Food and Identity in Nineteenth and Twentieth Century Ghana

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Publisher : Springer Nature
ISBN 13 : 3030884031
Total Pages : 319 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Food and Identity in Nineteenth and Twentieth Century Ghana by : Brandi Simpson Miller

Download or read book Food and Identity in Nineteenth and Twentieth Century Ghana written by Brandi Simpson Miller and published by Springer Nature. This book was released on 2022-01-11 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary investigation. The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption? How do land, climate, and weather structure or provide the foundation for food consumption and how does that affect the separate traditional and capitalist production sectors? Despite the post WWII food fight that launched Ghana’s bid for independence from the British empire, Ghana’s story demonstrates the centrality of local foods and cooking to its national character. The cultural weight of regional traditional foods, their power to satisfy, and the overall collective social emphasis on the ‘proper’ meal, have persisted in Ghana, irrespective of centuries of trade with Europeans. This book will be of interest to scholars in food studies, comparative studies, and African studies, and is sure to capture the interest of students in new ways.

Sharing Yerba Mate

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Author :
Publisher : UNC Press Books
ISBN 13 : 1469674548
Total Pages : 311 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Sharing Yerba Mate by : Rebekah E. Pite

Download or read book Sharing Yerba Mate written by Rebekah E. Pite and published by UNC Press Books. This book was released on 2023-09-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking yerba mate is a daily, communal ritual that has brought together South Americans for some five centuries. In lively prose and with vivid illustrations, Rebekah E. Pite explores how this Indigenous infusion, made from the naturally caffeinated leaves of a local holly tree, became one of the most distinctive and widely consumed beverages in the region. Latin American food and commodity studies have focused on consumption in the global north, but Pite tells the story of yerba mate in South America, illuminating dynamic and exploitative circuits of production, promotion, and consumption. Ideas about who should harvest and serve yerba mate, along with visions of the archetypical mate drinker, persisted and were transformed alongside the shifting politics of class, race, and gender. This global history takes us from the colonial Rio de la Plata to the top yerba-consuming and producing nations of Argentina, Brazil, Paraguay, and Uruguay, with excursions to Chile, the Middle East, Europe, and the United States, where yerba mate is now sold as a "superfood." For readers eager to understand South America and its unique drink, Sharing Yerba Mate is an essential text that delves into an everyday ritual to expose systems of power and the taste of belonging.

Commensality: From Everyday Food to Feast

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Publisher : Bloomsbury Publishing
ISBN 13 : 0857857193
Total Pages : 290 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Commensality: From Everyday Food to Feast by : Susanne Kerner

Download or read book Commensality: From Everyday Food to Feast written by Susanne Kerner and published by Bloomsbury Publishing. This book was released on 2015-02-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time and in every culture, human beings have eaten together. Commensality - eating and drinking at the same table - is a fundamental social activity, which creates and cements relationships. It also sets boundaries, including or excluding people according to a set of criteria defined by the society. Particular scholarly attention has been paid to banquets and feasts, often hosted for religious, ritualistic or political purposes, but few studies have considered everyday commensality. Commensality: From Everyday Food to Feast offers an insight into this social practice in all its forms, from the most basic and mundane meals to the grandest occasions. Bringing together insights from anthropologists, archaeologists and historians, this volume offers a vast historical scope, ranging from the Late Neolithic period (6th millennium BC), through the Middle Ages, to the present day. The sixteen chapters include case studies from across the world, including the USA, Bolivia, China, Southeast Asia, Iran, Turkey, Portugal, Denmark and the UK. Connecting these diverse analyses is an understanding of commensality's role as a social and political tool, integral to the formation of personal and national identities. From first experiences of commensality in the sharing of food between a mother and child, to the inaugural dinner of the American president, this collection of essays celebrates the variety of human life and society.

The Scarcity Slot

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Author :
Publisher : Univ of California Press
ISBN 13 : 0520975146
Total Pages : 245 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Scarcity Slot by : Amanda L. Logan

Download or read book The Scarcity Slot written by Amanda L. Logan and published by Univ of California Press. This book was released on 2020-12-08 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: A free open access ebook is available upon publication. Learn more at www.luminosoa.org. The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of ‘the scarcity slot,’ a kind of Othering based on presumed differences in resources. Weaving together archaeological, historical, and environmental data with food ethnography, she advances a new approach to building long-term histories of food security on the continent in order to combat these stereotypes. Focusing on a case study in Banda, Ghana that spans the past six centuries, The Scarcity Slot reveals that people thrived during a severe, centuries-long drought just as Europeans arrived on the coast, with a major decline in food security emerging only recently. This narrative radically challenges how we think about African foodways in the past with major implications for the future.

The Emergence of National Food

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350074144
Total Pages : 224 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Emergence of National Food by : Atsuko Ichijo

Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Materializing Colonial Encounters

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Author :
Publisher : Springer
ISBN 13 : 1493926330
Total Pages : 306 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Materializing Colonial Encounters by : François G. Richard

Download or read book Materializing Colonial Encounters written by François G. Richard and published by Springer. This book was released on 2015-09-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume investigates the material production and expression of colonial experiences in Africa. It combines archaeological, historical, and ethnographic sources to explore the diverse pathways, practices, and projects constructed by Africans in their engagement with the forces of colonial modernity and capitalism. This volume is situated in ongoing debates in archaeological and anthropological approaches to materiality. In this respect, it seeks to target archaeologists interested in the conceptual issues provoked by colonial enfoldments. It is also concerned with increasing the visibility of relevant African archaeological literature to scholars of colonialism and imperialism laboring in other fields. This book brings together an array of junior and senior scholars, whose contributions represent a rich sample of the vibrant archaeological research conducted in Africa today, blending conceptual inspiration with robust fieldwork. The chapters target a variety of cultural, historical, and colonial settings. They are driven by a plurality of perspectives, but they are bound by a shared commitment to postcolonial, critical, and material culture theories. While this book focuses on western and southern Africa – the sub-regions that boast the deepest traditions of historical archaeological research in the continent – attention was also placed on including case-studies from traditionally less well-represented areas (East African and Swahili coasts, Madagascar), whose material pasts are nevertheless essential to a wider comprehension of variability and comparability of ‘modern’ colonial conditions. Consequently, this volume lends a unique wide-ranging look at African experiences across the tangle of imperial geographies on the continent, with case-studies focusing on Anglophone, Francophone, and Dutch-speaking contexts. This volume is an exciting opportunity to present this work to wider audiences and foster conversations with a wide community of scholars about the material fashioning of colonial life, relations, and configurations of power.

Identity in the Shadow of Slavery

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0826403964
Total Pages : 264 pages
Book Rating : 4.8/5 (264 download)

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Book Synopsis Identity in the Shadow of Slavery by : Paul E. Lovejoy

Download or read book Identity in the Shadow of Slavery written by Paul E. Lovejoy and published by Bloomsbury Publishing USA. This book was released on 2000-09-13 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addresses issues relating to the gender, ethnic and cultural factors through which enslaved Africans and their descendents interpreted their lives under slavery, thereby creating communities with a shared sense of identity. The focus of the book is on the ways in which identities were formulated under slavery and the ways in which the struggle to escape slavery and its legacy continued to affect the lives of descendents of slaves.The introductory essay explores an approach to the study of the African diaspora that looks outward from Africa and places the following chapters, written by leading aurthorities from Europe and North and South America, in the context of the theoretical literature.

African Diaspora in Brazil

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Author :
Publisher : Routledge
ISBN 13 : 1134918771
Total Pages : 193 pages
Book Rating : 4.1/5 (349 download)

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Book Synopsis African Diaspora in Brazil by : Fassil Demissie

Download or read book African Diaspora in Brazil written by Fassil Demissie and published by Routledge. This book was released on 2016-03-16 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Black Atlantic' was coined to describe the social, cultural and political space that emerged out of the experience of slavery, exile, oppression, exploitation and resistance. This volume seeks to recast a new map of the 'Black Atlantic' beyond the Anglophone Atlantic zone by focusing on Brazil as a social and cultural space born out of the Atlantic slave trade. The contributors draw from the recently reinvigorated scholarly debates which have shifted inquiry from the explicit study of cultural 'survival' and 'acculturation' towards an emphasis on placing Africans and their descendants at the center of their own histories. Going beyond the notion of cultural 'survival' or 'creolization', the contributors explore different sites of power and resistance, gendered cartographies, memory, and the various social and cultural networks and institutions that Africans and their descendants created and developed in Brazil. This book illuminates the linkages, networks, disjunctions, sense of collective consciousness, memory and cultural imagination among the African-descended populations in Brazil. This book was originally published as a special issue of African and Black Diaspora: An International Journal.

The Ghana Reader

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Author :
Publisher : Duke University Press
ISBN 13 : 082237496X
Total Pages : 329 pages
Book Rating : 4.8/5 (223 download)

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Book Synopsis The Ghana Reader by : Kwasi Konadu

Download or read book The Ghana Reader written by Kwasi Konadu and published by Duke University Press. This book was released on 2016-02-04 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering 500 years of Ghana's history, The Ghana Reader provides a multitude of historical, political, and cultural perspectives on this iconic African nation. Whether discussing the Asante kingdom and the Gold Coast's importance to European commerce and transatlantic slaving, Ghana's brief period under British colonial rule, or the emergence of its modern democracy, the volume's eighty selections emphasize Ghana's enormous symbolic and pragmatic value to global relations. They also demonstrate that the path to fully understanding Ghana requires acknowledging its ethnic and cultural diversity and listening to its population's varied voices. Readers will encounter selections written by everyone from farmers, traders, and the clergy to intellectuals, politicians, musicians, and foreign travelers. With sources including historical documents, poems, treaties, articles, and fiction, The Ghana Reader conveys the multiple and intersecting histories of Ghana's development as a nation, its key contribution to the formation of the African diaspora, and its increasingly important role in the economy and politics of the twenty-first century.

Many Mouths

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Publisher : Cambridge University Press
ISBN 13 : 1108483836
Total Pages : 377 pages
Book Rating : 4.1/5 (84 download)

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Book Synopsis Many Mouths by : Nadja Durbach

Download or read book Many Mouths written by Nadja Durbach and published by Cambridge University Press. This book was released on 2020-03-26 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling study of two centuries of British government food programs and the cultural, political and economic factors that shaped them.

Bulletin of the Atomic Scientists

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Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4./5 ( download)

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Book Synopsis Bulletin of the Atomic Scientists by :

Download or read book Bulletin of the Atomic Scientists written by and published by . This book was released on 1985-09 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Faith in Christian Culture

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Publisher : Columbia University Press
ISBN 13 : 0231520794
Total Pages : 274 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Food and Faith in Christian Culture by : Ken Albala

Download or read book Food and Faith in Christian Culture written by Ken Albala and published by Columbia University Press. This book was released on 2011-12-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Without a uniform dietary code, Christians around the world used food in strikingly different ways, developing widely divergent practices that spread, nurtured, and strengthened their religious beliefs and communities. Featuring never-before published essays, this anthology follows the intersection of food and faith from the fourteenth to the twenty-first century, charting the complex relationship among religious eating habits and politics, culture, and social structure. Theoretically rich and full of engaging portraits, essays consider the rise of food buying and consumerism in the fourteenth century, the Reformation ideology of fasting and its resulting sanctions against sumptuous eating, the gender and racial politics of sacramental food production in colonial America, and the struggle to define "enlightened" Lenten dietary restrictions in early modern France. Essays on the nineteenth century explore the religious implications of wheat growing and breadmaking among New Zealand's Maori population and the revival of the Agape meal, or love feast, among American brethren in Christ Church. Twentieth-century topics include the metaphysical significance of vegetarianism, the function of diet in Greek Orthodoxy, American Christian weight loss programs, and the practice of silent eating rituals among English Benedictine monks. Two introductory essays detail the key themes tying these essays together and survey food's role in developing and disseminating the teachings of Christianity, not to mention providing a tangible experience of faith.

Food, National Identity and Nationalism

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Author :
Publisher : Springer Nature
ISBN 13 : 3031078349
Total Pages : 286 pages
Book Rating : 4.0/5 (31 download)

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Book Synopsis Food, National Identity and Nationalism by : Ronald Ranta

Download or read book Food, National Identity and Nationalism written by Ronald Ranta and published by Springer Nature. This book was released on 2022-10-12 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

Dissertation Abstracts International

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Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Dissertation Abstracts International by :

Download or read book Dissertation Abstracts International written by and published by . This book was released on 2009 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

African American Food Culture

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Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313346216
Total Pages : 146 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis African American Food Culture by : William Frank Mitchell

Download or read book African American Food Culture written by William Frank Mitchell and published by Bloomsbury Publishing USA. This book was released on 2009-04-30 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. Like other Americans, African Americans partake of the general food offerings available in mainstream supermarket chains across the country. Food culture, however, may depend on where they live and their degree of connection to traditions passed down through generations since the time of slavery. Many African Americans celebrate a hybrid identity that incorporates African and New World foodways. The state of African American food culture today is illuminated in depth here for the first time, in the all-important context of understanding the West African origins of most African Americans of today. A historical overview discusses the beginnings of this hybrid food culture when Africans were forcibly removed from their homelands and brought to the United States. Chapter 2 on Major Foods and Ingredients details the particular favorites of what is considered classic African American food. In Chapter 3, Cooking, the African American family of today is shown to be like most other families with busy lives, preparing and eating quick meals during the week and more leisurely meals on the weekend. Special insight is also given on African American chefs. The Typical Meals chapter reflects a largely mainstream diet, with regional and traditional options. Chapter 6, Eating Out, highlights the increasing opportunities for African Americans to dine out, and the attractions of fast meals. The Special Occasions chapter discusses all the pertinent occasions for African Americans to prepare and eat symbolic dishes that reaffirm their identity and culture. Finally, the latest information in traditional African American diet and its health effects brings readers up to date in the Diet and Health chapter. Recipes, photos, chronology, resource guide, and selected bibliography round out the narrative.

The Emergence of National Food

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Author :
Publisher : Bloomsbury Publishing
ISBN 13 : 1350074152
Total Pages : 219 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis The Emergence of National Food by : Atsuko Ichijo

Download or read book The Emergence of National Food written by Atsuko Ichijo and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Italian Identity in the Kitchen, or, Food and the Nation

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Author :
Publisher : Columbia University Press
ISBN 13 : 0231160844
Total Pages : 127 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Italian Identity in the Kitchen, or, Food and the Nation by : Massimo Montanari

Download or read book Italian Identity in the Kitchen, or, Food and the Nation written by Massimo Montanari and published by Columbia University Press. This book was released on 2013-07-16 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: How regional Italian cuisine became the main ingredient in the nation's political and cultural development.