Father Orsini's Italian Kitchen

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Author :
Publisher : St. Martin's Griffin
ISBN 13 : 9780312095246
Total Pages : 288 pages
Book Rating : 4.0/5 (952 download)

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Book Synopsis Father Orsini's Italian Kitchen by : Giuseppe Orsini

Download or read book Father Orsini's Italian Kitchen written by Giuseppe Orsini and published by St. Martin's Griffin. This book was released on 1993-02-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyday relationships. Did you ever wonder what some priests do in their spare time? Here's one answer... Father Joseph Orsini, a retired Roman Catholic priest, thanks to his mother's expert guidance and advice, has become a cook of considerable distinction. Father Orsini's Italian Kitchen is a divine Italian-American cookbook. Inside you'll find 200 traditional, easy-to-follow, and utterly delicious Italian recipes. From pasta to soups and salads to desserts, Father Joe provides exciting Southern Italian and Mediterranean dishes taken from the homespun recipes that make up the foundation of traditional Italian cooking. But this is more than just a collection of superb Italian dishes. Father Orsini includes heart-warming anecdotes about growing up in a large Italian family in New Jersey, and many historical, philosophical, and theological facts relating the joy of cooking to the total human experience.

Father Orsini's Italian Kitchen

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Author :
Publisher :
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.:/5 (133 download)

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Book Synopsis Father Orsini's Italian Kitchen by : Joseph E. Orsini

Download or read book Father Orsini's Italian Kitchen written by Joseph E. Orsini and published by . This book was released on 1993 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Italian Family Cooking

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Author :
Publisher : Macmillan
ISBN 13 : 1466892005
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Italian Family Cooking by : Joseph Orsini

Download or read book Italian Family Cooking written by Joseph Orsini and published by Macmillan. This book was released on 2015-03-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen. In this book, he shares his love of food and family with delicious recipes and delightful anecdotes. With chapters arranged to coincide with the courses of a formal Italian dinner- antipasti (appetizers), ministre (soups), pasta with an astounding variety of sauces, risotti (rice dishes), secondi piatti (main courses), and desserts-- this book is a rare combination of Old and New World recipes for such exciting and mouth-watering dishes as portobello mushrooms in garlic and wine sauce, linguine with mussels Calabrian style, pasta pizza, Roman roast leg of lamb, genuine eggplant parmigiana, and the ever popular roast stuffed turkey. In addition, because of the hurried and harried lives that most of us lead today, Father Orsini has included snappy, delicious, and practical recipes that make good use of the microwave oven. This cookbook is designed to be read as one would read a short story-- from beginning to end. The reader can skip the recipes and gain enjoyable historic and cultural facts about Italy. For example, Father Orsini gives a brief account of the development of Italian cuisine after the voyages of Columbus, as well as delightful histories of common vegetables and popular foods, such as tomatoes, potatoes, beans, corn, turkey, and chocolate. He also includes tips for cooking the perfect pasta, general hints for the Italian kitchen, and a list of common ingredients and terms used in Italian cooking. Once again, Father Orsini has written a charming book that will feed your mind as well as your body. You will enjoy reading this book, and your family and friends will appreciate the delicious meals you prepare by following these recipes.

Cooking Rice with an Italian Accent!

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Author :
Publisher : Macmillan
ISBN 13 : 1466873280
Total Pages : 273 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Cooking Rice with an Italian Accent! by : Father Giuseppe Orsini

Download or read book Cooking Rice with an Italian Accent! written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2014-06-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with an endless variety of sauces, even one named for she who practices the oldest profession. But wait till you see the great dishes that Father Orsini has brought you from the farms and cooks of northern Italy, wonderful dishes based on--rice! No matter what you think, rice was not brought to Italy by Marco Polo. The techniques of rice farming (and presumably some seeds or cuttings) came to Italy in the ninth century with the Arab invasion of Sicily. Rice farming prospered against great odds, thanks to the determination and hard work of Sicilian farmers and the money of the Sicilian elite. And even though Father Orsini's own roots are in the country's south, he readily concedes that northern Italy has raised cooking rice to an art. Cooking Rice with an Italian Accent! will guide you through that art museum of Sicilian rice dishes, with everything from delicious soups (Minestre) to desserts (Dolci), a whole chapter on a fabulous selection of risotti (Risotto, that's right! How'd you guess?), and enough marvelous and often unsuspected rice dishes of many kinds to send you off to the store for a Great Big Bag of Rice. Father Orsini is an experienced cookbook author and an experienced chef, and his readers needn't fear that his recipes are difficult or complicated to follow. They taste really special, but the good father has made them as easy to put together as they are delicious to eat. The history of rice is a bonus for the intelligence; the recipes--from Minestrone to Rice Pudding--are the basic gift for your honest hunger. What more could you ask?

Italian Baking Secrets

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Author :
Publisher : Macmillan
ISBN 13 : 146685717X
Total Pages : 352 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis Italian Baking Secrets by : Father Giuseppe Orsini

Download or read book Italian Baking Secrets written by Father Giuseppe Orsini and published by Macmillan. This book was released on 2013-11-19 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story: how the use of grain developed as long ago as---or possibly even prior to---the Neolithic period. Orsini tells us about the grains that were raised---and eaten---more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone---making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste---and once tasted, you will want to make them again and again.

Cooking Rice with an Italian Accent!

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Author :
Publisher : Macmillan
ISBN 13 : 031233902X
Total Pages : 177 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis Cooking Rice with an Italian Accent! by : Giuseppe Orsini

Download or read book Cooking Rice with an Italian Accent! written by Giuseppe Orsini and published by Macmillan. This book was released on 2005-09 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification in that, of course: In Italy pasta is indeed ever present, in hundreds of forms, served alone and in combination with just about any edible meat, plant, or seafood one can think of, and with an endless variety of sauces, even one named for she who practices the oldest profession. But wait till you see the great dishes that Father Orsini has brought you from the farms and cooks of northern Italy, wonderful dishes based on-rice! No matter what you think, rice was not brought to Italy by Marco Polo. The techniques of rice farming (and presumably some seeds or cuttings) came to Italy in the ninth century with the Arab invasion of Sicily. Rice farming prospered against great odds, thanks to the determination and hard work of Sicilian farmers and the money of the Sicilian elite. And even though Father Orsini's own roots are in the country's south, he readily concedes that northern Italy has raised cooking rice to an art. This book will guide you through that art museum of Sicilian rice dishes, with everything from delicious soups (Minestre) to desserts (Dolci), a whole chapter on a fabulous selection of risotti (Risotto, that's right! How'd you guess?), and enough marvelous and often unsuspected rice dishes of many kinds to send you off to the store for a Great Big Bag of Rice. Father Orsini is an experienced cookbook author and an experienced chef, and his readers needn't fear that his recipes are difficult or complicated to follow. They taste really special, but the good father has made them as easy to put together as they are delicious to eat. The history of rice is a bonus for the intelligence; the recipes are the basic gift for your honest hunger. What more could you ask?

Italian Family Cooking

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Author :
Publisher : Macmillan
ISBN 13 : 0312242255
Total Pages : 193 pages
Book Rating : 4.3/5 (122 download)

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Book Synopsis Italian Family Cooking by : Joseph E. Orsini

Download or read book Italian Family Cooking written by Joseph E. Orsini and published by Macmillan. This book was released on 2000-04-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orsini, a retired Catholic priest, has found his second calling in the kitchen. In "Italian Family Cooking" he shares his love of food and family with delightful recipes and anecdotes. 75 line drawings.

Father Orsini's Pasta Perfecta

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Author :
Publisher : Hearst Communications
ISBN 13 : 9780688135201
Total Pages : 184 pages
Book Rating : 4.1/5 (352 download)

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Book Synopsis Father Orsini's Pasta Perfecta by : Joseph E. Orsini

Download or read book Father Orsini's Pasta Perfecta written by Joseph E. Orsini and published by Hearst Communications. This book was released on 1995 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Father Joseph Orsini, a retired Catholic priest, has found his second calling in the kitchen, and here he tours Italy to sample authentic recipes at the tables of family and friends. The delicious results are lovingly presented here. Father Orsini offers tips on the wines to serve with each dish, and where to sample the best food and drink on a visit to Italy.

The Il Fornaio Baking Book

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Author :
Publisher : Chronicle Books
ISBN 13 : 9780811832977
Total Pages : 198 pages
Book Rating : 4.8/5 (329 download)

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Book Synopsis The Il Fornaio Baking Book by : Franco Galli

Download or read book The Il Fornaio Baking Book written by Franco Galli and published by Chronicle Books. This book was released on 2001-11 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes. Generously illustrated with hand-toned photographs, this great book--at a great new value--is perfect for anyone with a passion for baking.Franco Galli started his career as a baker's apprentice in northern Italy at the age of ten. He came to the United States in 1979, where he developed menus for several well-known California restaurants before joining San Francisco-based Il Fornaio America in 1987.

Raffaele: Taming His Tempestuous Virgin

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Author :
Publisher : Harlequin
ISBN 13 : 1426842708
Total Pages : 187 pages
Book Rating : 4.4/5 (268 download)

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Book Synopsis Raffaele: Taming His Tempestuous Virgin by : Sandra Marton

Download or read book Raffaele: Taming His Tempestuous Virgin written by Sandra Marton and published by Harlequin. This book was released on 2009-10-15 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in the series featuring the darkly handsome, proud, and arrogant Orsini brothers—the perfect Sicilian husbands—from the USA Today–bestselling author. Raffaele Orsini doesn’t want a wife . . . But when he meets his arranged bride, Raffaele feels honor bound to marry her. She’s not what he was expecting . . . but her dowdy clothes can’t hide her lusciously feminine figure or her wildcat temperament! Chiara Cordiano will not love her husband! She’s tried everything to avoid her fate, but in the blink of an eye Chiara is swept away from her quaint Sicilian town to New York! She wants to hate Rafe, but seduction is in his blood. With his dark, brooding looks and tempting masculinity, she’ll be purring like a kitten!

Who Decides?

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Author :
Publisher : BRILL
ISBN 13 : 9004365249
Total Pages : 300 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Who Decides? by : Nina Namaste

Download or read book Who Decides? written by Nina Namaste and published by BRILL. This book was released on 2018-03-12 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: How is the meaning of food created, communicated, and continually transformed? How are food practices defined, shaped, delineated, constructed, modified, resisted, and reinvented – by whom and for whom? These are but a few of the questions Who Decides? Competing Narratives in Constructing Tastes, Consumption and Choice explores. Part I (Taste, Authenticity & Identity) explicitly centres on the connection between food and identity construction. Part II (Food Discourses) focuses on how food-related language shapes perceptions that in turn construct particular behaviours that in turn demonstrate underlying value systems. Thus, as a collection, this volume explores how tastes are shaped, formed, delineated and acted upon by normalising socio-cultural processes, and, in some instances, how those very processes are actively resisted and renegotiated. Contributors are Shamsul AB, Elyse Bouvier, Giovanna Costantini, Filip Degreef, Lis Furlani Blanco, Maria Clara de Moraes Prata Gaspar, Marta Nadales Ruiz, Nina Namaste, Eric Olmedo, Hannah Petertil, Maria José Pires, Lisa Schubert, Brigitte Sébastia, Keiko Tanaka, Preetha Thomas, Andrea Wenzel, Ariel Weygandt, Andrea Whittaker and Minette Yao.

My Father's Book of Southern Italian Peasant Food

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Author :
Publisher : Createspace Independent Pub
ISBN 13 : 9781490348230
Total Pages : 404 pages
Book Rating : 4.3/5 (482 download)

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Book Synopsis My Father's Book of Southern Italian Peasant Food by : Peter J. Fusco

Download or read book My Father's Book of Southern Italian Peasant Food written by Peter J. Fusco and published by Createspace Independent Pub. This book was released on 2013-06-03 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: This isn't just another Italian cookbook. There are no pictures, no frills, no dramatic or artistic culinary statements requiring professional expertise. This is a book of over 240 recipes codified from the oral traditions of immigrant Italians who came to America in the great wave of the early 20th century with one cooking credo, waste nothing, use everything and make it all taste good. Unlike cookbooks that make a similar claim, the recipes in this book aren't taken from someone's memory of what Grandma used to make, nor are they products of variations on or “healthy” perversions of the original cuisine, they are the original cuisine as compiled by a man with the keenest foresight.While a student at Ithaca College in the 1930s, the author's father, Michael C. Fusco would often return home to Binghamton, New York to work in his father's restaurant. With itinerant cooks and myriad chefs coming and going all the time, he realized the necessity of keeping their recipes in-house for the sake of consistency as well as popularity. The “pinch of this” and “a little of that” way most cooks of the day prepared their dishes guaranteed the opposite outcome, so he began the tedious process of shadowing the “professionals”, including his mother, father and other relatives as well as the cooks and chefs, measuring the ingredients they used, observing their techniques and writing everything down in a notebook he kept until the day he passed away in 1992. Thus the recipes in “My Father's Book Of Southern Italian Peasant Food” are true and accurate renditions of those prepared in the early part of the 20th century with some additions of Peter Fusco's which he believes reflect the spirit of the book and also the realities of a changing world when it comes to ingredients.If you are a serious foodie, someone who wants to taste Italian food the way it was originally intended, this cookbook will become your treasured kitchen companion. After cooking with it you will agree, the great beauty of Southern Italian peasant food rests in the fact that a king would not know that it is.

The Serpent and the Pearl

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Author :
Publisher : Penguin
ISBN 13 : 1101624949
Total Pages : 434 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis The Serpent and the Pearl by : Kate Quinn

Download or read book The Serpent and the Pearl written by Kate Quinn and published by Penguin. This book was released on 2013-08-06 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gripping novel about history’s most infamous family—The Borgias—and an innocent girl pulled into their treacherous rise to power, from the USA Today bestselling author of The Alice Network and The Briar Club. Rome, 1492. The Holy City is drenched with blood and teeming with secrets. A pope lies dying and the throne of God is left vacant, a prize awarded only to the most virtuous—or the most ruthless. The Borgia family begins its legendary rise, chronicled by an innocent girl who finds herself drawn into their dangerous web… Vivacious Giulia Farnese has floor-length golden hair and the world at her feet: beauty, wealth, and a handsome young husband. But she is stunned to discover that her glittering marriage is a sham, and she is to be given as a concubine to the ruthless, charismatic Cardinal Borgia: Spaniard, sensualist, candidate for Pope—who is passionately in love with her. Two trusted companions will follow her into the Pope's shadowy harem: Leonello, a cynical bodyguard bent on bloody revenge against a mysterious killer, and Carmelina, a fiery cook with a past full of secrets. But as corruption thickens in the Vatican and the enemies begin to circle, Giulia and her friends will need all their wits to survive in the world of the Borgias.

Patsy's Italian Family Cookbook

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Author :
Publisher : Macmillan + ORM
ISBN 13 : 1250039401
Total Pages : 226 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Patsy's Italian Family Cookbook by : Sal Scognamillo

Download or read book Patsy's Italian Family Cookbook written by Sal Scognamillo and published by Macmillan + ORM. This book was released on 2015-03-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Diners and readers alike will be struck by the accessibility of classic dishes . . . but it’s the family recipes that are the real jewels here.” —Publishers Weekly Foreword by Ben Stiller Patsy’s Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners—many of them celebrities—exactly what they wanted to eat. Patsy’s Italian Family Cookbook features recipes we really want to eat—and can easily make at home, including: Meatballs! Pasta with Lentils Penne alla Vodka with Shrimp Pork Scaloppine alla Vodka Chicken Pizzaola Chicken Liver Cacciatore Bass Puttanesca Stuffed Veal Chop Patsy’s Famous Onion Relish Stuffed Zeppole Tiramisu Lemon Ricotta Cheesecake A big, warm, beautiful Italian cookbook with full color throughout, Patsy’s Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian. “Sal is one of New York’s most familiar restaurant chefs and his food is beloved by many. I have had the good fortune to have Sal on my show where he cooked his tasty clams oreganata and baccala salad, demonstrating why Patsy’s is one of New York’s favorite eateries. I look forward to trying all of the recipes in his new book.” —Martha Stewart

The State of the World's Biodiversity for Food and Agriculture

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Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251312702
Total Pages : 576 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of the World's Biodiversity for Food and Agriculture by : Food and Agriculture Organization of the United Nations

Download or read book The State of the World's Biodiversity for Food and Agriculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-03-12 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Morning in the Burned House

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395825211
Total Pages : 148 pages
Book Rating : 4.8/5 (252 download)

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Book Synopsis Morning in the Burned House by : Margaret Atwood

Download or read book Morning in the Burned House written by Margaret Atwood and published by Houghton Mifflin Harcourt. This book was released on 1995 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: The renowned poet and author of The Handmaid's Tale "brings a swift, powerful energy" to this "intimate and immediate" poetry collection (Publishers Weekly). These beautifully crafted poems -- by turns dark, playful, intensely moving, tender, and intimate -- make up Margaret Atwood's most accomplished and versatile gathering to date, setting foot on the middle ground / between body and word. Some draw on history, some on myth, both classical and popular. Others, more personal, concern themselves with love, with the fragility of the natural world, and with death, especially in the elegiac series of meditations on the death of a parent. But they also inhabit a contemporary landscape haunted by images of the past. Generous, searing, compassionate, and disturbing, this poetry rises out of human experience to seek a level between luminous memory and the realities of the everyday, between the capacity to inflict and the strength to forgive.

Italian Americana

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Author :
Publisher :
ISBN 13 :
Total Pages : 170 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Italian Americana by :

Download or read book Italian Americana written by and published by . This book was released on 1992 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: