1000843262
Total Pages : 251 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Contemporary Advances in Food Tourism Management and Marketing by : Francesc Fusté-Forné

Download or read book Contemporary Advances in Food Tourism Management and Marketing written by Francesc Fusté-Forné and published by Taylor & Francis. This book was released on 2023-02-15 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive, multidisciplinary and expert-led book provides insight into the most current and insightful topics within food and beverage tourism practice and research, elaborated by leading researchers and practitioners in the field. The relationships between food and tourism have not only been at the core of recent tourism experiences, but they are expected to be crucial in the transformation of tourism futures. International in approach, this book analyzes the food tourism phenomenon from supply and demand perspectives, from health and politics to high-touch and high-tech, and brings together the relevant issues that inform these contemporary advances in food tourism research and practice. Providing a holistic approach to recent and future trends, the book is divided into 16 carefully selected and specially commissioned chapters that discuss the significance of food tourism research, the management and marketing of contemporary food and beverage experiences, the role of responsibility in the production and consumption of food tourism, and the anticipation of future trends in food and beverage tourism. This volume combines academic research with practitioner experience, allowing the authors to explore, debate and analyze our industry’s future challenges and solutions. This book is essential reading for students and researchers with an interest in food tourism, as well as practitioners.

Advances in Design and Digital Communication IV

Author : Nuno Martins
Publisher : Springer Nature
ISBN 13 : 3031472810
Total Pages : 992 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Advances in Design and Digital Communication IV by : Nuno Martins

Download or read book Advances in Design and Digital Communication IV written by Nuno Martins and published by Springer Nature. This book was released on 2023-11-30 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on research findings and practical lessons featuring advances in the areas of digital and interaction design, graphic design and branding, design education, society and communication in design practice, and related ones. Gathering the proceedings of the 7th International Conference on Digital Design and Communication, Digicom 2023, held on November 9-11, 2023, as a hybrid event, in/from Barcelos, Portugal, this book continues the tradition of the previous ones reporting on new design strategies to foster digital communication within and between the society, institutions and brands. By highlighting innovative ideas and reporting on multidisciplinary projects, it offers a source of inspiration for designers of all kinds, including graphic and web designers, UI, UX and social media designers, and to researchers, advertisers, artists, and brand and corporate communication managers alike.

Hipster Culture

Author : Heike Steinhoff
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1501370391
Total Pages : 432 pages
Book Rating : 4.5/5 (13 download)

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Book Synopsis Hipster Culture by : Heike Steinhoff

Download or read book Hipster Culture written by Heike Steinhoff and published by Bloomsbury Publishing USA. This book was released on 2021-07-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty-first century popular culture has given birth to a peculiar cultural figure: the hipster. Stereotypically associated with nerd glasses, beards and buns, boho clothing, and ironic T-shirts, hipsters represent a (post-)postmodern (post-)subculture whose style, aesthetics, and practices have increasingly become mainstream. Hipster Culture is the first comprehensive collection of original studies that address the hipster and hipster culture from a range of cultural studies perspectives. Analyzing the cultural, economic, aesthetic, and political meanings and implications of a wide range of phenomena prominently associated with hipster culture, the contributors bring their expertise and own research perspectives to bear, thus shaping the volume's transnational and intersectional approach. Chapters address global and local manifestations of hipster culture, processes of urban gentrification and cultural appropriation, alternative foodways and eclectic fashion styles, the significance of nostalgia, retro technologies and social media, and the aesthetics and cultural politics of literature, film, art, and music marked by self-reflexivity, irony, and a simultaneous longing for an earnest authenticity. Hipster Culture explores the diversification of hipster culture, sheds light on popular constructions of the hipster as cultural Other, and critically investigates hipster culture's entanglements with and challenges to dominant cultural discourses of gender, ethnicity, race, sexuality, age, religion, and nationality.

Experiencing Food, Designing Dialogues

Author : Ricardo Bonacho
Publisher : CRC Press
ISBN 13 : 1351271954
Total Pages : 174 pages
Book Rating : 4.3/5 (512 download)

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Book Synopsis Experiencing Food, Designing Dialogues by : Ricardo Bonacho

Download or read book Experiencing Food, Designing Dialogues written by Ricardo Bonacho and published by CRC Press. This book was released on 2018-08-06 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food. This book encompasses a wide range of perspectives on the state of the art and research in the fields of Food and Design, making a significant contribution to further development of these fields. Accordingly, it covers a broad variety of topics from Designing for/with Food, Educating People on Food, Experiencing Food and other Food for Thought.

Digital Food Activism

Author : Tanja Schneider
Publisher : Routledge
ISBN 13 : 1351614568
Total Pages : 234 pages
Book Rating : 4.3/5 (516 download)

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Book Synopsis Digital Food Activism by : Tanja Schneider

Download or read book Digital Food Activism written by Tanja Schneider and published by Routledge. This book was released on 2017-12-22 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digital Food Activism is a new edited volume that investigates how digital media technologies are transforming food activism and consumers' engagements with food, eating, and food systems. Bringing together critical food studies, economic anthropology, digital sociology, and science and technology studies, Digital Food Activism offers innovative multi-disciplinary analyses of food activist practices on social media, mobile apps, and hybrid online and offline alternative spaces. With chapters that focus on diverse digital platforms, food-related issues, and geographic locales, this volume reveals how platforms, programmers, and consumers are becoming key mediators of the mandate of food corporations and official governing actors. Digital Food Activism thereby suggests that emerging forms of activism in the digital era hold the potential to reshape the ethics, aesthetics, and patterns of food consumption.

Childhood Cultures in Transformation

Author :
Publisher : BRILL
ISBN 13 : 9004445668
Total Pages : 317 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Childhood Cultures in Transformation by :

Download or read book Childhood Cultures in Transformation written by and published by BRILL. This book was released on 2020-11-16 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates and uncover paradoxes and ambivalences that are actualised when seeking to make the right choices in the best interests of the child. The 1989 United Nations Convention on the Rights of the Child established a milestone for the 20th century. Many of these ideas still stand, but time calls for new reflections, empirical descriptions and knowledge as provided in this book. Special attention is directed to the conceptualisation of children and childhood cultures, the missing voices of infants and fragile children, as well as transformations during times of globalisation and change. All chapters contribute to understand and discuss aspects of societal demands and cultural conditions for modern-day children age 0–18, accompanied by pointers to their future. Contributors are: Eli Kristin Aadland, Wenche Bjorbækmo, Jorunn Spord Borgen, Gunn Helene Engelsrud, Kristin Vindhol Evensen, Eldbjørg Fossgard, Liv Torunn Grindheim, Asle Holthe, Liisa Karlsson, Stinne Gunder Strøm Krogager, Jonatan Leer, Ida Marie Lyså, Elin Eriksen Ødegaard, Czarecah Tuppil Oropilla, Susanne Højlund Pedersen, Anja Maria Pesch, Karen Klitgaard Povlsen, Gro Rugseth, Pauline von Bonsdorff, Hege Wergedahl and Susanne C. Ylönen.

Routledge Handbook of Food in Asia

Author : Cecilia Leong-Salobir
Publisher : Routledge
ISBN 13 : 1317209370
Total Pages : 467 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Routledge Handbook of Food in Asia by : Cecilia Leong-Salobir

Download or read book Routledge Handbook of Food in Asia written by Cecilia Leong-Salobir and published by Routledge. This book was released on 2019-02-25 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.

Cities, Capitalism and the Politics of Sensibilities

Author : Adrián Scribano
Publisher : Springer Nature
ISBN 13 : 3030580350
Total Pages : 278 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Cities, Capitalism and the Politics of Sensibilities by : Adrián Scribano

Download or read book Cities, Capitalism and the Politics of Sensibilities written by Adrián Scribano and published by Springer Nature. This book was released on 2021-01-09 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the connections between the processes of social structuring and sensibilities in contemporary cities. The transformations of capitalism on a global scale imply reconfigurations both in the way of planning and organizing cities, and in the ways of dwelling and feeling them. The generalization of the urban, the suburbanization of the metropolis, and classified and racializing segregation, just to mention some significant phenomena, not only introduce changes linked to the forms of consumption of the city and the land, the appropriation and privatization of collective places, the strategic revaluation of urban times / spaces, or the establishment of new centralities. They also involve changes in sensibilities, which translate into substantial transformations in the lives of people and groups that dwell in cities in the Global North and South. Based on various empirical records and methodological procedures, the chapters included in this book establish a fertile dialogue between collaborators from different geocultural contexts that locate urban experiences and sensibilities as a point of articulation to address the processes of social structuring on a global scale.

Food, Masculinities, and Home

Author : Michelle Szabo
Publisher : Bloomsbury Publishing
ISBN 13 : 1474262333
Total Pages : 275 pages
Book Rating : 4.4/5 (742 download)

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Book Synopsis Food, Masculinities, and Home by : Michelle Szabo

Download or read book Food, Masculinities, and Home written by Michelle Szabo and published by Bloomsbury Publishing. This book was released on 2017-05-18 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men's public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of 'home'. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.