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Author : Andrew Dalby
Publisher :
ISBN 13 : 9789605277475
Total Pages : 231 pages
Book Rating : 4.2/5 (774 download)
Download or read book Flavours and Delights written by Andrew Dalby and published by . This book was released on 2013 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buket Kitapçı Bayrı
Publisher : BRILL
ISBN 13 : 900441584X
Total Pages : 271 pages
Book Rating : 4.0/5 (44 download)
Download or read book Warriors, Martyrs, and Dervishes written by Buket Kitapçı Bayrı and published by BRILL. This book was released on 2019-11-11 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: Warriors, Martyrs, and Dervishes: Moving Frontiers, Shifting Identities in the Land of Rome (13th-15th Centuries) focuses on the perceptions of geopolitical and cultural change on Byzantine territories between thirteenth and fifteenth centuries through intersecting stories on Turkish Muslim warriors, dervishes, and Byzantine martyrs.
Author : Sally Grainger
Publisher : Routledge
ISBN 13 : 135198022X
Total Pages : 323 pages
Book Rating : 4.3/5 (519 download)
Download or read book The Story of Garum written by Sally Grainger and published by Routledge. This book was released on 2020-12-30 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Story of Garum recounts the convoluted journey of that notorious Roman fish sauce, known as garum, from a smelly Greek fish paste to an expensive luxury at the heart of Roman cuisine and back to obscurity as the Roman empire declines. This book is a unique attempt to meld the very disparate disciplines of ancient history, classical literature, archaeology, zooarchaeology, experimental archaeology, ethnographic studies and modern sciences to illuminate this little understood commodity. Currently Roman fish sauce has many identities depending on which discipline engages with it, in what era and at what level. These identities are often contradictory and confused and as yet no one has attempted a holistic approach where fish sauce has been given centre stage. Roman fish sauce, along with oil and wine, formed a triad of commodities which dominated Mediterranean trade and while oil and wine can be understood, fish sauce was until now a mystery. Students and specialists in the archaeology of ancient Mediterranean trade whether through amphora studies, shipwrecks or zooarchaeology will find this invaluable. Scholars of ancient history and classics wishing to understand the nuances of Roman dining literature and the wider food history discipline will also benefit from this volume.
Author : Mati Meyer
Publisher : Taylor & Francis
ISBN 13 : 1040043453
Total Pages : 549 pages
Book Rating : 4.0/5 (4 download)
Download or read book The Routledge Handbook of Gender and Sexuality in Byzantium written by Mati Meyer and published by Taylor & Francis. This book was released on 2024-05-23 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook is the first to consider the interrelated subjects of gender and sexuality in the Eastern Roman Empire from an interdisciplinary perspective. Drawing on both modern theories and Byzantine perceptions, and considering multiple periods and religions (Eastern Orthodox, Islamic, and Jewish), it provides evidentiary textual and visual material support for an analysis of the two linked themes. Broadly, the essays demonstrate that gender and sexual constructs in Byzantium were porous. As a result, they expand our knowledge of not only how sex and gender were conceived and performed but also how ideas and practices shaped Byzantine life. The Routledge Handbook of Gender and Sexuality in Byzantium will be an indispensable guide for students and scholars of late antique and Byzantine religion, history, culture, and art, who will find it a useful critical survey of current scholarship and one that shines new light in their areas of research. The focus on issues of gender and sexuality may also be of interest to individuals concerned with Eastern Mediterranean culture, as well as to the broader public. Chapter 21 of this book is freely available as a downloadable Open Access PDF at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.
Author : M. K. Sharan
Publisher : Abhinav Publications
ISBN 13 : 8170174759
Total Pages : 254 pages
Book Rating : 4.1/5 (71 download)
Download or read book Dhammapada written by M. K. Sharan and published by Abhinav Publications. This book was released on 2006 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Philosophy, Cultural
Author : Akash Dey
Publisher : Pencil
ISBN 13 : 9358833270
Total Pages : 35 pages
Book Rating : 4.3/5 (588 download)
Download or read book The Trout Delight written by Akash Dey and published by Pencil. This book was released on 2023-10-10 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the book "Trout Delights: From the River to the Table" is a captivating culinary journey that brings the flavours of the freshwater stream right to your kitchen. This beautifully crafted book is a celebration of the versatile and delicious trout, showcasing a diverse range of recipes that will satisfy both seasoned anglers and food enthusiasts alike. Immerse yourself in the world of trout with this collection of tantalizing dishes that highlight the natural flavours of this exquisite fish. From classic grilled trout with lemon butter sauce to innovative creations like maple-glazed trout with pecan crust, each recipe is carefully curated to elevate your dining experience. Inside "Trout Delights," you'll find an array of recipes that cater to all taste preferences and cooking styles
Author :
Publisher : BRILL
ISBN 13 : 9004367543
Total Pages : 561 pages
Book Rating : 4.0/5 (43 download)
Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earthly Delights brings together a number of substantial and original scholarly studies by international scholars currently working on the history of food in the Ottoman Empire and East-Central Europe. It offers new empirical research, as well as surveys of the state of scholarship in this discipline, with special emphasis on influences, continuities and discontinuities in the culinary cultures of the Ottoman Porte, the Balkans and East-Central Europe between the 17th and 19th centuries. Some contributions address economic aspects of food provision, the development and trans-national circulation of individual dishes, and the role of merchants, diplomats and travellers in the transmission of culinary trends. Others examine the role of food in the construction of national and regional identities in contact zones where local traditions merged or clashed with imperial (Ottoman, Habsburg) and West-European influences.
Author : Habeeb Salloum
Publisher : University of Regina Press
ISBN 13 : 9780889772151
Total Pages : 188 pages
Book Rating : 4.7/5 (721 download)
Download or read book Bison Delights written by Habeeb Salloum and published by University of Regina Press. This book was released on 2010 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine. Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.
Author : Edmundo Murray
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443881309
Total Pages : 301 pages
Book Rating : 4.4/5 (438 download)
Download or read book A Symphony of Flavors written by Edmundo Murray and published by Cambridge Scholars Publishing. This book was released on 2015-09-04 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sound and taste conjugate a special relationship, and they are often presented and represented together. The linkage between music and food has been a traditional field for artists to suggest, among various emotions, love and sexual desire, happiness, fear, and rebellion, as well as environmental, urban, ethnic, and class values. This multi-author book explores the interconnectedness of music and food and their meaningful relations. With a multicultural approach, chapters focus on various historical periods and world cultures. Music and food links are explored within the framework of different disciplines, such as musicology, literature, anthropology, and history. General lines for a theoretical base are developed by specialists from diverse fields.
Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Annika Grace
Publisher : Magic Media ApS
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4./5 ( download)
Download or read book Gluten Free Namibia written by Annika Grace and published by Magic Media ApS. This book was released on 2024-01-12 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join us as we embark on a gastronomic adventure across this beautiful African country, showcasing its rich culinary heritage and the ingenuity of Namibian chefs in creating delectable gluten-free dishes.
Author : Izzy Morris-Campbell
Publisher : Richards Education
ISBN 13 :
Total Pages : 149 pages
Book Rating : 4./5 ( download)
Download or read book The 100 Greatest Chocolate Recipes: Indulge in the Best of Chocolate Delights written by Izzy Morris-Campbell and published by Richards Education. This book was released on with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100 Greatest Chocolate Recipes: Indulge in the Best of Chocolate Delights is your ultimate guide to exploring the rich, decadent world of chocolate. This book features a diverse collection of recipes that celebrate chocolate in all its forms, from classic cookies and cakes to innovative savory dishes and healthy alternatives. Whether you're a seasoned baker or a chocolate enthusiast, you'll find inspiration and delight in these carefully curated recipes. With step-by-step instructions and tips for perfecting each dish, this book will help you create indulgent chocolate treats that are sure to impress. Dive into the world of chocolate and discover new favorites that will satisfy your sweet tooth and culinary curiosity.
Author : Emma Domínguez-Rué
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1527536270
Total Pages : 241 pages
Book Rating : 4.5/5 (275 download)
Download or read book Critical Dialogues in the Medical Humanities written by Emma Domínguez-Rué and published by Cambridge Scholars Publishing. This book was released on 2019-06-21 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume illustrates ongoing discussions in and about the medical humanities with studies on different approaches to the relationship between medical science and practice and the humanities, including reflections based on fiction, art, history, socio-economic and political concerns, architecture and natural landscapes. The book explores the ways in which healthcare and medical practice can be positively influenced by removing the focus from the technical knowledge of the medical practitioner. It offers innovative perspectives on spaces for healing, traces attitudes and beliefs in relation to illnesses and their treatment throughout history (including intimations of the future), and interrogates cultural attitudes to illness, doctoring and patients through the lens of fiction. Based on the premise that more interdisciplinary work between medical and non-medical professionals is needed, the chapters contained in this volume contribute to an ongoing dialogue between medicine and the humanities that continues to enrich both disciplines.
Author : CHEBOLU MANASA
Publisher : DJ PUBLICATION
ISBN 13 : 8196522290
Total Pages : 102 pages
Book Rating : 4.1/5 (965 download)
Download or read book THE SYMPHONY OF FLAVOURS written by CHEBOLU MANASA and published by DJ PUBLICATION. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food. A word as simple as its first utterance by a hungry child, yet a concept as vast and intricate as the tapestry of human experience. It is the fuel that propels us through life—the source of both basic necessity and exquisite pleasure. It binds us to our ancestors through tradition, connects us to the earth through harvest, and unites us with our loved ones through shared meals. Within these pages, we embark on a journey to explore the many facets of food. We delve into the poetry of its creation, the dance of flavors on the tongue, and the stories that simmer within every ingredient. We celebrate the bounty of the natural world, from the humble seed to the vibrant fruit, and acknowledge the artistry of those who transform them into dishes that nourish and delight. But food is more than just sustenance. It is a language, a bridge across cultures, and a spark that ignites conversation and connection. It fosters a sense of community, bringing us together around the table to share laughter, stories, and the warmth of human connection. In a world filled with uncertainty, food can offer a sense of comfort and familiarity, grounding us in the simple yet essential act of nourishing ourselves and others. So, join us in this exploration of the culinary landscape. Uncork your senses, open your mind, and prepare to be surprised and inspired. Within these pages, you'll discover not just recipes and ingredients but a symphony of stories waiting to be tasted, shared, and savored.
Author : John Gregory-Smith
Publisher : Kyle Books
ISBN 13 : 0857835963
Total Pages : 383 pages
Book Rating : 4.8/5 (578 download)
Download or read book Turkish Delights written by John Gregory-Smith and published by Kyle Books. This book was released on 2018-07-16 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.
Author : Amy Riolo
Publisher : Capital Books
ISBN 13 : 9781933102559
Total Pages : 252 pages
Book Rating : 4.1/5 (25 download)
Download or read book Arabian Delights written by Amy Riolo and published by Capital Books. This book was released on 2008 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
Author : Tony Poole
Publisher : Markitsense Ltd
ISBN 13 :
Total Pages : 452 pages
Book Rating : 4.8/5 (75 download)
Download or read book Flourish without Gluten written by Tony Poole and published by Markitsense Ltd. This book was released on 2023-12-03 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "Flourish without Gluten", the world of gluten-free gastronomy! In this book, we embark on a culinary journey that transcends the limitations of a gluten-free diet, proving that wholesome and delicious meals are not exclusive to those without dietary restrictions. Our mission is to redefine the perception of gluten-free cuisine, showcasing a diverse array of recipes that cater to various occasions and tastes. The gluten-free lifestyle, driven by necessity and choice, has gained significant traction recently. Whether you are managing coeliac disease or gluten sensitivity or simply opting for a healthier lifestyle, this book is designed to be your companion in the kitchen, providing a repertoire of delightful recipes that align with your dietary needs without compromising on flavour. Dishes for Every Occasion Our collection begins with exploring dishes for every occasion, ensuring that joyful celebrations, family gatherings, or cosy dinners do not limit your gluten-free culinary experience. From appetisers to main courses, we have curated a selection that caters to diverse tastes and dietary requirements. Elevate Your Soups Soup, often considered a comfort food, takes centre stage in this section. Discover how gluten-free ingredients can elevate the rich and comforting flavours of soups. Morning with Delights Start your day on a delicious note with our collection of gluten-free morning delights. Breakfast is the cornerstone of a well-balanced day, and with these recipes, you can relish nutritious morning meals that are bursting with flavour. Stuffed Jacket Potatoes Redefined In exploring gluten-free culinary innovation, we redefine the humble jacket potato with our Stuffed Jacket Potatoes Redefined recipes. Experience a world of textures and tastes as we stuff these spuds with creative, gluten-free fillings that elevate this classic comfort dish to a new level. Roast Masterly Unveiled Elevate your roast game with our Roast Masterly Unveiled recipes, proving that succulent roasts are not exclusive to gluten-laden marinades and coatings. Perfectly seasoned meats, each recipe is crafted to showcase the mastery of roasting techniques without a trace of gluten. Pasta in Paradise Bid farewell to gluten-induced pasta cravings with our Pasta Paradise section, where we explore the world of gluten-free pasta alternatives without compromising on the rich, comforting taste we all love. Indian Culinary Journey Embark on a flavourful journey through the diverse and aromatic world of Indian cuisine. Our gluten-free adaptations of classic Indian dishes promise a symphony of spices and textures that will transport you to India's bustling markets and vibrant kitchens. Desserts too Irresistible Indulge your sweet tooth with a tempting array of gluten-free desserts, proving that eliminating gluten does not mean sacrificing sweetness. Gourmet Buffets Unleashed Gatherings and buffets become an art form with our gourmet gluten-free recipes. Impress your guests with a spread that accommodates dietary restrictions and teases taste buds. Cakes Worth Celebrating No celebration is complete without cake, and gluten-free celebrations are no exception. Indulge in our collection of heavenly cakes; each bite is a testament that gluten-free baking can be as luscious and decadent as its traditional counterpart. So, embark on this culinary adventure with an open mind and a hungry heart. May these recipes satisfy your dietary needs and ignite a passion for gluten-free cooking that transcends the confines of necessity, making it a joyous and flavourful journey. Happy cooking!
