Farming Systems in the Tropics

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Publisher :
ISBN 13 :
Total Pages : 412 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farming Systems in the Tropics by : Hans Ruthenberg

Download or read book Farming Systems in the Tropics written by Hans Ruthenberg and published by . This book was released on 1976 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.

The Practical Handbook of Compost Engineering

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Publisher : CRC Press
ISBN 13 : 9780873713733
Total Pages : 746 pages
Book Rating : 4.7/5 (137 download)

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Book Synopsis The Practical Handbook of Compost Engineering by : Roger Tim Haug

Download or read book The Practical Handbook of Compost Engineering written by Roger Tim Haug and published by CRC Press. This book was released on 1993-07-23 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Practical Handbook of Compost Engineering presents an in-depth examination of the principles and practice of modern day composting. This comprehensive book covers compost science, engineering design, operation, principles, and practice, stressing a fundamental approach to analysis throughout. Biological, physical, chemical, thermodynamic, and kinetic principles are covered to develop a unified analytical approach to analysis and an understanding of the process. A brief history of the development of composting systems, which leads to descriptions of modern processes, is presented. The Practical Handbook of Compost Engineering also discusses the elements of successful odor management at composting facilities, including state-of-the-art odor treatment and enhanced atmospheric dispersion. The book is excellent for all engineers, practitioners, plant operators, scientists, researchers, and students in the field.

Conserving Bogs

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Publisher : Stationery Office Books (TSO)
ISBN 13 : 9780114958367
Total Pages : 0 pages
Book Rating : 4.9/5 (583 download)

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Book Synopsis Conserving Bogs by : Rob E. Stoneman

Download or read book Conserving Bogs written by Rob E. Stoneman and published by Stationery Office Books (TSO). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bogs are fascinating landscapes for ecologists, climatologists, archaeologists, environmental historians and water managers. But many bogs have been damaged, and legislative protection - as 29 case studies demonstrate - is not enough to conserve the rest.

Livestock and the Environment

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Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Livestock and the Environment by : Ralph H. Ramsey

Download or read book Livestock and the Environment written by Ralph H. Ramsey and published by . This book was released on 1975 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition)

Download Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) PDF Online Free

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781727572667
Total Pages : 412 pages
Book Rating : 4.5/5 (726 download)

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Book Synopsis Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) by : The Law The Law Library

Download or read book Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (Us Food and Drug Administration Regulation) (Fda) (2018 Edition) written by The Law The Law Library and published by Createspace Independent Publishing Platform. This book was released on 2018-09-23 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) The Law Library presents the complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition). Updated as of May 29, 2018 To minimize the risk of serious adverse health consequences or death from consumption of contaminated produce, the Food and Drug Administration (FDA or we) is establishing science-based minimum standards for the safe growing, harvesting, packing, and holding of produce, meaning fruits and vegetables grown for human consumption. FDA is establishing these standards as part of our implementation of the FDA Food Safety and Modernization Act. These standards do not apply to produce that is rarely consumed raw, produce for personal or on-farm consumption, or produce that is not a raw agricultural commodity. In addition, produce that receives commercial processing that adequately reduces the presence of microorganisms of public health significance is eligible for exemption from the requirements of this rule. The rule sets forth procedures, processes, and practices that minimize the risk of serious adverse health consequences or death, including those reasonably necessary to prevent the introduction of known or reasonably foreseeable biological hazards into or onto produce and to provide reasonable assurances that the produce is not adulterated on account of such hazards. We expect the rule to reduce foodborne illness associated with the consumption of contaminated produce. This book contains: - The complete text of the Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption (US Food and Drug Administration Regulation) (FDA) (2018 Edition) - A table of contents with the page number of each section

Stiff: The Curious Lives of Human Cadavers

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Publisher : W. W. Norton & Company
ISBN 13 : 0393069192
Total Pages : 305 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis Stiff: The Curious Lives of Human Cadavers by : Mary Roach

Download or read book Stiff: The Curious Lives of Human Cadavers written by Mary Roach and published by W. W. Norton & Company. This book was released on 2004-05-17 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved, best-selling science writer Mary Roach’s “acutely entertaining, morbidly fascinating” (Susan Adams, Forbes) classic, now with a new epilogue. For two thousand years, cadavers – some willingly, some unwittingly – have been involved in science’s boldest strides and weirdest undertakings. They’ve tested France’s first guillotines, ridden the NASA Space Shuttle, been crucified in a Parisian laboratory to test the authenticity of the Shroud of Turin, and helped solve the mystery of TWA Flight 800. For every new surgical procedure, from heart transplants to gender confirmation surgery, cadavers have helped make history in their quiet way. “Delightful—though never disrespectful” (Les Simpson, Time Out New York), Stiff investigates the strange lives of our bodies postmortem and answers the question: What should we do after we die? “This quirky, funny read offers perspective and insight about life, death and the medical profession. . . . You can close this book with an appreciation of the miracle that the human body really is.” —Tara Parker-Pope, Wall Street Journal “Gross, educational, and unexpectedly sidesplitting.” —Entertainment Weekly

For Hunger-proof Cities

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Publisher : IDRC
ISBN 13 : 0889368821
Total Pages : 249 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis For Hunger-proof Cities by : International Development Research Centre (Canada)

Download or read book For Hunger-proof Cities written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1999 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Hunger Proof Cities: Sustainable urban food systems

Doing Business Research

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Publisher : SAGE
ISBN 13 : 1446259617
Total Pages : 450 pages
Book Rating : 4.4/5 (462 download)

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Book Synopsis Doing Business Research by : Nick Lee

Download or read book Doing Business Research written by Nick Lee and published by SAGE. This book was released on 2008-03-26 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: `It′s not often that you′ll find an article or book that explains what you need to know in such plain, simple terms. Treasure it′ - Andrew Farrell, Doctoral Researcher, Loughborough University `Entertaining and authoritative without being patronising′ - Professor Chris Hackley, Royal Holloway, University of London `This is a gem of a book from two of the outstanding management researchers of their generation. Easy to read and entertaining, yet rigorous and comprehensive in its approach, this book will be adopted as an essential aid for students undertaking final year projects, masters dissertations, and as a primer for doctoral researchers′ - Professor Graham Hooley, Aston University `This book will fill a vital gap for post graduate research′ - Professor Rod Brodie, University of Auckland Business School For anyone involved in developing a research project, this textbook provides an integrated, accessible and humorous account that explains why research methods are the way they are and how they do what they do. Unrivalled in its nature Doing Business Research addresses the research project as a whole and provides: - essential detail of philosophical and theoretical matters that are crucial to conceptualising the nature of methodology - a pragmatic guide to why things are important and how they are important - a huge range of things to consider that the reader can use to develop their research project further - a resource book, providing extensive suggested reading to help the researcher do their research.

Bibliography of livestock waste management

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Bibliography of livestock waste management by : J. Ronald Miner

Download or read book Bibliography of livestock waste management written by J. Ronald Miner and published by . This book was released on 1972 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Endospore-forming Soil Bacteria

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Publisher : Springer Science & Business Media
ISBN 13 : 3642195776
Total Pages : 353 pages
Book Rating : 4.6/5 (421 download)

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Book Synopsis Endospore-forming Soil Bacteria by : Niall A. Logan

Download or read book Endospore-forming Soil Bacteria written by Niall A. Logan and published by Springer Science & Business Media. This book was released on 2011-07-06 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aerobic endospore-forming bacteria are found in soils of all kinds, ranging from acid to alkaline, hot to cold, and fertile to desert. It is well known that endospores confer special properties upon their owners and play dominant parts in their life cycles and dispersal, and much has been written about the spores, genetics, and economic importance of these organisms. Much has also been written about soil ecology, but there is a relative dearth of literature that brings together different aspects of the behaviour and characters of endospore-formers with their contributions to soil ecosystems. This Soil Biology volume fills that gap. Following chapters that describe the current classification of these organisms, that review methods for their detection and for studying their life cycles in soils, and that examine their dispersal, other chapters show that they are active and dynamic members of soil floras that interact widely with other soil inhabitants, with roles in nitrogen fixation, denitrification, and soil remediation.

History of Meat Alternatives (965 CE to 2014)

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Publisher : Soyinfo Center
ISBN 13 : 1928914713
Total Pages : 1437 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Meat Alternatives (965 CE to 2014) by : William Shurtleff

Download or read book History of Meat Alternatives (965 CE to 2014) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-12-18 with total page 1437 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented and well illustrated book on this subject. With extensive index. 435 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011)

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Publisher : Soyinfo Center
ISBN 13 : 1928914403
Total Pages : 360 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) by : William Shurtleff

Download or read book History of Fermented Tofu - A Healthy Nondairy / Vegan Cheese (1610-2011) written by William Shurtleff and published by Soyinfo Center. This book was released on 2011 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Radiation Energy Treatment of Water, Wastewater, and Sludge

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Publisher : American Society of Civil Engineers
ISBN 13 :
Total Pages : 74 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Radiation Energy Treatment of Water, Wastewater, and Sludge by :

Download or read book Radiation Energy Treatment of Water, Wastewater, and Sludge written by and published by American Society of Civil Engineers. This book was released on 1992 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Renewables-Based Technology

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Publisher : John Wiley & Sons
ISBN 13 : 0470022434
Total Pages : 384 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Renewables-Based Technology by : Jo Dewulf

Download or read book Renewables-Based Technology written by Jo Dewulf and published by John Wiley & Sons. This book was released on 2006-06-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainability is a key driving force for industries in the chemical, food, packaging, agricultural and pharmaceutical sectors, and quantitative sustainability indicators are being incorporated into company reports. This is driving the uptake of renewable resources and the adoption of renewables. Renewables' can either be the substituted raw materials that are used in a given industry, (e.g. the use of biomass for fuel); the use and/or modification of a crop for use in a new industry (e.g. plant cellulose), or the reuse of a waste product (e.g. organic waste for energy production). This is the first book in the Wiley Renewable Resources series that brings together the range of sustainability assessment methods and their uses. Ensuing books in the series will look at individual renewable materials and applications.

Gender, Land and Livelihoods in East Africa

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Publisher : IDRC
ISBN 13 : 0889369291
Total Pages : 284 pages
Book Rating : 4.8/5 (893 download)

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Book Synopsis Gender, Land and Livelihoods in East Africa by : Ritu Verma

Download or read book Gender, Land and Livelihoods in East Africa written by Ritu Verma and published by IDRC. This book was released on 2001 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gender, Land, and Livelihoods in East Africa: Through farmers eyes

Biogas Technology in the Third World

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Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Biogas Technology in the Third World by : Andrew Barnett

Download or read book Biogas Technology in the Third World written by Andrew Barnett and published by . This book was released on 1978 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: IDRC pub. Monograph on Biogas generation and technical aspects of biomass and organic waste fermentation in developing countries - discusses other energy sources available to rural communitys, feasibility of small- scale digestors for the production of fuel and fertilizer, social implications and economic implications of Biogas technology, and includes case studies from Asia. Bibliography pp. 127 to 132, diagrams, graphs and statistical tables.

Fundamentals of Foods, Nutrition and Diet Therapy

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Publisher : New Age International
ISBN 13 : 8122419828
Total Pages : 33 pages
Book Rating : 4.1/5 (224 download)

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Book Synopsis Fundamentals of Foods, Nutrition and Diet Therapy by : Sumati R. Mudambi

Download or read book Fundamentals of Foods, Nutrition and Diet Therapy written by Sumati R. Mudambi and published by New Age International. This book was released on 2007 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Has Consistently Been Used By Students Studying The First Course In Food Science And Nutrition. In Several Universities, Diet Therapy Topics Have Been Added In The Curricula Of This Course. Therefore, Diet Therapy Has Been Added In This Revision, With A Hope Of Meeting The Changing Needs Of The Readers In This Area.The Revised Edition Incorporates Various Other Subjects, Which Are More Or Less Related To The Useful Subjects, Like Nursing, Education, Art, Social Sciences, Home Science, Medical And Paramedical Sciences, Agriculture, Community Health, Environmental Health And Pediatrics Etc.The Book Is Intended To Be An Ideal Textbook Encompassing The Following Aspects: * Introduction To The Study Of Nutrition * Nutrients And Energy * Foods * Meal Planning And Management * Diet TherapyVarious Modifications Have Been Done Along With Clear Illustrations, Chartsand Tables For A Visualised Practical Knowledge.Every Chapter Is Presented In A Beautiful Style With An Understandable Approach. Abbreviations Of All Terms Are Given. Glossary Is Also Available At The End For Clear Understanding.Appendices, Food Exchange Lists, Recommended Dietary Allowances For Indians And Food Composition Tables Have Also Been Included.So Many Other Useful Informations Are Given, Regarding The Food And Dietary Habits According To The Age And Height Of Males/Females.We Hope This Textbook Would Fulfil The Goal Of Serving The Cause In An Appropriate Manner Nutrition For A Disease-Free Society.