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Author : Florida. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (428 download)
Download or read book Florida's Favorite Foods written by Florida. Department of Agriculture and published by . This book was released on 1959 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bertha Munks
Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.:/5 (172 download)
Download or read book Florida's Favorite Foods written by Bertha Munks and published by . This book was released on 1960 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Douglass Opie
Publisher : Arcadia Publishing
ISBN 13 : 1625854056
Total Pages : 163 pages
Book Rating : 4.6/5 (258 download)
Download or read book Zora Neale Hurston on Florida Food written by Frederick Douglass Opie and published by Arcadia Publishing. This book was released on 2015-01-19 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the African American foodways of early 20th century Florida through the life, work, and recipes of a celebrated author and Sunshine State native. Author and anthropologist Zora Neale Hurston did for Florida what William Faulkner did for Mississippi, providing insight into a state’s history and culture through various styles of writing. In this book, historian Fred Opie explores food as a recurring theme in Hurston’s life and work. Beginning with her childhood in Eatonville, Florida, and the foodways of her family, Opie goes on to explore Hurston’s ethnographic recording of dishes and recipes as well as natural food remedies. In other chapters, Opie examines African American foodways across Florida, including the importance of poultry and the social and political aspects of barbecue. Through simple dishes and recipes, foods prepared for everyday meals as well as special occasions, Opie offers a unique view of both Hurston and the food traditions in early twentieth-century Florida.
Author : Bert Gill
Publisher :
ISBN 13 : 9780813061481
Total Pages : 0 pages
Book Rating : 4.0/5 (614 download)
Download or read book Pickled, Fried, and Fresh written by Bert Gill and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A pioneer in the local food movement shares his southern kitchen and bold recipes in" Pickled, Fried, and Fresh." Chef Bert Gill will inspire readers to connect deeply with their region and communities by relying on seasonal food from local farmers and to try some of his inventive dishes at home.
Author : Irv Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1493019481
Total Pages : 305 pages
Book Rating : 4.4/5 (93 download)
Download or read book Panhandle to Pan written by Irv Miller and published by Rowman & Littlefield. This book was released on 2015-12-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Panhandle to Pan explores the evolution of Florida Panhandle cuisine as well as the regional traditions and trends that make the region a culinary hotspot. Included are 150 innovative recipes.
Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1683343514
Total Pages : 205 pages
Book Rating : 4.6/5 (833 download)
Download or read book Famous Florida Recipes written by and published by Rowman & Littlefield. This book was released on 2023-08-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookbook is a favorite of many Floridians. For more than ten years, Lowis Carlton traveled Florida, collecting and testing recipes found to be popular with different cultures in all the regions of the state. Iconic recipes include Greek lamb kabobs from Tarpon Springs, fried Catfish from Clewiston, beef barbecue from Florida cow country, Key West paella, and yam praline pie from the Panhandle. Recipes are grouped by region and each section is preceded by a mini history. Now, over 50 new recipes (221 recipes total) from noted Florida food writer Marisella Veiga, Famous Florida Recipes brings in new cultural and regional material for home cooks throughout the state. With new dishes to make like Vietnamese fish sauce made popular in Central Florida, or Minorcan clam chowder in St. Augustine, readers interested in all of the culture and history that makes up the food profile of Florida will have the opportunity to cook from around the state and learn its history.
Author : Frederick Douglass Opie
Publisher : History Press
ISBN 13 : 9781626198722
Total Pages : 0 pages
Book Rating : 4.1/5 (987 download)
Download or read book Zora Neale Hurston on Florida Food written by Frederick Douglass Opie and published by History Press. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi-provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat. Book jacket.
Author : Bruce Hunt
Publisher : Rowman & Littlefield
ISBN 13 : 1493019309
Total Pages : 257 pages
Book Rating : 4.4/5 (93 download)
Download or read book Seafood Lover's Florida written by Bruce Hunt and published by Rowman & Littlefield. This book was released on 2016-10-01 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author : Barbie Baldwin
Publisher : Seaside Publishing
ISBN 13 : 9780942084016
Total Pages : 292 pages
Book Rating : 4.0/5 (84 download)
Download or read book Underground Gourmet written by Barbie Baldwin and published by Seaside Publishing. This book was released on 1982 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frederick Douglass Opie
Publisher : History Press Library Editions
ISBN 13 : 9781540213112
Total Pages : 146 pages
Book Rating : 4.2/5 (131 download)
Download or read book Zora Neale Hurston on Florida Food written by Frederick Douglass Opie and published by History Press Library Editions. This book was released on 2015-01-19 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eatonville, Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes. It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi--provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
Author : Eric R. Jacobs
Publisher : Pineapple Press Inc
ISBN 13 : 1561643521
Total Pages : 146 pages
Book Rating : 4.5/5 (616 download)
Download or read book Florida Bounty written by Eric R. Jacobs and published by Pineapple Press Inc. This book was released on 2006 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes filled with the tastes of Florida. Native fruits and vegetables, succulent seafood, and tropical drinks are among the many delights in this cookbook.
Author : Jane Nickerson
Publisher :
ISBN 13 : 9780813008165
Total Pages : 204 pages
Book Rating : 4.0/5 (81 download)
Download or read book Jane Nickerson's Florida Cookbook written by Jane Nickerson and published by . This book was released on 1973-12-01 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'At long last, we have a Florida cookbook that is really good! Jane Nickerson's Florida Cookbook is the work of a good cook who can write, a rare combination for some reason. Even better, Mrs. Nickerson is possessed of wit and culinary judgment--qualities often lacking in the works of so many other authors who have turned out books containing Florida recipes.
Author : Lowis Carlton
Publisher :
ISBN 13 : 9780820008103
Total Pages : 108 pages
Book Rating : 4.0/5 (81 download)
Download or read book Famous Florida Recipes written by Lowis Carlton and published by . This book was released on 1997 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: "First printing March 2002."--Verso of t.p.
Author : Seagate Publishing
Publisher : Parkshore Publishing
ISBN 13 : 9780964457270
Total Pages : 352 pages
Book Rating : 4.4/5 (572 download)
Download or read book Special Taste of Florida written by Seagate Publishing and published by Parkshore Publishing. This book was released on 1995-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author : Gwen McKee
Publisher :
ISBN 13 : 9780937552162
Total Pages : 0 pages
Book Rating : 4.5/5 (521 download)
Download or read book Best of the Best from Florida written by Gwen McKee and published by . This book was released on 1986 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
Author : Josefa Gonzalez-Hastings
Publisher : University Press of Florida
ISBN 13 : 0813059275
Total Pages : 111 pages
Book Rating : 4.8/5 (13 download)
Download or read book The Habana Café Cookbook written by Josefa Gonzalez-Hastings and published by University Press of Florida. This book was released on 2004-06-01 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, with contributions from Spanish conquistadors, African slaves, Asian laborers, and Indian natives. Of course, she also includes Habana Cafe's standard sides of rice, black beans, and glazed golden-brown plantains. Customer favorites are all represented here in easy-to-follow recipes and colorful photographs--from appetizers and soups, seafood and vegetarian entrees, to classics (Cuban sandwiches and flan) and beverages (mojitos, sangria, cafe con leche, Cuba libre). Gonzalez-Hastings also provides a glossary explaining typical ethnic Cuban ingredients such as bijol, a condiment used to give rice a yellow color; naranja agria, the tart Seville orange often used to marinate meat and make mojo sauce; and malanga, a mild, nutty root that flavors soups and other sauces. "In my Cuban family," she writes, "two things were always certain-- food and good times." Gonzalez-Hastings shares family stories and photographs of life in pre-Castro Cuba, re-creating the days when Havana was a dining mecca, Ernest Hemingway frequented La Floridita restaurant, and the island gave birth to the daiquiri.
Author : Cathy Salustri
Publisher :
ISBN 13 : 9780813064604
Total Pages : 0 pages
Book Rating : 4.0/5 (646 download)
Download or read book Backroads of Paradise written by Cathy Salustri and published by . This book was released on 2017-07-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 1930s, the Federal Writers' Project paid Stetson Kennedy and Zora Neale Hurston, along with other lesser-known writers, to create driving tours of Florida. The FWP and the State of Florida jointly published the results as Florida: A Guide to the Southernmost State. In Backroads of Paradise, Cathy Salustri retraces the routes these writers traveled, bringing a modern eye to the historic tours.
