Feasting With Bompas Parr

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Feasting with Bompas & Parr

Author : Bompas & Parr
Publisher : Rizzoli Publications
ISBN 13 : 1862059381
Total Pages : 0 pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis Feasting with Bompas & Parr by : Bompas & Parr

Download or read book Feasting with Bompas & Parr written by Bompas & Parr and published by Rizzoli Publications. This book was released on 2013-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easily the most provocative players on the global food scene, Bompas & Parr have created a new recipe book with a difference, focussing on how to create truly unusual and spectacular foodie events in your own home. With fascinating feature spreads on special feasts through history (including many of their own events of course) and, naturally, outrageous but delicious recipes for food and drinks to make your own feast dramatic and a real talking point for all your guests. In this new book Bompas & Parr offer a glimpse into the world they know best – that of original presentation ideas and exciting new ways to enhance the dining experience. The recipes showcase the best of Bompas & Parr's wild imaginations, accompanied by breathtaking food photography. Explorations of feasting through history offer the intellectual substance in a book that has gravitas as well as being the wildest romp through the culinary world that has yet been seen.

Jelly Mongers

Author : Sam Bompas
Publisher : Sterling Publishing (NY)
ISBN 13 : 9781402784804
Total Pages : 0 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Jelly Mongers by : Sam Bompas

Download or read book Jelly Mongers written by Sam Bompas and published by Sterling Publishing (NY). This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bompas and Parr are purveyors of wildly creative gelatin delights and present some of their finest recipes here. These treats are known as "gelatin" in the U.S., but are commonly called "jelly" elsewhere.

The Bompas & Parr Cocktail Book

Author : Sam Bompas
Publisher : Rizzoli Publications
ISBN 13 : 1911624849
Total Pages : 130 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis The Bompas & Parr Cocktail Book by : Sam Bompas

Download or read book The Bompas & Parr Cocktail Book written by Sam Bompas and published by Rizzoli Publications. This book was released on 2019-10-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Already responsible for giving jello a 21st-century makeover, the boys at Bompas & Parr now focus their attention on the perennially popular cocktail. But of course with an extra-special twist. "[This book] will make you smart, able to comprehend the cocktail long before you reach for a shaker, and primed to mix a fine drink once you do." -- The New York Times Sam and Harry take us on a rollercoaster journey through the wonderful world of fizzes, smashes, juleps, shrubs, and fixes. Classics, new kids on the block, and crazy concoctions are all to be expected, but the boys also provide advice on the all-important presentation, the ingredients, getting the ice just right, and, of course, how to host a show-stopping event. Veterans of successful alcoholic adventures such as "Alcoholic Architecture" a walk-in cloud of breathable G&T) and the "Architectural Punchbowl" (a uilding flooded with enough Courvoisier Punch for 25,000 people!), Bompas Parr will ensure you create a cocktail night to remember.

Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Multisensory Flavor Perception

Author : Betina Piqueras-Fiszman
Publisher : Woodhead Publishing
ISBN 13 : 008100351X
Total Pages : 378 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Multisensory Flavor Perception by : Betina Piqueras-Fiszman

Download or read book Multisensory Flavor Perception written by Betina Piqueras-Fiszman and published by Woodhead Publishing. This book was released on 2016-04-14 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights from the rapidly-expanding world of multisensory flavor research. The book highlights the various types of crossmodal interactions, such as sound and taste, and vision and taste, showing their impact on sensory and hedonic perception, along with their consumption in the context of food and drink. The chapters in this edited volume review the existing literature, also explaining the underlying neural and psychological mechanisms which lead to crossmodal perception of flavor. The book brings together research which has not been presented before, making it the first book in the market to cover the literature of multisensory flavor perception by incorporating the latest in psychophysics and neuroscience. - Authored by top academics and world leaders in the field - Takes readers on a journey from the neurological underpinnings of multisensory flavor perception, then presenting insights that can be used by food companies to create better flavor sensations for consumers - Offers a wide perspective on multisensory flavor perception, an area of rapidly expanding knowledge

Feast & Fast

Author : Victoria Avery
Publisher : Philip Wilson Publishers
ISBN 13 : 1781301026
Total Pages : 40 pages
Book Rating : 4.7/5 (813 download)

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Book Synopsis Feast & Fast by : Victoria Avery

Download or read book Feast & Fast written by Victoria Avery and published by Philip Wilson Publishers. This book was released on 2020-05-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food defines us as individuals, communities, and nations - we are what we eat and, equally, what we don't eat. When, where, why, how and with whom we eat are crucial to our identity. Feast and Fast presents novel approaches to understanding the history and culture of food and eating in early modern Europe. This richly illustrated book will showcase hidden and newly-conserved treasures from the Fitzwilliam Museum and other collections in and around Cambridge. It will tease out many contemporary and controversial issues - such as the origins of food and food security, overconsumption in times of austerity, and our relationship with animals and nature – through short research-led entries by some of the world's leading cultural and food historians. Feast and Fast explores food-related objects, images, and texts from the past in innovative ways and encourages us to rethink our evolving relationship with food.

The Way We Eat Now

Author : Bee Wilson
Publisher : Basic Books
ISBN 13 : 9780465093977
Total Pages : 0 pages
Book Rating : 4.0/5 (939 download)

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Book Synopsis The Way We Eat Now by : Bee Wilson

Download or read book The Way We Eat Now written by Bee Wilson and published by Basic Books. This book was released on 2019-05-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

The Romance of Names

Author : Ernest Weekley
Publisher : London J. Murray 1914.
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.:/5 (33 download)

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Book Synopsis The Romance of Names by : Ernest Weekley

Download or read book The Romance of Names written by Ernest Weekley and published by London J. Murray 1914.. This book was released on 1914 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Beyond Baked Beans

Author : Fiona Beckett
Publisher : Absolute Press
ISBN 13 : 9781904573456
Total Pages : 0 pages
Book Rating : 4.5/5 (734 download)

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Book Synopsis Beyond Baked Beans by : Fiona Beckett

Download or read book Beyond Baked Beans written by Fiona Beckett and published by Absolute Press. This book was released on 2006-05-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fiona Beckett teaches us how to buy and stretch our food, explaining that it's easy to eat well without shedding loads of money. This mouthwatering collection of recipes is split into three eminently useful sections. 'Survive' is all about the basics of cooking for yourself, with recipes which help you to eat well without breaking the bank. 'Share' is a selection of fantastic recipes for two and more, and for preparing big meals for students who live together. 'Splash Out' is a taste of something a little more swish: for those who want to impress but don't have a whole lot of money. Fiona shows you how to budget, buy and use your food carefully, with great ideas on how to save when you buy and stretch what food you do use and never waste what's leftover. An invaluable book for every student.

Suffolk Surnames

Author : Nathaniel Ingersoll Bowditch
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Suffolk Surnames by : Nathaniel Ingersoll Bowditch

Download or read book Suffolk Surnames written by Nathaniel Ingersoll Bowditch and published by . This book was released on 1857 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feast for the Eyes

Author : Susan Bright
Publisher : Aperture Foundation
ISBN 13 : 9781597113618
Total Pages : 0 pages
Book Rating : 4.1/5 (136 download)

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Book Synopsis Feast for the Eyes by : Susan Bright

Download or read book Feast for the Eyes written by Susan Bright and published by Aperture Foundation. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has been a much-photographed subject throughout the history of photography, across genres, including art and advertising. This is the first book to survey the rich history of food in photography, and the photographers who developed new ways of describing food in pictures. Through key images, Susan Bright explores the important figures and movements of food photography to provide an essential primer, from the earliest photographers to contemporary artists.

La Grotta

Author : Kitty Travers
Publisher : Clarkson Potter
ISBN 13 : 0451498437
Total Pages : 240 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis La Grotta by : Kitty Travers

Download or read book La Grotta written by Kitty Travers and published by Clarkson Potter. This book was released on 2019-03-26 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 recipes for bold, fruit-forward ice creams, sorbets, and granitas—all made with fresh, natural, minimally processed ingredients One of The New York Times’s “Best Cookbooks of Spring 2019” • “Too often, ice cream is forgotten in the conversation about seasonal and sustainable cooking. Kitty Travers reminds us of the importance of both in her beautiful exploration of ice creams, sorbets, and gelatos.”—Alice Waters Craft ice creams are all the rage, with new indie producers breaking the rules by creating unusual, exceptionally delicious flavor combinations. Kitty Travers, the creator of the beloved London-based brand La Grotta Ices, is changing our expectations when it comes to these cravable cold treats. The ice creams, sorbets, and granitas featured in La Grotta are fruit-focused—the best produce goes into the ice cream and sorbet bases to ensure the purest taste of the fruit shines through. And when combined with unexpected herbs and other mix-ins, the results are eye-opening: • Rhubarb and Angelica • Guava and Lemon Leaf • White Grapefruit and Pale Ale • Tomato and White Peach • Raspberry and Sage • Chocolate and Caper Featuring 85 photographs in a stunning design, the recipes in La Grotta will utterly surprise and inspire home cooks to explore homemade ice cream in delightful new ways.

Perfect Too

Author : Felicity Cloake
Publisher : Penguin UK
ISBN 13 : 0241969107
Total Pages : 384 pages
Book Rating : 4.2/5 (419 download)

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Book Synopsis Perfect Too by : Felicity Cloake

Download or read book Perfect Too written by Felicity Cloake and published by Penguin UK. This book was released on 2014-04-03 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having rigorously tried and tested recipes from all the greats - Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 92 more classic dishes, from perfect crème brulee to the perfect fried chicken. Never again will you have to rifle through countless different books to find your perfect pulled pork recipe, Thai curry paste method or failsafe chocolate fondants - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of practical, time-saving invaluable prepping and cooking tips that no discerning cook should live without. Following on from the much-loved Perfect, Perfect Too has a place on every kitchen shelf.

Bruce Mau: MC24

Author : Bruce Mau
Publisher : Phaidon Press
ISBN 13 : 9781838660505
Total Pages : 0 pages
Book Rating : 4.6/5 (65 download)

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Book Synopsis Bruce Mau: MC24 by : Bruce Mau

Download or read book Bruce Mau: MC24 written by Bruce Mau and published by Phaidon Press. This book was released on 2020-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change Bruce Mau has long applied the power of design to transforming the world. Developed over the past three decades, this remarkable book is organized by 24 values that are at the core of Mau's philosophy. MC24 features essays, observations, project documentation, and design work by Mau and other high-profile architects, designers, artists, scientists, environmentalists, and thinkers of our time. Practical, playful, and critical, it equips readers with a tool kit and empowers them to make an impact and engender change on all scales.

The Food of Northern Spain

Author : Jenny Chandler
Publisher : Pavilion Books, Limited
ISBN 13 : 186205679X
Total Pages : 160 pages
Book Rating : 4.8/5 (62 download)

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Book Synopsis The Food of Northern Spain by : Jenny Chandler

Download or read book The Food of Northern Spain written by Jenny Chandler and published by Pavilion Books, Limited. This book was released on 2005 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spanish food is at the forefront of the culinary world. This is the first book to present the breadth of northern Spanish food in a simple and accessible way. All the dishes have been double-tested and are designed for cooking in your own kitchen. Each ingredient is carefully explained and key Spanish foods – such as peppers, beans and salt cod – are dealt with in detail. Every recipe stays faithful to the Spanish version (with some small adjustments for the non-Spanish cook). Accompanying text illuminates the history of the dish and offers different versions or useful tips. With wonderful reportage photos taken by the author and beautiful finished recipe shots by Jean Cazals, this title is both an insight into the cuisine of the area and a unique cookery book.

Completely Perfect

Author : Felicity Cloake
Publisher : Penguin UK
ISBN 13 : 024137782X
Total Pages : 426 pages
Book Rating : 4.2/5 (413 download)

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Book Synopsis Completely Perfect by : Felicity Cloake

Download or read book Completely Perfect written by Felicity Cloake and published by Penguin UK. This book was released on 2018-11-01 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A gift for anyone who is learning to cook' Diana Henry, Sunday Telegraph How can I make deliciously squidgy chocolate brownies? Is there a fool-proof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good bolognese into a great one? Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg. Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. 'Completely Perfect is aptly named!' Nigella Lawson 'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy 'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail

The Practice of Art and AI

Author : Andreas J. Hirsch
Publisher : Hatje Cantz
ISBN 13 : 9783775751421
Total Pages : 307 pages
Book Rating : 4.7/5 (514 download)

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Book Synopsis The Practice of Art and AI by : Andreas J. Hirsch

Download or read book The Practice of Art and AI written by Andreas J. Hirsch and published by Hatje Cantz. This book was released on 2022-01-04 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multidisciplinary explorations of AI and its implications for art In this multidisciplinary volume, European ARTificial Intelligence Lab, in partnership with Ars Electronica, considers the incredibly rapid development of Artificial Intelligence in the context of the cyber-arts. Bringing together 13 cultural and six scientific institutions from across Europe, this publication explores the interdisciplinary exchange between art and science and summarizes the accomplishments of the AI Lab since its opening. This guide to the events and exhibitions for this project includes more than 500 reproductions, profiles on featured exhibitors and essays. In keeping with the project's focus on the interplay between art and technology, the book includes QR codes which link the reader to video lectures and other supplementary materials. Artists and researchers include: Eva Smrekar, Eduardo Reck Miranda, Ian Gouldstone, Aarati Akkapeddi, Cecilie Waagner Falkenstrøm, Tega Brain, Sam Lavigne, Hannah Jayanti, Sarah Petkus, Mark J. Koch, Mimi Onuoha, Caroline Sinders, LaJuné McMillian, Victoria Vesna and many more.