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Author :
Publisher :
ISBN 13 :
Total Pages : 459 pages
Book Rating : 4.:/5 (225 download)
Download or read book Food and Man [by] Miriam E. Lowenberg [and Others]. written by and published by . This book was released on 1974 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : Miriam Elizabeth Lowenberg
Publisher :
ISBN 13 : 9780471549611
Total Pages : 459 pages
Book Rating : 4.5/5 (496 download)
Download or read book Food & man. Second edition. [By] Miriam E. Lowenberg [and others], etc written by Miriam Elizabeth Lowenberg and published by . This book was released on 1974 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam. E. (et al.) Lowenberg
Publisher :
ISBN 13 : 9780783734910
Total Pages : 470 pages
Book Rating : 4.7/5 (349 download)
Download or read book Food and Man written by Miriam. E. (et al.) Lowenberg and published by . This book was released on 1970 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miriam Elizabeth Lowenberg
Publisher :
ISBN 13 : 9780471549604
Total Pages : 356 pages
Book Rating : 4.5/5 (496 download)
Download or read book Food & Man written by Miriam Elizabeth Lowenberg and published by . This book was released on 1968 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.:/5 (31 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1968 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes subject section, name section, and 1968-1970, technical reports.
Author : Linda Keller Brown
Publisher : Univ. of Tennessee Press
ISBN 13 : 9780870494192
Total Pages : 292 pages
Book Rating : 4.4/5 (941 download)
Download or read book Ethnic and Regional Foodways in the United States written by Linda Keller Brown and published by Univ. of Tennessee Press. This book was released on 1984 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: " . . . provides valuable information for the specialist in American studies, and for the anthropologist or folklorist focusing on food use, and may also be of interest to the general reading audience. With such a wide appeal, the book may not only document the American romance with ethnic foods, but may contribute to it as well." --Joanne Wagner, Anthropological Quarterly How do customs surrounding the preparation and consumption of food define minorities within a population? The question receives fascinating and multifaceted answers in this book, which considers a smorgasbord of dishes that sustain group identity and often help to bridge inter-group barriers. The essays explore the symbolic meaning of shared foodways in interpreting inter- and intra-group behavior, with attention to theoretical problems and the implications of foodways research for public policy. Topics receiving rewarding analysis in this volume include food festivals, modes of food preparation, meal cycles, seasonal celebrations, nutrition education, and the government's inattention to ethnic customs in forumlating its food policies.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.3/5 (91 download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : Richard E. Wallace
Publisher :
ISBN 13 :
Total Pages : 250 pages
Book Rating : 4.3/5 (243 download)
Download or read book Food, Science, and Technology written by Richard E. Wallace and published by . This book was released on 1978 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (89 download)
Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charlette R. Gallagher-Allred
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834200609
Total Pages : 312 pages
Book Rating : 4.2/5 (6 download)
Download or read book Nutritional Care of the Terminally Ill written by Charlette R. Gallagher-Allred and published by Jones & Bartlett Learning. This book was released on 1989 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This book is an authoritative and complete text on the nutritional needs of dying persons in palliative care settings. The information is intended for dietitians on palliative care teams. Topics include: specific, appropriate nutritional techniques, effective counseling skills, and how to participate in interdisciplinary team meetings. The objective of this document is to define the roles and responsibilities of dietitians working with terminally ill patients.
Author : William C. Whit
Publisher : Rowman & Littlefield
ISBN 13 : 9781882289363
Total Pages : 268 pages
Book Rating : 4.2/5 (893 download)
Download or read book Food and Society written by William C. Whit and published by Rowman & Littlefield. This book was released on 1995 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food is undeniable. Yet, because it is so close and obvious, we often fail to pay attention to it. In Food and Society: A Sociological Approach, author William C. Whitt attempts to develop a multi-level, multidisciplinary approach to the relationship between food and the larger world. Organized from the experiences of food consumption through its preparation, distribution, storage and production, this book discusses the role of food in past societies, the basics of nutrition, contemporary issues, including body size, food and culture, food production, world hunger and food innovation.
Author : Food and Nutrition Information Center (U.S.).
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Beverly Witter Du Gas
Publisher : Saunders Limited.
ISBN 13 :
Total Pages : 716 pages
Book Rating : 4.3/5 (91 download)
Download or read book Introduction to Patient Care written by Beverly Witter Du Gas and published by Saunders Limited.. This book was released on 1977 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 764 pages
Book Rating : 4.:/5 (33 download)
Download or read book Food written by United States. Department of Agriculture and published by . This book was released on 1959 with total page 764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)
Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1040 pages
Book Rating : 4.F/5 ( download)
Download or read book National Union Catalog written by and published by . This book was released on 1979 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Briton Hadden
Publisher :
ISBN 13 :
Total Pages : 1600 pages
Book Rating : 4.F/5 ( download)
Download or read book Time written by Briton Hadden and published by . This book was released on 1955 with total page 1600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
