Food Allergy Book

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Food Allergies

Author : Scott H. Sicherer
Publisher : JHU Press
ISBN 13 : 1421423391
Total Pages : 319 pages
Book Rating : 4.4/5 (214 download)

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Book Synopsis Food Allergies by : Scott H. Sicherer

Download or read book Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2017-09-29 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for anyone who suffers from food allergies. Posing the urgent questions that anyone with food allergies will think to ask—and then some—Food Allergies provides practical, sensitive, and scientific guidance on the topics that affect your life. Allergy expert Scott H. Sicherer addresses the full spectrum of food allergies, from mild to life threatening and from single foods to food families, clearing up misconceptions along the way. He explores how exposure to foods can bring about an allergic response, describes the symptoms of food allergy, and illuminates how food allergies develop. Organized in an accessible Q&A format and illustrated with case studies, the book thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere. Dr. Sicherer also gives valuable advice about what to do if exposure occurs, including how to handle an anaphylactic emergency. Finally, he describes tests for diagnosing food allergies and chronic health problems caused by food allergies, such as eczema, hives, and respiratory and gastrointestinal symptoms. In this thoroughly updated new edition, Dr. Sicherer • describes new approaches to prevent food allergies • presents cutting-edge theories on risk factors for developing food allergies • describes innovative allergy tests to improve diagnosis • explains how to administer emergency medications for severe reactions • focuses on new allergens of concern, such as pink peppercorns • analyzes studies suggesting that resolution of an allergy might be predictable • talks about the role of "healthy diet" • lists additional resources, including allergy-related apps • provides revised school food allergy guidelines • offers insights into food allergy bullying—and advice to reduce it Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance and celiac disease), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away (they do—and sometimes they return).

Food Allergy

Author : Dean D. Metcalfe
Publisher : John Wiley & Sons
ISBN 13 : 1444358162
Total Pages : 1125 pages
Book Rating : 4.4/5 (443 download)

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Book Synopsis Food Allergy by : Dean D. Metcalfe

Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.

The Ultimate Food Allergy Cookbook and Survival Guide

Author : Nicolette M. Dumke
Publisher : Allergy Adapt, Inc.
ISBN 13 : 1887624082
Total Pages : 322 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis The Ultimate Food Allergy Cookbook and Survival Guide by : Nicolette M. Dumke

Download or read book The Ultimate Food Allergy Cookbook and Survival Guide written by Nicolette M. Dumke and published by Allergy Adapt, Inc.. This book was released on 2006 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.

Allergen Management in the Food Industry

Author : Joyce I. Boye
Publisher : John Wiley & Sons
ISBN 13 : 1118060288
Total Pages : 628 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Allergen Management in the Food Industry by : Joyce I. Boye

Download or read book Allergen Management in the Food Industry written by Joyce I. Boye and published by John Wiley & Sons. This book was released on 2011-01-14 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

Understanding and Managing Your Child's Food Allergies

Author : Scott H. Sicherer
Publisher : JHU Press
ISBN 13 : 080188957X
Total Pages : 448 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis Understanding and Managing Your Child's Food Allergies by : Scott H. Sicherer

Download or read book Understanding and Managing Your Child's Food Allergies written by Scott H. Sicherer and published by JHU Press. This book was released on 2006-11-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: For children with food allergies, eating—one of the basic functions of life—can be a nightmare. Children who suffer or become dangerously ill after eating peanuts, seafood, milk, eggs, wheat, or a host of other foods require constant vigilance from caring, concerned parents, teachers, and friends. In this empathetic and comprehensive guide, Dr. Scott H. Sicherer, a specialist in pediatric food allergies, gives parents the information they need to manage their children’s health and quality of life. He describes why children develop food allergy, the symptoms of food allergy (affecting the skin, the gastrointestinal tract, and the respiratory system), and the role of food allergy in behavioral problems and developmental disabilities. Parents will learn how to recognize emergency situations, how to get the most out of a visit with an allergist, what allergy test results mean, and how to protect their children—at home, at school, at summer camp, and in restaurants. Informative, compassionate, and practical, this guide will be indispensable for parents, physicians, school nurses, teachers, and everyone else who cares for children with food allergies.

Food Allergy

Author : Linglin Fu
Publisher : Springer
ISBN 13 : 9811369283
Total Pages : 216 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Food Allergy by : Linglin Fu

Download or read book Food Allergy written by Linglin Fu and published by Springer. This book was released on 2019-04-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the molecular mechanisms of food allergies and related control strategies. To do so, it covers a broad range of topics, including: the basic immunology of food allergies, including crosstalk between gut mucosal immunity and allergens; types of food allergens, structure of food allergen epitopes and cross-reactivity; detection and quantification methods for food allergens; in vitro and in vivo models for evaluating allergenicity; novel food processing methods for the development of hypoallergenic foods; bioactive natural compounds and functional foods for alleviating allergic reactions; modulation of the microbiota in food allergies and use of probiotics in allergic response regulation; and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions). It will help clinicians and public health investigators prevent or treat outbreaks of food allergies, and will provide food producers and processors, as well as government inspectors, with valuable insights into evaluation, risk assessment and control strategies for allergens. Lastly, it will benefit upper-level undergraduate and graduate students in food science and safety, public health, medicine, nutrition and related fields.

Food Allergy Survival Guide

Author : Vesanto Melina
Publisher : Book Publishing Company
ISBN 13 : 1570679525
Total Pages : 498 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Food Allergy Survival Guide by : Vesanto Melina

Download or read book Food Allergy Survival Guide written by Vesanto Melina and published by Book Publishing Company. This book was released on 2004 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.

Kid Friendly Food Allergy Cookbook

Author :
Publisher :
ISBN 13 : 9781610595032
Total Pages : 228 pages
Book Rating : 4.5/5 (95 download)

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Book Synopsis Kid Friendly Food Allergy Cookbook by :

Download or read book Kid Friendly Food Allergy Cookbook written by and published by . This book was released on 2004 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: BAM LSTA GRANT 06-17-2007 $14.95.

What's to Eat

Author : Linda Marienhoff Coss
Publisher :
ISBN 13 : 9780970278500
Total Pages : 200 pages
Book Rating : 4.2/5 (785 download)

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Book Synopsis What's to Eat by : Linda Marienhoff Coss

Download or read book What's to Eat written by Linda Marienhoff Coss and published by . This book was released on 2000 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Allergy Book

Author : Donald Ray
Publisher :
ISBN 13 : 9781086828368
Total Pages : 92 pages
Book Rating : 4.8/5 (283 download)

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Book Synopsis Food Allergy Book by : Donald Ray

Download or read book Food Allergy Book written by Donald Ray and published by . This book was released on 2019-08 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many people experience discomfort due to allergies or food intolerances. This Food Allergy Journal has space to record 91 days food intolerance everything you ate at breakfast, lunch, and dinner. Additionally, there is space to write down Symptoms and Reactions you felt. You are able to make a list of potential triggers that certain food cause so that you can better manage your allergies. Included in the Journal are; Date of occurrence Time of occurrence Symptoms/Reactions Water Intake Notes

The Food Allergy News Cookbook

Author : Anne Munoz-Furlong
Publisher : Turner Publishing Company
ISBN 13 : 1620459272
Total Pages : 234 pages
Book Rating : 4.6/5 (24 download)

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Book Synopsis The Food Allergy News Cookbook by : Anne Munoz-Furlong

Download or read book The Food Allergy News Cookbook written by Anne Munoz-Furlong and published by Turner Publishing Company. This book was released on 1998-08-01 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: If the only cure for food allergies is to avoid the food completely... What is left to eat? How do you feed a child when favorite foods are no longer safe? How can you be sure you are avoiding the food? How can you maintain flavor and diversity in your diet? Allergy-free cooking can be challenging, stimulating, and fun. The Food Allergy News Cookbook is your comprehensive guide to understanding food allergies and learning how to eat properly. Getting started is easy with the support of: • Basic shopping tips • Easy-to-understand cooking tips • Straightforward label reading guidelines • Comprehensive listings of scientific and technical names for common allergens • Detailed ingredient substitution guides Enjoy cooking and creating tasty foods with: • Over 300 easy-to-follow recipes • Adaptations of all-time favorite recipes • A full range of menu ideas from breads, pies, and cakes to pizza, soup, and spaghetti The possibilities are endless when you understand your options. Explore the vast selection of choices and recipes provided in this book and start enjoying a diversity of tastes and flavors again.

Food Allergy

Author : Richard J. Trevino
Publisher : Thieme
ISBN 13 : 9780865776180
Total Pages : 132 pages
Book Rating : 4.7/5 (761 download)

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Book Synopsis Food Allergy by : Richard J. Trevino

Download or read book Food Allergy written by Richard J. Trevino and published by Thieme. This book was released on 1997 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.

Another Person’s Poison

Author : Matthew Smith
Publisher : Columbia University Press
ISBN 13 : 0231539193
Total Pages : 307 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Another Person’s Poison by : Matthew Smith

Download or read book Another Person’s Poison written by Matthew Smith and published by Columbia University Press. This book was released on 2015-05-26 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: To some, food allergies seem like fabricated cries for attention. To others, they pose a dangerous health threat. Food allergies are bound up with so many personal and ideological concerns that it is difficult to determine what is medical and what is myth. Another Person's Poison parses the political, economic, cultural, and genuine health factors of a phenomenon that dominates our interactions with others and our understanding of ourselves. For most of the twentieth century, food allergies were considered a fad or junk science. While many physicians and clinicians argued that certain foods could cause a range of chronic problems, from asthma and eczema to migraines and hyperactivity, others believed that allergies were psychosomatic. 'This book traces the trajectory of this debate and its effect on public-health policy and the production, manufacture, and consumption of food. Are rising allergy rates purely the result of effective lobbying and a booming industry built on self-diagnosis and expensive remedies? Or should physicians become more flexible in their approach to food allergies and more careful in their diagnoses? Exploring the issue from scientific, political, economic, social, and patient-centered perspectives, this book is the first to engage fully with the history of a major modern affliction, illuminating society's troubled relationship with food, disease, nature, and the creation of medical knowledge.

Pediatric Food Allergy

Author : Ruchi S. Gupta
Publisher : Springer
ISBN 13 : 9783030332945
Total Pages : 281 pages
Book Rating : 4.3/5 (329 download)

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Book Synopsis Pediatric Food Allergy by : Ruchi S. Gupta

Download or read book Pediatric Food Allergy written by Ruchi S. Gupta and published by Springer. This book was released on 2021-03-17 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and practical, this book thoroughly addresses the full range of concerns related to food allergies in the pediatric patient. As food allergies in the pediatric population increase in number and severity, Pediatric Food Allergy: A Clinical Guide provides information on new guidelines and potential treatment options, as well as working to improve awareness, diagnosis, management and prevention practices. Written by experts in their respective fields, chapters are divided into five sections. Opening with an introduction and overview of particular concerns and issues specific to food allergy in the pediatric population, sections two and three address diagnosis and management of comorbid conditions in food allergy, along with development of food allergies and current prevention recommendations. Sections four and five cover food allergy management, prognosis, and therapeutic options with a look to future developments, while all sections include a discussion of epidemiology, differential diagnoses of other potential food-related diseases. In Pediatric Food Allergy: A Clinical Guide, pediatricians and allergists alike will find an invaluable resource as they work with this vulnerable patient population.

Elimin 8 Plus Corn Food Allergy Cookbook Life Can be Delicious, Free of the 8 Most Common Food Allergens: Dairy, Egg, Wheat, Soy, Peanut, Tree Nut, Fish, Shellfish and Corn

Download Elimin 8 Plus Corn Food Allergy Cookbook Life Can be Delicious, Free of the 8 Most Common Food Allergens: Dairy, Egg, Wheat, Soy, Peanut, Tree Nut, Fish, Shellfish and Corn PDF Online Free

Author : Betsy Chabin
Publisher : Lulu.com
ISBN 13 : 0557306752
Total Pages : 113 pages
Book Rating : 4.5/5 (573 download)

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Book Synopsis Elimin 8 Plus Corn Food Allergy Cookbook Life Can be Delicious, Free of the 8 Most Common Food Allergens: Dairy, Egg, Wheat, Soy, Peanut, Tree Nut, Fish, Shellfish and Corn by : Betsy Chabin

Download or read book Elimin 8 Plus Corn Food Allergy Cookbook Life Can be Delicious, Free of the 8 Most Common Food Allergens: Dairy, Egg, Wheat, Soy, Peanut, Tree Nut, Fish, Shellfish and Corn written by Betsy Chabin and published by Lulu.com. This book was released on 2010-03-29 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elimin 8 Plus Corn is a food allergy cookbook with recipes that are free of: dairy, egg, wheat, soy, peanut, tree nut, fish, shellfish AND corn! Whether you are on a temporary elimination diet, or have long-term food allergies, this cookbook will provide you with a variety of recipes that are allergen-free and taste delicious! Click on the book preview to see the Table of Contents!

The Food Allergy Cookbook

Author : Amra Ibrisimovic
Publisher : Simon and Schuster
ISBN 13 : 1626368953
Total Pages : 501 pages
Book Rating : 4.6/5 (263 download)

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Book Synopsis The Food Allergy Cookbook by : Amra Ibrisimovic

Download or read book The Food Allergy Cookbook written by Amra Ibrisimovic and published by Simon and Schuster. This book was released on 2011-05-14 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 11 million Americans are currently living with food allergies. The Food Allergy Cookbook is for those millions who like to have fun with food, enjoy cooking and playing in the kitchen, and want relief from the limited cuisine offered by most allergy-free cookbooks. Here is a user-friendly book that contains 101 tried and true recipes for those suffering from food allergies, including appetizers, breads, soups, entrees, desserts, and a selection of delicious holiday meals. Each recipe is easy to prepare, with readily available ingredients, and full of flavor. In addition to tasty, every-day recipes—from white bean artichoke dip, cinnamon rolls, and cream of mushroom soup to chicken pot pie, cranberry apple sauce, and amaretto fudge brownies—Carmel Nelson and Amra Ibrisimovic provide full-course meal plans for family holidays and social gatherings, including the perfect allergy- free turkey dinner! With personal anecdotes, tips for the kitchen, shopping lists, guidance on reading food labels, and helpful resources, The Food Allergy Cookbook is the essential book for anyone living with or cooking for someone with food allergies.

Food Allergy

Author : Frederic Speer
Publisher : Elsevier
ISBN 13 : 1483193616
Total Pages : 238 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Food Allergy by : Frederic Speer

Download or read book Food Allergy written by Frederic Speer and published by Elsevier. This book was released on 2013-09-11 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Allergy aims to address the gap in research and literature on food allergy. Another objective of this book is to identity food allergens and provides patients with allergy a diet that is allergen-free, acceptable, and nourishing. This second edition of the book is organized into nine chapters. Several chapters from the first edition were extensive revised. These include Chapter 2 which deals with the tendency to consider all adverse reactions to foods as allergic reactions; Chapter 4 which present additions to the classification of food allergens listed in the first edition; Chapter 5 which focuses on the management of food allergy; and Chapter 9 which examines food allergy in infants. This book will be interest to medical professionals and others interested in understanding food allergy.