Kentucky's Cookbook Heritage

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Publisher : University Press of Kentucky
ISBN 13 : 0813146917
Total Pages : 307 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Kentucky's Cookbook Heritage by : John van Willigen

Download or read book Kentucky's Cookbook Heritage written by John van Willigen and published by University Press of Kentucky. This book was released on 2014-09-12 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is a significant part of our daily lives and can be one of the most telling records of a time and place. Our meals—from what we eat, to how we prepare it, to how we consume it—illuminate our culture and history. As a result, cookbooks present a unique opportunity to analyze changing foodways and can yield surprising discoveries about society's tastes and priorities. In Kentucky's Cookbook Heritage, John van Willigen explores the state's history through its changing food culture, beginning with Lettice Bryan's The Kentucky Housewife (originally published in 1839). Considered one of the earliest regional cookbooks, The Kentucky Housewife includes pre–Civil War recipes intended for use by a household staff instead of an individual cook, along with instructions for serving the family. Van Willigen also shares the story of the original Aunt Jemima—the advertising persona of Nancy Green, born in Montgomery County, Kentucky—who was one of many African American voices in Kentucky culinary history. Kentucky's Cookbook Heritage is a journey through the history of the commonwealth, showcasing the shifting priorities and innovations of the times. Analyzing the historical importance of a wide range of publications, from the nonprofit and charity cookbooks that flourished at the end of the twentieth century to the contemporary cookbook that emphasizes local ingredients, van Willigen provides a valuable perspective on the state's social history.

An Ordinary Life

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Publisher : Xlibris Corporation
ISBN 13 : 1465378626
Total Pages : 234 pages
Book Rating : 4.4/5 (653 download)

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Book Synopsis An Ordinary Life by : H. Eugene Kessler

Download or read book An Ordinary Life written by H. Eugene Kessler and published by Xlibris Corporation. This book was released on 2011-11-17 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about the three phases of the life of Herman Eugene Kessler Jr.: military officer, computer administrator, and educator. Born in Manhattan, New York, my mother was Annah Noering, and my father was Herman Eugene Kessler. I grew up in Brooklyn and, in 1940, received a scholarship from Harvard College. I was graduated in June 1943 summa cum laude and Phi Beta Kappa. Commissioned a second lieutenant in November 1943, I fought in Italy and received two battle stars. On February 1, 1949, I was married to Mary Clarkson Boykin. We had two children and are still together after more than sixty years. I was graduated from Harvard Business School in 1950 with High Distinction having been selected as a Baker Scholar (HBS Honor Society). During my military career, I was graduated from the United States Army Command and General Staff College and the Army War College. I commanded field artillery units in Italy, Korea, Germany, and the United States and served as a staff officer at field army, theater army, department of the army, and joint staff levels. I retired on July 1, 1970 as a permanent regular army colonel. After retiring, I became assistant director of the Test Development Division, Educational Testing Service in Princeton, New Jersey. In 1971, Henry Chauncey, retiring president of ETS, asked me to come with him as the vice president and treasurer of EDUCOM, a consortium of colleges concerned with computing in higher education. In 1980, we moved to Chapel Hill, and I became an adjunct professor of business administration in the University of North Carolina. In 1988, we moved to Camden, and I retired for the last time. In 2005, we moved to Still Hopes Episcopal Retirement Community in West Columbia, South Carolina, where we still live.

Marion Brown's Southern Cook Book

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807867152
Total Pages : 508 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Marion Brown's Southern Cook Book by : Marion Brown

Download or read book Marion Brown's Southern Cook Book written by Marion Brown and published by Univ of North Carolina Press. This book was released on 2000-11-09 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sales of more than one-half million copies since its original publication in 1951, Marion Brown's Southern Cook Book is one of the most popular regional cookbooks available. Here are nearly 1,000 recipes from the South's finest kitchens--treasured old recipes from southern households, favorite dishes from hotels and restaurants with a tradition of Southern cuisine, and newer recipes that take advantage of prepared products. This edition incorporates many new recipes sent to Mrs. Brown by enthusiastic users of the first edition. Marion Brown's Southern Cook Book retains its true Southern flavor, but it illustrates the increasing cosmopolitanism of the Southern palate. It also takes heed of the fact that today's cook is constantly on the go and needs many simple, easy-to-prepare dishes, and that prepared mixes and packaged and processed foods are an important part of today's preparation of meals. And the recipes themselves have been reorganized and presented in a way that makes them easier to follow for the inexperienced cook. Marion Brown's Southern Cook Book makes the charm and good company of the best Southern cookery available to everyone.

America's Best Recipes

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Author :
Publisher :
ISBN 13 : 9780848711634
Total Pages : 340 pages
Book Rating : 4.7/5 (116 download)

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Book Synopsis America's Best Recipes by : Oxmoor House

Download or read book America's Best Recipes written by Oxmoor House and published by . This book was released on 1994 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: A special chapter "Quick and Easy Recipes" with over 60 quick and easy recipes - from appetizers to desserts. Recipes that call for a minimal number of commonly used ingredients, including high-quality convenience products. Recipes that take you from your pantry to your table in just 45 minutes or less and valuable tips such as organizing your kitchen, shopping with savvy and preparing quick and easy meals.

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments

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Publisher :
ISBN 13 :
Total Pages : 1096 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments by : United States

Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments written by United States and published by . This book was released on 1979 with total page 1096 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text

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Publisher :
ISBN 13 :
Total Pages : 1106 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text by :

Download or read book A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments: Text written by and published by . This book was released on 1979 with total page 1106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Woman's Club Cook Book

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Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Woman's Club Cook Book by :

Download or read book Woman's Club Cook Book written by and published by . This book was released on 1922 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Grizzly Bear

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Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis The Grizzly Bear by :

Download or read book The Grizzly Bear written by and published by . This book was released on 1912 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Congressional Record

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Publisher :
ISBN 13 :
Total Pages : 1078 pages
Book Rating : 4.3/5 (121 download)

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Book Synopsis Congressional Record by : United States. Congress

Download or read book Congressional Record written by United States. Congress and published by . This book was released on 1917 with total page 1078 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)

Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986

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Publisher :
ISBN 13 :
Total Pages : 1490 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986 by :

Download or read book Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1986 written by and published by . This book was released on 1987 with total page 1490 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries. Third Series

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Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1222 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1964 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes Part 1, Number 1: Books and Pamphlets, Including Serials and Contributions to Periodicals (January - June)

Woman's Home Companion

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Publisher :
ISBN 13 :
Total Pages : 998 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Woman's Home Companion by :

Download or read book Woman's Home Companion written by and published by . This book was released on 1918 with total page 998 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food of Paradise

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Author :
Publisher : Kolowalu Book
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Food of Paradise by : Rachel Laudan

Download or read book The Food of Paradise written by Rachel Laudan and published by Kolowalu Book. This book was released on 1996 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hawaii has one of the richest culinary heritages in the United States. Where else would you find competitions for the best saimin, sushi, Portuguese sausage, laulau, plate lunch, kim chee, dim sum, shave ice, and hamburgers? Hawaii's contemporary regional cuisine (affectionately known as Local Food by residents) is a truly amazing fusion of diverse culinary influences. In The Food of Paradise: Exploring Hawaii's Culinary Heritage, Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history that have led to such creations as saimin, crack seed, and butter mochi. Part personal memoir, part historical narrative, part cookbook, The Food of Paradise begins with a series of essays that describe Laudan's initial encounter with a particular Local Food, an encounter that puzzled her and eventually led to tracing its origins and influence in Hawaii. Representative recipes follow. Like pidgin, the creole language created by Hawaii's early immigrants, Local Food is a creole cuisine created by three distinct culinary influences: Pacific, American and European, and Asian. In her attempt to decipher Hawaii's culinary Babel, Laudan examines the contributions of each, including the introduction of new ingredients and the adaptation of traditional dishes to Hawaii's way of life. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiian buffs.

Food on the Move

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Publisher : Oxford Symposium
ISBN 13 : 0907325793
Total Pages : 340 pages
Book Rating : 4.9/5 (73 download)

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Book Synopsis Food on the Move by : Harlan Walker

Download or read book Food on the Move written by Harlan Walker and published by Oxford Symposium. This book was released on 1997 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

An Irresistible History of Southern Food

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Publisher : Arcadia Publishing
ISBN 13 : 1625841469
Total Pages : 316 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis An Irresistible History of Southern Food by : Rick McDaniel

Download or read book An Irresistible History of Southern Food written by Rick McDaniel and published by Arcadia Publishing. This book was released on 2011-05-14 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fried chicken, rice and gravy, sweet potatoes, collard greens and spoon bread - all good old fashioned, down-home southern foods, right? Wrong. The fried chicken and collard greens are African, the rice is from Madagascar, the sweet potatoes came to Virginia from the Peruvian Andes via Spain, and the spoon bread is a marriage of Native American corn with the French souffl technique thought up by skilled African American cooks. Food historian Rick McDaniel takes 150 of the South's best-loved and most delicious recipes and tells how to make them and the history behind them. From fried chicken to gumbo to Robert E. Lee Cake, it's a history lesson that will make your mouth water. What southerners today consider traditional southern cooking was really one of the world's first international cuisines, a mlange of European, Native American and African foods and influences brought together to form one of the world's most unique and recognizable cuisines.

The Club Woman

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Author :
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Club Woman by :

Download or read book The Club Woman written by and published by . This book was released on 1902 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954

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Author :
Publisher :
ISBN 13 :
Total Pages : 1200 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 by :

Download or read book Cumulative List of Organizations Described in Section 170 (c) of the Internal Revenue Code of 1954 written by and published by . This book was released on 2003 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: