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Author : Laura Lawson
Publisher : L D F Publications
ISBN 13 : 9780963392312
Total Pages : 339 pages
Book Rating : 4.3/5 (923 download)
Download or read book Managing Your Ewe written by Laura Lawson and published by L D F Publications. This book was released on 1993 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jill Winger
Publisher : Flatiron Books
ISBN 13 : 1250305942
Total Pages : 384 pages
Book Rating : 4.2/5 (53 download)
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : United States. Bureau of Animal Industry
Publisher :
ISBN 13 :
Total Pages : 2052 pages
Book Rating : 4.:/5 (319 download)
Download or read book Report of the Chief of the Bureau of Animal Industry for ... written by United States. Bureau of Animal Industry and published by . This book was released on 1926 with total page 2052 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David G Hinton
Publisher : Landlinks Press
ISBN 13 : 0643099611
Total Pages : 102 pages
Book Rating : 4.6/5 (43 download)
Download or read book Supplementary Feeding of Sheep and Beef Cattle written by David G Hinton and published by Landlinks Press. This book was released on 2007-01-22 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
Author : Jane Court
Publisher : CSIRO PUBLISHING
ISBN 13 : 0643092943
Total Pages : 337 pages
Book Rating : 4.6/5 (43 download)
Download or read book Sheep Farming for Meat and Wool written by Jane Court and published by CSIRO PUBLISHING. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.
Author : United States. Agricultural Research Administration
Publisher :
ISBN 13 :
Total Pages : 1406 pages
Book Rating : 4.3/5 ( download)
Download or read book Report of the Administrator of Agricultural Research written by United States. Agricultural Research Administration and published by . This book was released on 1943 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Rowman Altamira
ISBN 13 :
Total Pages : 649 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Rowman Altamira. This book was released on with total page 649 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (3 download)
Download or read book Research Progress in ... written by and published by . This book was released on 1943 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
ISBN 13 : 0393249867
Total Pages : 1645 pages
Book Rating : 4.3/5 (932 download)
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author : William Arnon Henry
Publisher :
ISBN 13 :
Total Pages : 458 pages
Book Rating : 4.:/5 (89 download)
Download or read book Feeds and Feeding written by William Arnon Henry and published by . This book was released on 1922 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : D. J. Cottle
Publisher : Nottingham University Press
ISBN 13 : 1904761860
Total Pages : 775 pages
Book Rating : 4.9/5 (47 download)
Download or read book International Sheep and Wool Handbook written by D. J. Cottle and published by Nottingham University Press. This book was released on 2010-05-01 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a broad range of topics relevant to the sheep and wool industry, this newly expanded edition—containing 11 new chapters and a more international scope—discusses future developments in all areas and provides an in-depth review of the meat aspects of the market. Separated into five distinct sections, the comprehensive survey summarizes the major world sheep and wool industries, biological principles, management, production systems, and the preparation, processing, and marketing of meat and wool. References and web links at the end of each chapter present further sources of information. From paddock to plate and farm to fabric, this overview is a must-have for all those involved in the trade, including producers, brokers, exporters, and processors.
Author : OECD
Publisher : OECD Publishing
ISBN 13 : 9264302336
Total Pages : 296 pages
Book Rating : 4.2/5 (643 download)
Download or read book OECD Food and Agricultural Reviews Agricultural Policies in India written by OECD and published by OECD Publishing. This book was released on 2018-07-05 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report assesses the performance of agricultural and food policy in India and calculates a set of policy indicators providing a comprehensive picture of agricultural support. These indicators, developed by the OECD, are already used regularly in the analysis of the agriculture and food ...
Author : Marija Klopčič
Publisher : Springer
ISBN 13 : 9086867626
Total Pages : 284 pages
Book Rating : 4.0/5 (868 download)
Download or read book Consumer attitudes to food quality products written by Marija Klopčič and published by Springer. This book was released on 2013-03-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.
Author : Colin G. Brown
Publisher : Edward Elgar Publishing
ISBN 13 : 1788974050
Total Pages : 201 pages
Book Rating : 4.7/5 (889 download)
Download or read book Common Grasslands in Asia written by Colin G. Brown and published by Edward Elgar Publishing. This book was released on 2020-02-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book unravels the complexities of the grassland systems of Mongolia and northern China, identifying the ways in which policies and incentives can be strengthened to improve grassland condition and herder livelihoods. Offering a comparative analysis of policies and incentives, chapters argue for a mix of incentives and associated policy measures to benefit both grassland conditions and herder lifestyles.
Author : Soterios Economides
Publisher : Food & Agriculture Org
ISBN 13 : 9789251013991
Total Pages : 67 pages
Book Rating : 4.0/5 (139 download)
Download or read book Intensive Sheep Production in the Near East written by Soterios Economides and published by Food & Agriculture Org. This book was released on 1983-01-01 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction; Possibilities of increasing production; Construction and equipment; Management of breeding flock; Management of fattening.
Author : United States. Census Office
Publisher :
ISBN 13 :
Total Pages : 1220 pages
Book Rating : 4.3/5 ( download)
Download or read book Report on the Productions of Agriculture as Returned at the Tenth Census (June 1, 1880) written by United States. Census Office and published by . This book was released on 1991 with total page 1220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress
Publisher :
ISBN 13 :
Total Pages : 1406 pages
Book Rating : 4.3/5 (121 download)
Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1957 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
