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Federal Food Safety System
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Author :Committee to Ensure Safe Food from Production to Consumption Publisher :National Academies Press ISBN 13 :0309593409 Total Pages :209 pages Book Rating :4.3/5 (95 download)
Book Synopsis Ensuring Safe Food by : Committee to Ensure Safe Food from Production to Consumption
Download or read book Ensuring Safe Food written by Committee to Ensure Safe Food from Production to Consumption and published by National Academies Press. This book was released on 1998-09-02 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Book Synopsis Enhancing Food Safety by : National Research Council
Download or read book Enhancing Food Safety written by National Research Council and published by National Academies Press. This book was released on 2010-11-04 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing foodborne diseases. Although it is not solely responsible for ensuring the safety of the nation's food supply, the U.S. Food and Drug Administration (FDA) oversees monitoring and intervention for 80 percent of the food supply. The U.S. Food and Drug Administration's abilities to discover potential threats to food safety and prevent outbreaks of foodborne illness are hampered by impediments to efficient use of its limited resources and a piecemeal approach to gathering and using information on risks. Enhancing Food Safety: The Role of the Food and Drug Administration, a new book from the Institute of Medicine and the National Research Council, responds to a congressional request for recommendations on how to close gaps in FDA's food safety systems. Enhancing Food Safety begins with a brief review of the Food Protection Plan (FPP), FDA's food safety philosophy developed in 2007. The lack of sufficient detail and specific strategies in the FPP renders it ineffectual. The book stresses the need for FPP to evolve and be supported by the type of strategic planning described in these pages. It also explores the development and implementation of a stronger, more effective food safety system built on a risk-based approach to food safety management. Conclusions and recommendations include adopting a risk-based decision-making approach to food safety; creating a data surveillance and research infrastructure; integrating federal, state, and local government food safety programs; enhancing efficiency of inspections; and more. Although food safety is the responsibility of everyone, from producers to consumers, the FDA and other regulatory agencies have an essential role. In many instances, the FDA must carry out this responsibility against a backdrop of multiple stakeholder interests, inadequate resources, and competing priorities. Of interest to the food production industry, consumer advocacy groups, health care professionals, and others, Enhancing Food Safety provides the FDA and Congress with a course of action that will enable the agency to become more efficient and effective in carrying out its food safety mission in a rapidly changing world.
Author :United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee Publisher : ISBN 13 : Total Pages :872 pages Book Rating :4.3/5 (91 download)
Book Synopsis Reinventing the Federal Food Safety System: without special title by : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Download or read book Reinventing the Federal Food Safety System: without special title written by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee and published by . This book was released on 1995 with total page 872 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee Publisher : ISBN 13 : Total Pages :826 pages Book Rating :4.:/5 (327 download)
Book Synopsis Reinventing the Federal Food Safety System: Appendix by : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Download or read book Reinventing the Federal Food Safety System: Appendix written by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee and published by . This book was released on 1995 with total page 826 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Scientific Criteria to Ensure Safe Food by : National Research Council
Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Book Synopsis Federal Food Safety System by : Renee Johnson
Download or read book Federal Food Safety System written by Renee Johnson and published by DIANE Publishing. This book was released on 2011-05 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous fed., state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization, regulatory tools, and resources to adequately combat foodborne illness -- as evidenced by a series of widely publicized food safety problems, incl. concerns about adulterated food and food ingredient imports, and illnesses linked to fresh produce, peanut products, and some meat and poultry products. Contents of this report: Background; The Agencies and Their Roles; FDA; Food Safety and Inspection Service; CDC, Nat. Marine Fisheries Service; EPA; Other Fed. Agencies; Congress. Committees. Illus. A print on demand pub.
Book Synopsis Reinventing the Federal Food Safety System: without special title by :
Download or read book Reinventing the Federal Food Safety System: without special title written by and published by . This book was released on 1995-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federal Food Safety and Security System by : Lawrence J. Dyckman
Download or read book Federal Food Safety and Security System written by Lawrence J. Dyckman and published by DIANE Publishing. This book was released on 2004 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guidebook for the Preparation of HACCP Plans by :
Download or read book Guidebook for the Preparation of HACCP Plans written by and published by . This book was released on 1997 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety by : United States. General Accounting Office
Download or read book Food Safety written by United States. General Accounting Office and published by . This book was released on 1992 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee Publisher : ISBN 13 : Total Pages :834 pages Book Rating :4.3/5 (91 download)
Book Synopsis Reinventing the Federal Food Safety System: Selected recommendations for changes in the Federal organization of food safety responsibilities, 1949-1993 : Congressional Research Report for Congress by : United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee
Download or read book Reinventing the Federal Food Safety System: Selected recommendations for changes in the Federal organization of food safety responsibilities, 1949-1993 : Congressional Research Report for Congress written by United States. Congress. House. Committee on Government Operations. Human Resources and Intergovernmental Relations Subcommittee and published by . This book was released on 1995 with total page 834 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federal Oversight of Food Safety: High-Risk Designation Can Bring Needed Attention to Fragmented System by :
Download or read book Federal Oversight of Food Safety: High-Risk Designation Can Bring Needed Attention to Fragmented System written by and published by DIANE Publishing. This book was released on 2007 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Federal Food Safety Oversight by : Lisa Shames
Download or read book Federal Food Safety Oversight written by Lisa Shames and published by DIANE Publishing. This book was released on 2011-05 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than a decade, reports have been issued on the fragmented nature of federal food safety oversight and how it results in inconsistent oversight, ineffective coordination, and inefficient use of resources. In March 2009, the Pres. established the Food Safety Working Group (FSWG) to coordinate federal efforts and establish food safety goals to make food safer. This report identifies programs, agencies, offices, and initiatives with duplicative goals and activities. It examines: (1) steps, if any, that the FSWG has taken to increase collaboration among federal food safety agencies; and (2) options that have been identified to reduce fragmentation, overlap, and potential duplication in food safety oversight. illustrations. This is a print on demand report.
Download or read book Food Safety written by Keith Oleson and published by DIANE Publishing. This book was released on 1999-05 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Federal Food Safety Inspection System by :
Download or read book The Federal Food Safety Inspection System written by and published by DIANE Publishing. This book was released on 1992-09 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia Publisher : ISBN 13 : Total Pages :168 pages Book Rating :4.0/5 (9 download)
Book Synopsis Food Safety and Security by : United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Download or read book Food Safety and Security written by United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia and published by . This book was released on 2002 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Federal Food Safety System by : Renée Johnson
Download or read book The Federal Food Safety System written by Renée Johnson and published by . This book was released on 2007 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous federal, state, and local agencies share responsibilities for regulating the safety of the U.S. food supply, which many experts say is among the safest in the world. Nevertheless, critics view this system as lacking the organization and resources to adequately combat foodborne illness -- as evidenced by a series of widely publicized food safety problems, including concerns about adulterated food and food ingredient imports, and illnesses linked to various types of fresh produce, to peanut products, and to some meat and poultry products. A number of comprehensive food safety proposals aimed at addressing perceived shortcomings in the U.S. food safety system were introduced but not enacted by the 110th Congress.