Fermented Liquors

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ISBN 13 :
Total Pages : 226 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Fermented Liquors by : Lewis Feuchtwanger

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by . This book was released on 1858 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented liquor: a treatise on brewing, distilling and manufacturing of sugars, wines, spirits ... Also ... directions in medecine ... pyrotechny, etc

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Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.0/5 (18 download)

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Book Synopsis Fermented liquor: a treatise on brewing, distilling and manufacturing of sugars, wines, spirits ... Also ... directions in medecine ... pyrotechny, etc by : Lewis FEUCHTWANGER

Download or read book Fermented liquor: a treatise on brewing, distilling and manufacturing of sugars, wines, spirits ... Also ... directions in medecine ... pyrotechny, etc written by Lewis FEUCHTWANGER and published by . This book was released on 1858 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Some Enquiries Into the Effects of Fermented Liquors

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Publisher :
ISBN 13 :
Total Pages : 434 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Some Enquiries Into the Effects of Fermented Liquors by : Basil Montagu

Download or read book Some Enquiries Into the Effects of Fermented Liquors written by Basil Montagu and published by . This book was released on 1814 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented Liquors

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Publisher : Legare Street Press
ISBN 13 : 9781013358692
Total Pages : 228 pages
Book Rating : 4.3/5 (586 download)

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Book Synopsis Fermented Liquors by : Lewis 1805-1876 Feuchtwanger

Download or read book Fermented Liquors written by Lewis 1805-1876 Feuchtwanger and published by Legare Street Press. This book was released on 2021-09-09 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Fermented Liquors

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546424000
Total Pages : 222 pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Fermented Liquors by : Lewis Feuchtwanger

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by Createspace Independent Publishing Platform. This book was released on 2017-05 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Dr. Lewis Feuchtwanger's book "Fermented Liquors" is a historical guide to making wine, spirits, ciders and liquors the old fashioned way. Written in 1858, this classic text provides insight into how to alcoholic drinks of many types were made in 19th century and is written in the language of the day. Included are details on the brewing and distillation of many historic alcoholic drinks including Beer, Chica, Bouza, Quarf, Koumise, Scotch Ales, Ava, Ginger Beer, Grape Wines, Fruit Wines, Sugar Wines, Madeira, Champagne and Sparkling Wines, Rum, Cognac, Arac, Whisky, Brandy, Gin, Cordials and many, many others. Chapters include Fermentation Explained, Fermented Liquors, Wine, Wine Beverages, Colors For Wines, Ardent Spirits - Alcohol, Brandy and other Liquors, Distillation, The Rectifying Process, The Hydrometer and Thermometer, Clearing of Liquors, Divisions of Liquors, Acetic Acid and Vinegar, Bar Room Drinks and Beverages and much more. Also included are chapters on many other topics of related interests. A truly interesting read for those interested in wine making and brewing. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Wines and Other Fermented Liquors

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ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Wines and Other Fermented Liquors by : James Richmond Sheen

Download or read book Wines and Other Fermented Liquors written by James Richmond Sheen and published by . This book was released on 1864 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Applications of Biotechnology in Traditional Fermented Foods

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Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council

Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.

Whisky

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Publisher : Elsevier
ISBN 13 : 0124046037
Total Pages : 444 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Whisky by : Graham Stewart

Download or read book Whisky written by Graham Stewart and published by Elsevier. This book was released on 2014-08-12 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

Fermented Beverage Production

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Publisher : Springer Science & Business Media
ISBN 13 : 1475752148
Total Pages : 443 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Fermented Beverage Production by : Andrew G.H. Lea

Download or read book Fermented Beverage Production written by Andrew G.H. Lea and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of fermented beverages is nowadays a technically sophisticated business. Many people outside it, however, even if they are familiar with the food industry overall, fail to appreciate just what advances have been made in the last twenty or thirty years. In part this is due to the blandishments of advertising, which tend to emphasise the traditional image for mass market promotion at the expense of the technological skills, and in part due to a lack of readily available information on the production pro cesses themselves. This book attempts to remedy the balance and to show that, far from being a quaint and rustic activity, the production of fermented beverages is a skilled and sophisticated blend of tradition and technology. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects. While we have tried to eliminate excessive duplication of information, we make no apologies for the fact that certain important aspects (e. g. the role of sulphur dioxide in wine and cidermaking) are discussed on more than one occasion. This only serves to underline their importance and to ensure that each chapter is moderately self-contained.

Fermented Liquors

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Publisher :
ISBN 13 : 9781462268009
Total Pages : 217 pages
Book Rating : 4.2/5 (68 download)

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Book Synopsis Fermented Liquors by : Lewis Feuchtwanger

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by . This book was released on 2013-03-14 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1858 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9". No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Feuchtwanger, Lewis. Fermented Liquors: A Treatise On Brewing, Distilling, Rectifying, And Manufacturing Of Sugars, Wines, Spirits, And All Known Liquors, Including Cider And Vinegar. Also, Hundreds Of Valuable Directions In Medicine, Metallurgy, Pyrotechny, And The Arts In General, . New York: The Author, 1858. Subject: Liquors

Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview

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Publisher : Nova Science Publishers
ISBN 13 : 9781536190519
Total Pages : 202 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview by : Maurício Bonatto Machado de Castilhos

Download or read book Fermented and Distilled Alcoholic Beverages--a Technological, Chemical and Sensory Overview written by Maurício Bonatto Machado de Castilhos and published by Nova Science Publishers. This book was released on 2021 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fermented and distilled alcoholic beverages : a technological, chemical and sensory overview. Fermented beverages presents relevant material regarding fermented alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to provide crucial evidence regarding the use of novel technologies in fermented alcoholic beverages and discusses the relationship between chemical and sensory approaches, since both are closely related. This information will be useful for fermented alcoholic beverage producers, scientists and professors, and will be helpful as material for food science, technology and engineering graduate and post-graduate students. This book includes six chapters with the following subject matter : white wines, sparkling wines, cider, mead, beers and craft beers. The distinctiveness of this book lies in the fact that it provides information concerning the use of novel technologies in the fermented alcoholic beverage field, comparing those with classical technologies that have been used worldwide. The book provides useful data regarding the impact of these novel technologies on chemical properties, sensory acceptance and descriptive profiles, with the goal of assessing the changes promoted in the chemical profile of fermented alcoholic beverages as a result of the their quality improvement and sensory uniqueness"--

Fermented Liquors

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Publisher : Forgotten Books
ISBN 13 : 9781528467865
Total Pages : 224 pages
Book Rating : 4.4/5 (678 download)

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Book Synopsis Fermented Liquors by : Lewis Feuchtwanger

Download or read book Fermented Liquors written by Lewis Feuchtwanger and published by Forgotten Books. This book was released on 2017-09-16 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fermented Liquors: A Treatise on Brewing, Distilling, Rectifying, and Manufacturing of Sugars, Wines, Spirits, and All Known Liquors, Including Cider and Vinegar; Also, Hundreds of Valuable Directions in Medicine, Metallurgy, Pyrotechny, and the Arts in General The author begs to call the attention of his read aers to a number of subjects which have been intro duced in this treatise, and which are altogether novel and instructive; such as the new rectifying process, and substances more effectual for the rectify ing tubs; the apparatus for converting whisky into strong vinegar, within twelve hours, at a very trifling cest; the artificial cider, at less than half the usual price; and the manufacture of many swines and other liquors, never before made public. The experience of thirty years' active life in his profession, of a Practical Chemist - his desire to-keep pace' with the advancement of science, and tomana facture all the new productions. Used of late years in medicine and the arts, have given him many advan tages; and he thought it advisable to communicate these stores of information to the public. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Chemical Examination of Alcoholic Liquors

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Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Chemical Examination of Alcoholic Liquors by : Albert Benjamin Prescott

Download or read book Chemical Examination of Alcoholic Liquors written by Albert Benjamin Prescott and published by . This book was released on 1875 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Encyclopædia of Domestic Economy ...

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ISBN 13 :
Total Pages : 1298 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis An Encyclopædia of Domestic Economy ... by : Thomas Webster

Download or read book An Encyclopædia of Domestic Economy ... written by Thomas Webster and published by . This book was released on 1852 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Distilled Beverages

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ISBN 13 : 9781536190267
Total Pages : 0 pages
Book Rating : 4.1/5 (92 download)

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Book Synopsis Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Distilled Beverages by : Maurício Bonatto Machado de Castilhos

Download or read book Fermented and Distilled Alcoholic Beverages: a Technological, Chemical and Sensory Overview. Distilled Beverages written by Maurício Bonatto Machado de Castilhos and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Distilled Beverages presents relevant material regarding distilled alcoholic beverage technologies and their variations, including current information about their chemistry and sensory profiles. The book aims to offer evidence regarding the use of novel technologies in distilled alcoholic beverages and focuses on the importance of the relationship between chemical and sensory approaches. This information will be useful for distilled alcoholic beverage producers, scientists, professors, and as targeting material for food science, technology and engineering graduate and post-graduate students. This book includes six chapters on the following subjects: cachaça, cognac, pisco, rum, mezcal and tequila, and tiquira (spirit of manioc), and provides information concerning the use of novel technologies in the distilled alcoholic beverage field, comparing them with the classical technologies used worldwide. Useful data is provided regarding the effects of these novel technologies on chemical properties and sensory wine acceptance, as well as on descriptive profiles aimed at assessing the changes promoted in the chemical profile of distilled alcoholic beverages as a result of the improvement of their quality and sensory uniqueness.

Fermented Liquors

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976275944
Total Pages : 216 pages
Book Rating : 4.2/5 (759 download)

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Book Synopsis Fermented Liquors by : Lewis Lewis Feuchtwanger

Download or read book Fermented Liquors written by Lewis Lewis Feuchtwanger and published by Createspace Independent Publishing Platform. This book was released on 2017-09-11 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: KuMERous pamphlets containing recipes and guides for the distiller have of late years been promul- gated ; none, however, have realized the just expec- tations of those men who are trafficking in fermented liquors. They searched in vain for information, but could not find it, and were disappointed in their jDur- chases. The subject of distilling and brewing has not been treated as a science, and the author con- ceived the idea that such a vacancy may be supplied by his humble efforts. He has devoted several years to the investigation of this branch of chemistry, and has spent the great- er part of his life in the study of natural history and philosophy; and he feels, therefore, that his claim for issuing a work bearing on these studies may have some weight with those persons who have long been acquainted witli him. Although he is constrained to confess that he was not fully prepared to send forth to the public a full and comprehensive treatise on such important sub- jects as the title-page would indicate, and would PREFACE. have preferred prosecuting his experiments for a longer time, so as to be fully satisfied himself that his labors will be crowned with success, and that his contributions on the subjects treated of should give unqualified satisfaction ; yet, receiving numerous pressing letters and calls from a great many of his city :and country customers, - who presumed that, being a manufacturer, importer, and dealer of the various essences, flavorings, and essential oils, he would be capable of giving at once every desired information, - and not wishing, by a refusal, to impede the prog- ress of his business relations, he has set to work and compiled the following pages, imperfect and incom- plete as they may be, which will contain many new preparations, manipulations, secrets, and drawings, that never appeared in print ; and he trusts that his present eftbrts may prove useful and lucrative to his friends. The author begs to call the attention of his read- ers to a number of subjects which have been intro- duced in this treatise, and which are altogether novel and instructive ; such as the new rectifying process, and substances more eftectual for the rectify- ing tubs ; the apparatus for converting whisky into strong vinegar, within twelve hours, at a very trifling cost ; the artificial cider, at less than half the usual price; and the manufacture of many wines and other liquors, never before made public. PEEFACE. 5 The experience of thirty years' active life in his profession, of a Practical Chemist - his desire to keep pace with the advancement of science, and to manu- facture all the new productions used of late years in medicine and the arts, have given him many advan- tages; and he thought it advisable to communicate these stores of information to the public. Part II. treats on Hygeine, relating to health, enumerating the most common diseases, their reme- dies, and medical cases, for family use ; also describing hundreds of nostrums got up by empirics for the sake of gain. Part III. is the Polytechnic and concluding part. It comprises many new alloys employed in metal- lurgy, chemicals used in ambrotyping, artificial guano or fertilizers, artificial gum arable, and a description of all the artificial gems, and how to imitate them ; on bleaching of shellac and wax ; on cleaning, clearing, and cleansing mixtures; on ce- ments, from that for filling cavities of teeth to that of an iron I'etort ; on colored fires, a part of pyrotech- nics, giving many new mixtures for colors which are cheap; many new prescriptions in cosmetics, such as soaps, Cologne and other perfumed essences ; dentifri- ces, hair-dyes and invigorators; on ink and varnishes, and many other preparations highly useful to the druggist, chemist, perfumer, and the mechanic. All these prescriptions will be of considerable benefit ;

Federal Statutes Annotated

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Publisher :
ISBN 13 :
Total Pages : 916 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Federal Statutes Annotated by : United States

Download or read book Federal Statutes Annotated written by United States and published by . This book was released on 1904 with total page 916 pages. Available in PDF, EPUB and Kindle. Book excerpt: