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Fish Tummy Soup
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Book Synopsis Fish Tummy Soup: (The Inside Scoop on Jonah) by : Claudia S. West
Download or read book Fish Tummy Soup: (The Inside Scoop on Jonah) written by Claudia S. West and published by Grammy Giggle' Bible Stories. This book was released on 2019-11-14 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told from the Fish's point of view, learn about a happy fish who was minding his own business when God sent him on a mission. Just what was that secret mission? What happened when the Fish did his job? Grammy Giggles thinks that good things happen when people and fishes use their talents to do what God has in mind.
Book Synopsis The Nasty Bits by : Anthony Bourdain
Download or read book The Nasty Bits written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2008-12-10 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Book Synopsis 21-Day Tummy Diet Cookbook by : Liz Vaccariello
Download or read book 21-Day Tummy Diet Cookbook written by Liz Vaccariello and published by Simon and Schuster. This book was released on 2014-12-22 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Belly bulges plague millions of Americans. So does bloating, heartburn, and other tummy troubles. It’s no coincidence. As Reader's Digest editor-in-chief and weight loss expert Liz Vaccariello revealed in 21-Day Tummy Diet, the same foods can both pack on the pounds and lead to gastrointestinal problems—and the culprits may surprise you. Luckily, there are also foods that can help us both shrink and soothe our stomachs. In 21-Day Tummy Diet Cookbook, you’ll find 150 all-new quick and easy recipes featuring amazing Belly Buddies such as blueberries, potatoes, and tomatoes, including: • Fast and filling breakfasts such as Potato, Ham and Cheddar Hash and Blueberry Corn Muffins, plus all new variations on the Belly Soother Smoothie • Soothing and satisfying soups such as Italian Tomato and Meatball Soup and Chicken Chard Soup with Pasta • Nourishing entrees and one-dish mains such as Tex-Mex Cheeseburger, Hazelnut-Stuffed Pork Chops, and Chicken Mac and Cheese, • Simply delicious sides and salads such as Cherry Tomato and Forbidden Rice Salad, Tuscan Green Beans, and Home-Fries • Delectable desserts such as Chocolate-Chip Walnut Cookies, Blueberry Shortcakes, and Mochachino Cupcakes Plus you’ll find sample menus for each phase of the 21-Day Tummy Diet, easy-to-follow tips on how to create your own Belly Buddy recipes, and inspirational stories from the Tummy Testers, who collectively lost 90 pounds in 3 weeks, shed 29 inches from their waists, and all reported fewer digestive symptoms and happier tummies.
Book Synopsis Adobo Road Cookbook by : Marvin Gapultos
Download or read book Adobo Road Cookbook written by Marvin Gapultos and published by Tuttle Publishing. This book was released on 2013-04-23 with total page 689 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz
Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan
Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.
Book Synopsis Blue Corn Soup by : Caroline Stutson
Download or read book Blue Corn Soup written by Caroline Stutson and published by Sleeping Bear Press. This book was released on 2017-08-15 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: As snow begins to fall in the canyon, Mouse knows just what will keep her warm--blue corn soup. As the soup starts simmering, her neighbors catch the scent and hope to share. There isn't nearly enough blue corn soup for everyone, but Mouse has an idea that will keep them all toasty, their bellies full, and will make friends out of neighbors.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Book Synopsis Maangchi's Big Book of Korean Cooking by : Maangchi
Download or read book Maangchi's Big Book of Korean Cooking written by Maangchi and published by Harvest. This book was released on 2019 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The definitive book on Korean cuisine by "YouTube's Korean Julia Child" and the author of Maangchi's Real Korean Cooking." --
Download or read book 魚料理美味多樣（中英對照） written by 郭泰王,王人豪 and published by 人類智庫. This book was released on 2015-11-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: ．大廚傳授各種魚的烹調祕訣，每道食譜皆附菜色風味和營養特效，魚料理簡單做就美味。 ．以食材圖鑑方式，清楚介紹每種魚的烹調特性和採買訣竅，教你吃出魚的營養和鮮美滋味。 本書特色 1 愛吃魚，一定要先學會買魚，如何選對魚做適合的料理？如何烹調才能保持魚肉的鮮嫩而沒有腥味？大廚親自傳授烹調祕訣，煮魚其實一點也不難！ 2 書中示範包括清蒸、紅燒、煎炸、快炒、湯羹和麵飯等不同的烹調變化，50餘種美味魚料理，適合全家人一起享用，菜色豐富又可口，道道營養又美味。 目錄 吃魚真健康 Eating Fish is Healthy 如何買魚？魚類的採買與處理 How to Buy Fish? Buying and Processing Skills of Fish 如何煮魚？魚的烹調應用 How to Cook Fish? Various Fish Cooking Methods PART 1 魚料理 Fish Dish 清蒸魚料理 Steaming Fish Dish 絲瓜蒸石斑 Steamed Grouper with Loofah ＊潤腸通便＋增補氣血 Clean internal organs and system + nourish energy and blood 鹹冬瓜蒸鱸魚 Steamed Sea Bass with Salted Wax Gourd ＊增加抵抗力＋強化骨骼 Enhance immune system + strengthen bones 清蒸鯽魚 Steamed Carp ＊增加抵抗力＋促進血液循環 Enhance immune system + improve blood circulation 泰式鱈魚 Thai Style Cod Fish ＊活血補血＋增加皮膚彈性 Invigorate and replenish blood + improve skin elasticity 樹子蒸鱈魚 Steamed Cod with Plum Cordia ＊整腸健胃＋促進新陳代謝 Stimulate intestines and stomach + improve metabolism 清蒸紅目鰱 Steamed Red Bullseye ＊補充能量＋強化肌肉 Effects: Replenish energy + strengthen muscle 豆豉蒸赤翅 Steamed Yellowfin Seabream with Fermented Soy Beans ＊提升免疫力＋補充體力 Enhance immune system + replenish energy 剁椒魚頭 Fish Head with Chopped Peppers ＊開胃滋補＋保護心血管 Promote appetite and nourish body + provide cardiovascular protection 清蒸雪菜黃魚 Steamed Yellow Croaker with Pickled Cabbages ＊強化體質＋安神養血 Strengthen body constitution + calm emotion and nourish blood 蔥油豆仔魚 Eastern Keelback Mullet with Scallions and Sesame Oil ＊開胃健脾＋促進腸胃蠕動 Promote appetite and nourish spleen + improve gastrointestinal motility 蒜香蒸鰈魚 Steamed Plaice with Garlic ＊提升食慾＋健脾助消化 Promote appetite + nourish spleen and help digestion 紅燒魚料理 Braising Fish Dish 醬燒吳郭魚 Braised Tilapia ＊降低血脂肪＋補充鐵質 Lower blood lipids + replenish iron 紅燒豆瓣魚 Braised Fish with Bean Paste ＊補虛強身＋利水消腫 Replenish energy and strengthen physical health + mprove diuretic action and eliminate edema 紅燒黃魚 Braised Yellow Croaker ＊開胃健脾＋增強體力 Promote appetite and nourish spleen + trengthen body energy 蜆蚧燒魚肚 Braised Milkfish Belly with Clam Sauce ＊補養元氣＋降膽固醇 Replenish energy + lower cholesterol 茄汁燒草魚 Braised Grass Carp with Tomato Sauce ＊抗老養顏＋預防血管老化 Fight aging and nourish skin + prevent vascular ging 醬燒秋刀魚 Braised Saury ＊預防動脈硬化＋抗氧化 Prevent arteriosclerosis + fight oxidation 咖哩燒鯖魚 Curry Braised Mackerel ＊抑制發炎＋活化腦細胞 Suppress inflammation + revitalize brain cells 蒜子燒鱸魚 Garlic Braised Sea Bass ＊強化免疫細胞＋抗發炎 Strengthen immune system cells + diminish inflammation PART 2 魚料理 Fish Dish 煎炸魚料理 Deep Fish Dish 豆酥鯧魚 Pomfret with Bean Crisps ＊強身健腦＋保護心血管 Strengthen physical and nourish brain + provide cardiovascular protection 香煎金線魚 Pan-Fried Golden Thread ＊降低膽固醇＋增加血管彈性 Lower cholesterol + improve blood vessel flexibility 糖醋炸魚球 Sweet and Sour Fish Balls ＊強化心血管＋增加抵抗力 Strengthen cardiovascular functions + enhance immune system 橙汁魚柳 Orange Fillets ＊滋潤健胃＋增加免疫力 Nourish and stimulate stomach + enhance immune system 椒鹽水晶魚 Salt and Pepper Salangidae ＊補充鈣質＋補氣潤肺 Replenish calcium + nourish energy and lungs 香煎虱目魚肚 Pan-Fried Milkfish Belly ＊促進肌膚健康＋維持消化機能 Improve skin health + maintain digestive functions 蔥薑鮭魚煲 Salmon Casserole with Scallions and Ginger ＊增進血液循環＋活化腦細胞 Promote blood circulation + revitalize brain cells 三杯鮮魚片 Three Cup Fresh Fish Fillets ＊增強體力＋預防感冒 Strengthen body energy + prevent cold and flu 麻辣帶魚 Spicy White Belt Fish ＊增強記憶力＋改善高血脂 Enhance memory + improve high blood lipids 醋溜魚塊 Vinegar Fish Slices ＊排除體內廢物＋促進細胞再生 Remove body wastes + promote cell regrowth 黑椒炸草魚片 Fried Grass Carp with Black Pepper ＊加速血液循環＋溫補健身 Speed up blood circulation + nourish body health 沙嗲炸魚球 Satay Fried Fish Balls ＊補充膠質＋預防感冒 Replenish collagen + prevent cold and flu 日式照燒柴魚卷 Japanese Teriyaki Bonito Fish Rolls ＊促進排便＋預防癌症 Promote defecation + prevent cancer 酒釀煎煮鯛魚 Pan-Fried Snapper in Sweet Fermented Rice ＊補充能量＋調整體質 Replenish energy + adjust body constitution 鮪魚蛋沙拉 Tuna Egg Salad ＊防止動脈硬化＋修補組織 Prevent arteriosclerosis + repair tissues 快炒魚料理 Stir-Frying Fish Dish 蘆筍炒魚柳 Stir-Fried Fish Fillets with Asparagus ＊消除疲勞＋強健血管 Eliminate fatigue + strengthen blood vessels 銀魚四季豆 Whitebaits with Snap Beans ＊強健骨骼＋預防貧血 Strengthen bones + prevent anemia 蒜香翻車魚 Garlic Ocean Sunfish ＊養顏美容＋強化骨骼 Nourish facial skin + strengthen bones PART 3 魚料理 Fish Dish 湯羹類魚料理 Soup Stew Fish Dish 石狗公豆腐湯 Yellowbarred Stingfish Soup with Tofu ＊美化肌膚＋強化身體細胞 Beautify skin + strengthen body cells 沙茶魚頭湯 Sacha Fish Head Soup ＊潤腸通便＋增補氣血 Clean internal organs and system + nourish energy and blood 紫菜豆腐小魚湯 Small Dried Fish Soup with Seaweeds and Tofu ＊舒緩壓力＋排毒淨化 Relieve stress + detoxify and purify body 香菜皮蛋魚片湯 Fillets Soup with Parsley and Century Egg ＊美化肌膚＋清熱消腫 Beautify skin + relieve heat and eliminate edema 鮮魚薑絲湯 Fresh Fish Soup with Shredded Ginger ＊增強體力＋預防癌症 Strengthen body energy + prevent cancer 青木瓜魚肚煲 Fish Belly Soup Stew with Green Papaya ＊明目豐胸＋潤滑肌膚 Clear eyes and nourish breast + nourish and moisturize body skin 魚莧菜羹 Whitebaits Soup Stew with Amaranth ＊潤腸通便＋強化骨骼 Clean internal organs and system + strengthen bones 蘆筍奶油鮭魚湯 Butter Salmon Soup with Asparagus ＊增進腸胃蠕動＋預防老化 Improve gastrointestinal motility + prevent aging 砂鍋魚頭煲 Fish Head Casserole ＊幫助消化＋營養滋補 Help digestion + nourish body 紅棗枸杞鱸魚湯 Bass Soup with Red Dates and Wolfberries ＊促進傷口癒合＋大補元氣 Improve wound healing + replenish body energy 川芎黃耆魚肚湯 Fish Belly Soup with Chuanxiong and Astragalus ＊補氣養血＋強心鎮靜 Replenish energy and blood + strengthen heart and calm emotion 沙參玉竹鰻魚湯 Eel Soup with Roots of Straight Ladybell and Solomon’s Seals ＊補肺潤燥＋生津清熱 Nourish lungs and dryness + quench thirst and relieve heat 麵飯類魚料理 Noodles and Rice Fish Dish 土魠魚羹麵 Fried Spanish Mackerel Thick Soup with Noodles ＊恢復精神＋預防心臟病 Revitalize energy + prevent heart disease 紅麴魚排麵 Red Yeast Fish Fillets Noodles ＊強健骨骼＋促進細胞再生 Strengthen bones + promote cell regrowth 藥膳魚肚麵 Herbal Diet Fish Belly Noodles ＊補氣養血＋強心鎮靜 Replenish energy and blood + strengthen heart and calm emotion 三絲魚柳燴飯 Fish Fillet Risotto ＊提神醒腦＋加強抵抗力 Refresh energy and active brain activity +enhance immune system 鮭魚親子蓋飯 Salmon Rice Bowl ＊改善皮膚乾燥＋預防腦部老化 Improve skin dryness + prevent brain aging 柚香燒魚蓋飯 Pomelo Rice with Braised Fish ＊降低膽固醇＋增強體質 Lower cholesterol + strengthen body constitution 烏魚子脆瓜炒飯 Karasumi Fried Rice with Pickled Cucumber ＊緩解壓力＋保護心血管 Relieve stress + provide cardiovascular protection 蔬菜鯷魚炒飯 Vegetable Fried Rice with Anchovy ＊調節血壓＋補充能量 Regulate blood pressure + replenish energy 鮭魚玉子拌飯 Salmon and Egg Rice ＊活化腦部＋潤澤肌膚 Revitalize brain + nourish and moisturize body skin 香烤鰻魚飯卷 Grilled Eel Rice Rolls ＊改善血液循環＋增加肌膚彈性 Improve blood circulation + improve skin elasticity 內容連載 如何煮魚？魚的烹調應用 How to Cook Fish? Various Fish Cooking Methods 煎炸 超香脆魚料理 需選擇魚肉較厚實且耐煎煮，肉汁不會快速流失的魚種，譬如白帶魚、秋刀魚、金線魚、鯧魚，以香煎或油炸方式調理最美味。烹調前先在魚身上塗抹少許鹽，可使魚肉更具彈性，並提升鮮味。另外，煎魚最好使用平底鍋，鍋底平淺，溫度加熱較為平均；務必要等到油溫夠熱時再放魚，魚皮才不容易脫落。 將魚肉裹上太白粉或酥炸粉再入鍋油炸，香酥質感往往令人愛不釋口，不過要注意魚肉因為含有蛋白質，只要炸到表面呈現金黃色即可，炸得太過焦黑，恐產生致癌物質。以魚種來說，鯖魚或是一些體型較小的魚都很適合以油炸方式烹調。 Pan and Deep-Frying Crispy Fish Dishes Choose the kind that is more solid in texture and can stand long cooking without losing too much juice, for example, white belt fish, saury, golden thread, and pomfret. They taste the best in pan-frying or deep-frying. Before cooking, apply a bit of salt on the fish body to make the meat texture more bouncy and enhance the freshness. It is better to use a flat pan for pan-frying as it heats up more evenly. Wait until the oil temperature is high enough to put in the fish so the skin does not come off. Wrap the fish with tapioca starch or deep-frying flour and everyone will love the crispy texture. Be careful that as fish contain protein, it is best to deep-fry it to just golden brown on the surface. Over deep-frying it to dark may create carcinogenic substances. For fish types, mackerels or some other smaller fish are all suitable for deep-frying. 紅燒 超入味魚料理 以醬煮或紅燒方式製作魚類料理，因為時間較長，火候大小及烹調時間的掌握特別重要，且事先必須先經煎炸步驟再燒煮，以免外型散碎。石斑魚、吳郭魚、黃魚等較常被做成紅燒口味。 Braising Tasty Fish Dishes Using sauces to stew or braise fish takes longer, and that the temperature and cooking time are especially important. Pan or deep-fry the fish first before strewing or braising to prevent it from breaking apart. Grouper, tilapia, and yellow croaker are often used for braising.
Book Synopsis Our Best Bites by : Sara Smith Wells
Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.
Book Synopsis The Defined Dish by : Alex Snodgrass
Download or read book The Defined Dish written by Alex Snodgrass and published by Harvest. This book was released on 2019-12 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Book Synopsis Welcome to Romania by : Deborah Kopka
Download or read book Welcome to Romania written by Deborah Kopka and published by Milliken Publishing Company. This book was released on 2011-09-01 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issue your students a passport to travel the globe with this incredible packet on Romania! Units feature in-depth studies of its history, culture, language, foods, and so much more. Reproducible pages provide cross-curricular reinforcement and bonus content, including activities, recipes, and games. Numerous ideas for extension activities are also provided. Beautiful illustrations and photographs make students feel as if theyre halfway around the world. Perfect for any teacher looking to show off the world, this must-have packet will turn every student into an accomplished globetrotter!
Download or read book Just One Cookbook written by Namiko Chen and published by . This book was released on 2021 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fujian Cuisine written by Mei Wei and published by DeepLogic. This book was released on with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the Volume of Fujian Cuisine among the "Chinese Cuisines Just Awesome" series. The "Chinese Cuisines Just Awesome" series comprehensively collects more than 3,500 kinds of famous dishes of different flavors of the seventeen main-stream regional Cuisines of China. They are namely Shandong Cuisine, Cantonese Cuisine，Jiangsu Cuisine， Sichuan Cuisine, Anhui Cuisine, Hunan Cuisine, Zhejiang Cuisine, Fujian Cuisine，Beijing Cuisine，Shanghai Cuisine，Northeastern China Cuisine，Shanxi Cuisine，Henan Cuisine，Hubei Cuisine，Jiangxi Cuisine，Shaanxi Cuisine，Yunnan and Guizhou Cuisine, Minority Groups Cuisine，Vegetarian Cuisine, and Medicine and Health Cuisine, in total 20 categories of local flavors. The content includes detailed descriptions of ingredients, cooking methods, key cooking techniques, and flavor characteristics. This book is indeed a unique and practical recipe for Chinese culinary culture. It is a must-have reference book for professional chefs, travelers and other Chinese food lovers.
Book Synopsis Lao Cooking and the Essence of Life by : Xaixana Champanakone
Download or read book Lao Cooking and the Essence of Life written by Xaixana Champanakone and published by Vincent Fischer-Zernin. This book was released on 2009 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
