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Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179914021
Total Pages : 108 pages
Book Rating : 4.9/5 (14 download)
Download or read book Flavours Of The Orient written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chandra Khan
Publisher : Piatkus Books
ISBN 13 : 9780749916787
Total Pages : 160 pages
Book Rating : 4.9/5 (167 download)
Download or read book Tiger Lily written by Chandra Khan and published by Piatkus Books. This book was released on 1996 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and pancakes (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.
Author : Carolyn Fisher
Publisher : Royal Society of Chemistry
ISBN 13 : 1788018370
Total Pages : 180 pages
Book Rating : 4.7/5 (88 download)
Download or read book Food Flavours written by Carolyn Fisher and published by Royal Society of Chemistry. This book was released on 2020-05-16 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which chemical compounds develop in plants, and continues through the processing and preparation of foods. It then turns to our chemical sensory systems to describe the recognition and neural processing of these compounds in the nervous system, and the reactions that we have to flavours. The way that chemical qualities give foods their characteristic flavours, and the ways various methods of food preparation and preservation affect those compounds and the resulting flavours are dealt with in detail, both from a chemical and a biological aspect. Throughout, Food Flavours provides special in-depth coverage of taste/odour physiology, and it contains a unique chapter providing a learning and problem-solving technique that will prove invaluable to students in all areas of food science, as well as in biological, organic and analytical chemistry, and will be a good addition to any food technologist's bookshelf.
Author : Bina Thandani
Publisher :
ISBN 13 : 9788129111203
Total Pages : 0 pages
Book Rating : 4.1/5 (112 download)
Download or read book Special Flavours Of Europe And The Orient written by Bina Thandani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alison Granger
Publisher : Orbit Books
ISBN 13 : 9780356179995
Total Pages : pages
Book Rating : 4.1/5 (799 download)
Download or read book Taste of the Orient written by Alison Granger and published by Orbit Books. This book was released on 1989-08-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P N Ravindran
Publisher : CABI
ISBN 13 : 1780643152
Total Pages : 1176 pages
Book Rating : 4.7/5 (86 download)
Download or read book The Encyclopedia of Herbs and Spices written by P N Ravindran and published by CABI. This book was released on 2017-12-28 with total page 1176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179913994
Total Pages : 112 pages
Book Rating : 4.9/5 (139 download)
Download or read book Marwari Vegetarian Cooking written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2009 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alice Roberts
Publisher : Random House
ISBN 13 : 1473538831
Total Pages : 368 pages
Book Rating : 4.4/5 (735 download)
Download or read book Tamed written by Alice Roberts and published by Random House. This book was released on 2017-10-19 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: **'A masterpiece of evocative scientific storytelling.' BRIAN COX** **'Will appeal to fans of Yuval Noah Harari's Sapiens'. Mail on Sunday ** The extraordinary story of the species that became our allies. Dogs became our companions Wheat fed a booming population Cattle gave us meat and milk Maize fuelled the growth of empires Potatoes brought us feast and famine Chickens led us to wonder about tomorrow Rice promised us a golden future Horses gave us strength and speed Apples travelled with us HUMANS TAMED THEM ALL For hundreds of thousands of years, our ancestors depended on wild plants and animals to stay alive – until they began to tame them. Combining archaeology and cutting-edge genetics, Tamed tells the story of the greatest revolution in human history and reveals the fascinating origins of ten crucial domesticated species; and how they, in turn, transformed us. In a world creaking under the strain of human activity, Alice Roberts urges us to look again at our relationship with the natural world – and our huge influence upon it. AN ECONOMIST AND MAIL ON SUNDAY 'BOOK OF THE YEAR' 2017
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179913116
Total Pages : 108 pages
Book Rating : 4.9/5 (131 download)
Download or read book Punjabi written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on 2007 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179915707
Total Pages : 100 pages
Book Rating : 4.9/5 (157 download)
Download or read book Sweet Temptations written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silvena Rowe
Publisher : Interlink Books
ISBN 13 : 9781566569330
Total Pages : 187 pages
Book Rating : 4.5/5 (693 download)
Download or read book Orient Express written by Silvena Rowe and published by Interlink Books. This book was released on 2014-08-31 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a honey, red onion, and fig compote.
Author : Anshuman Tiwari
Publisher : Bloomsbury Publishing
ISBN 13 : 9387146804
Total Pages : 478 pages
Book Rating : 4.3/5 (871 download)
Download or read book Laxminama written by Anshuman Tiwari and published by Bloomsbury Publishing. This book was released on 2018-08-10 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empire. Trade. Religion. Three crucial forces that have been almost equally responsible for shaping human civilization so far. Yet, the politics of empire has dominated history and popular discussion. Irrespective of the political upheavals, however, India has always been an open market-welcoming traders from far-off lands, promising them a fair bargain. Indian entrepreneurs since ages had developed their own sophisticated institutions and wide community-based networks. This open, liberal and robust 'bazaar economy' thrived unhindered till the advent of European trading companies, who brought with them the notions of monopoly and state controls. Business in India blossomed in tune with liberal religious thought and Indian intellectual tradition always fostered the spirit of questioning. Laxminana is an account of how the country's open market and its liberal religious outlook have nurtured each other throughout the centuries. Told through a medley of stories, this is the saga of India's socioeconomic power that has characterized not only the country's vibrant pluralistic society but also much of global history. An untold narrative of India's geographies, products and pioneers this is an unforgettable album of heroes, who championed game-changing ideas at the intersection of faith and enterprise.
Author : Colin Bannerman
Publisher : National Library Australia
ISBN 13 : 9780642276247
Total Pages : 144 pages
Book Rating : 4.2/5 (762 download)
Download or read book Seed Cake and Honey Prawns written by Colin Bannerman and published by National Library Australia. This book was released on 2008 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wry, audacious and absorbing consideration of the history of food in this country in the last 150 years, Colin Bannerman spares no dish, no recipe and no chef that captures his attention.
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.F/5 ( download)
Download or read book The Spectator written by and published by . This book was released on 1923 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: A weekly review of politics, literature, theology, and art.
Author : Alison Granger
Publisher :
ISBN 13 : 9780356147192
Total Pages : 455 pages
Book Rating : 4.1/5 (471 download)
Download or read book A Taste of the Orient written by Alison Granger and published by . This book was released on 1987 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jordan Bourke
Publisher : Ryland Peters & Small
ISBN 13 : 1788794834
Total Pages : 255 pages
Book Rating : 4.7/5 (887 download)
Download or read book The Guilt-free Kitchen written by Jordan Bourke and published by Ryland Peters & Small. This book was released on 2022-07-12 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment. This cookbook is not about denial; its approach to cooking and eating simply swaps ingredients such as refined sugar, wheat and dairy for natural and healthier alternatives that achieve the same indulgence without the negative health impacts and connotations associated with certain ingredients. These easy swaps make healthy eating both simple and delicious. Recipes range from simple sharing plates to 'Foods from Afar' such as Massaman Curry, and Smoked Mackerel Sushi Rolls. There are 'Light & Fresh' dishes such as Polenta Pizza, as well as 'Comfort Food' recipes including Wild Mushroom & Leek Risotto and Lasagna. With ideas for everything from brunch, such as New York Avocado Toast, to 'Sweet Treats' like Cheesecake with Sweet Cherries, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
Author : Jordan Bourke
Publisher : Ryland Peters & Small
ISBN 13 : 1788792548
Total Pages : 349 pages
Book Rating : 4.7/5 (887 download)
Download or read book Guilt-free Gourmet written by Jordan Bourke and published by Ryland Peters & Small. This book was released on 2019-09-10 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Guilt-free Gourmet is for anyone who's trying to eat more fruit and vegetables and reduce their intake of sugar and saturated animal fats but isn't willing to compromise on the flavour and enjoyment of their food. This cookbook is not about denial; it's approach to cooking and eating simply swaps the 'bad for you' ingredients for natural and healthy alternatives that achieve the same decadent results without the negative impact on our waistlines, energy levels, health and wellbeing. Recipes range from simple sharing plates to Foods from Afar such as Thai curry and fiery Korean noodles to Japanese tempura and Moroccan tagines. There are Light & Fresh dishes such as Globe Artichoke, Fennel & Rocket as well as Comfort Food recipes including Beetroot Burgers with Mustard Mayo and a velvety Aubergine & Tomato Gratin. With ideas for Home Baking and Sweet Treats, Jordan and Jessica Bourke combine their expertise as a chef and nutritional therapist to prove that you can have your cake and eat it.
