Flavorful Shortcuts To Indian Pakistani Cooking

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Flavorful Shortcuts to Indian/Pakistani Cooking

Author : Farhana Sahibzada
Publisher : CreateSpace
ISBN 13 : 9781494744564
Total Pages : 284 pages
Book Rating : 4.7/5 (445 download)

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Book Synopsis Flavorful Shortcuts to Indian/Pakistani Cooking by : Farhana Sahibzada

Download or read book Flavorful Shortcuts to Indian/Pakistani Cooking written by Farhana Sahibzada and published by CreateSpace. This book was released on 2013-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a must have for the Indian food enthusiast… Taste bud-Tingling New Book Exposes Secrets to Whipping up World's Favorite South Asian Cuisine. Packed with 'QUALITY' tested, simplified and tried recipes stemming from Farhana's Indian food cooking classes spanning over two decades, adapted for success for the novice and experienced cooks alike! This mouth-watering new book demystifies the process of cooking authentic, restaurant-quality Indian and Pakistani food at home. Exchanging complicated ingredient lists and laborious techniques with simple methods that anyone will enjoy. With her simplified techniques presented in the book Farhana has eliminated the fear of using spices and made Indian cooking approachable for anyone and everyone. Based on her experience as a teacher and seeing first hand people's challenges in cooking Indian, Farhana wanted to offer recipes of a very foreign and often intimidating cuisine with simple ingredients that yield remarkable results in a minimum amount of time. 'Flavorful Shortcuts to Indian/Pakistani Cooking' is a true definitive work filled with easy to follow Indian/Pakistani food recipes for making popular meat and vegetable favorites, including: samosas, saag paneer, aloo ghobi, malai Kofta, daal, chicken Qorma, tandoori chicken, seekh kabobs, chicken tikka, biryanni, mango lassi, Gulaab jamun, kulfi and so much more... a book designed to help you lose your fear of cooking Indian and to impress your friends and family with your skills and expertise.To date, the book has attracted a consistent string of rave reviews:'This book is filled with food that is exciting, fresh and do-able. And with Farhana's tips and tricks and easy to follow techniques, it's easy enough for even a novice.' notes Ms. Joanne Weir, the award winning cookbook author, Television Personality and cooking teacher –who also offered to write the 'foreword' of this book.“…this book is mouthwatering –this is amazing stuff with spices and flavors…” state Elizabeth Dougherty & Michel Serio of Food Nation Talk Radio"Ami, I cooked Aloo Palak from your book today, your easy directions made the cooking a breeze and it came out so good, yum, yum, yum....!" says Mehnaz.Naureen & Angel were equally as impressed, adding, “Guess what? We cooked Chicken Karai, Aloo Gajjar and rice last night. It came out delicious and the recipes were so easy to follow."Marketing and sales figures reveal and confirm the book's growing demand and popularity. Recipes from Farhana's new cookbook have been part of the menu at popular main stream cafes and restaurants around Los Angeles featuring an 'Indian Week' as a special for their clientele.

Indian Pakistani Food & Snacks in 20 Minutes: Taste the Difference!

Author : Zari Jafri
Publisher : Zari Jafri
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4./5 ( download)

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Book Synopsis Indian Pakistani Food & Snacks in 20 Minutes: Taste the Difference! by : Zari Jafri

Download or read book Indian Pakistani Food & Snacks in 20 Minutes: Taste the Difference! written by Zari Jafri and published by Zari Jafri . This book was released on with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: The back cover of "Indian Food and Snacks Under 20 Minutes" invites you to embark on a culinary journey that celebrates the vibrant tapestry of Indian flavors in the comfort of your kitchen. With a collection of quick and easy recipes curated to fit your busy lifestyle, this book beckons both novice and seasoned cooks to explore the richness of Indian cuisine without compromising on taste or authenticity. From aromatic curries to tantalizing snacks, each recipe is crafted to bring the essence of India to your table effortlessly, ensuring that every dish is a delightful fusion of tradition and convenience. Whether you crave the zing of spices or the savory indulgence of Indian street food, this cookbook promises a flavorful adventure, making the art of Indian cooking accessible, convenient, and immensely satisfying.

Shortcuts to Delicious Indian Cooking

Author : Ruchira Handa
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (775 download)

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Book Synopsis Shortcuts to Delicious Indian Cooking by : Ruchira Handa

Download or read book Shortcuts to Delicious Indian Cooking written by Ruchira Handa and published by . This book was released on 1985 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pakistani Cookbook

Author : Gordon Rock
Publisher : Gordon Rock
ISBN 13 :
Total Pages : 73 pages
Book Rating : 4./5 ( download)

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Book Synopsis Pakistani Cookbook by : Gordon Rock

Download or read book Pakistani Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-19 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with 30 full magnificent Pakistani recipes that will put the joy back in the kitchen. This Pakistani Cookbook provides delicious and easy to make homemade recipes. These unique Pakistani recipes are rich and exceptionally flavorful, they are quite easy to prepare and execute. Unlike other Pakistani Cookbooks, this Pakistani Cookbook promises you a few of the world’s most exclusive desserts, chutneys, dips, drinks and main dish recipes that will give you and your family thrills with the addition of a few exotic spices and seasonings. Enhance your Pakistani cooking skills by getting a hold of this fully packed Pakistani Cookbook and preparing these delicious recipes.

Pakistani & North Indian Cooking

Author : S. Abbas Raza
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781518852589
Total Pages : 92 pages
Book Rating : 4.8/5 (525 download)

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Book Synopsis Pakistani & North Indian Cooking by : S. Abbas Raza

Download or read book Pakistani & North Indian Cooking written by S. Abbas Raza and published by Createspace Independent Publishing Platform. This book was released on 2015-11-13 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a highly acclaimed comprehensive beginners' guide to cooking Pakistani and North Indian food, meant for homesick South Asian students living in the West and also anyone else who wishes to learn to cook this kind of food. The recipes in the book are very simple, precise, and basically foolproof. Contains all the information a beginner needs, from what equipment and spices to buy (and links to where one can buy them online), to which cooking oils to use, to basic cooking techniques and tips. Delicious recipes for meats, seafood, vegetables, daals (lentils), a variety of different kinds of rice, soups, chutneys and other accompaniments, as well as desserts are included. And there are high quality photographs with every single recipe so one knows what the finished dish should look like. It is by far the best book for people who wish to learn to cook Pakistani and North Indian food, even if they have never made a cup of tea before in their lives.

EASY INDIAN AND PAKISTAN RECIPES 2022

Author : George Persh
Publisher : George Persh
ISBN 13 : 9781804506905
Total Pages : 0 pages
Book Rating : 4.5/5 (69 download)

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Book Synopsis EASY INDIAN AND PAKISTAN RECIPES 2022 by : George Persh

Download or read book EASY INDIAN AND PAKISTAN RECIPES 2022 written by George Persh and published by George Persh. This book was released on 2022-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious recipes of INDIA and PAKISTAN to bring that expanse of flavors to your kitchen. Drawing on the rich traditions, this guide takes your taste somewhere they've probably never been before. You will explore the rarely-tasted regional cuisines with many healthy recipes. Learn to master the art of Indian cooking with easy to prepare delicious meals. The delicately spiced dishes are just right, nutritious, and can be prepared quickly. Some would think spices are only something that changes the taste of a meal. However, after getting to know Indian spices and Indian cuisine, one would be fully aware of their great benefits for both the palate and our health. Some of the benefits of cooking with turmeric and other Indian spices include: -Diabetes control -Lower risk of heart disease -Cancer prevention -And much more! There are familiar and classic Indian and Pakistan recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Share the tradition of Indian cuisine with your whole family! Grab your copy now!

How to cook delicious Indian dishes: A cookbook with best traditional master recipes from Indian kitchen

Author : Rashmi Sreekesh
Publisher : Lulu.com
ISBN 13 : 1794812237
Total Pages : 196 pages
Book Rating : 4.7/5 (948 download)

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Book Synopsis How to cook delicious Indian dishes: A cookbook with best traditional master recipes from Indian kitchen by : Rashmi Sreekesh

Download or read book How to cook delicious Indian dishes: A cookbook with best traditional master recipes from Indian kitchen written by Rashmi Sreekesh and published by Lulu.com. This book was released on with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Simply Indian

Author : Tahera Rawji
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9781552854112
Total Pages : 0 pages
Book Rating : 4.8/5 (541 download)

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Book Synopsis Simply Indian by : Tahera Rawji

Download or read book Simply Indian written by Tahera Rawji and published by North Vancouver, B.C. : Whitecap Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. This new book, written by two experienced teachers of Indian cooking, simplifies ingredients and traditional techniques. 16 color photos.

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Simply More Indian

Author : Tahera Rawji
Publisher : Whitecap Books
ISBN 13 : 9781552859315
Total Pages : 0 pages
Book Rating : 4.8/5 (593 download)

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Book Synopsis Simply More Indian by : Tahera Rawji

Download or read book Simply More Indian written by Tahera Rawji and published by Whitecap Books. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second book from an experienced teacher of Indian cooking that provides careful, detailed guidance and ample information to allow home cooks to prepare authentic Indian cooking without stress. Illustrated throughout with color photographs.

Tasneem's Indian Pakistani Cuisine Made Easy

Author : Tasneem Ahmad
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.6/5 (632 download)

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Book Synopsis Tasneem's Indian Pakistani Cuisine Made Easy by : Tasneem Ahmad

Download or read book Tasneem's Indian Pakistani Cuisine Made Easy written by Tasneem Ahmad and published by . This book was released on 2020-09-23 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love Indian-Pakistani food? Would you like to cook your favorite recipes easily and quickly for yourself, family and friends? So what makes this book special? It is home cooking classics which are healthy, has very easy to follow instructions and most recipes take only 30-35 minutes to prepare. In addition, ingredients are available at most local supermarkets around the world. The beautifully designed book also takes you on a visual journey of the Indian-subcontinent! Cook delicious healthy Indian-Pakistani food quickly and easily! Book Reviews: "This book is much more than a collection of recipes." Coop Supermarket magazine, Switzerland September 2011 "There is a good selection of typical recipes, including a lot vegetarian and suggestions for variations. Particularly useful if you want to try something but have not got the right ingredients" Hello Switzerland, June 2011 "Tasneem has a gift for sharing herself and her culture that shines throughout in every detail of the book. In addition to the breath taking photographs with every recipe, beautiful pages are devoted to the India-Pakistan Kitchen" Round Robin magazine, Jan-Feb 2012 "This cookbook is pleasant to hold. The chapters differ by themes and colors. The home cooking recipes cover meat, fish, poultry and vegetarian dishes, specialties from eggs, various raitas and chutneys as well as drinks and desserts" 19 July ZurichSee-Zeitung July 2011 Tasneems Indisch-Pakistanische Küche Leicht Gemacht Lieben Sie die indisch-pakistanische Küche? Ich teile Rezepte mit ihnen, die bereits seit Generationen in meiner Familie sind. Ich habe sie vereinfacht und mache sie nun für Sie zugänglich Dieses Buch bietet Rezepte: *mit Zutaten, welche leicht zu finden sind, egal wo Sie leben *welche leicht zu kochen und in kurzer Zeit zubereitet sind *die aus Gewürzen und Zutaten bestehen, welche vorzüglich schmecken und eine heilende Wirkung haben für Vegetarier Die visuelle Reise umfasst neben den Gerichten auch traditionelle Farben und Muster sowie Bilder typischer Architektur, von Blumen und von der Kultir des indischen Subkontinentes allgemein Viel spaß! Type a message

Indian Instant Pot Cookbook

Author : Ana Smith-Mahtani
Publisher :
ISBN 13 : 9781984028181
Total Pages : 194 pages
Book Rating : 4.0/5 (281 download)

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Book Synopsis Indian Instant Pot Cookbook by : Ana Smith-Mahtani

Download or read book Indian Instant Pot Cookbook written by Ana Smith-Mahtani and published by . This book was released on 2018-01-19 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top Indian Instant Pot Recipes for the Instant Pot, Pressure Cooker or Multicooker 'I tried 3 recipes from Ana's new book and I think the recipes are so easy to make and tastes like real Indian food' Allison Campbell, California Ana's new cookbook, Indian Instant Pot Cookbook takes the stress out of cooking Indian food and will inspire cooks and non-cooks alike with fragrant, beautiful and simple Indian cooking ideas . . . Have a QUICK and FUSS-FREE INDIAN INSTANT POT MEAL using easy-to-find ingredients that are uniquely combined to give you the most delicious Indian food . . . sizzling Chicken Breast Masala, Potato and Green Beans Curry, and a crazy Chicken Curry in Coconut Cream Sauce. For dessert, have a classic, traditional and really sumptuous Carrot Halwa, sprinkled with crunchy almonds. _______________ Ana's new cookbook is all about making the journey to good Indian food, super-quick and super-simple. Every recipe uses key Indian ingredients that are easy to find, ensuring you can get a plate of Indian food together fast. You'll have minimal hands-on prep to do while the Instant Pot will do the hard work for you and will deliver a massive Indian flavor. With chapters in this cookbook on Beans, Legumes, Chicken, Meat, Seafood, Rice, Vegetarian and Desserts, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find serving size, cooking time, calorie count per serving, easy-to-find ingredients and easy-to-follow methods. Buy Now and Enjoy

The Indian Kitchen

Author : James Harry
Publisher :
ISBN 13 :
Total Pages : 141 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis The Indian Kitchen by : James Harry

Download or read book The Indian Kitchen written by James Harry and published by . This book was released on 2021-09-15 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how simple and delicious traditional Indian cuisine can be. The Indian Kitchen Cookbook offers fast and easy takes on classic Indian dishes--all designed to be cooked in your electric pressure cooker. Whether you're new to Indian food or looking to experiment at home, The Indian Kitchen Cookbook keeps things simple with limited-ingredient, quick-fix recipes for everything from Basmati Pulao to Chicken Tikka Masala. Learn how to properly use your Instant Pot, stock up essential spices, substitute ingredients, and more. The Indian Kitchen Cookbook includes: 50 authentic recipes--Bring a wide array of Indian flavors to your table with Marathi Kadhi (tangy yogurt soup), Murgh Makhani (butter chicken), Masala Chai (spiced tea), and more. Indian cuisine made easy--This The Indian Kitchen Cookbook shows you how to speed up your cooking with simple recipes that don't sacrifice flavor, plus lists of must-have ingredients and equipment. Expert guidance--Get tips and tricks designed to help you clean, maintain, and get the most out of your electric pressure cooker with this Instant Pot cookbook. Indian food is everyday food! This colorful, lively book is food writer James Harry's loving tribute to his mom's Indian cooking--a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen. In The Indian Kitchen book, you will find different meals that are appropriate to cook in an air fryer, slow cooker, pressure cooker, as in sous vide mode. Each recipe is accompanied with the basic cooking instructions, ingredients, time and nutritional information. The recipes are specially tried and hand-picked in our kitchen to give you maximum satisfaction and near possible results. All the recipes contained in this book are fresh, foolproof and easy.

Masala & Meatballs

Author : Asha Shivakumar
Publisher :
ISBN 13 : 1624143881
Total Pages : 194 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Masala & Meatballs by : Asha Shivakumar

Download or read book Masala & Meatballs written by Asha Shivakumar and published by . This book was released on 2018-01-09 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Where Indian Flavors & The American Palate Meet Indian cuisine is full of intense and exciting flavors that you’ll love, but can scare o the home cook...until now. Asha Shivakumar, who grew up in India before moving to the states, breaks that barrier with bold but approachable dishes that tow a delicious line between Indian and American food. These aren’t fusion recipes—these are beloved classics eaten all over India selected specifically for people used to American food. Think Masala Chicken Wings, Chickpea-Roasted Garlic Fries, Potato and Chickpea Burger, White Chicken Curry Pot Pie and so much more. Masala & Meatballs is packed with surprising recipes that are bursting with flavor, masterful photography and heartfelt stories of growing up in India and then raising a family in the United States. With each turn of the page you’ll expand your palate, boost your cooking bravado and experience a whole new thrilling world of flavors.

Deepa's Secrets

Author : Deepa Thomas
Publisher : Simon and Schuster
ISBN 13 : 1510718990
Total Pages : 488 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Deepa's Secrets by : Deepa Thomas

Download or read book Deepa's Secrets written by Deepa Thomas and published by Simon and Schuster. This book was released on 2017-07-04 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Texas Eats

Author : Robb Walsh
Publisher : Ten Speed Press
ISBN 13 : 076792150X
Total Pages : 306 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Texas Eats by : Robb Walsh

Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.