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Author :
Publisher : DIANE Publishing
ISBN 13 : 1428958347
Total Pages : 86 pages
Book Rating : 4.4/5 (289 download)
Download or read book Animal feeds. written by and published by DIANE Publishing. This book was released on with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harry B. Pfost
Publisher :
ISBN 13 :
Total Pages : 592 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Manufacturing Technology written by Harry B. Pfost and published by . This book was released on 1976 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251046135
Total Pages : 60 pages
Book Rating : 4.0/5 (461 download)
Download or read book Aquaculture Development written by and published by Food & Agriculture Org.. This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dmitry A. Chinakhov
Publisher : Trans Tech Publications Ltd
ISBN 13 : 3035738394
Total Pages : 162 pages
Book Rating : 4.0/5 (357 download)
Download or read book Materials and Processing Technology IV written by Dmitry A. Chinakhov and published by Trans Tech Publications Ltd. This book was released on 2021-01-11 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Special topic volume with invited peer reviewed papers only
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Feed Industry Red Book written by and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jean-Marie Bouvier
Publisher : John Wiley & Sons
ISBN 13 : 1444338110
Total Pages : 536 pages
Book Rating : 4.4/5 (443 download)
Download or read book Extrusion Processing Technology written by Jean-Marie Bouvier and published by John Wiley & Sons. This book was released on 2014-06-23 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extrusion is the operation of forming and shaping a molten or dough-like material by forcing it through a restriction, or die. It is applied and used in many batch and continuous processes. However, extrusion processing technology relies more on continuous process operations which use screw extruders to handle many process functions such as the transport and compression of particulate components, melting of polymers, mixing of viscous media, heat processing of polymeric and biopolymeric materials, product texturization and shaping, defibering and chemical impregnation of fibrous materials, reactive extrusion, and fractionation of solid-liquid systems. Extrusion processing technology is highly complex, and in-depth descriptions and discussions are required in order to provide a complete understanding and analysis of this area: this book aims to provide readers with these analyses and discussions. Extrusion Processing Technology: Food and Non-Food Biomaterials provides an overview of extrusion processing technology and its established and emerging industrial applications. Potency of process intensification and sustainable processing is also discussed and illustrated. The book aims to span the gap between the principles of extrusion science and the practical knowledge of operational engineers and technicians. The authors bring their research and industrial experience in extrusion processing technology to provide a comprehensive, technical yet readable volume that will appeal to readers from both academic and practical backgrounds. This book is primarily aimed at scientists and engineers engaged in industry, research, and teaching activities related to the extrusion processing of foods (especially cereals, snacks, textured and fibrated proteins, functional ingredients, and instant powders), feeds (especially aquafeeds and petfoods), bioplastics and plastics, biosourced chemicals, paper pulp, and biofuels. It will also be of interest to students of food science, food engineering, and chemical engineering. Also available Formulation Engineering of Foods Edited by J.E. Norton, P.J. Fryer and I.T. Norton ISBN 978-0-470-67290-7 Food and Industrial Bioproducts and Bioprocessing Edited by N.T. Dunford ISBN 978-0-8138-2105-4 Handbook of Food Process Design Edited by J. Ahmed and M.S. Rahman ISBN 978-1-4443-3011-3
Author : LAMNGEUN. VIRASAK
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (19 download)
Download or read book MANUFACTURING PROCESSES 4-5. (PRODUCT ID 23994334). written by LAMNGEUN. VIRASAK and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenneth James Wilson
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.E/5 ( download)
Download or read book Influence of Feed Manufacturing Processes on Physical Quality, Nutritional Quality, and Feeding Value of Broiler Diets written by Kenneth James Wilson and published by . This book was released on 2001 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NARAYAN CHANGDER
Publisher : CHANGDER OUTLINE
ISBN 13 :
Total Pages : 50 pages
Book Rating : 4./5 ( download)
Download or read book MANUFACTURING TECHNOLOGY written by NARAYAN CHANGDER and published by CHANGDER OUTLINE. This book was released on 2024-05-16 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE MANUFACTURING TECHNOLOGY MCQ (MULTIPLE CHOICE QUESTIONS) SERVES AS A VALUABLE RESOURCE FOR INDIVIDUALS AIMING TO DEEPEN THEIR UNDERSTANDING OF VARIOUS COMPETITIVE EXAMS, CLASS TESTS, QUIZ COMPETITIONS, AND SIMILAR ASSESSMENTS. WITH ITS EXTENSIVE COLLECTION OF MCQS, THIS BOOK EMPOWERS YOU TO ASSESS YOUR GRASP OF THE SUBJECT MATTER AND YOUR PROFICIENCY LEVEL. BY ENGAGING WITH THESE MULTIPLE-CHOICE QUESTIONS, YOU CAN IMPROVE YOUR KNOWLEDGE OF THE SUBJECT, IDENTIFY AREAS FOR IMPROVEMENT, AND LAY A SOLID FOUNDATION. DIVE INTO THE MANUFACTURING TECHNOLOGY MCQ TO EXPAND YOUR MANUFACTURING TECHNOLOGY KNOWLEDGE AND EXCEL IN QUIZ COMPETITIONS, ACADEMIC STUDIES, OR PROFESSIONAL ENDEAVORS. THE ANSWERS TO THE QUESTIONS ARE PROVIDED AT THE END OF EACH PAGE, MAKING IT EASY FOR PARTICIPANTS TO VERIFY THEIR ANSWERS AND PREPARE EFFECTIVELY.
Author : P C Sharma
Publisher : S. Chand Publishing
ISBN 13 : 8121911141
Total Pages : 844 pages
Book Rating : 4.1/5 (219 download)
Download or read book A Textbook of Production Technology (Manufacturing Processes) written by P C Sharma and published by S. Chand Publishing. This book was released on 2007 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: The printing of the seventh edition of the book has provided the author with an opportunity to completely go through the text.Minor Additions and Improvements have been carried out,wherever needed.All the figure work has been redone on computer,with the result that all the figures are clear and sharp.The author is really thankful to M/s S.Chand & Company Ltd. for doing an excellent job in publishing the latest edition of the book.
Author : R. K. Rajput
Publisher : Firewall Media
ISBN 13 : 9788131802441
Total Pages : 980 pages
Book Rating : 4.8/5 (24 download)
Download or read book A Textbook of Manufacturing Technology written by R. K. Rajput and published by Firewall Media. This book was released on 2007 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kurt A. Rosentrater
Publisher : Woodhead Publishing
ISBN 13 : 0081005326
Total Pages : 926 pages
Book Rating : 4.0/5 (81 download)
Download or read book Kent's Technology of Cereals written by Kurt A. Rosentrater and published by Woodhead Publishing. This book was released on 2017-09-21 with total page 926 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. - Provides readers with a leader in cereal science literature - Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies - Useful for students, researchers and industrial practitioners alike
Author :
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Industry Red Book written by and published by . This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251041581
Total Pages : 60 pages
Book Rating : 4.0/5 (415 download)
Download or read book Animal Feeding and Food Safety written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1998 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report outlines the potential hazards associated with animal feeds, such as mycotoxins, infectious agents, and drug and chemical residues, and examines methods of controlling each of these feedborne hazards. Supporting annexes are provided and include a draft code of practice for good animal feeding, infections and intoxications of farm livestock associated with feed and forage, and control of health factors in the production of animal feeds: an overview.
Author : Volodymyr Tonkonogyi
Publisher : Springer Nature
ISBN 13 : 3031166515
Total Pages : 606 pages
Book Rating : 4.0/5 (311 download)
Download or read book Advanced Manufacturing Processes IV written by Volodymyr Tonkonogyi and published by Springer Nature. This book was released on 2022-09-08 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a timely snapshot of innovative research and developments at the interface between manufacturing, materials and mechanical engineering, and quality assurance. It covers various manufacturing processes, such as grinding, boring, milling, broaching, coatings, including additive manufacturing. It focuses on cutting, abrasive, stamping-drawing processes, shot peening, and complex treatment. It describes temperature distribution, twisting deformation, defect formation process, failure analysis, as well as the convective heat exchange and non-uniform nanocapillary fluid cooling, highlighting the growing role of quality control, integrated management systems, and economic efficiency evaluation. It also covers vibration damping, dynamic behavior, failure probability, and strength performance methods for aviation, heterogeneous, permeable porous, and other types of materials. Gathering the best papers presented at the 4th Grabchenko’s International Conference on Advanced Manufacturing Processes (InterPartner-2022), held in Odessa, Ukraine, on September 6–9, 2022, this book offers a timely overview and extensive information on trends and technologies in manufacturing, mechanical, and materials engineering, and quality assurance. It is also intended to facilitate communication and collaboration between different groups working on similar topics and to offer a bridge between academic and industrial researchers.
Author : Gordon McL. Dryden
Publisher : CABI
ISBN 13 : 1780640560
Total Pages : 316 pages
Book Rating : 4.7/5 (86 download)
Download or read book Animal Nutrition Science written by Gordon McL. Dryden and published by CABI. This book was released on with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.E/5 ( download)
Download or read book Feed Management written by and published by . This book was released on 2004 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
