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Fifth Annual Report Of The State Food Commissioner Of Illinois 1904 Classic Reprint
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Book Synopsis Fifth Annual Report of the State Food Commissioner of Illinois, 1904 (Classic Reprint) by : Alfred H. Jones
Download or read book Fifth Annual Report of the State Food Commissioner of Illinois, 1904 (Classic Reprint) written by Alfred H. Jones and published by Forgotten Books. This book was released on 2017-12-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifth Annual Report of the State Food Commissioner of Illinois, 1904 Persons who shall be employed in making or manufacturing any candy or candies. Sections 7, 8, 9 and 10 revision of the criminal law in 1874, con stituted a comprehensive and systematic code. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Office of Dairy and Food Commi Michigan Publisher :Forgotten Books ISBN 13 :9780266685937 Total Pages :312 pages Book Rating :4.6/5 (859 download)
Book Synopsis Eleventh Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Office of Dairy and Food Commi Michigan
Download or read book Eleventh Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Office of Dairy and Food Commi Michigan and published by Forgotten Books. This book was released on 2017-10-24 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eleventh Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1904 Beginning in December, 1898, the supreme court has, at various times been called upon to review and pass judgment on six different cases affect ing different acts, or different provisions of the same act regulating the manufacture and sale of this article of food. The legislature of 1901, passed what is known as Act No. 22, Public Acts of 1901. Entitled, Ah act to prevent deception in the manufacture and sale of Imitation Butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Seventeenth Annual Report of the Dairy and Food Commissioner of the State of Michigan by :
Download or read book Seventeenth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by and published by . This book was released on 2015-07-21 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Seventeenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1910 Seventeenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1910 was written by an unknown author in 1910. This is a 216 page book, containing 87160 words and 15 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Food and Drug Commissioner
Download or read book Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Food and Drug Commissioner and published by Forgotten Books. This book was released on 2018-08-02 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Eighth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1901 We wish to here acknowledge our indebtedness to the former Com missioner and one or two of the inspectors who severed their connection with the Department about the first of last January for their able assist ance in the preparation of this, our first report. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Annual Report of the Dairy and Food Commissioner of the State of Michigan by :
Download or read book Annual Report of the Dairy and Food Commissioner of the State of Michigan written by and published by Forgotten Books. This book was released on 2017-10-13 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Annual Report of the Dairy and Food Commissioner of the State of Michigan: July 1, 1895, to June 30, 1896 Even a casual observer could not fail to notice the great improvement in the quality of articles of food in the past ten months. This has been at least ninety per cent at a conservative estimate. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Elliot O. Grosvenor
Download or read book Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Elliot O. Grosvenor and published by Forgotten Books. This book was released on 2017-01-24 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fourth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1897 Sir - In compliance with section nine of act No. 211 of the public acts of 1893, as amended by act No. 245, public acts of 1895, I have the honor to submit herewith the annual report of this department for the year ending June 30, 1897. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis First Annual Report of the Dairy and Food Commissioner of the State of Michigan, 1893 (Classic Reprint) by : C. E. Storrs
Download or read book First Annual Report of the Dairy and Food Commissioner of the State of Michigan, 1893 (Classic Reprint) written by C. E. Storrs and published by Forgotten Books. This book was released on 2017-12-11 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Annual Report of the Dairy and Food Commissioner of the State of Michigan, 1893 The right of seizure for confiscation affords the only effectual method of dealing with articles of food manufactured in other states and shipped into this State for sale. The manufacturer himself cannot be reached, but the strong arm of the law can be made available as against his unlawful products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan by : Fred L. Woodworth
Download or read book Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan written by Fred L. Woodworth and published by Forgotten Books. This book was released on 2017-01-23 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Fourth Annual Report of the Dairy and Food Commissioner for the State of Michigan: For the Year Ending June 30, 1917 The following rule can well be observed in this campaign for food con servation: Keep perishables cool, clean and covered. The moment meat, fish, milk and eggs are allowed to get warm, they begin to spoil. Bac teria and germs multiply rapidly in slightly warm food, and quickly make it unfit to eat. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis First Annual Report of the Dairy and Food Commissioner of Wisconsin by :
Download or read book First Annual Report of the Dairy and Food Commissioner of Wisconsin written by and published by Forgotten Books. This book was released on 2017-12-24 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Annual Report of the Dairy and Food Commissioner of Wisconsin: 1890 Section 5. It shall be the duty of the district attorney in any county of the state, when called upon by the commissioner or any of his assistants to render any legal assistance in his power to execute the laws, and to prosecute cases arising under the provisions of this act, and all fines and assessments collected in any prosecution begun or caused to be begun by said commissioner or his assistants shall be paid Into the state treasury. Section 6. With the consent of the governor, the state board of health may submit to the commissioner. Or to any of his assistants, samples of water or food or drink or drugs, for examination or analysis, and receive Special reports showing the results of such examinations or analysis. And the governor may also authorize the commissioner or his assistants, when not otherwise employed in the duties of their offices, to render such assist ance in the farmers' institutes, dairy and farmers' conventions, and the agricultural department of the university, as shall by the authorities be deemed advisable. Section 7. The salaries of the commissioner and his assistants shall be paid out of the state treasury in the same manner as the salaries of other officers are paid, and their official expenses shall be paid at the end of each calendar month upon bills duly itemized and approved by the gover nor, and the amount necessary to pay such salaries and expenses is hereby appropriated annually. Section 8. The commissioner may, under the direction of the gover nor, fit up a laboratory, with sufficient apparatus for making the analysis contemplated in this act, and for Such purpose the sum of fifteen hundred dollars, or so much thereof as may be necessary, is hereby appropriated, and for the purpose of providing materials, and for other necessary ex penses connected with the making of such analyses, there is also hereby appropriated so much as may be necessary, not exceeding six hundred dol lars annually. The appropriations provided for in this section shall be drawn from the state treasury upon the certificates of the governor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 (Classic Reprint) by : Michigan Dairy and Food Commission
Download or read book Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 (Classic Reprint) written by Michigan Dairy and Food Commission and published by . This book was released on 2016-06-22 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Thirteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan, Year Ending June 30, 1906 The work of the Department in detail, including the financial state ment, is set forth in the following pages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan by :
Download or read book Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by and published by Forgotten Books. This book was released on 2017-10-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nineteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1912 About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Dairy and Food Commissioner
Download or read book Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2017-11-07 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty First Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1914 Commissioner Deputy Commissioner State Analyst Chief Clerk Assistant Chemist Bookkeeper Stenographer Stenographer Chemist. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Fifteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan for the Year Ending June 30, 1908 (Classic Reprint) by : Michigan Dairy and Food Commissioner
Download or read book Fifteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan for the Year Ending June 30, 1908 (Classic Reprint) written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2018-01-26 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fifteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan for the Year Ending June 30, 1908 Sirz - I have the honor to submit my annual report as Dairy and Food Commissioner for the year ending June thirtieth. 1908. During the year beginning July 1, 1906. And ending June 30, 1907, the total expenses of the Dairy and Food Department were covered by a legis lative appropriation of together with received in fees collected from the registration of creameries, licensing of commercial feeding stuffs, etc. During the year beginning July 1, 1907, and ending June 30. 1908, the total expenses were being covered by a legislative appropriation of together with received in license fees as in the previous year. This appropriation has permitted of the employment, beside the regular office and laboratory force, of seven food inspectors and four dairy inspectors. This fund has also been drawn upon to pay the salaries of two additional laboratory assistants whose services have been required because of the extra work sent in to the laboratory. The rapid growth of this Department is shown from the fact that when I became its administrative head. January 15, 1905, the laboratory work was done entirely by the State Analyst without any assistance, his salary being At the present time the increased laboratory work of the De partment makes necessary aside from the State Analyst, the employment of four regular assistants throughout the entire year. The expense of maintenance of the laboratory for salaries alone is now per year. The expenses for laboratory equipment and other maintenance have like wise increased. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Dairy and Food Commissioner
Download or read book Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Dairy and Food Commissioner and published by Forgotten Books. This book was released on 2018-04-19 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twelfth Annual Report of the Dairy and Food Commissioner of the State of Michigan: Year Ending June 30, 1905 These figures prove conclusively that the dairy industry in Michigan has not been developed to nearly such an extent as in the other states with which Michigan might fairly be compared. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Sixteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan by :
Download or read book Sixteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by and published by Forgotten Books. This book was released on 2017-10-12 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Sixteenth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1909 The above statement shows an increase of over the amount available for the maintenance of the department during the previous year. This is practically the same amount represented by the item Fees collected for ice cream manufacturers' licenses. This amount was expended in the enforcement of the ice cream standard law passed by the legislature of 1909. This law is in conformity with the requirements of the State laws of most of the States. It differs from the national law in the fact that the butter fat requirement under the Michigan standard is whereas, under the national law the butterfat require ment is'14%. Inspectors reports in the department files Show that the passage of this law has resulted in raising the butterfat standard of ice cream in Michigan from an average of 9% to an average of 12 9-10 per cent. Reports from the manufacturers of ice cream further show that the raising of the standard of quality required has increased the volume of business. In other words, the putting into effect of this law has proven decidedly beneficial both to the consuming public and to the producers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Food and Drug Commissioner
Download or read book Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Food and Drug Commissioner and published by Forgotten Books. This book was released on 2017-11-18 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twenty-Second Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1915 There were employed during the year on an average of eight regular food inspectors whose duties were to inspect stores, restaurants, hotels and other places where food is manufactured or stored. We have three dairy inspectors who inspect creameries and farm dairies. And two drug inspectors who inspect the drug stores of the State. During the year these inspectors have made inspections, being nearly more than we made last year without any handicaps. Of these, were food inspections, 809 were dairy inspections and were drug inspections, and 31 soft drink establishments were inspected under the new law. During the year I have had two practical and experienced experts in dairy and cheese making devoting their entire time to the inspection of butter and cheese factories and an additional expert of this character who is engaged in the educational work of showing dairies and cream eries of the State how to produce a better product in a more economical manner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan by : Michigan Office of Dairy Commissioner
Download or read book Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan written by Michigan Office of Dairy Commissioner and published by . This book was released on 2015-07-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Twentieth Annual Report of the Dairy and Food Commissioner of the State of Michigan: For the Year Ending June 30, 1913 Sir: -In accordance with the provisions of the act creating the Dairy & Food Department I herewith transmit to you the report of the operations of this department in detail for the year ending July 1st, 1913. In transmitting this report it will be remembered that it includes six months under the administration of the present Commissioner and six months of the administration of my predecessor, Mr. Dame. In this connection I would suggest and recommend that the legislature in the future should change the time for the expiration of the term of Dairy & Food Commissioner so that the term of the Commissioner and the fiscal year will end at the same time. As the matter now stands while a Commissioner holds office for two years, his operations extend over three fiscal years and only one of those fiscal years is contained entirely within his term. It has sometimes happened in the past that the outgoing Commissioner has in the first six months of the fiscal year spent a very large proportion of the funds of the department leaving the new Commissioner with scant funds to carry on his operations for the first six months of his term. Thanks to my predecessor this did not happen during my term but it has happened several times in the past history of the department. It will be much more satisfactory to have the term of office of the Commissioner concurrent with the fiscal year and in that way each Commissioner would report upon his operations only and could use the funds to carry on his policies of administration without embarrassing his successor. FINANCES. The annual appropriation for the support of this department is $35,000 per year and in addition it derives certain revenues from the licensing of creameries, milk dealers, ire cream manufacturers and stock food manufacturers. During the past fiscal year about $10,000 was collected from these various sources giving the department an available fund for the fiscal year of $45,122.45. During the year there has been expended in the operations of the Dairy & Food Department a sum of $38,559.10, leaving a balance which was covered into the State Treasury at the end of the fiscal year of $6,563.35. The Drug Department is given a yearly appropriation of $6,000. Of this there was expended during the fiscal year $5,476.18 leaving a balance to be covered into the State Treasury of $523.82. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
