Fish As Food V2

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Fish As Food V2

Author : Georg Borgstrom
Publisher : Elsevier
ISBN 13 : 0323142508
Total Pages : 796 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Fish As Food V2 by : Georg Borgstrom

Download or read book Fish As Food V2 written by Georg Borgstrom and published by Elsevier. This book was released on 2012-12-02 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish as Food, Volume II: Nutrition, Sanitation, and Utilization summarizes the public health aspects of fish, including fish handling and processing. This volume also discusses the global aspects of fish utilization, illustrating the key role of fisheries in many countries and major regions. Comprised of three parts encompassing 19 chapters, the book initially discusses the protein, amino acid, vitamins, and mineral content of fish and fish oil. This volume also explains the effects of fish processing and handling on these nutritional components. The subsequent chapters present studies on the role of fish in human nutrition, focusing on the Japanese diet. The book also covers the utilization of converted fish-processing wastes to fish meal and condensed fish soluble in feeding poultry, livestock, and mink. The second part of the book focuses on food poisoning caused by fish and fishery products. This part deals with the bacterial activity in fish and related products due to water pollution and contamination. Other chapters examine Salmonella problems in the sea and the allergies and other disorders related to fish poisoning. The effect of radioactivity on marine organisms and the uptake and bioaccumulation of radionuclides in marine organisms are also discussed. Lastly, this volume presents the trends and patterns in fish and shellfish utilization. This volume will be of considerable value primarily to fish and food scientists in general and also to public health workers, marine and fresh-water biologists, nutritionists, and sanitary engineers.

Fish as Food

Author : Georg Borgström
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Fish as Food by : Georg Borgström

Download or read book Fish as Food written by Georg Borgström and published by . This book was released on 1961 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fish and Fishery Products

Author : Barry Leonard
Publisher : DIANE Publishing
ISBN 13 : 143798746X
Total Pages : 476 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Fish and Fishery Products by : Barry Leonard

Download or read book Fish and Fishery Products written by Barry Leonard and published by DIANE Publishing. This book was released on 2011-08 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Four Fish

Author : Paul Greenberg
Publisher : Penguin
ISBN 13 : 1101442298
Total Pages : 304 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis Four Fish by : Paul Greenberg

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Fish Nutrition

Author : Ronald W. Hardy
Publisher : Academic Press
ISBN 13 : 0128231599
Total Pages : 924 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Fish Nutrition by : Ronald W. Hardy

Download or read book Fish Nutrition written by Ronald W. Hardy and published by Academic Press. This book was released on 2021-10-19 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapidly expanding, more than 200 herbivorous and carnivorous species occupy a diverse range of ecological niches, and have therefore evolved to utilize a wide array of food sources. This new edition highlights these differences and covers the complexity and challenges associated with fish nutrition, addressing nutrient requirements to produce high-quality, healthful and sustainable resources, the essential nutrients for fish species, including proteins and amino acids, vitamins, minerals and essential fatty acids, a feed quality assessment, and fish pathology. Led by a team of international experts, this edition provides readers with new information on the use of high-throughput technologies in fish nutrition research, the role of feeds on the community structure of the microbiome, and advances in essential nutrient requirements. - Features expansive updates to the previous edition, including a new chapter dedicated to diet analysis and evaluation - Addresses the roles of fish nutrition and feeds on sustainability and the environmental impacts of aquaculture - Covers basic nutritional biochemistry and applied nutritional topics

Aquaculture

Author :
Publisher : Academic Press
ISBN 13 : 0128226560
Total Pages : 388 pages
Book Rating : 4.1/5 (282 download)

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Book Synopsis Aquaculture by :

Download or read book Aquaculture written by and published by Academic Press. This book was released on 2020-12-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Physiology, Volume 38 in this ongoing series, examines how the inherent potential of fish to express traits of economic value can be realized through aquaculture. Topics covered include the regulation of the reproductive cycle of captive fish, shifting carnivorous fish towards plant-based diets, defining the challenges, opportunities and optimal conditions for growth under intensive culture (including in Recirculating Aquaculture Systems), enhancing immune function and fish health during culture, identifying and managing maladaptive physiological responses to aquaculture stressors, establishing welfare guidelines for farmed fish, phenotypic and physiological responses to genetic modification, Zebrafish as a research tool, and the aquaculture of air-breathing fish. Contains contributions from an international board of authors, each with decades of aquaculture expertise Provides the most up-to-date information on the fundamental role that physiology plays in optimizing fish performance in aquaculture Provides the latest release in the Fish Physiology series that tackles how the manipulation of biological processes can be used to maximize the expression of beneficial production traits in fish aquaculture

Biology of Stress in Fish

Author : Carl B. Schreck
Publisher : Academic Press
ISBN 13 : 0128027371
Total Pages : 604 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Biology of Stress in Fish by : Carl B. Schreck

Download or read book Biology of Stress in Fish written by Carl B. Schreck and published by Academic Press. This book was released on 2016-11-01 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biology of Stress in Fish: Fish Physiology provides a general understanding on the topic of stress biology, including most of the recent advances in the field. The book starts with a general discussion of stress, providing answers to issues such as its definition, the nature of the physiological stress response, and the factors that affect the stress response. It also considers the biotic and abiotic factors that cause variation in the stress response, how the stress response is generated and controlled, its effect on physiological and organismic function and performance, and applied assessment of stress, animal welfare, and stress as related to model species. - Provides the definitive reference on stress in fish as written by world-renowned experts in the field - Includes the most recent advances and up-to-date thinking about the causes of stress in fish, their implications, and how to minimize the negative effects - Considers the biotic and abiotic factors that cause variation in the stress response

Seafood Choices

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309133866
Total Pages : 736 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Seafood Choices by : Institute of Medicine

Download or read book Seafood Choices written by Institute of Medicine and published by National Academies Press. This book was released on 2007-03-09 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.

Feeding Ecology of Fish

Author : Shelby D. Gerking
Publisher : Elsevier
ISBN 13 : 1483288528
Total Pages : 443 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Feeding Ecology of Fish by : Shelby D. Gerking

Download or read book Feeding Ecology of Fish written by Shelby D. Gerking and published by Elsevier. This book was released on 2014-04-25 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Ecology of Fish establishes a comprehensive framework for the variable ecological patterns exemplified by feeding fishes. The author, a former president of the American Fisheries Society, devotes special attention to synthesizing empirical studies in categorizing feeding patterns. This book shows how remarkably adaptable fish can be with regard to selecting food, often from trophic levels not usually occupied. Relying on a thorough literature survey, Feeding Ecology of Fish will be an invaluable reference for both fishery scientists and ecological theorists. - Organization by trophic level - Emphasis on empirical studies - Broad coverage of a diverse field

Memoir II

Author : A. P. Vinogradov
Publisher : Yale University Press
ISBN 13 : 1933789352
Total Pages : 662 pages
Book Rating : 4.9/5 (337 download)

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Book Synopsis Memoir II by : A. P. Vinogradov

Download or read book Memoir II written by A. P. Vinogradov and published by Yale University Press. This book was released on 2018-10-23 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference summarizes and tabulates most of the published knowledge of its time, providing a comprehensive presentation of more than 60 elements found in marine organisms.Extensive data, including 327 tables, on various marine groups from planktonic and nonplanktonic algae through fishes should be particularly valuable to investigators in biochemistry and physiology, geology, chemical oceanography, and nutrition. This edition, translated from the original Russian publications by Julia Efron and Jane K. Setlow, contains additional data and observations, not previously published elsewhere, which were added by Vinogradov in the preparation of the translation. The extensive bibliography of more than 2,000 titles was prepared by Virginia Odum.

Iowa Library Quarterly

Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Iowa Library Quarterly by :

Download or read book Iowa Library Quarterly written by and published by . This book was released on 1928 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cardiovascular System

Author : A. Kurt Gamperl
Publisher : Academic Press
ISBN 13 : 0128041668
Total Pages : 480 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis The Cardiovascular System by : A. Kurt Gamperl

Download or read book The Cardiovascular System written by A. Kurt Gamperl and published by Academic Press. This book was released on 2017-08-22 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cardiovascular System: Design, Control and Function, Volume 36A, a two- volume set, not only provides comprehensive coverage of the current knowledge in this very active and growing field of research, but also highlights the diversity in cardiovascular morphology and function and the anatomical and physiological plasticity shown by fish taxa that are faced with various abiotic and biotic challenges. Updated topics in this important work include chapters on Heart Morphology and Anatomy, Cardiomyocyte Morphology and Physiology, Electrical Excitability of the Fish Heart, Cardiac Energy Metabolism, Heart Physiology and Function, Hormonal and Intrinsic Biochemical Control of Cardiac Function, and Vascular Anatomy and Morphology. In addition, chapters integrate molecular and cellular data with the growing body of knowledge on heart and in vivo cardiovascular function, and as a result, provide insights into some of the most important questions that still need to be answered. - Presents a comprehensive overview of cardiovascular structure and function in fish - Covers topics in a way that is ideal for researchers in fish physiology and for audiences within the fields of comparative morphology, histology, aquaculture and ecophysiology - Provide insights into some of the most important questions that still need to be answered

Diseases of Marine Fishes

Author : Jay Hemdal
Publisher :
ISBN 13 : 9780692465660
Total Pages : 194 pages
Book Rating : 4.4/5 (656 download)

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Book Synopsis Diseases of Marine Fishes by : Jay Hemdal

Download or read book Diseases of Marine Fishes written by Jay Hemdal and published by . This book was released on 2015-01-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tactical Fly Fishing

Author : Devin Olsen
Publisher : Rowman & Littlefield
ISBN 13 : 0811766039
Total Pages : 225 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Tactical Fly Fishing by : Devin Olsen

Download or read book Tactical Fly Fishing written by Devin Olsen and published by Rowman & Littlefield. This book was released on 2019-02-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Devin Olsen explains how the techniques he has used to become a repeat medalist in fly fishing competitions around the world can be adapted to everyday fly fishing situations. He covers strategies, tactics, and flies for rivers, small streams, and still waters, allowing anyone to fish more successfully by applying the approaches taken by competitive anglers.

Barr Flies

Author : John S. Barr
Publisher : Stackpole Books
ISBN 13 : 0811746321
Total Pages : 185 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Barr Flies by : John S. Barr

Download or read book Barr Flies written by John S. Barr and published by Stackpole Books. This book was released on 2007-07-23 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barr is the most successful designer of commercially distributed flies in the world. The Barr Emerger is an unrivaled pattern for western mayfly situations, and the Copper John has evolved into the most popular fly of the millennium. Learn Barr's methods for tying his favorite flies, with step-by-step instructions and clear color photos so even inexperienced tiers can create the Copper John, Barr Emerger, B/C Hopper, Tung Teaser, Slumpbuster, and more.

Seafood Processing

Author : Ioannis S. Boziaris
Publisher : John Wiley & Sons
ISBN 13 : 1118346211
Total Pages : 516 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Seafood Processing by : Ioannis S. Boziaris

Download or read book Seafood Processing written by Ioannis S. Boziaris and published by John Wiley & Sons. This book was released on 2014-02-03 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current processes which are applied to seafood, as well as quality and safety aspects. The first part of the book (‘Processing Technologies’) covers primary processing, heating, chilling, freezing, irradiation, traditional preservation methods (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. The subjects of waste management and sustainability issues of fish processing are also covered. In the second part (‘Quality and Safety Issues’), quality and safety analysis, fish and seafood authenticity and risk assessment are included.

Fish Physiology: Homeostasis and Toxicology of Essential Metals

Author :
Publisher : Academic Press
ISBN 13 : 9780123786364
Total Pages : 520 pages
Book Rating : 4.7/5 (863 download)

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Book Synopsis Fish Physiology: Homeostasis and Toxicology of Essential Metals by :

Download or read book Fish Physiology: Homeostasis and Toxicology of Essential Metals written by and published by Academic Press. This book was released on 2011-08-11 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Homeostasis and Toxicology of Essential Metals synthesizes the explosion of new information on the molecular, cellular, and organismal handling of metals in fish in the past 15 years. These elements are no longer viewed by fish physiologists as "heavy metals" that kill fish by suffocation, but rather as interesting moieties that enter and leave fish by specific pathways, which are subject to physiological regulation. The metals featured in this volume are those about which there has been most public and scientific concern, and therefore are those most widely studied by fish researchers. Metals such as Cu, Zn, Fe, Ni, Co, Se, Mo and Cr are either proven to be or are strongly suspected to be essential in trace amounts, yet are toxic in higher doses. The companion volume, Homeostasis and Toxicology of Non-Essential Metals, Volume 31B, covers metals that have no known nutritive function in fish at present, but which are toxic at fairly low levels, such as Ag, Al, Cd, Pb, Hg, As, Sr, and U. In addition, three chapters in Volumes 31A and 31B on Basic Principles (Chapter 1, 31A), Field Studies and Ecological Integration (Chapter 9, 31A) and Modeling the Physiology and Toxicology of Metals (Chapter 9, 31B) act as integrative summaries and make these two volumes a vital set for readers. All major essential metals of interest are covered in metal-specific chapters Each metal-specific chapter is written by fish physiologists/toxicologists who are recognized authorities for that metal A common format is featured throughout this two volume edition