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Author : Robert James Coffey
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (534 download)
Download or read book Fecal Residue of Fat, Protein and Carbohydrate in the Normal Dog written by Robert James Coffey and published by . This book was released on 1938 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert James Coffey
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (319 download)
Download or read book Fecal Residue of Fat, Protein and Carbohydrate in the Normal Dog written by Robert James Coffey and published by . This book was released on 1940 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bennett J. Cohen
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.3/5 (555 download)
Download or read book The effect of dietary carbohydrate on fecal carbohydrate excretion in normal dogs written by Bennett J. Cohen and published by . This book was released on 1951 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert James Coffey
Publisher :
ISBN 13 :
Total Pages : 14 pages
Book Rating : 4.:/5 (49 download)
Download or read book I. Fecal Rasidae of Fat, Protein and Carbohydrate in the Normal Dog. II. The Effect of the Exclusion of Bile on the Absorption of Foodstuffs. III. The Influence of the Pancreas on the Utilization of Foodstuffs. IV. Substitution Therapy in Experimental Pancreatic Deficiency written by Robert James Coffey and published by . This book was released on 1940 with total page 14 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309086288
Total Pages : 430 pages
Book Rating : 4.0/5 (862 download)
Download or read book Nutrient Requirements of Dogs and Cats written by National Research Council and published by National Academies Press. This book was released on 2006-07-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Author :
Publisher :
ISBN 13 :
Total Pages : 746 pages
Book Rating : 4.3/5 (117 download)
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 1974 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Israel Lyon Chaikoff
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.E/5 ( download)
Download or read book Absorption of Fat in Various Nutritional and Environmental States written by Israel Lyon Chaikoff and published by . This book was released on 1947 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Hastings Wilson
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 (91 download)
Download or read book Intestinal Absorption written by Thomas Hastings Wilson and published by . This book was released on 1962 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (555 download)
Download or read book Transactions of the American Proctological Society written by and published by . This book was released on 1941 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 886 pages
Book Rating : 4.:/5 (31 download)
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1941 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mayo Clinic
Publisher :
ISBN 13 :
Total Pages : 1096 pages
Book Rating : 4.0/5 ( download)
Download or read book Collected Papers of the Mayo Clinic and the Mayo Foundation written by Mayo Clinic and published by . This book was released on 1939 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : American Proctologic Society
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.:/5 (7 download)
Download or read book Transactions of the Annual Meeting of the American Proctologic Society written by American Proctologic Society and published by . This book was released on 1941 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members in each volume.
Author : Richard Bernard
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.E/5 ( download)
Download or read book The Digestion of Cereals by Minks (Mustela Vison) and Foxes (Vulpes Fulva) with Special References to Starch and Crude Fiber written by Richard Bernard and published by . This book was released on 1941 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bob Rastall
Publisher : John Wiley & Sons
ISBN 13 : 0470023147
Total Pages : 264 pages
Book Rating : 4.4/5 (7 download)
Download or read book Prebiotics written by Bob Rastall and published by John Wiley & Sons. This book was released on 2006-05-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of the individual. Prebiotics can be incorporated into many foodstuffs such as beverages, health and sports drinks, infant formulae, cereals, bread, savoury products and so forth, and are receiving much commercial interest. Prebiotics: Development and Application is the first book to consolidate research in this emerging area of ‘functional food’ study. The book takes a broad view approach to prebiotics, from the conceptual stage, definition, production, evaluation of individual food products and their effect on microbial flora, and their potential relation to diseases. The book starts with an introduction to the prebiotic concept and its development, proceeds to consider the synthesis and manufacture of prebiotics and testing for prebiotic effects, and will then consider different forms of prebiotics (e.g. fructans, galactans, lactulose etc). The book will then look at prebiotic intervention for improving human health (acute and chronic disorders) and animal health. The book closes by considering the sectors for prebiotic foods, development and commercialisation issues, and future developments.
Author :
Publisher :
ISBN 13 :
Total Pages : 502 pages
Book Rating : 4.:/5 (32 download)
Download or read book Acta Biologica Academiae Scientiarum Hungaricae written by and published by . This book was released on 1967 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1244 pages
Book Rating : 4.:/5 (318 download)
Download or read book Pediatrics written by and published by . This book was released on 1959 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dean D. Metcalfe
Publisher : John Wiley & Sons
ISBN 13 : 1444358162
Total Pages : 1125 pages
Book Rating : 4.4/5 (443 download)
Download or read book Food Allergy written by Dean D. Metcalfe and published by John Wiley & Sons. This book was released on 2011-08-31 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy. The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy, fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
