Favorite Montana Recipes

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A Taste of Montana

Author : Seabring Davis
Publisher : Farcountry Press
ISBN 13 : 1560375965
Total Pages : 411 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis A Taste of Montana by : Seabring Davis

Download or read book A Taste of Montana written by Seabring Davis and published by Farcountry Press. This book was released on 2014-05-20 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farcountry Press and Seabring Davis invite you to sample Montana’s definitive cuisine in A Taste of Montana: Favorite Recipes from Big Sky Country. Davis has compiled 109 recipes from Montana’s finest restaurants, resorts, guest ranches, and bed-and-breakfasts. Mouthwatering color photographs by awarding winning photographer Paulette Phlipot complement the delectable recipes. A Taste of Montana includes classic western dishes as well as contemporary cuisine, and, of course, recipes featuring the famous Montana huckleberry. Feast on dishes like Elk Sausage Scramble, Bison Chili, Butte Irish Pasties, Huckleberry-Sour Cream Coffee Cake, and Rustic Flathead Cherry Tart. Davis shares her experiences traveling the nation’s fourth largest state visiting chefs, and brings you recipes easy to prepare at home using local, sustainably grown ingredients.

Favorite Montana Recipes

Author : Patricia Scott Black
Publisher :
ISBN 13 : 9780964231009
Total Pages : 225 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Favorite Montana Recipes by : Patricia Scott Black

Download or read book Favorite Montana Recipes written by Patricia Scott Black and published by . This book was released on 1994-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Big Sky Cooking

Author : Meredith Brokaw
Publisher : Artisan Books
ISBN 13 : 9781579652685
Total Pages : 232 pages
Book Rating : 4.6/5 (526 download)

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Book Synopsis Big Sky Cooking by : Meredith Brokaw

Download or read book Big Sky Cooking written by Meredith Brokaw and published by Artisan Books. This book was released on 2006-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents nearly one hundred Western style recipes inspired by Montana living, including savory biscuits, smoked trout with horseradish sauce, Rocky Mountain potato salad, and wild rice pilaf.

Savor Montana II Cookbook

Author : Chuck Johnson
Publisher : Wilderness Adventures Press
ISBN 13 : 9781932098259
Total Pages : 260 pages
Book Rating : 4.0/5 (982 download)

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Book Synopsis Savor Montana II Cookbook by : Chuck Johnson

Download or read book Savor Montana II Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2005 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: With eight new restaurants featured and more than 100 new recipes, this volume is like a sampling tour of the region's best restaurants. Historical and contemporary photos as well as the history and background of each establishment makes this volume a great read.

Montana Table

Author : Seabring Davis
Publisher : Rowman & Littlefield
ISBN 13 : 1493082809
Total Pages : 145 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Montana Table by : Seabring Davis

Download or read book Montana Table written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2023-11-14 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 100 years Chico Hot Springs Lodge, nestled below Emigrant Peak in Montana's Paradise Valley, has enticed visitors from far and near with its exquisite service and fine dining. Most folks come for the natural hot water pools, but it's Chico's rustic charm and unpretentious glamour that draw visitors again and again. The restaurant at Chico has earned a reputation for excellence with its classic and sophisticated fare--exquisite appetizers such as smoked trout and baked brie with huckleberry sauce, a variety of salads freshly picked from Chico's large garden and hot spring greenhouse, numerous entrees including choice cuts of Montana beef and bison, outrageous desserts culminating in their famous Flaming Orange, and an extensive hand-picked wine list. This cookbook reveals all the favorites (more than 100 recipes) and provides home cooks with the detailed information and tips to reproduce Chico meals from a simple dinner to an extraordinary picnic, barbecue, or wine cellar party. Filled with color food photographs and historic lodge photographs and historical tidbits, this book displays a visual feast of this getaway on the Yellowstone River.

Food Lovers' Guide to® Montana

Author : Seabring Davis
Publisher : Rowman & Littlefield
ISBN 13 : 1461747007
Total Pages : 305 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Food Lovers' Guide to® Montana by : Seabring Davis

Download or read book Food Lovers' Guide to® Montana written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2010-01-26 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential handbook to the Treasure State's gastronomic delights * The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: • Food festivals and culinary events • Farmers’ markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The state’s best wineries and brewpubs • Cooking schools and seminars • Local food lore, kitchen wisdom, anecdotes, and “best of” selections

The Western Kitchen

Author : Seabring Davis
Publisher : Rowman & Littlefield
ISBN 13 : 1493034383
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis The Western Kitchen by : Seabring Davis

Download or read book The Western Kitchen written by Seabring Davis and published by Rowman & Littlefield. This book was released on 2018-09-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.

The Best of Rural Montana Recipes

Author : Rural Montana (Magazine)
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (257 download)

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Book Synopsis The Best of Rural Montana Recipes by : Rural Montana (Magazine)

Download or read book The Best of Rural Montana Recipes written by Rural Montana (Magazine) and published by . This book was released on 2001 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best of the Best from the Big Sky Cookbook

Author : Gwen McKee
Publisher :
ISBN 13 : 9781893062436
Total Pages : 0 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Best of the Best from the Big Sky Cookbook by : Gwen McKee

Download or read book Best of the Best from the Big Sky Cookbook written by Gwen McKee and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sky is not the only thing that's big in Montana and Wyoming. The heritage, the history, the culture, the cuisine...it's all big. We invite you to recreate in your own kitchen the cooking style that is uniquely Big Sky. From Flathead Lake Monster Potatoes to Buffalo Stew, and Montana Huckleberry Chocolate Fleck Pie to Wyoming Whopper Cookies, enjoy all the most sought-after recipes from sixty-eight of the region's leading cookbooks. You'll find down-home cowboy fare like Drovers Stew, easy-to-prepare one-dish meals like Omelet in a Bag, and wondrous wild game and fish recipes like Montana Stuffed Baked Trout.

Montana City's Favorite Recipes

Author : Montana City Volunteer Fire Department (Mont.)
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (755 download)

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Book Synopsis Montana City's Favorite Recipes by : Montana City Volunteer Fire Department (Mont.)

Download or read book Montana City's Favorite Recipes written by Montana City Volunteer Fire Department (Mont.) and published by . This book was released on 1981 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My Favorite Recipes from Montana

Author : John Smith
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.7/5 (88 download)

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Book Synopsis My Favorite Recipes from Montana by : John Smith

Download or read book My Favorite Recipes from Montana written by John Smith and published by . This book was released on 2021-02-13 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this 6x9 blank recipe book, you can write down the best your best recipes from Montana. The first three pages are lined that can be used as a table of content or for notes

A Taste of Montana

Author :
Publisher : Winters Pub
ISBN 13 : 9781883651114
Total Pages : 96 pages
Book Rating : 4.6/5 (511 download)

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Book Synopsis A Taste of Montana by :

Download or read book A Taste of Montana written by and published by Winters Pub. This book was released on 1999 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Montana Cookbook

Author : Ava Baker
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (232 download)

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Book Synopsis Montana Cookbook by : Ava Baker

Download or read book Montana Cookbook written by Ava Baker and published by Independently Published. This book was released on 2024-04-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the unique flavors of Montana with the 'Montana Cookbook'! This book is a collection of delicious recipes that showcase the best of Montana's cuisine. From ranch-style dishes to creative takes on local favorites, each recipe is designed to bring the essence of Montana to your kitchen. With easy-to-follow instructions, this cookbook is perfect for anyone who loves good food and wants to explore the yummy foods of Big Sky Country. Whether you're a seasoned cook or just starting out, you'll find something to enjoy in this cookbook. From Bison Chili to Huckleberry Glazed Salmon, each recipe tells a story of tradition and flavor that will delight your taste buds. Cook up some Montana magic!

Montana Cooking

Author : Greg Patent
Publisher : Rowman & Littlefield
ISBN 13 : 1461747090
Total Pages : 257 pages
Book Rating : 4.4/5 (617 download)

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Book Synopsis Montana Cooking by : Greg Patent

Download or read book Montana Cooking written by Greg Patent and published by Rowman & Littlefield. This book was released on 2008-08-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

New Frontier Cooking

Author : Carole Sullivan
Publisher : Simon and Schuster
ISBN 13 : 1510701850
Total Pages : 318 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis New Frontier Cooking by : Carole Sullivan

Download or read book New Frontier Cooking written by Carole Sullivan and published by Simon and Schuster. This book was released on 2016-04-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed to bring people together, Frontier Cooking brings the magic of chef Carole Sullivan’s personalized family-style meals to your home kitchen, backyard, and the great outdoors. Prepare your very own celebrity meals just like some of Mustang’s favorite customers—revel in the Thanksgiving tradition of Jeff Bridges or celebrate Michael Keaton’s annual July 4th barbecue. Each chapter is organized according to custom menus designed for every occasion, from streamside picnics and wilderness brunches to formal holiday dinners. Cook authentic frontier recipes that have been adapted for simple and savory home cooking, such as: • Minted Pea Soup • Tarragon Chicken Salad • Montana Meatloaf • Pancetta-Sage Stuffed Boneless Turkey • Apple Spice Cake with Warm Caramel Sauce Featuring more than 100 original recipes and accompanied by mouthwatering photographs, Frontier Cooking will teach you to cook real food—for real people. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Good Montana Morning

Author : Betsy Cox
Publisher : Sweetgrass Books
ISBN 13 : 9781591520757
Total Pages : 110 pages
Book Rating : 4.5/5 (27 download)

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Book Synopsis Good Montana Morning by : Betsy Cox

Download or read book Good Montana Morning written by Betsy Cox and published by Sweetgrass Books. This book was released on 2011-04-01 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: After years of requests from guests asking her to write a cookbook, Betsy Cox--owner of Good Medicine Lodge in Whitefish, Montana--has finally done just that. Good Montana Morning features 104 of the bed-and-breakfast's signature recipes. Farmers markets and Cox's own personal garden inspire many of the recipes, which include egg dishes, fruit, french toast, waffles, pancakes, cereal, pastries, and cookies. The beautifully photographed cookbook includes several award-winning recipes. Features inventive regional dishes such as Going-to-the-Sun Eggs, Huckleberry Vinaigrette, and Flathead Cherry Cobbler. A portion of the proceeds from the sales of the book to the Whitefish Food Bank.

The Amish Cook

Author : Elizabeth Coblentz
Publisher : Ten Speed Press
ISBN 13 : 1607746697
Total Pages : 551 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Amish Cook by : Elizabeth Coblentz

Download or read book The Amish Cook written by Elizabeth Coblentz and published by Ten Speed Press. This book was released on 2013-12-24 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 75 traditional Amish recipes, practical gardening tips, and firsthand accounts of traditional Amish events like corn-husking bees and barn raisings. The Amish Cook is based on a newspaper column of the same name that started when aspiring editor Kevin Williams convinced Elizabeth Coblentz, an Old Order Amish wife and mother, to write a weekly cooking column. Each week Elizabeth shared a family recipe and discussed daily life on her Indiana farm, spent with her husband, Ben, and their eight children and 32 grandchildren. A truly unique collaboration between a simple Amish grandmother and a modern-day newspaperman, The Amish Cook is a poignant and authentic look at a disappearing way of life.