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Fish Processing Handbook For The Philippines
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Book Synopsis Fish Processing Handbook for the Philippines ... by : Arthur C. Avery
Download or read book Fish Processing Handbook for the Philippines ... written by Arthur C. Avery and published by . This book was released on 1950 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish is second only to rice as food in the Philippines. This handbook, intended for both home and commercial processors of Philippine fishes, covers the handling of fresh fish, the various methods of preserving fish - freezing, salting, drying, smoking, canning, and miscellaneous methods such as pickling - and the spoilage of fish and fish products. It gives a step-by-step description of Philippine fish-preserving methods with suggestions on improving them, and of methods used in other parts of the world which have been adapted for Philippine use by the Philippine Fishery Program of the Fish and Wildlife Service. Tables of useful data for fish processors and of drawings of common species of Philippine fish are included.
Book Synopsis Fish Processing Technology in the Tropics by : Jasmin Espejo-Hermes
Download or read book Fish Processing Technology in the Tropics written by Jasmin Espejo-Hermes and published by . This book was released on 1998-01-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Abstracts written by and published by . This book was released on 1951 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishery Publication Index, 1920-54 by : United States. Department of the Interior. Library
Download or read book Fishery Publication Index, 1920-54 written by United States. Department of the Interior. Library and published by . This book was released on 1955 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fishery Publication Index; 1920-54 by : U.S. Fish and Wildlife Service
Download or read book Fishery Publication Index; 1920-54 written by U.S. Fish and Wildlife Service and published by . This book was released on 1955 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries written by and published by . This book was released on 1955 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-55 by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-55 written by and published by . This book was released on 1961 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-1955 by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-1955 written by and published by . This book was released on 1961 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Processing By-Products by : Se-Kwon Kim
Download or read book Seafood Processing By-Products written by Se-Kwon Kim and published by Springer Science & Business Media. This book was released on 2014-04-08 with total page 593 pages. Available in PDF, EPUB and Kindle. Book excerpt: The seafood processing industry produces a large amount of by-products that usually consist of bioactive materials such as proteins, enzymes, fatty acids, and biopolymers. These by-products are often underutilized or wasted, even though they have been shown to have biotechnological, nutritional, pharmaceutical, and biomedical applications. For example, by-products derived from crustaceans and algae have been successfully applied in place of collagen and gelatin in food, cosmetics, drug delivery, and tissue engineering. Divided into four parts and consisting of twenty-seven chapters, this book discusses seafood by-product development, isolation, and characterization, and demonstrates the importance of seafood by-products for the pharmaceutical, nutraceutical, and biomedical industries.
Book Synopsis Commercial Fisheries Abstracts by : U.S. Fish and Wildlife Service
Download or read book Commercial Fisheries Abstracts written by U.S. Fish and Wildlife Service and published by . This book was released on 1951 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Drying Science and Technology by : Yiu H. Hui
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Book Synopsis Fish As Food V3 by : Georg Borgstrom
Download or read book Fish As Food V3 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume III: Processing: Part I presents wise fish utilization and efficient processing. This volume is organized into 13 chapters that describe specific processing methods for specific fish product. The first four chapters of the book describe the theoretical and practical aspects, appraisal, and features of fish drying and dehydration, smoking, and salting. Core chapters deal with the production, properties, and shelf-life of some fish products, such as fish marinades, anchovies, dried seafood, whale products, and fish sausage and soluble. A chapter discusses happenings in technical and industrial aspects, focusing on the commercial developments of fisheries and fish processing in individual countries. The concluding chapter discusses the basic principles of fish meal industry, the important industrial methods, and the nutritive value in relation to manufacturing details of fish meal. Food scientists, technologists, researchers, and manufacturers will find this volume invaluable.
Download or read book Circular written by and published by . This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commonwealth of Independent States (CIS) Industry: Fishing, Fish Processing and Searfood Industry Directory - Strategic Information and Contacts by : IBP, Inc.
Download or read book Commonwealth of Independent States (CIS) Industry: Fishing, Fish Processing and Searfood Industry Directory - Strategic Information and Contacts written by IBP, Inc. and published by Lulu.com. This book was released on 2013-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2011 Updated Reprint. Updated Annually. Commonwealth of Independent States (CIS) Industry: Fishing and Fish Processing Industry
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1952 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Philippine Fermented Foods by : Priscilla C. Sanchez
Download or read book Philippine Fermented Foods written by Priscilla C. Sanchez and published by UP Press. This book was released on 2008 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Based on the author's extensive experience as professor and practitioner in the field of applied microbiology, the book provides a detailed description of Philippine fermented foods, the process of improving traditional fermentation methods, and the production of nutritious, safe, and wholesome foods through fermentation. Standards, regulations, and laws promulgated for the proper monitoring of fermented foods to ensure their safety are also discussed." "The comprehensive data presented on ethnic foods are not found elsewhere, making it an indispensable resource for scientists, food technologists, students, teachers, as well as the food industry."--BOOK JACKET.
Book Synopsis Area Handbook on the Philippines by : University of Chicago. Philippine Studies Program
Download or read book Area Handbook on the Philippines written by University of Chicago. Philippine Studies Program and published by . This book was released on 1956 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:
