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Author : Denise Mullen
Publisher :
ISBN 13 : 9780962503511
Total Pages : 112 pages
Book Rating : 4.5/5 (35 download)
Download or read book Flavors of Myrtle Beach, South Carolina written by Denise Mullen and published by . This book was released on 1996-01-01 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sun News, The
Publisher :
ISBN 13 : 9780962503535
Total Pages : 144 pages
Book Rating : 4.5/5 (35 download)
Download or read book More Flavors of Myrtle Beach written by Sun News, The and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Becky Billingsley
Publisher : Arcadia Publishing
ISBN 13 : 1614239533
Total Pages : 231 pages
Book Rating : 4.6/5 (142 download)
Download or read book A Culinary History of Myrtle Beach & the Grand Strand written by Becky Billingsley and published by Arcadia Publishing. This book was released on 2013-06-25 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.
Author : Phyllis C. Myers
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (828 download)
Download or read book A Taste of Myrtle Beach written by Phyllis C. Myers and published by . This book was released on 1997 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Renee Wright
Publisher : The Countryman Press
ISBN 13 : 158157813X
Total Pages : 258 pages
Book Rating : 4.5/5 (815 download)
Download or read book Explorer's Guide Myrtle Beach & South Carolina's Grand Strand: A Great Destination: Includes Wilmington and the North Carolina Low Country written by Renee Wright and published by The Countryman Press. This book was released on 2012-03-05 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Consistently rated the best guides to the regions covered...Readable, tasteful, appealingly designed. Strong on dining, lodging, and history."—National Geographic Traveler This new guide covers both Myrtle Beach and its neighbors over the North Carolina border, including the fascinating seaports of Wilmington and Southport, a compact area that takes under three hours to drive from end to end but offers a wealth of different vacation options and activities. Distinctive for their accuracy, simplicity, and conversational tone, the diverse travel guides in our Explorer's Great Destinations series meet the conflicting demands of the modern traveler. They're packed full of up-to-date information to help plan the perfect getaway. And they're compact and light enough to come along for the ride. A tool you'll turn to before, during, and after your trip, these guides include chapters on lodging, dining, transportation, history, shopping, recreation, and more; a section packed with practical information, such as lists of banks, hospitals, post offices, laundromats, numbers for police, fire, and rescue, and other relevant information; maps of regions and locales, and more.
Author : Heidi Vukov
Publisher : Gibbs Smith
ISBN 13 : 1423639952
Total Pages : 249 pages
Book Rating : 4.4/5 (236 download)
Download or read book Bonjour Y'all written by Heidi Vukov and published by Gibbs Smith. This book was released on 2015-06-22 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A French & European/Southern-fusion cookbook . . . a 150-page sensory delight” from the renowned Myrtle Beach chef Heidi Vukov (Grand Strand). “Bonjour, Y’All,” the slogan for Heidi Vukov’ Croissants Bistro and Bakery in Myrtle Beach, South Carolina, perfectly encapsulates the popular restaurant’s elegant and delicious pairing of two distinct culinary traditions—European cuisine and Southern home cooking. This book celebrates Croissants’ diversity, featuring dozens of menu delights such as Crab Cakes, Angry Bulls Bay Clams, and Peach Pork Tenderloin, recipes that successfully combine the elegance and finesse of the French palate with the hospitality and warmth of the Southern kitchen. Also included among the more than fifty recipes are German- and Italian-inspired dishes, summer cocktails, and sumptuous confections such as Black Forest Torte from Croissants’ award-winning European bakery.
Author : Phyllis C. Myers
Publisher :
ISBN 13 : 9780975344002
Total Pages : pages
Book Rating : 4.3/5 (44 download)
Download or read book A Taste of Myrtle Beach written by Phyllis C. Myers and published by . This book was released on 2003 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kevin Mitchell
Publisher : Univ of South Carolina Press
ISBN 13 : 164336197X
Total Pages : 247 pages
Book Rating : 4.6/5 (433 download)
Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.
![Download For the Entire Family. Hoskins Restaurant [menu]. Ocean Drive Beach, South Carolina PDF Online Free](https://books.google.com/books/content/images/frontcover/yCydzgEACAAJ?fife=w200-h370)
Author : Hoskins Restaurant (North Myrtle Beach, S.C.)
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (126 download)
Download or read book For the Entire Family. Hoskins Restaurant [menu]. Ocean Drive Beach, South Carolina written by Hoskins Restaurant (North Myrtle Beach, S.C.) and published by . This book was released on 1960 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Menu [approximately 1960], from a casual restaurant located in North Myrtle Beach (South Carolina) featuring an exterior view of the restaurant. The Hoskins family opened this establishment in 1948 and continue to maintain operations at the original location at 450 Main Street in North Myrtle Beach, and elsewhere. Back page printed like a postcard to encourage customers to send this souvenir through the mail.
Author : Taste of Home
Publisher : Penguin
ISBN 13 : 1617650242
Total Pages : 788 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home Farm Fresh Favorites written by Taste of Home and published by Penguin. This book was released on 2012-04-12 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now fresh-picked flavor can be part of every meal you serve with this beautiful Taste of Home Farm Fresh Favorites Cookbook. With 300+ recipes for the most popular produce including corn, tomatoes, peppers, apples, berries and much more plus methods for freezing and canning to help help you preserve its goodness, this book will help you get more nutritious, healthy vegetables and fruits into your meals and help you save money by preserving them yourself. Recipes Include: Fresh Strawberry Pie Cheese Tortellini with Tomatoes and Corn Watermelon Salsa Asparagus Chicken Fajitas Strawberry-Basil Vinegar Cherry Almond Preserves Rhubard Marmalade Homemade Canned Spaghetti Sauce Asparagus Leek Soup Zuchinni Pizza Crust
Author : Will Kazary
Publisher : Gibbs Smith
ISBN 13 : 9781423602033
Total Pages : 202 pages
Book Rating : 4.6/5 (2 download)
Download or read book Carolina Cooking written by Will Kazary and published by Gibbs Smith. This book was released on 2007 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring cook into a Southern gourmet and shows how to create these signature dishes in 30 minutes or less! Carolina Cooking features recipes from more than 50 of the top restaurants in the Carolinas, including: Four Square Restaurant, Durham, NC Pewter Rose Bistro, Charlotte, NC The Angus Barn, Raleigh, NC Christopher's New Global Cuisine, Winston-Salem, NC The Speedway Club, Concord, NC Villa Romana, Myrtle Beach, SC Crescent Grille, Camden, SC Solstice Kitchen and Wine Bar, Columbia, SC Carolina Cooking was launched in the fall of 2004 It broadcasts in over 51 countries to more than 126 million households. For a list of stations currently showing Carolina Cooking visit www.carolinacooking.tv Regional events and signings Co-op available Be sure to visit www.carolinacooking.tv, for more recipes, cooking tips, and wine and beer pairings! Debra Zumstein and Wil Kazary produce the syndicated cooking show, Carolina Cooking that is seen around the world in over 51 countries. A photographer and writer of children's stories, Debra is continually returning from her adventures with a full belly and stories to tell. Wil's love of culinary experimentation started in his family's fine dining restaurant when he was a child. It continues with the aid of more than 65 chefs and his new family, the production crew of Carolina Cooking.
Author : Joseph Gangemi
Publisher : Penguin
ISBN 13 : 1101667117
Total Pages : 325 pages
Book Rating : 4.1/5 (16 download)
Download or read book Inamorata written by Joseph Gangemi and published by Penguin. This book was released on 2005-02-22 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Truly wicked . . . an historical thriller on a par with The Alienist.” —Steven Katz, screenwriter of Shadow of the Vampire It is the 1920s, and Spiritualism is all the rage. With séances taking place in parlors across the country and Harry Houdini and Sir Arthur Conan Doyle arguing metaphysics in the papers, the media embraces the feverish obsession with the paranormal. Twenty-three-year-old Harvard graduate Martin Finch is sent by Scientific American on the investigative opportunity of a lifetime: an examination of the powers of Philadelphia “society psychic” Mina Crawley. But Finch, prepared to debunk a fraud, instead finds himself falling under the spell of the beguiling Mrs. Crawley—and uncovering a truth darker than anyone could have imagined.
Author : Kirk Kazanjian
Publisher : John Wiley & Sons
ISBN 13 : 0471684015
Total Pages : 242 pages
Book Rating : 4.4/5 (716 download)
Download or read book Making Dough written by Kirk Kazanjian and published by John Wiley & Sons. This book was released on 2004-03-24 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Making Dough "I was enchanted, intrigued, and fascinated by every page of this book. Kirk Kazanjian, Amy Joyner, and Dick Clark (yes, that Dick Clark) have done a masterful job of storytelling in Making Dough. The book is inspirational, enlightening, and just plain great reading. In fact, it's great reading with sprinkles on it. What a yummy book!" -Jay Conrad Levinson Bestselling Author, Guerrilla Marketing series of books "Krispy Kreme's success goes well beyond being a retail phenomenon. This book will show you what went on behind the scenes to build the company. Along the way, it will teach you how you can take a product that is seemingly counter-culture and turn it into an addictive brand." -Phil Lempert Author, Being the Shopper and Today show food trends editor "Words can't do justice to Krispy Kreme doughnuts-just eat one! But as a fan of the product, it's interesting to read this business success story." -Vince Gill Singer/Songwriter "You know what? You have absolutely no chance of starting the next Krispy Kreme! But, the lessons they learned and the insight they used to build their once-in-a-lifetime success are useful, practical, and powerful tactics that any business can benefit from." -Seth Godin Author, Purple Cow "Take heart. You don't need a massive organization and a massive advertising budget to build a powerful brand. This interesting book by Kirk Kazanjian and Amy Joyner tells how Krispy Kreme did it on a shoestring." -Al Ries Coauthor, The Fall of Advertising and the Rise of PR "I think it's safe to say that just about every company would love to know the secret ingredients of Krispy Kreme's sweet success. After all, it doesn't advertise, it is a revered member of the community, and it keeps growing like crazy. What an extraordinary business! Without doubt, you should pay attention to what Krispy Kreme is doing, especially if you want to prosper in today's competitive world." -From the Foreword by Dick Clark Producer, Entertainer, and Krispy Kreme Franchisee
Author : Lucy Buffett
Publisher : Grand Central Life & Style
ISBN 13 : 1455566462
Total Pages : 629 pages
Book Rating : 4.4/5 (555 download)
Download or read book Gumbo Love written by Lucy Buffett and published by Grand Central Life & Style. This book was released on 2017-05-09 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating stories from restaurateur Lucy Buffett's childhood growing up in Mobile, Alabama, adventures traveling the seas as a cook, time spent working as a chef in New Orleans, and her philosophy of relaxation, gratitude, and seizing the day, this cookbook entertains and inspires as it serves up recipe after recipe, each tastier than the last. "A delicious love letter to the Gulf Coast's vibrant food culture." Since she was a young girl, Lucy Buffett has believed in the power of gumbo-the stirring, the transformation of the roux, the simple ingredients cooking up into something much better than just the sum of its parts. It's only fitting that she signs her name "with Gumbo Love" and that she makes a living feeding people the most delicious, soul-satisfying food. Her new cookbook, Gumbo Love, is a labor of love and includes recipes from all over the Gulf Coast. The dishes incorporate Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences. Lucy proves through her collection of recipes that the Gulf Coast has its own distinct flavors and traditions that make it a coastal destination year after year. And with some of the best seafood and produce the country has to offer, the Gulf Coast-beyond just New Orleans-has a vibrant cuisine and culture, making it a treasured culinary destination in its own right. Lucy combines over one hundred new recipes with old favorites. She lives by her mother's philosophy: "Life is short-eat dessert first," so the very first chapter is filled with delectable sweets like Classic Southern Pound Cake with Strawberries, Buttermilk Orange Chess Pie, and Salted Butterscotch Blondies. Since you can't live on dessert alone, you'll find Gulf Coast favorites from Tailgate Shrimp and Crab Dip to Lucy's Signature Summer Seafood Gumbo, and Crab and Corn Fritters, along with dozens of other seafood appetizers and main dishes. And if you tire of seafood, Lucy shares her family favorites like Daddy's Fried Chicken, Beer-Braised Beef Brisket, Southern Fried Creamed Corn, and Greens and Grits.
Author : Sheila Simmons
Publisher : State Hometown Cookbook
ISBN 13 : 9781934817384
Total Pages : 256 pages
Book Rating : 4.8/5 (173 download)
Download or read book South Carolina Hometown Cookbook written by Sheila Simmons and published by State Hometown Cookbook. This book was released on 2018-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. We¿ve put together all of the easy-to-follow recipes along with fun-filled facts about this great state into the 6th edition of our State Hometown Cookbook Series. Whether you¿re looking to barbeque and grill, or indulge in a traditional, habit-forming, homemade peach cobbler, you¿ll find it here with these authentic down-home recipes straight from the heart of South Carolina.
Author : Taste of Home
Publisher : Penguin
ISBN 13 : 1617650226
Total Pages : 1314 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home: Cookies written by Taste of Home and published by Penguin. This book was released on 2009-09-17 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This keepsake book of cookie recipes from Taste of Home contains over 600 delights-from simple chip-filled drop cookies and gooey, jam-packed sandwiches to fudgy brownies and delicate buttery shortbreads. Take a look inside and you'll find: * More than 600 cookies for every occasion, from after-school snacks and charity bake sales to holiday cookie platters and charming hostess gifts * Twelve chapters devoted to different cookies, including shortcut cookies, big batch treats, Christmas favorites, and more * Extra recipes for brownies and bars * A chapter dedicated to "big batch baking," perfect for classroom treats and potlucks * Handy how-to tips and a resourceful guide to the art of cookie-making * Hundreds of mouth-watering photos All recipes have been tested by Taste of Home Test Kitchen home economists, so you're guaranteed a great cookie every single time you make it! REVIEW AUTHORBIO Launched in 1993, Taste of Home is the most popular recipe magazine in the world, with nearly 4 million paid subscribers. The delectable, practical recipes-more than 75 in each issue-are family favorites contributed by Taste of Home readers. The dishes, all beautifully photographed, capture special flavors of the season and are made with ingredients that home cooks are likely to have on hand or can readily find at a local supermarket. New recipe contests are announced every issue, and readers are encouraged to send their best recipes for Taste of Home's regular features, like "A Complete Meal in a Matter of Minutes," "Cooking for One or Two," "My Mom's Best Meal," "Super Snacks & Appetizers," and "Just Desserts." The magazine's unique staff of field editors is made up of more than 1,000 experienced home cooks located in each state and Canadian province, who regularly share recipes, well-liked menus and kitchen tips. Taste of Home is published six times a year and has three sister magazines, Simple & Delicious, Cooking for 2, and Healthy Cooking.
Author : Marcella Friel
Publisher : North Atlantic Books
ISBN 13 : 1623173108
Total Pages : 240 pages
Book Rating : 4.6/5 (231 download)
Download or read book Tap, Taste, Heal written by Marcella Friel and published by North Atlantic Books. This book was released on 2019-04-16 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A trained chef and body image coach reveals how EFT Tapping can help you get off the diet roller coaster, cultivate self-love, and heal your relationship with food For many who struggle with food, mindful eating alone is not the answer. In Tap, Taste, Heal, natural foods chef and mindful eating mentor Marcella Friel teaches you the neurological repatterning tool of Tapping (also known as Emotional Freedom Techniques or EFT) to help you resolve the traumas that have caused you to reach for those foods you hate to love to eat. Sometimes called “emotional acupressure”, Tapping is an energy-healing based practice which uses gentle self-tapping on points of the body and affirmation-like statements to short-circuit harmful patterns and imprinting. To help you along your journey, Tap, Taste, Heal offers written tapping “scripts,” links to online Tapping script audios, and links to online Tapping video demonstrations as well as cooking demonstrations for key healing foods. Let Friel’s step-by-step guide take you deeper than weight loss—and help you accept, honor, and nourish your entire being, whatever the number on the scale.
