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Author : Robert Findlater Williams
Publisher :
ISBN 13 :
Total Pages : 398 pages
Book Rating : 4.3/5 (91 download)
Download or read book Food and Diet in Health and Disease written by Robert Findlater Williams and published by . This book was released on 1906 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julius Friedenwald
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.A/5 ( download)
Download or read book Diet in Health and Disease written by Julius Friedenwald and published by . This book was released on 1909 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Julius Friedenwald
Publisher : Forgotten Books
ISBN 13 : 9780483376335
Total Pages : 882 pages
Book Rating : 4.3/5 (763 download)
Download or read book Diet in Health and Disease (Classic Reprint) written by Julius Friedenwald and published by Forgotten Books. This book was released on 2018-01-18 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease There have been so many changes in the Opinions held by authorities on diet, and so many new facts have been added to our knowledge of foods and metabolism, that we have thought best to make some rather extensive alterations in this present edition. These have been made with a View of presenting the subject more clearly and to include what we regard to be the best of the new ideas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : George M. Beard
Publisher : Forgotten Books
ISBN 13 : 9780266155034
Total Pages : 202 pages
Book Rating : 4.1/5 (55 download)
Download or read book Eating and Drinking written by George M. Beard and published by Forgotten Books. This book was released on 2017-10-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eating and Drinking: A Popular Manual of Food and Diet in Health and Disease The two volumes have a mutual dependence, and to a cer tain extent supplement each other. The terms positive and negative food, which I first sug gested a few years since, I have here retained, although they have never been formally presented to the profession. The distinction which they imply between the respective action of ordinary food and stimulants and narcotics, though not complete or satisfactory, is yet convenient and clear, and in the present state of our ignorance of the subject, is per haps about as far as we can go. Strictly speaking, we do not, in the last analysis, know how food of any kind sustains the system. Why it is and how it is that beef and bread. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward Harris Ruddock
Publisher : Forgotten Books
ISBN 13 : 9781333248321
Total Pages : 278 pages
Book Rating : 4.2/5 (483 download)
Download or read book Essentials of Diet written by Edward Harris Ruddock and published by Forgotten Books. This book was released on 2016-08-16 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Essentials of Diet: Or Hints on Food, in Health and Disease AT the close of the year 187 5, Dr. E. H. Ruddock, one of the most industrious workers in the field of medical literature, was called away suddenly to the unknown land. He was summoned from the activity and cares of life to the quiet of the grave; his restless brain was full of project, it had much to plan, much to accomplish, but the great Powers willed it other wise, they imposed upon him the one thing he had ever denied himself, and that was - Rest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas King Chambers
Publisher : Wentworth Press
ISBN 13 : 9780469324138
Total Pages : 356 pages
Book Rating : 4.3/5 (241 download)
Download or read book A Manual of Diet in Health and Disease written by Thomas King Chambers and published by Wentworth Press. This book was released on 2019-02-22 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Nathan S. Davis
Publisher : Forgotten Books
ISBN 13 : 9780365490531
Total Pages : 462 pages
Book Rating : 4.4/5 (95 download)
Download or read book Food in Health and Disease (Classic Reprint) written by Nathan S. Davis and published by Forgotten Books. This book was released on 2018-03-24 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food in Health and Disease This book was written originally for A System of Physiologic Therapeutics so ably planned and edited by Dr. Solomon Solis Cohen. The title given to this series of treatises devoted to nonmedicinal therapeutics has been generally adopted as the best and most expressive for the methods discussed. At the time of its appearance the information contained in it could not be found in any other one place, and it has aided in calling forth much valuable study and many useful publica tions. This volume was devoted to a subject which had been written upon frequently but by few American authors with as much fullness. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Ephraim Cutter
Publisher : Forgotten Books
ISBN 13 : 9780282924881
Total Pages : 416 pages
Book Rating : 4.9/5 (248 download)
Download or read book Food, Its Relation to Health and Disease (Classic Reprint) written by Ephraim Cutter and published by Forgotten Books. This book was released on 2017-10-22 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food, Its Relation to Health and Disease This subject was never so widely studied and apparently never were there so many peculiar and clashing foodal ideas as now. It is hoped that this publication will throw some light and increase attention on this most important matter. The personal relation of the authors is naturally close; both have labored seriously on this production; but it can be frankly said that the senior could have accomplished the result without the aid of the junior, while said junior alone could not have produced such a result. That many more years of terrestrial activity may be the lot of the senior is the hope of the undersigned. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : William Tibbles
Publisher : Forgotten Books
ISBN 13 : 9781528552882
Total Pages : 638 pages
Book Rating : 4.5/5 (528 download)
Download or read book Dietetics Or Food in Health and Disease (Classic Reprint) written by William Tibbles and published by Forgotten Books. This book was released on 2017-09-13 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dietetics or Food in Health and Disease The potato originated in Chili, and its cultivation In North America and Europe began after the discovery of America by Columbus. The garden pea was brought into Greece and Italy by the Aryans from Asia. Beans were also first cultivated by the Aryans, and introduced by them into Europe; but the haricot, frijole, and Lima beans originated in South America. The cultiva tion of lentils in Egypt and Chaldea was begun before all history, but they grew wild in Greece and Italy before they were cultivated there. Many of our vegetables grew wild in Europe long before they were cultivated. The cauliflower was known to the Greeks and Romans. The cabbage was cultivated before' the Aryan invasion. Spinach was cultivated by the Medes and Persians; it was common at Nineveh and Babylon. The cultivation of onions appears to have originated in India, but they were known to the ancient Egyptians, and probably came from India through Egypt to Greece. The cultivation of fruit is probably not so ancient as that of the cereals}; Grapes grew wild in Southern Europe, but their cultiva tion was introduced by the Phoenicians. Records of wine-making go back to years. Apples and pears grew wild in Britain, but their cultivation was introduced by the Romans. The sweet orange came from China, where its cultivation is prehistoric; the citron from Western Asia, where it was cultivated by the Medes. The lemon was brought into Europe from the gardens of Egypt and Palestine. Pineapples first came from South America; bananas from Southern Asia, where they were found at the time of Alexander's expedition; but it is probable that they were first cultivated in the Malay Archipelago. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Winslow Anderson
Publisher : Forgotten Books
ISBN 13 : 9781330201657
Total Pages : 24 pages
Book Rating : 4.2/5 (16 download)
Download or read book Diet in Health and Disease written by Winslow Anderson and published by Forgotten Books. This book was released on 2015-06-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet in Health and Disease About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Julius Friedenwald
Publisher : Legare Street Press
ISBN 13 : 9781020345722
Total Pages : 0 pages
Book Rating : 4.3/5 (457 download)
Download or read book Diet in Health and Disease written by Julius Friedenwald and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet in Health and Disease is a comprehensive guide to understanding the importance of nutrition in maintaining good health. Written by Julius Friedenwald, a physician and nutrition expert, this book covers the latest research on nutrition and its impact on health and disease. With practical advice and delicious recipes for promoting good health, this book is a must-read for anyone looking to improve their diet and overall well-being. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Findlater Williams
Publisher : Legare Street Press
ISBN 13 : 9781021316479
Total Pages : 0 pages
Book Rating : 4.3/5 (164 download)
Download or read book Food and Diet in Health and Disease written by Robert Findlater Williams and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to nutrition and health, with practical advice on how to maintain a healthy diet. This book is essential reading for anyone interested in living a healthier life. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Matthew Truman
Publisher : Forgotten Books
ISBN 13 : 9781528054652
Total Pages : 256 pages
Book Rating : 4.0/5 (546 download)
Download or read book Food, and Its Influence on Health and Disease, Or an Account of the Effects of Different Kinds of Aliment on the Human Body written by Matthew Truman and published by Forgotten Books. This book was released on 2017-09-13 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food, and Its Influence on Health and Disease, or an Account of the Effects of Different Kinds of Aliment on the Human Body: With Dietetic Rules for the Preservation of the Health Body, find themselves, either from the use of improper food or from a perseverance in habits of living calculated to depress the vital powers, surrounded with all earthly blessings except good health. NO country in Europe contains so many people in this state as our own, and it is to them particularly that the following pages are addressed, for the purpose of showing what extensive alterations can be produced in the body, merely by the adoption Of different plans for its nutrition, which not only have. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mary F. Henderson
Publisher : Forgotten Books
ISBN 13 : 9780331229301
Total Pages : 300 pages
Book Rating : 4.2/5 (293 download)
Download or read book Diet for the Sick written by Mary F. Henderson and published by Forgotten Books. This book was released on 2017-11-17 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Diet for the Sick: A Treatise on the Values of Foods, Their Application, to Special Conditions of Health and Disease, and on the Best Methods of Their Preparation The writer's experience at Montauk Point during the months of August and September of this year has been supplemented by valuable information obtained from surgeons and nurses at that hospital-camp, where opportunities for the study of typhoid and malarial fever were only too abundant. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Staffan Lindeberg
Publisher : John Wiley & Sons
ISBN 13 : 1405197714
Total Pages : 370 pages
Book Rating : 4.4/5 (51 download)
Download or read book Food and Western Disease written by Staffan Lindeberg and published by John Wiley & Sons. This book was released on 2010-01-11 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints on both minor and major issues impacting on public health. With an evolutionary perspective as its basis, this exciting book provides a framework by which the discipline can finally be coherently explored. By looking at what we know of human evolution and disease in relation to the diets that humans enjoy now and prehistorically, the book allows the reader to begin to truly understand the link between diet and disease in the Western world and move towards a greater knowledge of what can be defined as the optimal human diet. Written by a leading expert Covers all major diseases, including cancer, heart disease, obesity, stroke and dementia Details the benefits and risks associated with the Palaeolithic diet Draws conclusions on key topics including sustainable nutrition and the question of healthy eating This important book provides an exciting and useful insight into this fascinating subject area and will be of great interest to nutritionists, dietitians and other members of the health professions. Evolutionary biologists and anthropologists will also find much of interest within the book. All university and research establishments where nutritional sciences, medicine, food science and biological sciences are studied and taught should have copies of this title.
Author : John Harvey Kellogg
Publisher : Forgotten Books
ISBN 13 : 9780266582373
Total Pages : 962 pages
Book Rating : 4.5/5 (823 download)
Download or read book The New Dietetics, What to Eat and How written by John Harvey Kellogg and published by Forgotten Books. This book was released on 2017-10-22 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The New Dietetics, What to Eat and How: A Guide to Scientific Feeding in Health and Disease The constant aim of the author has been to present the known facts relating to human nutrition in such a way as to be of greatest service to the physician, the trained nurse, the intelligent housewife, and to every student of nutrition, as well as to the professional dietitian. To this end numerous tables have been prepared by the use of which the dietary may be balanced not only for protein, fats and carbohydrates, but also for cellulose, lime and iron, and even acids and bases. These tables are based upon the data supplied by the tables of Atwater, Bunge, Gautier. Koenig, and Sherman. They have been in constant use at the Battle Creek Sanitarium and elsewhere for several years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Albert Harris Hoy
Publisher :
ISBN 13 : 9781332531417
Total Pages : 306 pages
Book Rating : 4.5/5 (314 download)
Download or read book Eating and Drinking written by Albert Harris Hoy and published by . This book was released on 2015-08-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eating and Drinking: The Alkalinity of the Blood, the Test of Food and Drink in Health and Disease The importance of diet to health and well being has long been recognized, and writers, from the days of the early philosophers to the present time, have dwelt upon it. Unfortunately, however, during all these years no one has formulated an accurate statement of what constitutes wholesome diet. The saying that "one man's food is another man's poison," is but the expression of the impossibility of fixing a rigid dietary for civilized man in his present condition; but it is still possible to determine what elements in food and drink are likely to be injurious to some individuals or to all. It is apparent that to just the extent that man eats and drinks what nature has adapted for his use and equipped him to make use of, to just that extent is he free from digestive disorders and diseases resulting from mal-nutrition. This is exemplified in the splendid physique of the native tribes of various lands. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
