Fiches Cuisine Tome 3

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The French Chef Handbook

Author : Michel Maincent-Morel
Publisher : Abrams
ISBN 13 :
Total Pages : 4377 pages
Book Rating : 4.8/5 (87 download)

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Book Synopsis The French Chef Handbook by : Michel Maincent-Morel

Download or read book The French Chef Handbook written by Michel Maincent-Morel and published by Abrams. This book was released on 2020-12-08 with total page 4377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

LA CUISINE POUR TOUS : Entrées et Salades Composées 1

Author : LUC JACQUE
Publisher : Lulu.com
ISBN 13 : 1105585239
Total Pages : 114 pages
Book Rating : 4.1/5 (55 download)

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Book Synopsis LA CUISINE POUR TOUS : Entrées et Salades Composées 1 by : LUC JACQUE

Download or read book LA CUISINE POUR TOUS : Entrées et Salades Composées 1 written by LUC JACQUE and published by Lulu.com. This book was released on 2012-03-08 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: un livre de cuisine qui s'adresse à tous ceux qui souhaitent réaliser de bons petits plats , faciles , rapides , économiques et équilibrés . Réalisé avec de nombreuses photos et une progression de la recette même les débutants pourront très facilement réaliser et reproduire ces recettes de cuisine et faire plaisir à toute la famille et les amis . Ce livre explique comment réaliser les entrées et de belles salades composées . sont auteur , chef de cuisine a réalisé ces recettes en toute simplicité en collaboration avec " MAMY " qui vous dévoile aussi ces astuces et secrets de cuisine . alors pas de doute vous êtes sûr d'y arriver ! Bon appétit

Du Fait de Cuisine

Author : Chiquart
Publisher : Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN 13 : 9780866984027
Total Pages : 327 pages
Book Rating : 4.9/5 (84 download)

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Book Synopsis Du Fait de Cuisine by : Chiquart

Download or read book Du Fait de Cuisine written by Chiquart and published by Acmrs (Arizona Center for Medieval and Renaissance Studies). This book was released on 2010 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: "With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."

Sushi

Author : Ole G. Mouritsen
Publisher : Springer Science & Business Media
ISBN 13 : 1441906185
Total Pages : 342 pages
Book Rating : 4.4/5 (419 download)

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Book Synopsis Sushi by : Ole G. Mouritsen

Download or read book Sushi written by Ole G. Mouritsen and published by Springer Science & Business Media. This book was released on 2009-10-13 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It is clear that serious research, as well as much imagination, went into every page. It has become my new ‘go-to’ bible when I need a shot of inspiration." Ken Oringer, internationally renowned and award-winning chef Clio Restaurant, Uni Sashimi Bar, Boston "Congratulations on writing such an aesthetically beautiful, informative and inspiring book. ... I shall not hesitate to recommend your book to those colleagues, who like me, are fascinated by Sushi and who will surely be captivated, like me, turning every page." Dr. Ian C. Forster, April, 2011 • • • In recent decades, sushi has gone from being a rather exotic dish, eaten by relatively few outside of Japan, to a regular meal for many across the world. It is quickly gathering the attention of chefs and nutritionists everywhere. It has even made its way into numerous home kitchens where people have patiently honed the specialized craft required to prepare it. Few have been more attuned to this remarkable transition than Ole G. Mouritsen, an esteemed Danish scientist and amateur chef who has had a lifelong fascination with sushi’s central role in Japanese culinary culture. Sushi for the eye, the body, and the soul is a unique melange of a book. In it, Mouritsen discusses the cultural history of sushi then uses his scientific prowess to deconstruct and explain the complex chemistry of its many subtle and sharp taste sensations. He also offers insights from years of honing his own craft as a sushi chef, detailing how to choose and prepare raw ingredients, how to decide which tools and techniques to use, and how to arrange and present various dishes. Sushi is irresistible for both its simplicity and the hypnotic performance-art aspects that go into its preparation. With clear prose and straightforward instructions, Mouritsen looks at every facet of sushi in a book that is as accessible as it is informative, as useful as it is fun.

1,000 Foods To Eat Before You Die

Author : Mimi Sheraton
Publisher : Workman Publishing Company
ISBN 13 : 076118306X
Total Pages : 1009 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis 1,000 Foods To Eat Before You Die by : Mimi Sheraton

Download or read book 1,000 Foods To Eat Before You Die written by Mimi Sheraton and published by Workman Publishing Company. This book was released on 2015-01-13 with total page 1009 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal 1,000 . . . Before You Die series, it’s the marriage of an irresistible subject with the perfect writer, Mimi Sheraton—award-winning cookbook author, grande dame of food journalism, and former restaurant critic for The New York Times. 1,000 Foods fully delivers on the promise of its title, selecting from the best cuisines around the world (French, Italian, Chinese, of course, but also Senegalese, Lebanese, Mongolian, Peruvian, and many more)—the tastes, ingredients, dishes, and restaurants that every reader should experience and dream about, whether it’s dinner at Chicago’s Alinea or the perfect empanada. In more than 1,000 pages and over 550 full-color photographs, it celebrates haute and snack, comforting and exotic, hyper-local and the universally enjoyed: a Tuscan plate of Fritto Misto. Saffron Buns for breakfast in downtown Stockholm. Bird’s Nest Soup. A frozen Milky Way. Black truffles from Le Périgord. Mimi Sheraton is highly opinionated, and has a gift for supporting her recommendations with smart, sensuous descriptions—you can almost taste what she’s tasted. You’ll want to eat your way through the book (after searching first for what you have already tried, and comparing notes). Then, following the romance, the practical: where to taste the dish or find the ingredient, and where to go for the best recipes, websites included.

Not Everybody Lives the Same Way

Author : Jean-Paul Dubois
Publisher : Abrams
ISBN 13 : 1647001978
Total Pages : 206 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Not Everybody Lives the Same Way by : Jean-Paul Dubois

Download or read book Not Everybody Lives the Same Way written by Jean-Paul Dubois and published by Abrams. This book was released on 2022-03-29 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: International bestseller Not Everybody Lives the Same Way is a powerfully original and unusual novel. Masterfully translated by David Homel and brilliantly animated by Jean-Paul Dubois’s keen feeling for humanity and intense revolt against all forms of injustice, it asks the question: What does it takes to live a dignified life? Winner of the Prix Goncourt for Fiction Paul Hansen is in prison. He’s been in this prison on the outskirts of Montreal for a couple of years now, sharing a cell with a murderous Hells Angel who often reminds Paul that he could kill him at any moment. What did Paul do to end up here? And why does he jeopardize his life and release by refusing to show remorse? Before prison, there were his parents. There were his friends at the Excelsior, the luxury apartment complex where Paul worked as caretaker as well as restorer of souls and comforter of the afflicted. And there was his partner, Winona, an intrepid seaplane pilot, and their beloved dog, Nouk. Many of those closest to him are gone now, but Paul still talks to them; they appear in his dreams and as ghosts in his cell. From France in the sixties to the asbestos mines of Québec, from the sand dunes of the peninsula where the Baltic connects to the North Sea to the wild lakes and mountains of Canada, Jean-Paul Dubois’s extraordinary novel Not Everybody Lives the Same Way, follows this man, Paul Hansen, as he reviews his life. A life of equilibrium, it has given Paul both tragedy and gifts––that is, until the moment when fate presents him with someone capable of breaking his balance.

Canadiana

Author :
Publisher :
ISBN 13 :
Total Pages : 932 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Canadiana by :

Download or read book Canadiana written by and published by . This book was released on 1979 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Institut Paul Bocuse Gastronomique

Author : Institut Paul Bocuse
Publisher : Hachette UK
ISBN 13 : 0600634523
Total Pages : 720 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis Institut Paul Bocuse Gastronomique by : Institut Paul Bocuse

Download or read book Institut Paul Bocuse Gastronomique written by Institut Paul Bocuse and published by Hachette UK. This book was released on 2016-10-13 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: *** The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. The Institut Paul Bocuse is a world-renowned centre of culinary excellence, based in France. Founded by 'Chef of the Century' Paul Bocuse, the school has provided the very best cookery and hospitality education for twenty-five years.

Guide to Microforms in Print

Author :
Publisher :
ISBN 13 :
Total Pages : 1070 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Guide to Microforms in Print by :

Download or read book Guide to Microforms in Print written by and published by . This book was released on 1998 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Free Culture

Author : Lawrence Lessig
Publisher : Lulu.com
ISBN 13 : 8269018201
Total Pages : 255 pages
Book Rating : 4.2/5 (69 download)

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Book Synopsis Free Culture by : Lawrence Lessig

Download or read book Free Culture written by Lawrence Lessig and published by Lulu.com. This book was released on 2015-11-13 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: How big media uses technology and the law to lock down culture and control creativity. ""Free Culture is an entertaining and important look at the past and future of the cold war between the media industry and new technologies."" - Marc Andreessen, cofounder of Netscape. ""Free Culture goes beyond illuminating the catastrophe to our culture of increasing regulation to show examples of how we can make a different future. These new-style heroes and examples are rooted in the traditions of the founding fathers in ways that seem obvious after reading this book. Recommended reading to those trying to unravel the shrill hype around 'intellectual property.'"" - Brewster Kahle, founder of the Internet Archive. The web site for the book is http: //free-culture.cc/.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Reinventing French Aid

Author : Laure Humbert
Publisher : Cambridge University Press
ISBN 13 : 1108831354
Total Pages : 373 pages
Book Rating : 4.1/5 (88 download)

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Book Synopsis Reinventing French Aid by : Laure Humbert

Download or read book Reinventing French Aid written by Laure Humbert and published by Cambridge University Press. This book was released on 2021-05-20 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: An original insight into how occupation officials and relief workers controlled and cared for Displaced Persons in the French zone.

Guide to Microforms in Print, 1997

Author :
Publisher : K. G. Saur
ISBN 13 : 9783598113253
Total Pages : 1122 pages
Book Rating : 4.1/5 (132 download)

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Book Synopsis Guide to Microforms in Print, 1997 by :

Download or read book Guide to Microforms in Print, 1997 written by and published by K. G. Saur. This book was released on 1997 with total page 1122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Genie Civil

Author :
Publisher :
ISBN 13 :
Total Pages : 640 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Genie Civil by :

Download or read book Genie Civil written by and published by . This book was released on 1914 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bulletin de l'Institut international du froid

Author :
Publisher :
ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (327 download)

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Book Synopsis Bulletin de l'Institut international du froid by :

Download or read book Bulletin de l'Institut international du froid written by and published by . This book was released on 2001 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Clandestine Cake Club Cookbook

Author : Lynn Hill
Publisher : Hachette UK
ISBN 13 : 1782060057
Total Pages : 663 pages
Book Rating : 4.7/5 (82 download)

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Book Synopsis The Clandestine Cake Club Cookbook by : Lynn Hill

Download or read book The Clandestine Cake Club Cookbook written by Lynn Hill and published by Hachette UK. This book was released on 2013-02-14 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in hidden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popular Clandestine Cake Club - and now, for the first time, they share their baking secrets with you. The rules are quite clear: no cupcakes, no muffins, no brownies, pies or tarts. It's all about cake! With each event organised around a creative theme, the results are some of the most loved and inventive baked delights you'll ever eat. From classic teatime treats and chocolatey indulgences to global bakes and spectacular cake extravaganzas, you'll find inspiring recipes such as: Scrumptious Sticky Toffee Cake; Smoked Chilli Chocolate Cake; Blood Orange and Rosemary Loaf; Raspberry Cakewell; Rose, Rhubarb & Cardamom Cake; Chai-soaked Vanilla Sponge; a giant Lemon Fondant Fancy; and the unmissable five-tier Rainbow Cake; plus stunning photography and sneak-peek snaps from club events. At last, the secret is out and everyone is invited to join the Club.

Mushrooms, Humans and Nature in a Changing World

Author : Jesús Pérez-Moreno
Publisher : Springer Nature
ISBN 13 : 3030373789
Total Pages : 480 pages
Book Rating : 4.0/5 (33 download)

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Book Synopsis Mushrooms, Humans and Nature in a Changing World by : Jesús Pérez-Moreno

Download or read book Mushrooms, Humans and Nature in a Changing World written by Jesús Pérez-Moreno and published by Springer Nature. This book was released on 2020-04-28 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.