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Feeding Beef Cattle Classic Reprint
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Book Synopsis Feeding Beef Cattle (Classic Reprint) by : Paul Gerlaugh
Download or read book Feeding Beef Cattle (Classic Reprint) written by Paul Gerlaugh and published by Forgotten Books. This book was released on 2018-04-25 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Beef Cattle Fig. 1. - The ratio between cattle and corn prices during the 12 years 1910-1921, inclusive, was highest in February. 1913, when the value of good beef steers at Chicago per 100 pounds equaled that of bushels of corn. The ratio was lowest in November, 1917, when 100 pounds of live cattle had a value equal to 5 bushels of corn. In general, 10 to 14 bushels of corn have a value equal to 100 pounds of cattle. In 1921 corn was cheap compared with cattle, 100 pounds of cattle equaling about 15 bushels of corn. Note that the scale of the graph has not been carried down to zero. - Graph by Bureau of Agricultural Economics, U. S. Dept. Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Beef Cattle in California (Classic Reprint) by : Harold Reed Guilbert
Download or read book Feeding Beef Cattle in California (Classic Reprint) written by Harold Reed Guilbert and published by Forgotten Books. This book was released on 2018-05-03 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Beef Cattle in California In the beef cattle industry conducted on a range basis, finishing in the feed lot is usually a separate business from raising the cattle. Cattle may be raised on cheap lands on grazing areas not suitable for cultivation, whereas the feeding or finishing must be done in farming areas where a surplus of roughage and concentrates is produced. The Southwest and Intermountain' regions are typical cattle raising or breeding grounds, while the Corn Belt is the great finishing area. In California there are vast areas of grazing lands, which at present are depended upon not only to carry breeding herds, but also to furnish fat cattle for market. Although feeding is done in the irrigated valleys, it does not at present occupy a very significant place in the program of beef production of the state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Feeding of Dairy Cattle (Classic Reprint) by : S. M. Salisbury
Download or read book The Feeding of Dairy Cattle (Classic Reprint) written by S. M. Salisbury and published by Forgotten Books. This book was released on 2018-02-26 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feeding of Dairy Cattle All feeds, used in the feeding of dairy cows, are composed of the following constituents: water, carbohydrates, fats, fiber, protein and ash, or mineral matter. Each of these constituents function in some way in the nutrition of an animal. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Management and Feeding of Cattle (Classic Reprint) by : Thomas Shaw
Download or read book The Management and Feeding of Cattle (Classic Reprint) written by Thomas Shaw and published by Forgotten Books. This book was released on 2018-02-11 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Management and Feeding of Cattle As far as the author has been able to ascertain, no book has yet appeared on this continent that treats specially and in orderly sequence of the Management and Feeding of Live Stock. Several books have been written which ably discuss the subject of feeding in a general and also in a scientific way, and in these more or less attention is given to the management of cattle. But the information thus given, valuable as it is, is more or less fragmentary and incomplete. That there is room for such a book, therefore, and urgent need for the same, must be conceded by all who have thought upon this question. In the hope of meeting such a need, this book has been written. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Experiments with Grade Beef Cows Raising Calves (Classic Reprint) by : Earl Wooddell Sheets
Download or read book Feeding Experiments with Grade Beef Cows Raising Calves (Classic Reprint) written by Earl Wooddell Sheets and published by Forgotten Books. This book was released on 2018-08-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Experiments With Grade Beef Cows Raising Calves For carrying an 834-pound grade beef cow that is to drop a calf in the spring or early summer through. An average winter period of 132 days, the following quantities of feed per day were required to make the corresponding gains or losses in weight during the winter' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Dairy Cattle (Classic Reprint) by : E. S. Savage
Download or read book Feeding Dairy Cattle (Classic Reprint) written by E. S. Savage and published by Forgotten Books. This book was released on 2018-02-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Dairy Cattle That last statement is the fundamental: The productive ness of the earth must increase from generation to genera tion; this also is his obligation. This obligation works no hardship on the dairy farmer; on the contrary the more closely he carries it out, the more money he himself will make, and so much the better his farm will be when he leaves it than when he takes it in the beginning. All this is simply saying that every farmer must return to the soil each year, a little more fertility than he takes from it. In no other way is he truly farming; he is simply mining and on most of our farms too much mining has already been done. We must now begin to farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Pelleted Rations to Beef Cattle (Classic Reprint) by : Paul Adin Putnam
Download or read book Feeding Pelleted Rations to Beef Cattle (Classic Reprint) written by Paul Adin Putnam and published by Forgotten Books. This book was released on 2018-01-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Pelleted Rations to Beef Cattle The pelleting of various feeds or rations for ruminants is a dominant topic in current trade and agricultural periodicals. Pelleting of rations has been said to facilitate mechanization of feeding, conserve storage space, reduce waste, and improve animal performance. Although nutritional benefits resulting from feeding rations in a pelleted form are not completely understood, certain responses have been consistently observed and possible explanations for these trends have been presented and discussed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Feeding Beef Cattle in Alabama (Classic Reprint) by : Dan T. Gray
Download or read book Feeding Beef Cattle in Alabama (Classic Reprint) written by Dan T. Gray and published by Forgotten Books. This book was released on 2016-09-04 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Beef Cattle in Alabama Among the facts of importance demonstrated in this bulletin are (1) the outstanding value of a ration of cottonseed meal and cotton seed hulls as a standard beef-making ration in Alabama when fed in winter; (2) the small necessity for shelter for beef cattle in Alabama; and (3) the great importance of the use of pasture for cattle when fed a summer ration of cottonseed cake. The authors have Opened Up an additional field for the use of pasture by their investigations of the relative value of Short and long period feeding on summer pasture. In this connection I take the Opportunity again to point out the importance of these investigations not only to Alabama and other parts of the South but to the entire country as well. This work is laying the foundation for rational and profitable beef production under southern conditions and will grow in in uence with the advance of the boll weevil and the eradication of the Texas-fever cattle tick. In this respect it will be worth far more to the South than the entire amount of the appropriation which makes it possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Book Synopsis The Utilization of Soft Corn in Beef Cattle Feeding (Classic Reprint) by : Henry Perly Rusk
Download or read book The Utilization of Soft Corn in Beef Cattle Feeding (Classic Reprint) written by Henry Perly Rusk and published by Forgotten Books. This book was released on 2017-11-21 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Utilization of Soft Corn in Beef Cattle Feeding All lots of cattle were started on feed October 25, 1924. The initial feed was at the rate of 10 pounds of alfalfa hay and 1 pound of linseed meal per head per day plus approximately one-fourth yof a full feed of one of the various forms of corn. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Beef Production (Classic Reprint) by : Herbert Windsor Mumford
Download or read book Beef Production (Classic Reprint) written by Herbert Windsor Mumford and published by . This book was released on 2015-07-21 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Beef Production The magnitude and importance of the production of beef as a factor in American agriculture are not generally appreciated. The presentation of a book devoted solely to a discussion of the problems of the beef producer is an attempt to give adequate recognition to the industry. In "Beef Production" the attempt is made to present in the most direct manner certain facts of great economic importance to American beef producers. Much of the information given is based upon extensive feeding experiments conducted by the author at the Illinois Experiment Station. The arrangement of matter is designed to suit the demands both of the actual cattle feeder and of the student; to serve both as a ready reference guide - a text adapted to the progressive pedagogic presentation of the subject in the class-room and a treatise conveniently arranged in logical order for the general reader interested in the subject. The writer fully appreciates that the work is not as complete and comprehensive as it might be made; it is presented, however, with the thought that it will contribute to the literature, especially on the economic side, of beef production. It is hoped that it will serve to make beef production more profitable. The writer wishes to gratefully acknowledge the valuable suggestions and assistance given in the preparation of this book by his associate, Mr. L. D. Hall. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis How to Feed the Dairy Cow (Classic Reprint) by : G. Van Pelt
Download or read book How to Feed the Dairy Cow (Classic Reprint) written by G. Van Pelt and published by . This book was released on 2015-08-05 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Feed the Dairy Cow About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780260446954 Total Pages :32 pages Book Rating :4.4/5 (469 download)
Book Synopsis The Feed Situation by : United States Department Of Agriculture
Download or read book The Feed Situation written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2017-11-07 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Feed Situation: Nov.-Dec., 1952 Grain fattening of beef cattle in 1952-53 probably will be at a record level, and dairy producers are feeding their cows liberally. But increased requirements of cattle are expected to be more than offset by reduced pro duction of hogs. The total number of grain-consuming animal units, based on indications in December, is estimated at 168 million animal units, 3 percent less than in 1951-52. If the rate of feeding per animal unit is about the same as in 1951-52, the feed requirements of livestock would total million tons, about h million tons less than last year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Cattle Feeding in Relation to Farm Management (Classic Reprint) by : Harold Clayton M. Case
Download or read book Cattle Feeding in Relation to Farm Management (Classic Reprint) written by Harold Clayton M. Case and published by Forgotten Books. This book was released on 2018-04-28 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle Feeding in Relation to Farm Management It was planned that the final number of the series would be devoted to cattle feeding in its relation to farm management and soil fertility. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :British Columbia Dept. Of Agriculture Publisher :Forgotten Books ISBN 13 :9781527845589 Total Pages :72 pages Book Rating :4.8/5 (455 download)
Book Synopsis Care and Feeding of Dairy Cattle (Classic Reprint) by : British Columbia Dept. Of Agriculture
Download or read book Care and Feeding of Dairy Cattle (Classic Reprint) written by British Columbia Dept. Of Agriculture and published by Forgotten Books. This book was released on 2017-10-27 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Care and Feeding of Dairy Cattle The foregoing explains why the average yield of wheat per acre in Denmark is 42 bushels, England 82. And on this continent less than 20. An important item is the low cost of freight on concentrated products like butter and cheese having much value in small bulk. Labour is distributed evenly through 'out the year, winter as well as summer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780428116521 Total Pages :22 pages Book Rating :4.1/5 (165 download)
Book Synopsis The Beef Cattle Situation, Vol. 8: August 21, 1937 (Classic Reprint) by : United States Department Of Agriculture
Download or read book The Beef Cattle Situation, Vol. 8: August 21, 1937 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-01-08 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Beef Cattle Situation, Vol. 8: August 21, 1937 Cattle feeding operations in 1936-37 were generally profitable. Prices of stockor and feeder cattle purchased this fall will be much higher than those of a year earlier, but with larger supplies and lower prices of feed in prospect, the combined costs of feeder cattle and feed in the 1937-3 feeding season probably W111 be somewhat less than in 1936-37. Although prices received.for finished cattle during the first half of 1938 may be lower than in the same period this year, 'the prospects for profits from' cattle feeding in the coming season appear to be moderately favorable. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Short Fed Steers by : Herbert W. Mumford
Download or read book Short Fed Steers written by Herbert W. Mumford and published by Forgotten Books. This book was released on 2016-08-13 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Short Fed Steers: A Comparison of Methods of Feeding Among common methods of beef production there is recognized the practice of short feeding or warming up of cattle. This process usually requires from 60 to 100 days and the cattle are generally mar keted in a half fat or unfinished condition. In this, as in 'most enter prises of this sort, the variations of common practice are wide. These variations are in the grade and condition of cattle selected for feeding, the methods of handling, and the rations used. Some feeders, for instance, select heavy eshy cattle of the better grades while others select cattle thin in esh, but generally mature, and of the lower grades. 'then too, the variations in the methods of handling the cat tle are wide, the chief difference being in the policy of forcing rapid and large gains by the use of a rather expensive ration as compared with that of smaller gains by the use of limited quantities of feed or less expensive feeds. The factors surrounding and the possibilities of short feeding are considerably different from those of long feeding where the cattle are fed for six months or longer and generally marketed in finished condi tion. It is not intended, however, at this time to compare the practice of short feeding with that of finishing beef cattle. We introduced this work rather to study the methods and possibilities of short feeding. To do this, a test was conducted with two carloads of cattle under conditions comparable to those existing in Illinois. In this work the relative merits of two different methods of feeding were studied and other available data were collected thus supplying a basis upon which the business of short feeding cattle may be judged. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Book Synopsis Cattle Feed and Stock Food (Classic Reprint) by : Thomas Macfarlane
Download or read book Cattle Feed and Stock Food (Classic Reprint) written by Thomas Macfarlane and published by Forgotten Books. This book was released on 2018-09-13 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle Feed and Stock Food Les images suivantes em on reproduites avec le plus grand soin. Compta tenu de la condition at de la nettete de l'exemplaire films. Et en conformita avec les conditions du contrat de filmage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
