Flavors Of Lebanon

Download Flavors Of Lebanon full books in PDF, epub, and Kindle. Read online Flavors Of Lebanon ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Flavors of Lebanon

Author : Gail Shammas
Publisher :
ISBN 13 : 9781496965301
Total Pages : 180 pages
Book Rating : 4.9/5 (653 download)

DOWNLOAD NOW!

Book Synopsis Flavors of Lebanon by : Gail Shammas

Download or read book Flavors of Lebanon written by Gail Shammas and published by . This book was released on 2015-02-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Lebanon is a collection of recipes from the northern part of Lebanon and an expansion of the previously published first edition Flavors of Lebanon by the same authors. I was born in the beautiful town of Amioun in North Lebanon. Like many homes in our village, families and friends frequently get together to talk, drink, and enjoy great Lebanese food. My mother, Vera Shammas, known for her authentic Lebanese cooking, was known as a master cook and was quite often the cooking resource for the neighborhood ladies. Her recipes have been handed down to her from her mother and grandmother. She has expanded them with her cooking mastery, and they have become popular in our town among our family and friends. These recipes are truly a treasure that I have cherished all my life. As she comes often to visit me in the United States after I have immigrated to Iowa over twenty-four years ago, her recipes have remained the same and have always brought the best memories of my childhood. These delicious meals have been cooked with pride and reflected the richness of a culture existing in a small world that has been a crossroad for many civilizations and a mosaic of different customs and flavors. I was fortunate to see my wife, Gail, taking a deep interest in the North Lebanese cuisine. With a nursing background and a love for healthy food, Gail spent countless hours with my mom, Vera, in learning her recipes and writing them in ways that can be duplicated using western measures. Flavors of Lebanon is a collection of these recipes that Vera Shammas and Gail Shammas share with us with passion and pride. These are the same authentic recipes that I grew up feasting on when I was a kid in Amioun, and now they are yours too to enjoy!

Flavors of Lebanon

Author : Gail Shammas; Vera Shammas
Publisher : AuthorHouse
ISBN 13 : 1496968255
Total Pages : 180 pages
Book Rating : 4.4/5 (969 download)

DOWNLOAD NOW!

Book Synopsis Flavors of Lebanon by : Gail Shammas; Vera Shammas

Download or read book Flavors of Lebanon written by Gail Shammas; Vera Shammas and published by AuthorHouse. This book was released on 2015-02-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flavors of Lebanon is a collection of recipes from the northern part of Lebanon and an expansion of the previously published first edition Flavors of Lebanon by the same authors. I was born in the beautiful town of Amioun in North Lebanon. Like many homes in our village, families and friends frequently get together to talk, drink, and enjoy great Lebanese food. My mother, Vera Shammas, known for her authentic Lebanese cooking, was known as a master cook and was quite often the cooking resource for the neighborhood ladies. Her recipes have been handed down to her from her mother and grandmother. She has expanded them with her cooking mastery, and they have become popular in our town among our family and friends. These recipes are truly a treasure that I have cherished all my life. As she comes often to visit me in the United States after I have immigrated to Iowa over twenty-four years ago, her recipes have remained the same and have always brought the best memories of my childhood. These delicious meals have been cooked with pride and reflected the richness of a culture existing in a small world that has been a crossroad for many civilizations and a mosaic of different customs and flavors. I was fortunate to see my wife, Gail, taking a deep interest in the North Lebanese cuisine. With a nursing background and a love for healthy food, Gail spent countless hours with my mom, Vera, in learning her recipes and writing them in ways that can be duplicated using western measures. Flavors of Lebanon is a collection of these recipes that Vera Shammas and Gail Shammas share with us with passion and pride. These are the same authentic recipes that I grew up feasting on when I was a kid in Amioun, and now they are yours too to enjoy!

A Taste of Lebanon

Author : Mary Salloum
Publisher : Interlink Books
ISBN 13 : 9780940793903
Total Pages : 0 pages
Book Rating : 4.7/5 (939 download)

DOWNLOAD NOW!

Book Synopsis A Taste of Lebanon by : Mary Salloum

Download or read book A Taste of Lebanon written by Mary Salloum and published by Interlink Books. This book was released on 1992-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book of its kind specifically devoted to the incredible diversity of Lebanese cooking. Simple step-by-step instructions guide the novice or experienced cook through more than 200 dishes developed and tested by the author. A Taste of Lebanon offers not only recipes for popular favorites such as stuffed grapevine leaves, hommous and baklava, but recipes for dishes rarely found in Lebanese restaurants in the West. With an emphasis on fresh ingredients and healthy eating, this book covers all aspects of Lebanese cuisine from appetizers and sauces to soups, salads, entrées, stews, stuffed vegetables, poultry, fish, meatless dishes, yogurt, savory pastries, pita bread fillings, and sweets and beverages.

Taste of Beirut

Author : Joumana Accad
Publisher : Health Communications, Inc.
ISBN 13 : 0757317707
Total Pages : 322 pages
Book Rating : 4.7/5 (573 download)

DOWNLOAD NOW!

Book Synopsis Taste of Beirut by : Joumana Accad

Download or read book Taste of Beirut written by Joumana Accad and published by Health Communications, Inc.. This book was released on 2014-09-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

DOWNLOAD NOW!

Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Classic Lebanese Cuisine

Author : Kamal Al-Faqih
Publisher : Rowman & Littlefield
ISBN 13 : 0762756497
Total Pages : 258 pages
Book Rating : 4.7/5 (627 download)

DOWNLOAD NOW!

Book Synopsis Classic Lebanese Cuisine by : Kamal Al-Faqih

Download or read book Classic Lebanese Cuisine written by Kamal Al-Faqih and published by Rowman & Littlefield. This book was released on 2009-09-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savory, heart-healthy Lebanese recipes from a renowned chef The cuisine of Lebanon epitomizes the best of the Mediterranean diet, which is highly regarded for its positive health benefits. Abounding in vegetables, grains, fresh herbs and spices, poultry, and lamb, it yields meals replete with robust, earthy flavors. In Classic Lebanese Cuisine, Chef Kamal Al-Faqih presents 170 dazzling recipes that reflect the full breadth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, this book also presents Al-Faqih's signature classics, like London broil layered with pita and garlic yogurt, and heart-healthy fire-roasted wheat with lamb. With step-by-step instructions accompanied by full-color photographs throughout, this book makes Lebanese cuisine accessible to everyone who seeks to reproduce their favorite flavors and dishes—from the merely curious to more experienced cooks.

Seductive Flavours of the Levant

Author : Nada Saleh
Publisher : Robson Books Limited
ISBN 13 : 9781861054463
Total Pages : 306 pages
Book Rating : 4.0/5 (544 download)

DOWNLOAD NOW!

Book Synopsis Seductive Flavours of the Levant by : Nada Saleh

Download or read book Seductive Flavours of the Levant written by Nada Saleh and published by Robson Books Limited. This book was released on 2002 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of recipes from Lebanon, Syria and Turkey, an area known as the Levant. Each section in the book introduces one of the regions, followed by instructions for starters, main courses and desserts. It is full of healthy-eating ideas and recipes for favourite Middle-Eastern dishes.

Taste of Beirut

Author : Joumana Accad
Publisher : Simon and Schuster
ISBN 13 : 0757317715
Total Pages : 502 pages
Book Rating : 4.7/5 (573 download)

DOWNLOAD NOW!

Book Synopsis Taste of Beirut by : Joumana Accad

Download or read book Taste of Beirut written by Joumana Accad and published by Simon and Schuster. This book was released on 2014-09-02 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.

Taste of Lebanon

Author : Delectable Deli Flavor Spot
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (661 download)

DOWNLOAD NOW!

Book Synopsis Taste of Lebanon by : Delectable Deli Flavor Spot

Download or read book Taste of Lebanon written by Delectable Deli Flavor Spot and published by Independently Published. This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Taste of Lebanon, the ultimate guide to authentic Lebanese cuisine! As one of the oldest civilizations in the world, Lebanon boasts a vibrant and diverse food culture that has been shaped by centuries of unique geographical, historical, and cultural influences. From kibbeh to hummus, Lebanese cooking reflects this storied history, with a variety of dishes that are beloved by locals and foreigners alike. Through this book, you will be introduced to the fundamentals of Lebanese cooking, covering everything from the most essential techniques and ingredients to regional and seasonal specialties. You will learn how to make classic favorites such as kibbeh, hummus, tabbouleh, fattoush, kafta, and bastirma, as well as traditional desserts and drinks. Whether you are a beginner or an experienced cook, you will discover Lebanese cuisine can be accessible, simple, and surprisingly delicious. Once you become acquainted with these traditional dishes, you can experiment with variations and put your own spin on them. We encourage you to incorporate ingredients and techniques that are common in your own home, blending Middle Eastern flavors with local ingredients and flavors. With delicious recipes for savory main dishes, flavorful sides, delectable desserts, and more, Taste of Lebanon will expand your culinary horizons and give you the tools to become a master of Lebanese cooking. Thank you for joining us on the journey to discover the rich flavors and inviting aromas of Lebanon. We hope you enjoy tasting Feel the flavors, soaking in the unique scents, and exploring the unique history behind each dish. Bon appétit!

Simply Lebanese

Author : Ina'am Atalla
Publisher : Garnet Publishing Ltd
ISBN 13 : 1859643434
Total Pages : 353 pages
Book Rating : 4.8/5 (596 download)

DOWNLOAD NOW!

Book Synopsis Simply Lebanese by : Ina'am Atalla

Download or read book Simply Lebanese written by Ina'am Atalla and published by Garnet Publishing Ltd. This book was released on 2022-07-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Arabic-language edition of the acclaimed "Simply Lebanese". Ina'am Atalla introduces us to the exotic flavors and colors of Lebanese cuisine using an abundance of wholesome ingredients, combined with fresh herbs and subtle spices, to make delicious and healthy dishes.

Flavors of Lebanon

Author : Vera Shammas
Publisher :
ISBN 13 : 9780964833401
Total Pages : 148 pages
Book Rating : 4.8/5 (334 download)

DOWNLOAD NOW!

Book Synopsis Flavors of Lebanon by : Vera Shammas

Download or read book Flavors of Lebanon written by Vera Shammas and published by . This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavors of Lebanon

Author : Allie Allen
Publisher : Independently Published
ISBN 13 :
Total Pages : 90 pages
Book Rating : 4.6/5 (515 download)

DOWNLOAD NOW!

Book Synopsis Flavors of Lebanon by : Allie Allen

Download or read book Flavors of Lebanon written by Allie Allen and published by Independently Published. This book was released on 2020-06-06 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're looking for new recipes or simply have an interest in exploring Lebanese flavors and its mouth-watering cuisine, you've come to the right place! With 30 divine and aromatic recipes found in this book, you'll be able to delve deep into the Lebanese cuisine and discover what it has to offer! From recipes like well-known Shawarma and Kanafa, to other local delicacies like Batata Harara, you'll find all things delicious here!

Taste of Lebanon

Author : Mary Salloum
Publisher : Centax Books
ISBN 13 : 9780919845053
Total Pages : 188 pages
Book Rating : 4.8/5 (45 download)

DOWNLOAD NOW!

Book Synopsis Taste of Lebanon by : Mary Salloum

Download or read book Taste of Lebanon written by Mary Salloum and published by Centax Books. This book was released on 1996-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New Flavours of the Lebanese Table

Author : Nada Saleh
Publisher : Random House
ISBN 13 : 144811876X
Total Pages : 358 pages
Book Rating : 4.4/5 (481 download)

DOWNLOAD NOW!

Book Synopsis New Flavours of the Lebanese Table by : Nada Saleh

Download or read book New Flavours of the Lebanese Table written by Nada Saleh and published by Random House. This book was released on 2012-03-31 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of Lebanon has long been rated as one of the great cuisines of the world. Healthy, simple to prepare, full of fresh flavours and sensual aromatics, it makes great use of grains, vegetables, pulses, fruit, nuts, grilled meat, fish, olive oil and yoghurt. In this evocative new book, Nada Saleh, a trained nutritionist and talented cook, presents 200 imaginative recipes from her native Lebanon. Throughout she draws upon her many happy memories of a vibrant and sun-baked land - the family occasions when they ate in the shade of the poplar trees, enjoying mezze (traditional appetisers), meshwi (grilled meat) and locally grown fresh fruits of the season alongside delicate sweet dishes, washed down with Turkish coffee. From tempting vegetable and salad dishes like Yoghurt and Spinach Salad, via delicate Cod with Tahini to enticing Upside Down Aubergines, Stuffed Meat Roast and mouthwatering Walnut, Pistachio and Date Pastries and Molasses with Sesame Cream and Fig Jam, this charming book is a joy to cook from and is suffused with warmth and love for a distant land that, even in adversity, beguiles and inspires.

Lebanese Cooking Made Simple

Author : Felisha J Crossland
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (348 download)

DOWNLOAD NOW!

Book Synopsis Lebanese Cooking Made Simple by : Felisha J Crossland

Download or read book Lebanese Cooking Made Simple written by Felisha J Crossland and published by Independently Published. This book was released on 2024-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lebanese Cooking Made Simple is your passport to this enchanting world. It takes you on a culinary journey through the heart of Lebanon, offering easy-to-follow recipes that capture the essence of traditional dishes while making them approachable for any home cook. The book guides you through the creation of beloved Lebanese staples, from the perfect blend of spices for a hearty kibbeh to the delicate balance of flavors in a classic fattoush salad. With each turn of the page, you're invited into a kitchen where simplicity meets sophistication. The recipes are designed to be straightforward yet full of depth, allowing you to recreate the vibrant flavors of Lebanese cuisine without needing a culinary degree. Whether you're a seasoned chef or a kitchen novice, Lebanese Cooking Made Simple ensures that every dish you prepare becomes a celebration of Lebanese culture and an expression of your own culinary creativity.

Flavors of the Sun

Author : Christine Sahadi Whelan
Publisher : Chronicle Books
ISBN 13 : 1452184054
Total Pages : 355 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Flavors of the Sun by : Christine Sahadi Whelan

Download or read book Flavors of the Sun written by Christine Sahadi Whelan and published by Chronicle Books. This book was released on 2021-09-05 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to vibrant Middle Eastern ingredients, with more than 120 recipes that let them shine, from James Beard award winning Sahadi's market in Brooklyn, New York. Sumac. Urfa pepper. Halvah. Pomegranate molasses. Preserved lemons. The seasonings, staples, and spice blends used throughout the Middle East offer deliciously simple ways to transform food—once you know how to use them. In FLAVORS OF THE SUN, the people behind the iconic Brooklyn market Sahadi's showcase the versatility of these ingredients in over 120 everyday dishes, including starters, salads, soups, family-friendly meals, and desserts. With sections devoted to recipes boasting Bright, Savory, Spiced, Nutty, and Sweet accents, it offers inspiration, techniques, and intensely flavorful ways to use everything from Aleppo pepper to za'atar with confidence. Throughout, "no-recipe recipes" help build up your flavor intuition so you can effortlessly incorporate any of the featured spices, condiments, and preserves into your daily repertoire. 120 RECIPES WITH A PUNCH: From an updated take on nachos and mac and cheese to a spectacular pistachio cheesecake and tahini-enriched brownies, FLAVORS OF THE SUN features dozens of the store's most-requested dishes as well as Sahadi family favorites. Simple yet loaded with flavor, these recipes will inspire you to make these distinctive Middle Eastern ingredients essential components of your pantry. OPTIMUM VERSATILITY: Each section addresses a specific flavor profile and offers a set of essential ingredients for achieving it along with helpful tips on how to use them separately or in combination. Look-and-cook mini recipes provide even more ideas for using distinctive ingredients like tahini, Aleppo pepper, and preserved lemons to give a fresh new spin to everything from salad dressings to cocktails. EXPERT KNOWLEDGE: Family owned, Sahadi's has been a beloved resource since its founding by Abrahim Sahadi, an immigrant from Lebanon, more than 100 years ago. Now welcoming a fifth generation into the business, the Sahadi family's authentic imported goods and exhaustive knowledge continue to inspire local chefs and adventurous home cooks to taste and explore the diverse world of Middle Eastern spices and sundries. FOR FANS OF PLENTY: Much like PLENTY, this cookbook dives deep into core ingredients and provides intimate insights into flavorful spice blends like dukkah, berbere, ras el hanout, shawarma spices, and more. Each ingredient profile includes an informative buying guide so you can build your pantry like a pro. Perfect for: home cooks to seasoned chefs; fans of PLENTY; JERUSALEM; SHUK, and ZAHAV; Sahadi's loyal customers; those interested learning about spices and new ways to use them in everyday dishes

Julie Taboulie's Lebanese Kitchen

Author : Julie Ann Sageer
Publisher : St. Martin's Griffin
ISBN 13 : 1250094933
Total Pages : 310 pages
Book Rating : 4.2/5 (5 download)

DOWNLOAD NOW!

Book Synopsis Julie Taboulie's Lebanese Kitchen by : Julie Ann Sageer

Download or read book Julie Taboulie's Lebanese Kitchen written by Julie Ann Sageer and published by St. Martin's Griffin. This book was released on 2017-06-06 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --