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Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (319 download)
Download or read book Fish, Meat, Poultry and Game written by Marguerite Patten and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Burdette C. Breidenstein
Publisher : Springer Science & Business Media
ISBN 13 : 1475759339
Total Pages : 585 pages
Book Rating : 4.4/5 (757 download)
Download or read book Muscle Foods written by Burdette C. Breidenstein and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditionally, in the food industry, there has been a distinction made among meat, poultry, seafood, and game. Meat has historically been defined as the edible flesh of animals. This basically referred only to the red meats, namely, beef, lamb, pork, and veal, including both fresh and processed products as well as variety or glandular meats. It has been recognized more recently that all foods derived from muscle, or muscle foods, have basically the same or similar characteristics in physical and chemical properties. Tberefore, it is logical to exarnine and consider all muscle foods under one cover. Tbis book, therefore, is an attempt to address the various attributes of red meat, poultry, fish, and game under the single heading of muscle foods and to note any differences where they might OCCUT. It is of interest that of the 10 top V. S. meat companies in 1990, 8 of them were dealing with poultry as well as red meats and that 4 of the 10 were also involved with seafoods. Tbis lends impetus to the inclusion of all three in a book such as this. Furthermore, the rapid increase in consumption of poultry meat to approximately 30 kg (65 pounds) per capita and seafoods to 7 kg (16 pounds) per capita compared to beef at 34 kg (75 pounds) and pork at 30 kg (65 pounds), whereas veal and lamb/mutton represent only 0.
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (726 download)
Download or read book Book of Fish, Meat, Poultry and Game written by Marguerite Patten and published by . This book was released on 1962 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June C. Gibbs
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (28 download)
Download or read book How to Freeze Meat, Poultry, Fish, & Game written by June C. Gibbs and published by . This book was released on 1961 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Soup, Meat, Poultry and Game, Fish and Shell Fish written by and published by . This book was released on 1918 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4.:/5 (967 download)
Download or read book How to Can Meat, Poultry, Game and Fish written by and published by . This book was released on with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 282 pages
Book Rating : 4.0/5 ( download)
Download or read book Woman's Institute Library of Cookery: Soup, meat, poultry and game, fish and shell fish written by and published by . This book was released on 1928 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789351302995
Total Pages : 836 pages
Book Rating : 4.3/5 (29 download)
Download or read book Textbook on Meat, Poultry and Fish Technology: Poultry and fish technology written by and published by . This book was released on 2015 with total page 836 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara H. Ingham
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (891 download)
Download or read book Canning Meat, Wild Game, Poultry & Fish Safely written by Barbara H. Ingham and published by . This book was released on 2008 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author : Christine Terhune Herrick
Publisher :
ISBN 13 :
Total Pages : 364 pages
Book Rating : 4.:/5 (31 download)
Download or read book Soups, chowders & fish, meats, poultry & game written by Christine Terhune Herrick and published by . This book was released on 1904 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Woman''s Institute of Domestic Sciences
Publisher : Hardpress Publishing
ISBN 13 : 9781318799824
Total Pages : 380 pages
Book Rating : 4.7/5 (998 download)
Download or read book Woman's Institute Library of Cookery Volume 3 written by Woman''s Institute of Domestic Sciences and published by Hardpress Publishing. This book was released on 2016-06-21 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Harold McGee
Publisher :
ISBN 13 : 9780865474529
Total Pages : 339 pages
Book Rating : 4.4/5 (745 download)
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Author : George Politis
Publisher : Bolton, Ont. : Gamda
ISBN 13 : 9780968869505
Total Pages : 0 pages
Book Rating : 4.8/5 (695 download)
Download or read book Game & Fish Cuisine written by George Politis and published by Bolton, Ont. : Gamda. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild game expert and gourmet George Politis invites you to experience the rich and complex flavors of wild game in sumptuous recipes such as Roast Guinea Fowl with Apples, Breasts of Wild Duck with Walnuts, and Honey Rabbit. Included in this beautiful volume are 35 full color photographs, 9 step-by-step photographic demonstrations of techniques for preparing and cooking game, and comprehensive sections on marinades and sauces, deboning, barding and matching wild game with wine. With chapters on Game Birds, Rabbit and Hare, Big Game and a special section with recipes for the classic game fish (Trout, Salmon, Arctic Char and Bass) Game & Fish Cuisine is one of the most complete game cookbooks available. At a time when we have become accustomed to masking the blandness of mass-produced poultry and meat with exotic and highly flavored sauces and spices, Game & Fish Cuisine will awaken your palate to the range of flavors inherent in natural, native meats, fish and poultry. A book for gourmets from all walks of life, with fresh ingredients from field, stream, or city, markets!
Author : Leo M. L. Nollet
Publisher : John Wiley & Sons
ISBN 13 : 0470276541
Total Pages : 739 pages
Book Rating : 4.4/5 (72 download)
Download or read book Handbook of Meat, Poultry and Seafood Quality written by Leo M. L. Nollet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 739 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Meat, Poultry and Seafood Quality commences with a discussion of basic scientific factors responsible for the quality of fresh, frozen and processed muscle foods, especially sensory attributes and flavors. Following sections discuss factors affecting the quality of beef, pork, poultry, and seafood. Under each muscle food, some or all of the following factors affecting the quality are discussed:.:.; additives.; aroma.; color.; contaminants.; flavors.; microbiology.; moisture.; mouthfeel.; nutrition.; packaging.; safety.; sensory attributes.; shelf-life.; stability.; tainting.; t.
Author : Various
Publisher : Read Books Ltd
ISBN 13 : 1447491610
Total Pages : 104 pages
Book Rating : 4.4/5 (474 download)
Download or read book Preserving Meat and Fish - Tinning, Canning, Salting and Smoking written by Various and published by Read Books Ltd. This book was released on 2011-10-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapters of this book include: 'Beef Salted and Smoked'; 'Pork'; 'Salted Basket of Beef'; 'Salted Ox Tongue'; 'Salted and Smoked Ox Tongue'; 'Pottings Poultry – Game – Fish'; 'Meat Preserved in Tins Steamed, Boiled, and Preserved in Fat'; 'Fish Preserved in Tins'; 'Tinned Fish'; and 'Meats, Poultry and Fish'. Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume now in an affordable, modern edition. It comes complete with a specially commissioned introduction on preserving food.
Author : Marguerite Patten
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (334 download)
Download or read book Marguerite Patten's Book of Fish, Meat, Poultry and Game written by Marguerite Patten and published by . This book was released on 1962 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
