Food And Everyday Life On Kentucky Family Farms 1920 1950

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Food and Everyday Life on Kentucky Family Farms, 1920-1950

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813188822
Total Pages : 372 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Food and Everyday Life on Kentucky Family Farms, 1920-1950 by : John van Willigen

Download or read book Food and Everyday Life on Kentucky Family Farms, 1920-1950 written by John van Willigen and published by University Press of Kentucky. This book was released on 2021-12-14 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen and Anne van Willigen examine the foodways—the practices, knowledge, and traditions found in a community regarding the planting, preparation, consumption, and preservation—of Kentucky family farms in the first half of the last century. This was an era marked by significant changes in the farming industry and un rural communities, including the introduction of the New Deal market quota system, the creation of the University of Kentucky Agricultural Extension Service, the expansion of basic infrastructures into rural areas, the increased availability of new technologies, and the massive migration from rural to urban areas. The result was a revolutionary change from family-based subsistence farming to market-based agricultural production, which altered not only farmers' relationships to food in Kentucky but the social relations within the state's rural communities. Based on interviews conducted by the University of Kentucky's Family Farm Project and supplemented by archival research, photographs, and recipes, Food and Everyday Life on Kentucky Family Farms, 1920–1950 recalls a vanishing way of life in rural Kentucky. By documenting the lives and experiences of Kentucky farmers, the book ensures that traditional folk and foodways in Kentucky's most important industry will be remembered.

Kentucky's Cookbook Heritage

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 306 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

Kentucky Women

Author : Melissa A. McEuen
Publisher : University of Georgia Press
ISBN 13 : 0820344532
Total Pages : 449 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Kentucky Women by : Melissa A. McEuen

Download or read book Kentucky Women written by Melissa A. McEuen and published by University of Georgia Press. This book was released on 2015 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Covering the Appalachian region in the east to the Pennyroyal in the west, the essays highlight women whose aspirations, innovations, activism, and creativity illustrate Kentucky s role in political and social reform, education, health care, the arts, and cultural development."--

A Culinary History of Kentucky

Author : Fiona Young-Brown
Publisher : Arcadia Publishing
ISBN 13 : 1625847475
Total Pages : 191 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis A Culinary History of Kentucky by : Fiona Young-Brown

Download or read book A Culinary History of Kentucky written by Fiona Young-Brown and published by Arcadia Publishing. This book was released on 2016-04-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Kentucky's Cookbook Heritage

Author : John van Willigen
Publisher : University Press of Kentucky
ISBN 13 : 0813146909
Total Pages : 294 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-11-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southern historian combs through Kentucky cookbooks from the mid-nineteenth century through the twentieth to reveal a fascinating cultural narrative. In Kentucky's Cookbook Heritage, John van Willigen explores the Bluegrass State's cultural and culinary history, through the rich material found in regional cookbooks. He begins in 1839, with Lettice Bryan's The Kentucky Housewife, which includes pre-Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting attitudes and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

The Food We Eat, the Stories We Tell

Author : Elizabeth S. D. Engelhardt
Publisher : Ohio University Press
ISBN 13 : 0821446878
Total Pages : 219 pages
Book Rating : 4.8/5 (214 download)

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Book Synopsis The Food We Eat, the Stories We Tell by : Elizabeth S. D. Engelhardt

Download or read book The Food We Eat, the Stories We Tell written by Elizabeth S. D. Engelhardt and published by Ohio University Press. This book was released on 2019-11-05 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens—this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it’s been, and where it’s going. Contributors: Courtney Balestier, Jessie Blackburn, Karida L. Brown, Danille Elise Christensen, Annette Saunooke Clapsaddle, Michael Croley, Elizabeth S. D. Engelhardt, Robert Gipe, Suronda Gonzalez, Emily Hilliard, Rebecca Gayle Howell, Abigail Huggins, Erica Abrams Locklear, Ronni Lundy, George Ella Lyon, Jeff Mann, Daniel S. Margolies, William Schumann, Lora E. Smith, Emily Wallace, Crystal Wilkinson

Kentucky Sweets

Author : Sarah C. Baird
Publisher : Arcadia Publishing
ISBN 13 : 1625849052
Total Pages : 192 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Kentucky Sweets by : Sarah C. Baird

Download or read book Kentucky Sweets written by Sarah C. Baird and published by Arcadia Publishing. This book was released on 2014-02-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentuckians from frontiersmen to modern-day pastry chefs have put their marks on the state's baking history. Residents of the commonwealth have plenty of rich recipes and time-honored traditions, like pulling parties, where folks would gather to make taffy. Stack cakes originated from Appalachian weddings, where guests would each offer a layer of cake to the bride and groom, who then added the jam to hold the creation together. The decadent Modjeska confection gets its name from a Victorian-era candy maker's crush on a popular Polish actress. Join author Sarah Baird on a whirlwind trip--complete with recipes--that examines the delectable history of unique Kentucky treats from pawpaws to chocolate gravy..

U.S. Food Policy

Author : Lisa Markowitz
Publisher : Routledge
ISBN 13 : 1135759766
Total Pages : 153 pages
Book Rating : 4.1/5 (357 download)

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Book Synopsis U.S. Food Policy by : Lisa Markowitz

Download or read book U.S. Food Policy written by Lisa Markowitz and published by Routledge. This book was released on 2013-09-13 with total page 153 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inequity of control over food systems is a particularly insidious form of injustice. Collectively, the contributors to this volume posit that this inequity is rooted in power asymmetries in the U.S. food system and codified through U.S. food policies. This process puts the public at risk in the U.S. and, via trade and foreign aid policies, in the Global South. Inequities are manifest in the allocation of food and food-producing resources in favor of the wealthy, exploitation of the natural environment for short-term gain of private interests over long-term public ones, the framing of public discussion on food and food deprivation, and finally, the deflection of moral challenges posed by human rights to food.The contributors draw on long-term anthropological field research to examine these tensions and their on-the-ground outcomes in diverse cultural and national contexts. The authors’ insightful analyses span a wide variety of topics including dietary change, food insecurity, livestock production, and organic farming in the light of U.S. trade, food, labor, and agricultural policies and food assistance programs. The collection highlights the obstacles to, and the dilemmas and inconsistencies in, shaping policy in the public interest. This book was originally published as a special issue of Food & Foodways.

The Expressive Lives of Elders

Author : Jon Kay
Publisher : Indiana University Press
ISBN 13 : 0253037107
Total Pages : 252 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis The Expressive Lives of Elders by : Jon Kay

Download or read book The Expressive Lives of Elders written by Jon Kay and published by Indiana University Press. This book was released on 2018-09-20 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essays examining the power of traditional arts and folklore in the lives of the elderly in the United States. Can traditional arts improve an older adult’s quality of life? Are arts interventions more effective when they align with an elder’s cultural identity? In The Expressive Lives of Elders, Jon Kay and contributors from a diverse range of public institutions argue that such mediations work best when they are culturally, socially, and personally relevant to the participants. From quilting and canning to weaving and woodworking, this book explores the role of traditional arts and folklore in the lives of older adults in the United States, highlighting the critical importance of ethnographic studies of creative aging for both understanding the expressive lives of elders and for designing effective arts therapies and programs. Each case study in this volume demonstrates how folklore and traditional practices help elders maintain their health and wellness, providing a road map for initiatives to improve the lives and well-being of America’s aging population.

Voices of African Immigrants in Kentucky

Author : Francis Musoni
Publisher : University Press of Kentucky
ISBN 13 : 0813178614
Total Pages : 226 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Voices of African Immigrants in Kentucky by : Francis Musoni

Download or read book Voices of African Immigrants in Kentucky written by Francis Musoni and published by University Press of Kentucky. This book was released on 2020-01-20 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following historical and theoretical overview of African immigration, the heart of this book is based on oral history interviews with forty-seven of the more than twenty-two thousand Africa-born immigrants in Kentucky. From a former ambassador from Gambia, a pharmacist from South Africa, a restaurant owner from Guinea, to a certified nursing assistant from the Democratic Republic of Congo—every immigrant has a unique and complex story of their life experiences and the decisions that led them to emigrate to the United States. The compelling narratives reveal why and how the immigrants came to the Bluegrass state—whether it was coming voluntarily as a student or forced because of war—and how they connect with and contribute to their home countries as well as to the US. The immigrants describe their challenges—language, loneliness, cultural differences, credentials for employment, ignorance towards Africa, and racism—and positive experiences such as education, job opportunities, and helpful people. One chapter focuses on family—including interviews with the second generations—and how the immigrants identify themselves.

An American Political Archives Reader

Author : Glenn Gray
Publisher : Scarecrow Press
ISBN 13 : 0810867478
Total Pages : 489 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis An American Political Archives Reader by : Glenn Gray

Download or read book An American Political Archives Reader written by Glenn Gray and published by Scarecrow Press. This book was released on 2009-07-01 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The personal papers of former members of Congress, which constitute at least half of the documentation of the legislative branch of government, are held in over 500 different institutions. An American Political Archives Reader performs the vital task of making these collections more accessible by presenting the best and most recent scholarship on congressional collections. The articles contained in this volume guide archivists through the challenges of dealing with these voluminous, complex collections. For institutions developing their political documentary resources and working toward greater accessibility of political archives, this book provides much needed information and is a welcome handbook on the appraisal and preservation of political collections.

American Agriculture

Author : Mark V. Wetherington
Publisher : Rowman & Littlefield
ISBN 13 : 1442269286
Total Pages : 241 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis American Agriculture by : Mark V. Wetherington

Download or read book American Agriculture written by Mark V. Wetherington and published by Rowman & Littlefield. This book was released on 2021-05-28 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: American Agriculture tells the story of farming in American from contact between Native Americans and Europeans to the present. Agricultural historian Mark V. Wetherington provide a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. He traces the decline of the family farm that at one time formed the backbone of America’s agrarian culture and the emergence of large industrial farms that overproduce subsidized commodity crops. American Agriculture provides a narrative overview of significant historical trends explored through specific crop regions and their emergence over time. It is interdisciplinary in approach and places the major themes and topics within the broader context of the nation's history. This book will be essential reading to anyone interesting in the past, present, or future of American farming.

Arab and Jewish Women in Kentucky

Author : Nora Rose Moosnick
Publisher : University Press of Kentucky
ISBN 13 : 0813140498
Total Pages : 228 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Arab and Jewish Women in Kentucky by : Nora Rose Moosnick

Download or read book Arab and Jewish Women in Kentucky written by Nora Rose Moosnick and published by University Press of Kentucky. This book was released on 2012-06-29 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outwardly it would appear that Arab and Jewish immigrants comprise two distinct groups with differing cultural backgrounds and an adversarial relationship. Yet, as immigrants who have settled in communities at a distance from metropolitan areas, both must negotiate complex identities. Growing up in Kentucky as the granddaughter of Jewish immigrants, Nora Rose Moosnick observed this traditionally mismatched pairing firsthand, finding that, Arab and Jewish immigrants have been brought together by their shared otherness and shared fears. Even more intriguing to Moosnick was the key role played by immigrant women of both cultures in family businesses -- a similarity which brings the two groups close together as they try to balance the demands of integration into American society. In Arab and Jewish Women in Kentucky: Stories of Audacity and Accomodation, Moosnick reveals how Jewish and Arab women have navigated the intersection of tradition, assimilation, and Kentucky's cultural landscape. The stories of ten women's experiences as immigrants or the children of immigrants join around common themes of public service to their communities, intergenerational relationships, running small businesses, and the difficulties of juggling family and work. Together, their compelling narratives challenge misconceptions and overcome the invisibility of Arabs and Jews in out of the way places in America.

Regional American Food Culture

Author : Lucy M. Long
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313088063
Total Pages : 266 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Regional American Food Culture by : Lucy M. Long

Download or read book Regional American Food Culture written by Lucy M. Long and published by Bloomsbury Publishing USA. This book was released on 2009-10-13 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Regional American food culture still exists and is strongest in more rural, homogenous areas of the country. Regional foods are a major component of regional identities, and Americans make a big to-do about their home-grown favorites. The current food cultures of the major American regions-northeast/New England, the Mid-Atlantic, the South, the West, the Midwest-and subregions are illuminated here like never before. Everyone knows something about the iconic fare of a region, such as Soul Food in the South and New England clam bakes, but with this resource readers are able to delve wider and deeper into how Americans from Alaska to Hawaii to the Amish country of the Midwest to the Eastern Seaboard sustain themselves and what their food lifestyles are today. The unique regional food cultures that have developed according to natural resources and population are increasingly affected by social and economic trends. Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did. Regional American Food Culture discusses the various traditions within the context of a new millennium. Narrative chapters describe the background of the regional food culture, what the primary foods are, how the food is cooked and by whom, what the typical meals are, how food is used in special occasions, and diet and health issues in the regions. A chronology, resource guide, selected bibliography, and illustrations complement the text.

American Food

Author : Rachel Wharton
Publisher : Abrams
ISBN 13 : 1683356780
Total Pages : 236 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis American Food by : Rachel Wharton

Download or read book American Food written by Rachel Wharton and published by Abrams. This book was released on 2019-10-08 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated journey through the lore and little-known history behind ambrosia, Ipswich clams, Buffalo hot wings, and more. This captivating and surprising tour of America’s culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods we love to eat, as well as the under-sung heroes who made them. Every chapter, organized from A to Z, delves into the history of a classic dish or ingredient, most so common—like ketchup—that we take them for granted. These distinctly American foods, from Blueberries and Fortune Cookies to Pepperoni, Hot Wings, Shrimp and Grits, Queso, and yes, even Xanthan Gum, have rich and complex back stories that are often hidden in plain sight, lost to urban myth and misinformation. American Food: A Not-So-Serious History digs deep to tell the compelling tales of some of our most ordinary foods and what they say about who we are—and who, perhaps, we are becoming.

Gatewood

Author : Matthew Strandmark
Publisher : University Press of Kentucky
ISBN 13 : 0813198437
Total Pages : 238 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Gatewood by : Matthew Strandmark

Download or read book Gatewood written by Matthew Strandmark and published by University Press of Kentucky. This book was released on 2023-11-07 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Louis Gatewood Galbraith passed away in 2012, the flood of tributes honoring him merely scratched the surface of the life of this colorful and controversial figure. Throughout his political career, regional and national media outlets focused on the policy ideas and public acts that made Galbraith a cultural fixture: public demonstrations, an affinity for recreational drug use, unfiltered language, and recurring political campaigns. Best known as an advocate for the legalization of cannabis, Second Amendment rights, and smaller government, Galbraith was a perennial candidate whose once-quixotic platform might have found traction in contemporary Kentucky politics. In Gatewood: Kentucky's Uncommon Man, Matthew Strandmark weaves together personal stories, public records, and oral history interviews to provide a comprehensive overview of the life and career of an eccentric and fascinating figure. From his ailment-plagued childhood in Carlisle, Kentucky, to his young adulthood spent at the fringes of Lexington society, the opening chapters of Galbraith's life were vital in developing the values that later came to define his political career—his passion for rural communities and low tolerance for bullies. As a college dropout in the 1960s, Galbraith explored both conventional and unconventional avenues of self-discovery before returning to the University of Kentucky, where he graduated from law school and found his calling as an evangelist for cannabis legalization. His appetite for the spotlight and his penchant for standing up for the underdog launched Galbraith into a thirty-year career of campaigning, groundbreaking legal cases, public activism throughout the commonwealth—and friendships with celebrities, including Woody Harrelson, Jack Herer, and Willie Nelson. As an attorney, activist, author, father, friend, and opponent, Galbraith wore many hats—and not just his beloved fedora. This revealing biography features insightful conversations with Galbraith's family and colleagues, as well as commentary from Paul E. Patton, Ernie Fletcher, Andy Barr, Ben Chandler, and other well-known Kentuckians. Gatewood provides a richer and nuanced understanding of a generous, complicated, and flawed public figure who devoted his life to helping others and whose legacy will continue to resonate with Kentuckians for generations to come.

The Coal Miner Who Became Governor

Author : Paul E. Patton
Publisher : University Press of Kentucky
ISBN 13 : 0813198348
Total Pages : 296 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis The Coal Miner Who Became Governor by : Paul E. Patton

Download or read book The Coal Miner Who Became Governor written by Paul E. Patton and published by University Press of Kentucky. This book was released on 2023-11-07 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Born in a tenant house in Fallsburg, Kentucky, Paul Patton had a humble upbringing that held few clues about his future as one of the most prominent politicians in the history of the state. From the coal mines to the governor's office, Patton's life exemplifies hard work, determination, and perseverance, as well as the consequences of personal mistakes. In The Coal Miner Who Became Governor, Patton, with Jeffrey S. Suchanek, details his personal, professional, and political life in Kentucky, starting with his career in the coal industry. After working for his father-in-law, J. C. Cooley, in the 1950s, he partnered with his brother-in-law to establish their own coal company, which they sold for millions in 1978. Patton leveraged his business connections into a political career, raising money for Democratic candidates before becoming the chair of the Kentucky Democratic Party. He first took elected office in 1981 as Pike County judge/executive; he then served a term as lieutenant governor (1991–1995), followed by an unprecedented two consecutive terms as governor. His overhaul of higher education in Kentucky led to his role as the University of Pikeville's president and chancellor, even after his political career. In this compelling account, Patton reveals the decision-making process for campaign strategies, selection of running mates, postsecondary education and workers' compensation reforms, early childhood development initiatives, and attempts at tax reform. He gives his unfiltered opinion about Mitch McConnell's "scorched-earth political philosophy" and how it has failed Kentucky, and he draws connections between public policy and party machinations during his time in office and the present day. He also addresses his fall from grace—his extramarital affair with Tina Conner and its effects on his personal and professional life.