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Author : Judith M. Fertig
Publisher :
ISBN 13 : 9789812752208
Total Pages : 288 pages
Book Rating : 4.7/5 (522 download)
Download or read book 500 Fish & Seafood Dishes written by Judith M. Fertig and published by . This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California. State Fish Exchange
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.F/5 ( download)
Download or read book Five Hundred Ways to Cook California Sea Food written by California. State Fish Exchange and published by . This book was released on 1927 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Sargent
Publisher : Clarkson Potter
ISBN 13 : 0307985539
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Catch written by Ben Sargent and published by Clarkson Potter. This book was released on 2013-07-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ben Sargent, the host of Hook, Line & Dinner on Cooking Channel, shares his love of the open waters with adventure stories and seafood recipes that will entice you with their simple flavor. An avid fisherman, home cook, and veteran surfer, Ben Sargent has been mesmerized by fishing since childhood, and he catches almost everything he eats. Whether you fish or not, The Catch is the perfect book for cooking simple, delicious fish and shellfish. These 100 recipes will teach you how to stuff, grill, sauté, fry, roast, smoke, bake, and fillet to perfection, from classic ways to prepare salmon, shrimp, and clams to chowders using snakehead and blackfish. Enjoy Ben’s signature lobster rolls as well as a chapter on fresh vegetable and grain sides. Organized by type of seafood, The Catch features recipes such as Catfish Sandwich with Dill Rémoulade and Sliced Jalapeños ( a recipe Ben made from his first catch); Mahi Ceviche with Grapefruit, Toasted Coconut, and Roasted Peanuts (inspired by the flavors of Central America); Striped Bass Chowder with Broccoli Rabe Pesto (which makes enough to share with friends); Oyster Pan Roast with Garlic Butter Toasts (the perfect dish for two); and Flounder in Grape Leaves (grilled whole over an open fire). Alongside stunning photos from the bountiful waters of Brooklyn to the Caribbean coast, Ben’s take on sustainable seafood will become your go-to recipes when you want to savor fish and seafood in your home kitchen.
Author : Julie Fertig
Publisher :
ISBN 13 : 9781742570655
Total Pages : 288 pages
Book Rating : 4.5/5 (76 download)
Download or read book Five Hundred Fish and Seafood Dishes written by Julie Fertig and published by . This book was released on 2011 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 SEAFOOD DISHES is a fresh, exciting collection of recipes for all types of fish and seafood, from abalone to zander. Whether you're looking for a side dish or a main meal, a wholesome lunch or a cocktail snack, there's a seafood dish here for every occasion. The introduction includes advice on making fish part of a balanced diet, as well as why, when, and where to buy sustainable fish from responsibly managed sources. Recipes include classic dishes from around the world, including healthy South-east Asian noodle dishes; rich, classic French food. With 500 recipes for freshwater and saltwater fish, as well as crustaceans, molluscs, and other seafood, you're sure to find exactly what you're looking for, making this the one and only source you'll ever need for seafood ideas.
Author : Izzy Morris-Campbell
Publisher : Richards Education
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4./5 ( download)
Download or read book The 100 Greatest Fish and Seafood Recipes: From Ocean to Table written by Izzy Morris-Campbell and published by Richards Education. This book was released on with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 100 Greatest Fish and Seafood Recipes: From Ocean to Table is your ultimate culinary guide to the world of fish and seafood. This book offers a comprehensive collection of recipes, from timeless classics to innovative dishes that showcase the versatility and flavor of the ocean's bounty. Whether you're a seasoned chef or a home cook, you'll find detailed instructions and tips for creating mouth-watering appetizers, savory soups, elegant entrees, and decadent desserts. Explore the rich traditions and diverse flavors of seafood cuisine with this essential cookbook, perfect for anyone looking to elevate their cooking and bring the taste of the sea to their table. Dive in and discover the wonders of fish and seafood, one recipe at a time!
Author : Judith M. Fertig
Publisher :
ISBN 13 : 9781416206217
Total Pages : 0 pages
Book Rating : 4.2/5 (62 download)
Download or read book 500 Fish & Shellfish Dishes written by Judith M. Fertig and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Fish & Shellfish Dishes contains everything you need to know in order to choose, prepare, cook, and enjoy seafood of all kinds. Chapters cover the full scope of preparations - steaming, simmering, frying, baking, grilling, planking, roasting, and smoking - and a final chapter on sauces and sides finish the flavors off nicely. Readers will also find a full range of dishes, from show-stopping appetizers and salads to savory stews, fantastic sandwiches, elegant dinners, and more.
Author : David Page
Publisher : Mango Media Inc.
ISBN 13 : 1642505870
Total Pages : 214 pages
Book Rating : 4.6/5 (425 download)
Download or read book Food Americana written by David Page and published by Mango Media Inc.. This book was released on 2021-05-04 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whet Your Appetites for A Fascinating History of American Food "Terrific food journalism. Page uncovers the untold backstories of American food. A great read." —George Stephanopoulos, Good Morning America, This Week and ABC News’ Chief Anchor #1 New Release in History Humor David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Now from the two-time Emmy winner David Page comes the book Food Americana, an entertaining mix of food culture, pop culture, nostalgia, and everything new on the American plate. The remarkable history of American food. What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become “American,” and how are they likely to evolve from here? David Page answers all these questions and more. Food Americana is engaging, insightful, and often humorous. The inside story of how Americans have formed a national cuisine from a world of flavors. Sushi, pizza, tacos, bagels, barbecue, dim sum―even fried chicken, burgers, ice cream, and many more―were born elsewhere and transformed into a unique American cuisine. Food Americana is a riveting ride into every aspect of what we eat and why. From a lobster boat off the coast of Maine to the Memphis in May barbecue competition. From the century-old Russ & Daughters lox and bagels shop in lower Manhattan to the Buffalo Chicken Wing Festival. From a thousand-dollar Chinese meal in San Francisco to birria tacos from a food truck in South Philly. Meet incredibly engaging characters and legends including: • The owner of a great sushi bar in an Oklahoma gas station • The New Englander introducing Utah to lobster rolls • Alice Waters • Daniel Boulud • Jerry Greenfield of Ben & Jerry’s • Mel Brooks If you enjoyed captivating food history books like A History of the World in 6 Glasses, On Food and Cooking, or the classic Salt by Mark Kurlansky, you’ll love Food Americana.
Author : Rick Stein
Publisher :
ISBN 13 : 9781580089142
Total Pages : 264 pages
Book Rating : 4.0/5 (891 download)
Download or read book Rick Stein's Complete Seafood written by Rick Stein and published by . This book was released on 2008 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish is the ultimate sophisticated weeknight or company dinner, but it can intimidate even the most nimble home cooks. RICK STEIN'S COMPLETE SEAFOOD offers an almost limitless repertoire, with detailed instructions and extensive charts. Hundreds of photographs and illustrations show how to scale and gut fish for the grill, bake whole fish in a salt or pastry casing, hot-smoke fish, prepare live crabs, and clean and stuff squid, along with other essential techniques. The most comprehensive full-color seafood instructional available, now in paperback. 2005 James Beard Cookbook of the Year. Carefully vetted and adjusted to correspond with North American fish and shellfish availability and sustainability. ReviewsFor all things fish related, we've found no better source than Rick Stein's Complete Seafood, a handsome, amply illustrated volume that details the selecting, handling, and cooking of every species imaginable." --Saveur (Top 100 Home Cook Edition) "Many step-by-step photos make clear how to scale, gut and fillet fish and how to handle a wide variety of shellfish and crustaceans...Cooking techniques are given the sam thoughtful, step-by-step treatment. And the text is compelling enough, with lots of first-person instruction, to read at bedtime."--Washington Post
Author : Becky Selengut
Publisher : Sasquatch Books
ISBN 13 : 1570618216
Total Pages : 609 pages
Book Rating : 4.5/5 (76 download)
Download or read book Good Fish written by Becky Selengut and published by Sasquatch Books. This book was released on 2011-04-05 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: It can be intimidating to shop for seafood. You wonder if it's healthy for you, you worry about whether it's overfished and whether it's caught in ways that harm other species or the environment. Making smart seafood choices has never been more confusing or more important for the planet and our health. Chef and seafood advocate Becky Selengut knows from good fish, and in a voice that's informed but down-to-earth, she untangles the morass surrounding seafood today. From shellfish to finfish to littlefish, fifteen good fish are featured, and the accompanying seventy-five recipes will appeal to a wide range of home cooks: from beginners, to busy parents trying to put a healthy weeknight meal on the table, to the more adventurous who want to create special-occasion dishes. Sommelier April Pogue provides wine pairings for each recipe. Good Fish is an invaluable resource for anyone living on the Pacific Coast. Chef Becky Selengut is an advocate for seafood sustainability and seasonal, regional cuisine. Her writing has been featured in Seattle Homes and Lifestyles and Edible Seattle magazines. She lives in Seattle.
Author : Marian Hoffman
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (282 download)
Download or read book Fish and Other Seafood written by Marian Hoffman and published by . This book was released on 1992 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : California. State Fish Exchange
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (52 download)
Download or read book Five Hundred Ways to Cook California Sea Food written by California. State Fish Exchange and published by . This book was released on 1928 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trinh Quang Phu
Publisher : Ukiyoto Publishing
ISBN 13 : 9357702083
Total Pages : 238 pages
Book Rating : 4.3/5 (577 download)
Download or read book A Journal of Faraway Lands written by Trinh Quang Phu and published by Ukiyoto Publishing. This book was released on 2022-12-06 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Journals of the farway lands" that are in the hands of readers is Trinh Quang Phu’s latest work at his “rare” matured age, but his pen is still strong, and his flow of writing is still powerful. Journal is his forte. His writing is simply natural, yet thoroughly and deeply. We see the glimpse of Paustovsky when the writer describes the beautiful scenery of Moscow in the golden autumn then the birch forest was in its changing season “a bright yellow 3-dimensional space as if to lift up the human soul ", or the scene”. And the beauty of Mount Fuji of the land of cherry blossoms is as if in the painting of Levitan, appearing in front of the reader.” (The writer NGUYEN TRUONG Director, Editor-in-Chief of Thanh Nien Publishing House)
Author : Maximilian Viatori
Publisher : University of Arizona Press
ISBN 13 : 0816539294
Total Pages : 241 pages
Book Rating : 4.8/5 (165 download)
Download or read book Coastal Lives written by Maximilian Viatori and published by University of Arizona Press. This book was released on 2019-04-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peru’s fisheries are in crisis as overfishing and ecological changes produce dramatic fluctuations in fish stocks. To address this crisis, government officials have claimed that fishers need to become responsible producers who create economic advantages by taking better care of the ocean ecologies they exploit. In Coastal Lives, Maximilian Viatori and Héctor Bombiella argue that this has not made Peru’s fisheries more sustainable. Through a fine-grained ethnographic and historical account of Lima’s fisheries, the authors reveal that new government regimes of entrepreneurial agency have placed overwhelming burdens on the city’s impoverished artisanal fishers to demonstrate that they are responsible producers and have created failures that can be used to justify closing these fishers’ traditional use areas and to deny their historically sanctioned rights. The result is a critical examination of how neoliberalized visions of nature and individual responsibility work to normalize the dispossessions that have enabled ongoing capital accumulation at the cost of growing social dislocations and ecological degradation. The authors’ innovative approach to the politics of constructing and degrading coastal lives will interest a wide range of scholars in cultural anthropology, environmental humanities, and Latin American studies, as well as policymakers and anyone concerned with inequality, global food systems, and multispecies ecologies.
Author : Isaac Cronin
Publisher : Skyhorse Publishing Inc.
ISBN 13 : 1616083441
Total Pages : 288 pages
Book Rating : 4.6/5 (16 download)
Download or read book The California Seafood Cookbook written by Isaac Cronin and published by Skyhorse Publishing Inc.. This book was released on 2011-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents portraits of seventy-five fish and shellfish, describes equipment, cleaning and cutting techniques, and cooking methods, and offers one hundred fifty recipes.
Author : Evan Kleiman
Publisher : William Morrow
ISBN 13 : 9780688099169
Total Pages : 344 pages
Book Rating : 4.0/5 (991 download)
Download or read book Cuncina Del Mare written by Evan Kleiman and published by William Morrow. This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 225 recipes including fish soups and stews, pasta and rice dishes, and salads.
Author : Kate Whiteman
Publisher : Southwater
ISBN 13 : 9781780194325
Total Pages : 0 pages
Book Rating : 4.1/5 (943 download)
Download or read book The Best-Ever Fish and Shellfish Cookbook written by Kate Whiteman and published by Southwater. This book was released on 2016-01-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cook's guide to identifying and preparing fish, plus everything you need to know about techniques and accompaniments. Contains an A-Z culinary guide and identifier to all the main species and types of fish and seafood.
