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Fat Of The Land The Impact Of The Production And Consumption Of Vegetable Oils On People And The Environment
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Book Synopsis Fat of the land: the impact of the production and consumption of vegetable oils on people and the environment. by : Alexis Vaughan
Download or read book Fat of the land: the impact of the production and consumption of vegetable oils on people and the environment. written by Alexis Vaughan and published by . This book was released on 2000 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British National Bibliography for Report Literature by :
Download or read book British National Bibliography for Report Literature written by and published by . This book was released on 2000 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology by : Giuseppe Poli
Download or read book Nurturing Sustainable Nutrition Through Innovations in Food Science and Technology written by Giuseppe Poli and published by Frontiers Media SA. This book was released on 2022-09-21 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant-based diets for a sustainable future by : Aslı Uçar
Download or read book Plant-based diets for a sustainable future written by Aslı Uçar and published by Frontiers Media SA. This book was released on 2024-01-30 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Shocking Truth About Palm Oil by : Bruce Fife
Download or read book The Shocking Truth About Palm Oil written by Bruce Fife and published by Piccadilly Books, Ltd.. This book was released on 2017-10-31 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you realize it or not, you are likely consuming palm oil every single day. Palm oil is the most widely used oil in the world. You will find it in the majority of the packaged foods you buy at the grocery store. You are likely eating it every time you go to a restaurant. Even the foods you get at health food stores contain palm oil. The amount of palm oil used in our foods has dramatically increased over the past few years. In an attempt to reduce the amount toxic trans fats in our foods, food manufacturers have been replacing hydrogenated vegetable oils with other oils, principally palm oil. However, is this a wise move? Palm oil contains a high percentage of saturated fat. Some people have questioned the addition of more saturated fat into the diet. What effect will it have on our health? Some say it will increase the risks of heart disease and obesity, while others claim it will protect against these conditions and promote improved health. The media has loudly sounded the alarm against palm oil citing massive deforestation and the destruction of native wildlife as virgin land is cleared for oil palm cultivation. Yet, others claim the media’s attack against palm oil is nothing more than a cleverly orchestrated publicity campaign spearheaded by the competing seed oil industry. With all of the conflicting information in the media and on the Internet, it is difficult to separate fact from fiction. What is the truth? Is palm oil destroying our health and the planet or is it of benefit to us and the environment? This book exposes the lies and who is behind them, and reveals the facts.
Book Synopsis Diet and Health by : National Research Council
Download or read book Diet and Health written by National Research Council and published by National Academies Press. This book was released on 1989-01-01 with total page 765 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Book Synopsis Environmental Science by : Daniel D. Chiras
Download or read book Environmental Science written by Daniel D. Chiras and published by Jones & Bartlett Publishers. This book was released on 2009-01-17 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated throughout with the latest environmental information, issues, and facts, the new Eighth Edition of Environmental Science provides a clear introduction to the environmental topics facing society today and offers many possible solutions on how we can move towards a more sustainable way of life. The author focuses on the root cause of many environmental problems and takes care to presents both sides of the issues. Every chapter emphasizes critical analysis to teach students how to approach these complex topics and determine the merits of the debates for themselves. New Go Green tips offer suggestions for how students can be more environmentally conscious in their daily lives.
Book Synopsis Fat Production and Consumption by : Corraldo Galli
Download or read book Fat Production and Consumption written by Corraldo Galli and published by Springer. This book was released on 1987-06-01 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.
Book Synopsis Fat Production and Consumption by : Corraldo Galli
Download or read book Fat Production and Consumption written by Corraldo Galli and published by Springer. This book was released on 2013-05-19 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.
Book Synopsis OECD-FAO Agricultural Outlook 2022-2031 by : OECD
Download or read book OECD-FAO Agricultural Outlook 2022-2031 written by OECD and published by OECD Publishing. This book was released on 2022-06-29 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The OECD-FAO Agricultural Outlook 2022-2031 provides a consensus assessment of the ten-year prospects for agricultural commodity and fish markets at national, regional, and global levels, and serves as a reference for forward-looking policy analysis and planning. Projections suggest that, following a business-as-usual path, SDG 2 on Zero Hunger would not be achieved by 2030 and greenhouse gas (GHG) emissions from agriculture would continue to increase.
Author :Organisation for Economic Co-operation and Development Publisher :Food & Agriculture Org. ISBN 13 :9251363137 Total Pages :363 pages Book Rating :4.2/5 (513 download)
Book Synopsis OECD-FAO Agricultural Outlook 2022–2031 by : Organisation for Economic Co-operation and Development
Download or read book OECD-FAO Agricultural Outlook 2022–2031 written by Organisation for Economic Co-operation and Development and published by Food & Agriculture Org.. This book was released on 2022-06-30 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Agricultural Outlook 2022-2031 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Book Synopsis Diet for a Sustainable Ecosystem by : Benjamin E. Cuker
Download or read book Diet for a Sustainable Ecosystem written by Benjamin E. Cuker and published by Springer Nature. This book was released on 2020-08-10 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores a specific ecosystem in depth, in order to weave a story built on place and history. It incorporates the theme of a journey to help reveal the environment-human-health-food system-problem. While drawing on a historical approach stretching back to the American colonial era, it also incorporates more contemporary scientific findings. By crafting its story around a specific place, the book makes it easier for readers to relate to the content, and to subsequently use what they learn to better understand the role of food systems at the global scale.
Book Synopsis Animal and Vegetable Fats and Oils by :
Download or read book Animal and Vegetable Fats and Oils written by and published by . This book was released on 1950 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Aspects of the Vegetable Oils and Fats Industry in the United States by : George Wayne Kromer
Download or read book Economic Aspects of the Vegetable Oils and Fats Industry in the United States written by George Wayne Kromer and published by . This book was released on 1974 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Global Climate Change and Human Health by : George Luber
Download or read book Global Climate Change and Human Health written by George Luber and published by John Wiley & Sons. This book was released on 2015-10-14 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the foundations of climate science and human health Global Climate Change and Human Health examines the environmental crisis from a public health and clinical health perspective, giving students and clinicians the information they need to prepare for the future of health care. Edited by George Luber, associate director for climate change at the Centers for Disease Control and Prevention, and Jay Lemery, associate professor at the University of Colorado School of Medicine and section chief of Wilderness and Environmental Medicine in the Department of Emergency Medicine, and including chapters written by luminaries in the field, this landmark book provides a comprehensive introduction to climate change and health. Students will learn about climate changes direct effect on health, including extreme weather events, altered and degraded ecosystems, and threats to human security and welfare. Discussions on mitigation and adaptation strategies, including disease surveillance, communications, and greening health care, as well as a primer on the core concepts of climate change science are presented. Each chapter has a specific section on the clinical correlations of the impact of climate change on health. Informative illustrations depict increasing aeroallergens, shifting vector habitats, emergent risks, and more. Visual teaching materials broken down by chapter (including PowerPoint lecture slides) are available for instructors. This book shows how human health will be —and already has been — affected and how health care practitioners need to start preparing. Understand the science behind climate change and climate variability Learn how the availability of food and clean water will affect public health Consider the diseases that will surge as vector populations swell Discover mitigation strategies targeted toward the health care community Understanding how climate change affects human rights and how international institutions are responding Increased temperatures bring algal blooms that threaten clean water. Degraded air quality brings allergies, asthma, and respiratory diseases. Ground pollutants lower the nutritional value of food crops. It's clear that climate change is very much a public health concern, and Global Climate Change and Human Health helps those preparing to be on the front lines of health care.
Book Synopsis Study on the Environmental Impact of Palm Oil Consumption and on Existing Sustainability Standards by :
Download or read book Study on the Environmental Impact of Palm Oil Consumption and on Existing Sustainability Standards written by and published by . This book was released on 2018 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report reviews environmental, social and economic aspects of palm oil production and consumption, and evaluates existing palm oil sustainability initiatives. There is clear evidence that the expansion of oil palm cultivation has resulted in deforestation, biodiversity loss, and net greenhouse gas (GHG) emissions. Oil palm has in some instances expanded onto land traditionally used by indigenous and local communities. Labour abuses, including child and forced labour, are reported on a regular basis, but the evidence on how commonplace such practices are remains incomplete. Oil palm cultivation often provides a higher income for smallholders than other livelihoods, and thus contributes to the development of rural economies and to the overall economy of producing countries through its linkages. These economic benefits must be set against potential conflicts and the loss of ecosystem benefits, such as non-timber forest products. These environmental and social impacts are not exclusive to oil palm. They would apply in differing degrees to other crops planted on the same land. Furthermore, other sources of vegetable oils, among which the most important is soybeans, occupy much larger areas per tonne of oil produced, and have their own environmental and social impacts. Among certification schemes, the ISCC (EU) certification system generally addresses the environmental objectives of a range of EU and UN policies, principally because of its stringent definition of High Carbon Stock forests. The RSPO certification system addresses to the largest extent policy objectives relating to human, land, and labour rights. The current ISPO standard least addresses the policy objectives under consideration in this study, with limited protection for forest, and MSPO occupies an intermediate position. The governance and transparency of those four schemes, hence their level of independence vis-à-vis relevant interest groups, also vary. Although most producer countries have introduced environmental and social regulations relating to palm oil, enforcement is often selective, incomplete or ineffective. Europe remains the leading market for sustainably sourced palm oil, but progress on the growing number of voluntary initiatives and commitments has been slow. There is limited penetration of sustainable palm oil in India and China.
Book Synopsis Environmental Health Perspectives by :
Download or read book Environmental Health Perspectives written by and published by . This book was released on 2004 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
