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Farmers Are A Dying Breed
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Book Synopsis Farmers Are A Dying Breed by : Dr. Sahadeva Das
Download or read book Farmers Are A Dying Breed written by Dr. Sahadeva Das and published by Golden Age Media . This book was released on 2018-01-01 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every 5 years the United States Department of Agriculture sends all the farmers a survey called the Agricultural Census. And every five years once all the results are tallied and without fail, an alarm bell goes off. The national average age in farming keeps climbing up and the trend is ever upward. Farmers around the world are getting old. Where have all the young farmers gone? Why youngsters are leaving the family farms and showing no interest in what’s supposed to be the oldest and the ‘noblest’ profession? This is because small-scale agriculture is being deliberately stifled. Pro-corporate policies are making farming non-viable and farmers are left with no other choice but to quit. Farmers are a dying breed and family farming will become history soon.
Book Synopsis Black Farmers in America by : John Francis Ficara
Download or read book Black Farmers in America written by John Francis Ficara and published by University Press of Kentucky. This book was released on with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Man Last Of A Dying Breed by : Johnny Wilson
Download or read book Man Last Of A Dying Breed written by Johnny Wilson and published by Lulu.com. This book was released on 2010-09-14 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: How women would rule the World under a female new world order
Download or read book Yoga Journal written by and published by . This book was released on 2002-12 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 30 years, Yoga Journal has been helping readers achieve the balance and well-being they seek in their everyday lives. With every issue,Yoga Journal strives to inform and empower readers to make lifestyle choices that are healthy for their bodies and minds. We are dedicated to providing in-depth, thoughtful editorial on topics such as yoga, food, nutrition, fitness, wellness, travel, and fashion and beauty.
Author :United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry Publisher : ISBN 13 : Total Pages :176 pages Book Rating :4.:/5 (319 download)
Book Synopsis Regional Farm Bill Field Hearing by : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Download or read book Regional Farm Bill Field Hearing written by United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry and published by . This book was released on 2006 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alice's Farm written by Maryrose Wood and published by Macmillan + ORM. This book was released on 2020-09-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Maryrose Wood's stunning middle-grade novel, Alice's Farm, a brave young rabbit must work with her natural predators to save her farmland home and secretly help the farm’s earnest but incompetent new owners. When a new family moves into Prune Street Farm, Alice and the other cottontails are cautious. The new owners are from the city; the family and their dog are not at all what the rabbits expect, and soon Alice is making new friends and doing things no rabbit has done before. When she overhears a plan by a developer to run the family off and bulldoze the farm, Alice comes up with a plan, helped by the farmer’s son, and other animals, including a majestic bald eagle. Here is a stunning celebration of life, the bitter and the sweet. Alice is some rabbit—a character readers will love for generations to come.
Download or read book The Farm Bill written by Daniel Imhoff and published by . This book was released on 2018-12-31 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farm Bill is one of the most important pieces of legislation the American president signs. Negotiated every five to seven years, it has tremendous implications for food production, nutrition assistance, habitat conservation, international trade, and much more. Yet at nearly 1,000 pages, it is difficult to understand for policymakers, let alone citizens. In this primer, Dan Imhoff and Christina Badaracco translate all the "legalease" and political jargon into an accessible, graphics-rich 200 pages. Readers will learn the basic elements of the bill, its origins and history, and perhaps most importantly, the battles that will determine the direction of food policy in the coming years. The authors trace how the legislation has evolved, from its first incarnation during the Great Depression, to today, when America has become the world's leading agricultural powerhouse. They explain the three main components of the bill--farm subsidies, food stamps or SNAP, and conservation programs--as well as how crucial public policies are changing. As Congress ramps up debate about the next farm bill, we all need to understand the implications of their decisions. Will there be limits on subsidies to huge agribusinesses? Can we shift toward programs that reward sustainable farming practices? Will hungry kids get the help they need? These are questions that affect not only farmers, but everyone who eats. You have a stake in the answers. The Farm Bill is your guide.
Book Synopsis The Changing Scale of American Agriculture by : John Fraser Hart
Download or read book The Changing Scale of American Agriculture written by John Fraser Hart and published by University of Virginia Press. This book was released on 2003 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few Americans know much about contemporary farming, which has evolved dramatically over the past few decades. In The Changing Scale of American Agriculture, the award-winning geographer and landscape historian John Fraser Hart describes the transformation of farming from the mid-twentieth century, when small family farms were still viable, to the present, when a farm must sell at least $250,000 of farm products each year to provide an acceptable level of living for a family. The increased scale of agriculture has outmoded the Jeffersonian ideal of small, self-sufficient farms. In the past farmers kept a variety of livestock and grew several crops, but modern family farms have become highly specialized in producing a single type of livestock or one or two crops. As farms have become larger and more specialized, their number has declined. Hart contends that modern family farms need to become integrated into tightly orchestrated food-supply chains in order to thrive, and these complex new organizations of large-scale production require managerial skills of the highest order. According to Hart, this trend is not only inevitable, but it is beneficial, because it produces the food American consumers want to buy at prices they can afford. Although Hart provides the statistics and clear analysis such a study requires, his book focuses on interviews with farmers: those who have shifted from mixed crop-and-livestock farming to cash-grain farming in the Midwest agricultural heartland; beef, dairy, chicken, egg, turkey, and hog producers around the periphery of the heartland; and specialty crop producers on the East and West Coasts. These invaluable case studies bring the reader into direct personal contact with the entrepreneurs who are changing American agriculture. Hart believes that modern large-scale farmers have been criticized unfairly, and The Changing Scale of American Agriculture, the result of decades of research, is his attempt to tell their side of the story.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012) Publisher : ISBN 13 : Total Pages :256 pages Book Rating :4.3/5 (91 download)
Book Synopsis Hearing to Review Economic Conditions Facing the Dairy Industry by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Download or read book Hearing to Review Economic Conditions Facing the Dairy Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012) and published by . This book was released on 2009 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Future of U.S. Farm Policy by : United States. Congress. House. Committee on Agriculture
Download or read book The Future of U.S. Farm Policy written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 2012 with total page 1650 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Labor and the Locavore by : Margaret Gray
Download or read book Labor and the Locavore written by Margaret Gray and published by Univ of California Press. This book was released on 2014 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Labor and the Locavore focuses on one of the most vibrant local food economies in the country, the Hudson Valley that supplies New York restaurants and farmers markets. Based on more than a decade's in-depth interviews with workers, farmers, and others, Gray clearly documents how the romance of small family farms serves to mask the predicament of their migrant workforce. She also explores the historical roots of farmworkers' substandard conditions and examines the region's shift from black to Latino workers.--Publisher description.
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Forestry, Resource Conservation, and Research Publisher : ISBN 13 : Total Pages :642 pages Book Rating :4.3/5 (121 download)
Book Synopsis Oversight of the Availability of Agricultural Credit by : United States. Congress. House. Committee on Agriculture. Subcommittee on Forestry, Resource Conservation, and Research
Download or read book Oversight of the Availability of Agricultural Credit written by United States. Congress. House. Committee on Agriculture. Subcommittee on Forestry, Resource Conservation, and Research and published by . This book was released on 1997 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hill Farmer written by Gareth Wyn Jones and published by Y Lolfa. This book was released on 2014-12-22 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hunangofiant un o ser cynnar y gyfres deledu Fferm Ffactor, Gareth Wyn Jones.
Book Synopsis Food Confidential by : Nicole Faires
Download or read book Food Confidential written by Nicole Faires and published by Simon and Schuster. This book was released on 2015-07-14 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author and homesteader Nicole Faires decided to retrofit an old school bus and tour America’s small farms with her husband and two small children, she expected to learn a lot, be inspired, and have some fun. But what she found disturbed her. Mismanaged small farms; clueless urbanites setting up shop to “get back to the land”; a mindless devotion to organic farming; and, ultimately, the discovery of just how dependent we are on corporations for our food. She began to understand how dangerous and fragile our food system really is. Climate change. Farmers retiring or going out of business. Corporations controlling our food distribution system while being protected from the consequences when they endanger our health. Skyrocketing food prices. Outsourced food production. With this admittedly bleak assessment of the current state of affairs, Nicole and her family decided to abandon the bus trip and instead start a farm. “I couldn’t tell people the solutions to our food crisis while I was traipsing around America taking photos. I had to live it,” Nicole says. And so the seeds for Food Confidential were sown. Our basic right to healthy food is at risk. What can we do? Written in an astute, engaging style, armed with examples from her own homesteading lifestyle, small farmer Nicole Faires’s Food Confidential gives you the tools to fight the intangible battles, as well as the practical ones.
Download or read book Point of Purchase written by Sharon Zukin and published by Routledge. This book was released on 2018-10-24 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: This accessible, smart, and expansive book on shopping's impact on American life is in part historical, stretching back to the mid-19th century, yet also has a contemporary focus, with material on recent trends in shopping from the internet to Zagat's guides. Drawing inspiration from both Pierre Bourdieu's work and Walter Benjamin's seminal essay on the shopping arcades of 19th-century Paris, Zukin explores the forces that have made shopping so central to our lives: the rise of consumer culture, the never-ending quest for better value, and shopping's ability to help us improve our social status and attain new social identities.
Book Synopsis Green Guide by : Editors of Green Guide
Download or read book Green Guide written by Editors of Green Guide and published by National Geographic Books. This book was released on 2008-06-10 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paper or plastic? Organic or conventional? In a world that is rapidly going "green," how does the average person make decisions that are smart for the family—and good for the planet? The Green Guide is here to help, with the concepts and choices for Earth-conscious living. Presented in concise, information-packed chapters, this up-to-the-minute resource touches on every aspect of our lives, from grocery shopping to housecleaning to work, travel, and investing—enabling consumers to make informed decisions and simple changes that impact the planet in big ways. Easy-to-follow information and hundreds of fascinating sidebars, fact boxes, and other key elements recommend how you can replace unhealthy and environmentally damaging practices and products with more wholesome, comfortable, and aesthetically pleasing alternatives. Neither scholarly nor scare-mongering in tone, the lively text has been written in partnership with a board of noted experts—offering readers the most authoritative, engaging, comprehensive, and in-depth reference of its kind. Created by two of the strongest brands in conservation and the environment, and drawn from more than ten years of reputable coverage in The Green Guide newsletter, on-line and in print, this comprehensive resource is destined to become a must-have for millions of families and the first name in household reference books in this up-and-coming category.
Book Synopsis Miraculous Abundance by : Perrine Hervé-Gruyer
Download or read book Miraculous Abundance written by Perrine Hervé-Gruyer and published by Chelsea Green Publishing. This book was released on 2016-03-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bec Hellouin model for growing food, sequestering carbon, creating jobs, and increasing biodiversity without using fossil fuels When Charles and Perrine Hervé-Gruyer set out to create their farm in an historic Normandy village, they had no idea just how much their lives would change. Neither one had ever farmed before. Charles had been circumnavigating the globe by sail, operating a floating school that taught students about ecology and indigenous cultures. Perrine had been an international lawyer in Japan. Each had returned to France to start a new life. Eventually, Perrine joined Charles in Normandy, and Le Ferme du Bec Hellouin was born. Bec Hellouin has since become a celebrated model of innovative, ecological agriculture in Europe, connected to national and international organizations addressing food security, heralded by celebrity chefs as well as the Slow Food movement, and featured in the inspiring César and COLCOA award-winning documentary film, Demain ("Tomorrow"). Miraculous Abundance is the eloquent tale of the couple’s evolution from creating a farm to sustain their family to delving into an experiment in how to grow the most food possible, in the most ecological way possible, and create a farm model that can carry us into a post-carbon future—when oil is no longer moving goods and services, energy is scarcer, and localization is a must. Today, the farm produces a variety of vegetables using a mix of permaculture, bio-intensive, four-season, and natural farming techniques--as well as techniques gleaned from native cultures around the world. It has some animals for eggs and milk, horses for farming, a welcome center, a farm store, a permaculture school, a bread oven for artisan breads, greenhouses, a cidery, and a forge. It has also become the site of research focusing on how small organic farms like theirs might confront Europe’s (and the world’s) projected food crisis. But in this honest and engaging account of the trials and joys of their uncompromising effort, readers meet two people who are farming the future as much as they are farming their land. They envision farms like theirs someday being the hub for a host of other businesses that can drive rural communities—from bread makers and grain millers to animal care givers and other tradespeople. Market farmers and home gardeners alike will find much in these pages, but so will those who’ve never picked up a hoe. The couple’s account of their quest to design an almost Edenlike farm, hone their practices, and find new ways to feed the world is an inspiring tale. It is also a love letter to a future in which people increasingly live in rural communities that rely on traditional skills, locally created and purveyed goods and services, renewable energy, and greater local governance, but are also connected to the larger world.
