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Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.:/5 (25 download)
Download or read book American Swineherd, Published Monthly in the Interests of Swine Raising written by and published by . This book was released on 1920 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Sullivan
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.:/5 (32 download)
Download or read book Wake Up America (Classic Reprint) written by Mark Sullivan and published by Forgotten Books. This book was released on 2018-01-08 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wake Up America F the way that war came to Belgium and to France there are two pictures which, among Ameri can witnesses, surpass all others and are unforgetahle. One is in the letters home of an American woman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Sam Bowers Hilliard
Publisher : University of Georgia Press
ISBN 13 : 0820346764
Total Pages : 315 pages
Book Rating : 4.8/5 (23 download)
Download or read book Hog Meat and Hoecake written by Sam Bowers Hilliard and published by University of Georgia Press. This book was released on 2014 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.
Author : Dirk Van Loon
Publisher : Echo Point Books & Media
ISBN 13 : 9781626545533
Total Pages : 278 pages
Book Rating : 4.5/5 (455 download)
Download or read book Small-Scale Pig Raising written by Dirk Van Loon and published by Echo Point Books & Media. This book was released on 2016-05-31 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of raising a feeder animal but have limited land, time, and money? Dirk van Loon has a solution for you! Covering everything from buying your pig to smoking your own bacon, "Small-Scale Pig Raising" will show you how to produce the most meat for the smallest investment of time and money in a healthy and stress-free environment. This volume covers the essentials, including: Housing & equipment Penning & handling Commercial feeds Alternative feeds Pig digestion & physiology Breeding & farrowing Management techniques Butchering "Small-Scale Pig Raising" includes in-depth detail on home butchering with step-by-step instructions and photos that break down the entire process from slaughtering to portioning meat for the freezer. This book covers everything a beginner needs to know.
Author :
Publisher :
ISBN 13 :
Total Pages : 1900 pages
Book Rating : 4.:/5 (31 download)
Download or read book American Swineherd written by and published by . This book was released on 1920 with total page 1900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Byrn
Publisher : Harper Celebrate
ISBN 13 : 0785291342
Total Pages : 513 pages
Book Rating : 4.7/5 (852 download)
Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.
Author : Kelly Klober
Publisher : Storey Publishing
ISBN 13 : 1603426868
Total Pages : 385 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Guide to Raising Pigs, 3rd Edition written by Kelly Klober and published by Storey Publishing. This book was released on 2010-01-27 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to successfully raise your own pigs. Stressing the importance of sustainable and environmentally friendly farming practices, Kelly Klober provides expert tips on making your hog operation more efficient and profitable. Storey’s Guide to Raising Pigs will give beginners the confidence they need to succeed, while inspiring experienced farmers to try new techniques and experiment with new breeds.
Author : John F. Patience
Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Author :
Publisher :
ISBN 13 :
Total Pages : 536 pages
Book Rating : 4.:/5 (31 download)
Download or read book American Breeder written by and published by . This book was released on 1916 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Essig
Publisher : Basic Books
ISBN 13 : 0465040683
Total Pages : 321 pages
Book Rating : 4.4/5 (65 download)
Download or read book Lesser Beasts written by Mark Essig and published by Basic Books. This book was released on 2015-05-05 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
Author : Damon Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423613511
Total Pages : 430 pages
Book Rating : 4.4/5 (236 download)
Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.
Author : Paul Freedman
Publisher : Univ of California Press
ISBN 13 : 0520959345
Total Pages : 421 pages
Book Rating : 4.5/5 (29 download)
Download or read book Food in Time and Place written by Paul Freedman and published by Univ of California Press. This book was released on 2014-11-24 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. Such topics as famines, food supply, nutrition, and public health are addressed by historians specializing in every era and every nation. Food in Time and Place delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association, providing readers with a geographically, chronologically, and topically broad understanding of food cultures—from ancient Mediterranean and medieval societies to France and its domination of haute cuisine. Teachers, students, and scholars in food history will appreciate coverage of different thematic concerns, such as transfers of crops, conquest, colonization, immigration, and modern forms of globalization.
Author : Mark S. Warner
Publisher : University Press of Florida
ISBN 13 : 0813072700
Total Pages : 181 pages
Book Rating : 4.8/5 (13 download)
Download or read book Eating in the Side Room written by Mark S. Warner and published by University Press of Florida. This book was released on 2023-01-03 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: An archaeological study of African American foodways in nineteenth-century Annapolis In Eating in the Side Room, Mark Warner uses the archaeological data of food remains recovered from excavations in Annapolis, Maryland, and the Chesapeake to show how African Americans established identity in the face of pervasive racism and marginalization. By studying the meat purchasing habits of two African American families—the Maynards and the Burgesses—Warner skillfully demonstrates that while African Americans were actively participating in a growing mass consumer society, their food choices subtly yet unequivocally separated them from white society. The "side rooms" where the two families ate their meals not only satisfied their hunger but also their need to maintain autonomy from an oppressive culture. As a result, Warner claims, the independence that African Americans practiced during this time helped prepare their children and grandchildren to overcome persistent challenges of white oppression. Publication of the paperback edition made possible by a Sustaining the Humanities through the American Rescue Plan grant from the National Endowment for the Humanities.
Author : Sue Weaver
Publisher : Storey Publishing
ISBN 13 : 1603424814
Total Pages : 465 pages
Book Rating : 4.6/5 (34 download)
Download or read book Storey's Guide to Raising Miniature Livestock written by Sue Weaver and published by Storey Publishing. This book was released on 2010-01-01 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides you through choosing, caring for, training, and breeding mini horses, donkeys, mules, pigs, cattle, sheep, goats, and llamas.
Author : Frederick Douglass Opie
Publisher : Columbia University Press
ISBN 13 : 0231146396
Total Pages : 258 pages
Book Rating : 4.2/5 (311 download)
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2010-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Author :
Publisher :
ISBN 13 :
Total Pages : 1184 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Poland China Journal written by and published by . This book was released on 1917 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Captain Mayne Reid
Publisher : Delphi Classics
ISBN 13 : 1786560216
Total Pages : 19353 pages
Book Rating : 4.7/5 (865 download)
Download or read book Delphi Complete Works of Captain Mayne Reid (Illustrated) written by Captain Mayne Reid and published by Delphi Classics. This book was released on 2016-04-21 with total page 19353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captain Thomas Mayne Reid was a Scots-Irish American writer, whose popular novels in the vein of Frederick Marryat and Robert Louis Stevenson feature high adventure in untamed settings. This comprehensive eBook presents Reid’s complete works, with numerous illustrations, rare texts appearing in digital print for the first time, informative introductions and the usual Delphi bonus material. (Version 1) * Beautifully illustrated with images relating to Reid’s life and works * Concise introductions to the novels and other texts * All 48 novels, with individual contents tables * Includes rare works appearing for the first time in digital publishing * Images of how the books were first published, giving your eReader a taste of the original texts * Excellent formatting of the texts * Famous works are fully illustrated with their original artwork * Includes Reid’s rare play LOVE’S MARTYR – available in no other collection * Includes Reid’s non-fiction, including his scarce Croquet treatise * Features two biographies - discover Reid’s literary life * Scholarly ordering of texts into chronological order and literary genres Please visit www.delphiclassics.com to browse through our range of exciting titles CONTENTS: The Novels THE RIFLE RANGERS THE SCALP HUNTERS THE DESERT HOME THE BOY HUNTERS THE YOUNG VOYAGEURS THE FOREST EXILES THE WHITE CHIEF THE HUNTER’S FEAST THE BUSH BOYS THE QUADROON THE YOUNG YAGERS THE WAR TRAIL THE PLANT HUNTERS RAN AWAY TO SEA OSCEOLA THE BOY TAR A HERO IN SPITE OF HIMSELF THE WOOD-RANGERS BRUIN: THE GREAT BEAR HUNT THE SCALP HUNTERS THE WILD HUNTRESS THE MAROON LOST LENORE THE CLIFF CLIMBERS THE OCEAN WAIFS THE WHITE GAUNTLET THE BOY SLAVES THE HEADLESS HORSEMAN THE BANDOLERO THE GIRAFFE HUNTERS AFLOAT IN THE FOREST THE WHITE SQUAW THE CHILD WIFE THE YELLOW CHIEF THE FATAL CORD THE FALCON ROVER THE CASTAWAYS THE LONE RANCHE THE FINGER OF FATE THE DEATH SHOT GASPAR THE GAUCHO THE FLAG OF DISTRESS GWEN WYNN THE FREE LANCES THE VEE-BOERS THE LAND OF FIRE THE LOST MOUNTAIN: A TALE OF SONORA NO QUARTER! The Shorter Fiction THE GUERILLA CHIEF AND OTHER TALES AN ADVENTURE IN THE VERMILION SEA The Play LOVE’S MARTYR The Non-Fiction ODD PEOPLE QUADRUPEDS CROQUET: A TREATISE THE NATURALIST IN SILURIA A DASHING DRAGOON The Biographies MEMOIR OF CAPTAIN REID by R. H. Stoddard MAYNE REID: A MEMOIR OF HIS LIFE by Elizabeth Hyde Reid Please visit www.delphiclassics.com to browse through our range of exciting titles or to purchase this eBook as a Parts Edition of individual eBooks
