Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Food And Drink In Egypt And Sudan
Download Food And Drink In Egypt And Sudan full books in PDF, epub, and Kindle. Read online Food And Drink In Egypt And Sudan ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Food and Drink in Egypt and Sudan by : Mennat-Allah El Dorry
Download or read book Food and Drink in Egypt and Sudan written by Mennat-Allah El Dorry and published by IFAO. This book was released on 2023-12-31 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management-from sourcing and storing to cooking and eating-of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
Author :Mennat-Allah El Dorry Publisher :Institut français d'archéologie orientale du Caire - IFAO ISBN 13 :9782724709544 Total Pages :0 pages Book Rating :4.7/5 (95 download)
Book Synopsis Food and Drink in Egypt and Sudan by : Mennat-Allah El Dorry
Download or read book Food and Drink in Egypt and Sudan written by Mennat-Allah El Dorry and published by Institut français d'archéologie orientale du Caire - IFAO. This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The study of historic foodways is as multifaceted and varied as food itself. The changes we see in food habits and choices over history reveal evolving social and political climates and help us envision our ancestors' everyday lives and imagined afterlives. Food certainly played a role in funerary rites; it was offered to the dead, of course, but also shared at the grave among the living family members, symbolically bridging between this world and the next. Choosing the food was embedded in a series of traditions and norms; how it relates to what was actually eaten in associated settlements enables an understanding of its meaning. Feasts, whether for the dead or the living, were laden with political and social meaning. Fasting, although requiring abstention from certain foods, also involves the management-from sourcing and storing to cooking and eating-of the permitted foods, a key concern in contexts such as monasteries where fasting occurred. This collective work demonstrates the diversity of possible approaches to food. It presents the current state of research on the foodways of Egypt and Sudan and highlights the importance of further interdisciplinary collaboration for a "big picture" approach. It brings together 16 articles covering archaeology (in the broadest sense), theory, anthropology, language, ethnography, and architecture to illustrate food traditions and history in Egypt and Sudan from as early as the 4th millennium BC to the 20th century.
Book Synopsis Anglo-Egyptian Sudan, Summary of Current Economic Information by :
Download or read book Anglo-Egyptian Sudan, Summary of Current Economic Information written by and published by . This book was released on 1949 with total page 1190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Book Synopsis African Fermented Food Products- New Trends by : Abdel Moneim Elhadi Sulieman
Download or read book African Fermented Food Products- New Trends written by Abdel Moneim Elhadi Sulieman and published by Springer Nature. This book was released on 2022-01-31 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Book Synopsis The Indigenous Fermented Foods of the Sudan by : Hamid A. Dirar
Download or read book The Indigenous Fermented Foods of the Sudan written by Hamid A. Dirar and published by Oxford University Press, USA. This book was released on 1993 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recognized that helping people to use their own knowledge of indigenous foods and agriculture provides better prospects for long-term sustainability than imposing solutions from outside. Yet to date there has been little documented information about the foods that are utilized by the poor of Africa, and particularly how these foods are preserved in a hostile environment for later use. This book is a unique compilation of both the general literature on Africa's fermented foods and beverages and of original research conducted by the author in Sudan. Information was gathered from elderly rural women who traditionally hand down such knowledge from generation to generation. With increased urbanization and dislocation of family structures, there is a danger that such knowledge might otherwise be lost forever. The various foods are considered in terms of their role in the struggle for survival and in the social fabric of rural Sudan, as well as from the perspectives of nutrition and food microbiology. The book is a major contribution to this literature, of interest to all concerned with food science, human nutrition and rural development.
Book Synopsis Parliamentary Papers by : Great Britain. Parliament. House of Commons
Download or read book Parliamentary Papers written by Great Britain. Parliament. House of Commons and published by . This book was released on 1918 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Blue Book written by Kenya and published by . This book was released on 1930 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trade and Navigation by : Great Britain. Board of Trade
Download or read book Trade and Navigation written by Great Britain. Board of Trade and published by . This book was released on 1914 with total page 1324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Doing Business in the Middle East by : Donna Marsh
Download or read book Doing Business in the Middle East written by Donna Marsh and published by Robinson. This book was released on 2015-05-11 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new and updated book is necessary reading for all professionals working in the Middle East and North Africa, it includes: - The practical impact of Islam on business - Safety and security in the region - Business etiquette - Political and social do's and don'ts The practicalities of doing business in the MEA region are covered in detail, from the initial visit to establishing productive working relationships, including opening an office in the region. It also focuses on issues of particular importance to all businesswomen, and for men who might be working with Arab and Muslim women.
Download or read book Cyprus Blue Book written by Cyprus and published by . This book was released on 1918 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Accounts Relating to Trade and Navigation of the United Kingdom for Each Month ... by : Great Britain. Board of Trade
Download or read book Accounts Relating to Trade and Navigation of the United Kingdom for Each Month ... written by Great Britain. Board of Trade and published by . This book was released on 1914 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report by : Commonwealth Shipping Committee
Download or read book Report written by Commonwealth Shipping Committee and published by . This book was released on 1914 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Trade Report of Kenya and Uganda by : Kenya Commissioner of Customs, Kenya and Uganda
Download or read book Annual Trade Report of Kenya and Uganda written by Kenya Commissioner of Customs, Kenya and Uganda and published by . This book was released on 1926 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Statement of the Trade of the United Kingdom, with Commonwealth Countries and Foreign Countries by : Great Britain. H.M. Customs and Excise
Download or read book Annual Statement of the Trade of the United Kingdom, with Commonwealth Countries and Foreign Countries written by Great Britain. H.M. Customs and Excise and published by . This book was released on 1916 with total page 1276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cyprus Blue Book for the Year ... by : Cyprus
Download or read book Cyprus Blue Book for the Year ... written by Cyprus and published by . This book was released on 1917 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Middle East Unveiled by : Donna Marsh
Download or read book The Middle East Unveiled written by Donna Marsh and published by How To Books. This book was released on 2011-06-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why did Mr Abdul Rahman Hassan seem uncomfortable when I asked him if his Christian name was Abdul?A" Many organisations new to the Middle East become very successful; many more struggle, and some will fail altogether. Often, the difference between a successful organisation and one that fails is that organisation's level of cultural intelligence. Cultural intelligence has never been more important as businesses globalise, especially in parts of the world that are very different to markets in the West. Cultural and social mistakes can cost businesses dearly. Learning how to do business in the Middle East without causing offence is crucial. This book provides cultural and practical business intelligence for all Western business people working throughout the Middle East. It also focuses on issues specifically important to Western businesswomen, as well as for men who might be working with Arab and Muslim women. It can make the difference between success and failure for the reader and his or her organisation.
