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Fish And Chips And The British Working Class 1870 1940
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Book Synopsis Fish and Chips, and the British Working Class, 1870-1940 by : John K. Walton
Download or read book Fish and Chips, and the British Working Class, 1870-1940 written by John K. Walton and published by A&C Black. This book was released on 1994-12-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.
Book Synopsis Fish and Chips, and the British Working Class, 1870-1940 by : John K. Walton
Download or read book Fish and Chips, and the British Working Class, 1870-1940 written by John K. Walton and published by A&C Black. This book was released on 1994-12-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other institutions of central importance to working-class life, the fish-and-chip trade has not yet been rescued from what the author of this book regards as "the massive condescension of posterity". In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.
Book Synopsis The Working Class in Britain by : John Benson
Download or read book The Working Class in Britain written by John Benson and published by Bloomsbury Publishing. This book was released on 2003-08-22 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who made up the working class in Britain, who were the ordinary men and women and what were their aspirations? The first generation of postwar British labour historians tended to be preoccupied with working class activism. This texts attempts to chart not only this struggle, but to describe and analyse the rich and varied tapestry of working-class history as a whole. It demonstrates that "class" both existed and mattered although ordinary men and women had diverse lives and lifestyles. Professor Benson examines work, wages, incomes and the cost of living, family, kinship and community relations and the individual in the context of nation and class.
Book Synopsis A History of Leisure by : Peter Borsay
Download or read book A History of Leisure written by Peter Borsay and published by Bloomsbury Publishing. This book was released on 2006-02-27 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leisure is a key aspect of modern living. How did our ancestors experience recreation in the past, and how does this relate to the present? To answer these questions, Peter Borsay examines the history of leisure in Britain over the past 500 years, analysing elements of both continuity and change. A History of Leisure - Explores a range of pastimes, from festive culture and music to tourism and sport - Emphasises a conceptual and critical approach, rather than a simple narrative history - Covers a range of themes including economy, state, class, identities, place, space and time - Treats the constituent parts of the British Isles as a fluid and dynamic amalgam of local and national cultures and polities Authoritative and engaging, this text challenges conventional views on the history of leisure and suggests new approaches to the subject. Borsay draws upon the insights provided by a variety of disciplines alongside that of history - anthropology, the arts, geography and sociology - to offer an essential guide to this fascinating area of study.
Book Synopsis A Cultural History of Food in the Age of Empire by : Martin Bruegel
Download or read book A Cultural History of Food in the Age of Empire written by Martin Bruegel and published by Bloomsbury Publishing. This book was released on 2014-05-22 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared. A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Book Synopsis A Thirst for Empire by : Erika Rappaport
Download or read book A Thirst for Empire written by Erika Rappaport and published by Princeton University Press. This book was released on 2019-03-05 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Tea has been one of the most popular commodities in the world. Over centuries, profits from its growth and sales funded wars and fueled colonization, and its cultivation brought about massive changes--in land use, labor systems, market practices, and social hierarchies--the effects of which are with us even today. A Thirst for Empire takes a vast and in-depth historical look at how men and women--through the tea industry in Europe, Asia, North America, and Africa--transformed global tastes and habits and in the process created our modern consumer society. As Erika Rappaport shows, between the seventeenth and twentieth centuries the boundaries of the tea industry and the British Empire overlapped but were never identical, and she highlights the economic, political, and cultural forces that enabled the British Empire to dominate--but never entirely control--the worldwide production, trade, and consumption of tea. Rappaport delves into how Europeans adopted, appropriated, and altered Chinese tea culture to build a widespread demand for tea in Britain and other global markets and a plantation-based economy in South Asia and Africa. Tea was among the earliest colonial industries in which merchants, planters, promoters, and retailers used imperial resources to pay for global advertising and political lobbying. The commercial model that tea inspired still exists and is vital for understanding how politics and publicity influence the international economy ..."--Jacket.
Book Synopsis Food, Science and Society by : P.S. Belton
Download or read book Food, Science and Society written by P.S. Belton and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread concern amongst consumers about the safety and acceptability of food, and there are clearly communication gaps between consumers, many food professionals and food industry. This book offers accounts of the two-way nature of this difficult communication process and steps that can be made to bridge these communication gaps in a variety of social and cultural environments. Individual chapters of the book analyze the roles of science, culture, and risk perception, and of mass media and attitudes towards eating. An additional section describes the interface between scientists and lay people with regard to policy-making and agricultural practice.
Book Synopsis Unpicking Gender by : Jutta Schwarzkopf
Download or read book Unpicking Gender written by Jutta Schwarzkopf and published by Routledge. This book was released on 2018-01-18 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lancashire cotton industry doubtless counts among the most thoroughly researched industries in Britain. Cotton processing has attracted attention both as the pioneer of industrialization and the harbinger of industrial decline, in many ways typifying the development of the British economy from unchallenged global leader to the demise of large sectors of its manufacturing industry. Yet among the spate of book and articles published about the industry, there is a conspicuous lacuna. Gender, though rarely addressed specifically, permeates the industry's historiography nonetheless. This study tackles head-on the notion of gender within the cotton industry during the period 1880-1914, not so much to trace its effects on the industry itself, but instead concentrating on the ways gender radicalized particularly the female workers in the Lancashire mills. In so doing, it promotes the view that it was women weavers' experience of the way in which gender inequality in the labour process clashed with varying degrees of inequality in the other spheres of their lives that caused many of them to organize for the franchise. Their experience of equality in the labour process both sensitized them to inequality elsewhere and empowered them to fight against it by showing it to be a product of society rather than nature. 'Drawing on the examples provided by disenfranchized working-class men and middle-class women alike, they accounted for inequality in terms of their exclusion from the polity. In the process of holding their own against male co-workers, supervisory staff, employers, labour activists, politicians, and even many middle-class women, they evolved their own version of working-class femininity, which differed in important ways from the female domesticity that had a vibrant existence in labour rhetoric, but rarely beyond.
Book Synopsis County Borough Elections in England and Wales, 1919–1938: A Comparative Analysis by : Sam Davies
Download or read book County Borough Elections in England and Wales, 1919–1938: A Comparative Analysis written by Sam Davies and published by Routledge. This book was released on 2016-12-05 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes provide an essential comprehensive work of reference for the annual municipal elections that took place each November in the 83 County Boroughs of England and Wales between 1919 and 1938. They also provide an extensive and detailed analysis of municipal politics in the same period, both in terms of the individual boroughs and of aggregate patterns of political behaviour. Being annual, these local election results give the clearest and most authoritative record of how political opinion changed between general elections, especially useful for research into the longer gaps such as 1924-29 and 1935-45, or crisis periods such as 1929-31. They also illuminate the impact of fringe parties such as the Communist Party and the British Union of Fascists, and also such questions as the role of women in politics, the significance of religious and ethnic differentiation and the connection between occupational and class divisions and party allegiance. Analysis at the ward level is particularly useful for socio-spatial studies. A major work of reference, County Borough Elections in England and Wales, 1919-1938 is indispensable for university libraries and local and national record offices. Each volume has approximately 700 pages.
Book Synopsis Global Life Systems by : Robert P. Clark
Download or read book Global Life Systems written by Robert P. Clark and published by Rowman & Littlefield. This book was released on 2000 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Humans did not begin as a global species; we had to expand to become one. And we could not have done so without other living organisms becoming global along with us." Robert P. Clark develops in this book a global life systems perspective that delineates how biological forces mutually reinforce one another--and what their globalization has meant for both human society and the biosphere. While he resists biological "determinism," Clark traces interconnected developments among population, disease, agriculture, trade, fuels, and other life systems to more thoroughly explore and elucidate the globalization of human endeavors within an ever evolving context of nature and environment. His lucid and richly documented book offers a fresh look at social evolution and a broader basis for understanding the contemporary context for global change.
Book Synopsis The Mystique of Running the Public House in England by : David W. Gutzke
Download or read book The Mystique of Running the Public House in England written by David W. Gutzke and published by Taylor & Francis. This book was released on 2024-05-14 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first scholarly study to explore economic relations between brewers and publicans in the brewing industry over a century. Based on overlooked historical evidence, this volume examines over 400 interviews with candidates for public houses, unpublished evidence of royal commissions heard in secrecy, representations of publicans in fiction and film and systematic reading of 15 licensed victuallers’ newspapers. The Mystique of Running the Public House in England situates licensed victualling among upper-working- and lower-middle-class occupations in England and abroad. This book explores why aspiring but untrained individuals sought public house tenancies, notwithstanding high levels of turnovers and numerous bankruptcies among licensed victuallers. Encapsulated in any newcomer’s appraisal was the captivating vision of El Dorado, a nirvana which promised unimaginable wealth, high social status, respectability and social mobility as rewards for those limited in income but not in ambition. Despite the allure of El Dorado, the likelihood of publicans realizing their aspirations was quite as remote as that of fish and chip proprietors, Blackpool landladies and French café proprietors. This volume will be of great value to students and scholars alike interested in British History, Economic History and Social and Cultural History.
Book Synopsis Narrating Indigenous Modernities by : Michaela Moura-Koçoğlu
Download or read book Narrating Indigenous Modernities written by Michaela Moura-Koçoğlu and published by Rodopi. This book was released on 2011 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preliminary Material -- “Things are not exactly black or white in Aotearoa”: The Many Facets of Kiwi Identity -- Fragmentation Reconsidered: Transcultural Identities in the Making -- Narratives of (Be)Longing: Māori Literary Voices Advancing -- Narratives of (Un)Belonging: Unmasking Cleavage, Cleaving to Identities -- Transcultural Readings: Recombining Repertoires -- Navigating Transcultural Currents: Stories of Indigenous Modernities -- Works Cited -- Index.
Book Synopsis School Lunch Politics by : Susan Levine
Download or read book School Lunch Politics written by Susan Levine and published by Princeton University Press. This book was released on 2011-11-21 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether kids love or hate the food served there, the American school lunchroom is the stage for one of the most popular yet flawed social welfare programs in our nation's history. School Lunch Politics covers this complex and fascinating part of American culture, from its origins in early twentieth-century nutrition science, through the establishment of the National School Lunch Program in 1946, to the transformation of school meals into a poverty program during the 1970s and 1980s. Susan Levine investigates the politics and culture of food; most specifically, who decides what American children should be eating, what policies develop from those decisions, and how these policies might be better implemented. Even now, the school lunch program remains problematic, a juggling act between modern beliefs about food, nutrition science, and public welfare. Levine points to the program menus' dependence on agricultural surplus commodities more than on children's nutritional needs, and she discusses the political policy barriers that have limited the number of children receiving meals and which children were served. But she also shows why the school lunch program has outlasted almost every other twentieth-century federal welfare initiative. In the midst of privatization, federal budget cuts, and suspect nutritional guidelines where even ketchup might be categorized as a vegetable, the program remains popular and feeds children who would otherwise go hungry. As politicians and the media talk about a national obesity epidemic, School Lunch Politics is a timely arrival to the food policy debates shaping American health, welfare, and equality. Some images inside the book are unavailable due to digital copyright restrictions.
Book Synopsis Experiencing war as the 'enemy other' by : Wendy Ugolini
Download or read book Experiencing war as the 'enemy other' written by Wendy Ugolini and published by Manchester University Press. This book was released on 2017-10-03 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy’s declaration of war on Britain in June 1940 had devastating consequences for Italian immigrant families living in Scotland signalling their traumatic construction as the ‘enemy other’. Through an analysis of personal testimonies and previously unpublished archival material, this book takes a case study of a long-established immigrant group and explores how notions of belonging and citizenship are undermined at a time of war. Overall, this book considers how wartime events affected the construction or Italian identity in Britain. It makes a groundbreaking and original contribution to the social and cultural history of Britain during World War Two as well as the wider literature on war, memory and ethnicity. It will appeal to scholars and students of British and Scottish cultural and social history and the history of World War II.
Book Synopsis Killing Animals by : Animal Studies Group
Download or read book Killing Animals written by Animal Studies Group and published by University of Illinois Press. This book was released on 2006 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Though not often acknowledged openly, killing represents by far the most common form of human interaction with animals. These multidisciplinary essays reveal the complexity of this phenomenon by exploring the extraordinary diversity in killing practices and the wide variety of meanings attached to them.
Book Synopsis Travelling Goods, Travelling Moods by : Christian Huck
Download or read book Travelling Goods, Travelling Moods written by Christian Huck and published by Campus Verlag. This book was released on 2012-09 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking at cultural appropriation from around the world, this volume uses the field of cultural studies--heavily influenced by both economics and sociology--as a lens through which to view the paradigm of transcultural consumption. The editors present a variety of consumptive phenomena including: the introduction of Chinese foods to the United States, Ford cars in Germany, and American schoolbooks in the Philippines. Rejecting the idea that these interactions were simply forms of "Americanization," Travelling Goods, Travelling Moods fills a gap in consumer studies and enriches the debate about cultural transfer.
Download or read book England Eats Out written by John Burnett and published by Routledge. This book was released on 2016-09-17 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
