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Feeding Farm Animals Classic Reprint
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Book Synopsis Feeding Farm Animals (Classic Reprint) by : Thomas Shaw
Download or read book Feeding Farm Animals (Classic Reprint) written by Thomas Shaw and published by Forgotten Books. This book was released on 2017-11-16 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Farm Animals The books that will follow will discuss the feeding and management of cattle, sheep, swine and horses, respectively, one volume being devoted to each, and each book being complete in itself. In preparing these, special emphasis will be, laid on the selection, preparation and feeding of foods and to all essentials that relate to successful manage ment. The h0pe is cherished, that in this way something will be done that may render some aid to those who may engage in the growing of live stock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Farm Animals by : Charles William Burkett
Download or read book Feeding Farm Animals written by Charles William Burkett and published by Wentworth Press. This book was released on 2019-03-06 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Book Synopsis The Feeding of Farm Animals (Classic Reprint) by : Charles William Burkett
Download or read book The Feeding of Farm Animals (Classic Reprint) written by Charles William Burkett and published by . This book was released on 2015-07-21 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Farm Animals The purpose of this book is to present in a logical manner the more important factors that must be considered in the successful feeding of farm animals. It is an effort to present the more important facts fundamental to the art of feeding. The author has attempted, throughout the book, to present the truths of science in simple language, and to use only such technical terms as are absolutely necessary It is to bring before the feeder and the student the simple scientific truths of nutrition and their practical application to feeding farm animals that this little book appears. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Farm Foods written by Emil V. Wolff and published by . This book was released on 2015-07-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Foods: Or the Rational Feeding of Farm Animals As long ago as the year 1868, when the first edition of my 'Practical System of Manuring' appeared, I had pledged myself to bring out a companion volume, in which the nutrition of the body and the economy of Farm Food-stuffs should be treated on similar lines. But at the same time I expressed my intention of reserving the work until the principles underlying its teaching had been placed upon a clear and systematic basis. The science of Agricultural Dietetics was then beginning to assume definite proportions, and from the great energy with which it was being prosecuted it seemed more than probable that in a very short time it would attain a position which would enable it to offer practice a firmer and sounder support for the acceptance of the latest scientific principles. In my opinion that time has now come. Thanks mainly to the rich harvest of results which has rewarded the zealous labours of the Munich School of Physiology, the general laws of animal nutrition, as well as those of flesh- and fat-formation in the animal body, are now clear and patent; the necessary investigations which were so admirably executed by Voit and Pettenkofer have attained a present conclusion. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Farm Animals, Principally in Reference to Dairy Cows (Classic Reprint) by : James R. Anderson
Download or read book Feeding Farm Animals, Principally in Reference to Dairy Cows (Classic Reprint) written by James R. Anderson and published by Forgotten Books. This book was released on 2017-10-26 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Farm Animals, Principally in Reference to Dairy Cows In feeding raw potatoes do not feed a dairy cow more than 20 or 25 pounds a day. A larger quantity produces a peculiar effect on the butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Productive Feeding of Farm Animals (Classic Reprint) by : F. W. Woll
Download or read book Productive Feeding of Farm Animals (Classic Reprint) written by F. W. Woll and published by Forgotten Books. This book was released on 2015-07-27 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Productive Feeding of Farm Animals The general interest in matters pertaining to the farm and farm life that has been evidenced in recent years is one of the wholesome signs of the times. Farm animals have shared in this increasing interest, and the love of fine stock, as well as the desire to surround the animals with conditions that will secure the best results for the care and labor bestowed upon them, has been a potent factor in the development of animal industry in this country during the last generation. For permanent and fruitful advance in agricultural matters, it is agreed that the boy must be interested; must learn about the realities and problems of farm life; must be taught how to meet these and how to adjust himself to changes in new conditions of farming that may arise. Hence we find that courses in agriculture are being introduced into more and more schools; the agricultural college no longer has a monopoly of teaching animal husbandry, field crops, horticulture, etc. County agricultural schools and agricultural high schools, as well as graded schools in a number of States, are giving their pupils an opportunity to study the underlying principles of farm operations. Until recently there were no text-books that met the needs of these different classes of students. This want is now, however, gradually being filled, and in some cases there is already a choice of carefully-prepared books, well adapted for the purpose intended. This volume has been prepared with a view to furnishing students in agricultural schools and colleges, as well as practical farmers, with a concise discussion of the main principles relating to the feeding of farm animals and of the various feeding stuffs available to our stockmen. So far as possible, different feeding practices for the various classes of farm animals have also been given and discussed, pointing the way to profitable methods of stock feeding under the variety of conditions existing on American farms. The treatment of this subject in text-book form presents peculiar difficulties. In view of the immense amount of research work that has accumulated and is being conducted and published every year, at public expense and otherwise, it would be easy to present a bewildering mass of detailed experimental evidence as to the merits of different feeds and methods of feeding. This would not, however, serve the purpose of either teacher or student. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Principles of Feeding Farm Animals by : Sleeter Bull
Download or read book Principles of Feeding Farm Animals written by Sleeter Bull and published by . This book was released on 1937 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Principles of Feeding Farm Animals (Classic Reprint) by : Sleeter Bull
Download or read book The Principles of Feeding Farm Animals (Classic Reprint) written by Sleeter Bull and published by . This book was released on 2015-08-05 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Principles of Feeding Farm Animals This volume is an outgrowth from a class manual written several years ago by the author for the use of elementary students at the University of Illinois in a general course in stock-feeding. Inasmuch as there has been some little demand for the class manual from outside sources, the author has rewritten the original manuscript and added a number of valuable illustrations and tables. An effort has been made to present the scientific facts underlying the art of feeding animals in such a manner that the book will not only be suitable for use as a text for college courses in general feeding, but will also be valuable to the farmer who has not had a technical education in agriculture. Thus it has been deemed wise to omit many minor details and a large part of the mass of experimental data from which the general conclusions are deduced. In the first six chapters the author has discussed the scientific aspects of the subject and has attempted to present them in a simple, concise manner so that they may be easily understood, not only by the student but also by the feeder who desires to familiarize himself with the scientific principles underlying the art of stock-feeding. A large number of drawings and photographs illustrating points in the discussion should be of great value in this connection. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Elementary Treatise on Stock Feeds and Feeding by : James Edward Halligan
Download or read book Elementary Treatise on Stock Feeds and Feeding written by James Edward Halligan and published by . This book was released on 1911 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis First Principles of Feeding Farm Animals by : Charles William Burkett
Download or read book First Principles of Feeding Farm Animals written by Charles William Burkett and published by . This book was released on 2015-07-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from First Principles of Feeding Farm Animals: A Practical Treatise on the Feeding of Farm Animals; Discussing the Fundamental Principles and Reviewing the Best Practices of Feeding for Largest Returns The fundamental principles of feeding animals are applicable to all parts of the country and to all parts of the world. For many years investigators have been at work on problems of nutrition and on interpreting the data obtained. As a result the student farmer has now at hand useful suggestions that will assist in handling the feeding problems of the farm to the best advantage. The man who feeds in a scientific manner is able not only to use his feeding stuffs more economically but he can obtain animal products more cheaply than can his neighbor who ignores the helps that science offers him. To these facts the author himself can testify. He not only has been a teacher of animal nutrition for many years, but has had a life-time experience also with the practical problems of feeding in feed-lots and stables. The volume herewith presented discusses the first principles of scientific feeding and aims to interpret them so as to be equally useful to student, stockman and farmer. In this presentation, the needs of the teacher of animal feeding have also been kept in mind at every step, the object being to set forth the several phases in pedagogical as well as utilitarian form. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Elementary Treatise on Stock Feeds and Feeding (Classic Reprint) by : James Edward Halligan
Download or read book Elementary Treatise on Stock Feeds and Feeding (Classic Reprint) written by James Edward Halligan and published by Forgotten Books. This book was released on 2017-10-13 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elementary Treatise on Stock Feeds and Feeding This book has been written to furnish the readers with a knowledge of stock feeds, the principles of feeding and the care of farm animals. It is so arranged that it may be used as a text - book, or for farmers, or for those interested in, commercial feeds. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Manual of Cattle-Feeding by : Henry Prentiss Armsby
Download or read book Manual of Cattle-Feeding written by Henry Prentiss Armsby and published by Forgotten Books. This book was released on 2018-02-05 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Cattle-Feeding: A Treatise on the Laws of Animal Nutrition and the Chemistry of Feeding-Stuffs in Their Application to the Feeding of Farm Animals The body is thus continually suffering a loss of material. To replace this loss, as well as to supply material for fur ther growth, is the office of the food, which may, from this point of View, be regarded as a vehicle for the intro duction Of supplies of force into the body. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeds and Feeding Abridged by : W. A. Henry
Download or read book Feeds and Feeding Abridged written by W. A. Henry and published by Forgotten Books. This book was released on 2018-01-14 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeds and Feeding Abridged: The Essentials of the Feeding, Care, and Management of Farm, Animals, Including Poultry, Adapted and Condensed From Feeds and Feeding (Eighteenth Edition) Farm animals are really living factories that are continuously con verting their feed into products useful to man. A most important fact is that a large part of the feed thus made useful is of such char acter that it cannot be directly utilized by humans. Among the products yielded by animals are such articles of human diet as meat, milk, and eggs, materials like wool, mohair, and hides, which meet other needs of man, and, of greater aggregate value than any one of these, the work performed by draft animals. Each year the farm animals in the United States yield over five billion dollars' worth of useful products - a sum almost equal to the value of all the crops harvested. As the population of our country increases, most naturally a smaller portion of the crops raised can be fed to animals and more will be con sumed directly by humans. This change must come with the ih creased demand for human food, since even high-producing animals can convert but a small part of their food into forms edible for man. However, not only is the number of farm animals failing to keep pace with-the increase in population, but the number of cattle and sheep in this country has actually decreased in recent years, and the number of swine has increased but little. This means that animal products can not long hold their present important place in our diet unless American farmers come to appreciate the advantages of stock farm ing and better understand the principles and methods which are essential to its success. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Nutrition of Farm Animals (Classic Reprint) by : Henry Prentiss Armsby
Download or read book The Nutrition of Farm Animals (Classic Reprint) written by Henry Prentiss Armsby and published by Forgotten Books. This book was released on 2017-12-04 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Nutrition of Farm Animals The manner in which the subject Of the nutrition of farm animals is presented to the student will naturally' differ ac cording to the ultimate end in view. If the prime purpose is to impart practical skill in the feeding of live stock, the study of the principles of nutrition is likely to be regarded as pre liminary and to partake of the nature of an information course, and chief stress will be laid upon familiarity with the results of experience, particularly as related to the business aspects of the subject, and to the acquisition of practical Skill. But while by no means disposed to minimize the significance of this aspect of the subject, the writer is nevertheless convinced that for the students of our agricultural colleges a somewhat different procedure is desirable. He believes that greater emphasis than they sometimes receive may wisely be laid upon the chemical and physiological laws which underlie the practice of feeding, both on account of their intrinsic importance and because the subject may thus be made a real collegiate disci pline which shall contribute to the training as well as to the information of the student. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis FARM ANIMALS by : THOMAS FORSYTH. HUNT
Download or read book FARM ANIMALS written by THOMAS FORSYTH. HUNT and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Scientific Feeding of Animals (Classic Reprint) by : O. Kellner
Download or read book The Scientific Feeding of Animals (Classic Reprint) written by O. Kellner and published by Forgotten Books. This book was released on 2017-11-18 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Scientific Feeding of Animals Kellner's valuable little work so that it should be more in accordance with English practice, for I believe that in its original form the main points are quite clear and that where there are differences between German practice and our own they will perhaps serve to suggest methods worth a trial here. It is hoped that in this way the book will have something of the value of a visit to a foreign country, which is so beneficial in arousing a spirit of critical observation with regard to the practices in vogue there. As the author says in the Preface which he has kindly written for this edition, the main principles of feeding apply equally well in all countries possessing a moderate climate. That Professor Kellner has succeeded in giving to the world a book which was needed is proved by the fact that it is now appearing in seven languages, and the original is in its second edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Common Sense Treatment of Farm Animals (Classic Reprint) by : C. D. Smead
Download or read book Common Sense Treatment of Farm Animals (Classic Reprint) written by C. D. Smead and published by Forgotten Books. This book was released on 2016-09-30 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Common Sense Treatment of Farm Animals Now when we apply this knowledge to the maintenance of health what do we find? Simply this - that a class of food that will enable a mother to make milk in fair quantity is a health preserving food. And when we feed a young and growing animal on a class of food which if it were fed to a nursing mother would not enable her to convert it into milk we are feeding that young animal a class of'food that will stunt its growth from a lack of prophr nourishment, overtax its digestive organs by taking into its stomach a surplus of bulky substance that weakens its digestion, and cause it to become an animal subject to intestinal disease on slight provocation. With insufficient food nutrients we have a weak muscular system, weak ligaments of the joints, and some. Times a bony structure lacking\in strength. Thus it is we find many animals of superior breeding that grow up weaklings. They were well born and started well in life on the milk of the mother. When such animal is a foal it grows a beauty so long as it remains with the mother, nurses her and learns to eat the class of food with her that she is manufacturing into milk for it. 'but what a change sometimes follows when this little beauty is weaned from its mother, and furnished the class of food its owner ignorantly feeds it. The same rule holds good regarding the raising of a calf or a-pig when weaned from the mother'and deprived of the mother's milk at a tender age. When the 'food given the young animal after weaning is of a character widely di erent from the analysis of milk trouble follows in the form of a weakened digestion, with the result of sudden death, or a worth less beast either as a work horse, a dairy cow, or a fattening animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
