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Author : Nell Beaubien Nichols
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.E/5 ( download)
Download or read book Farm Journal's Country Cookbook written by Nell Beaubien Nichols and published by . This book was released on 1972 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarged edition with twenty-five years of Farm Journal's best recipes.
Author : Elise W. Manning
Publisher : Galahad Books
ISBN 13 : 9781578660315
Total Pages : 0 pages
Book Rating : 4.6/5 (63 download)
Download or read book Farm Journal's Complete Home Baking Book written by Elise W. Manning and published by Galahad Books. This book was released on 1998-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farm women across America pride themselves in baking perfect cakes, pies, and breads. Farm Journal has carefully collected, tested, and perfected more than 350 outstanding country recipes, many of them state fair prize winners. In this cookbook that also serves as a short course in baking fundamentals, each chapter includes an extra helpful "what went wrong" section to help the baker correct a soggy souffle or too-crunchy cookies for the next time. Tantalizing yeast breads, quick breads, cakes, cookies, and pies include Danish Kringle, Chocolate Velvet Cake, Date Meringue Bars, and Coconut Cream Pie.
Author : Belinda Jeffery
Publisher : Lantern
ISBN 13 : 9781921384196
Total Pages : 0 pages
Book Rating : 4.3/5 (841 download)
Download or read book The Country Cookbook written by Belinda Jeffery and published by Lantern. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful collection of seasonal country recipes Let The Country Cookbook transport you to a simpler place and time: a place where neighbors leave boxes of surplus vegetables on the doorstep, winter provides an excuse to make a pie with the windfall apples, and there's time for a cup of tea and a slice of homemade cake. Inspired by the bountiful produce at her local farmers' markets, Belinda Jeffery chronicles the changing seasons and shares the recipes that punctuate her days. Whether you want to make a platter of fragrant Thai prawn cakes to go with drinks, some comforting slow-cooked lamb shanks with harissa, or a last-minute Christmas cake, The Country Cookbook will bring a taste of the country into your kitchen--and into your life.
Author : Elise W. Manning
Publisher : Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.0/5 ( download)
Download or read book Farm Journal's Best-ever Recipes written by Elise W. Manning and published by Philadelphia : Countryside Press ; Garden City, N.Y. : distributed to the trade by Doubleday. This book was released on 1977 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: A profusely illustrated collection of 275 favorite Farm Journal recipes selected from a poll of 250,000 Farm Journal readers.
Author : Patricia A. Ward
Publisher : Bbs Publishing Corporation
ISBN 13 : 9780883658741
Total Pages : 308 pages
Book Rating : 4.6/5 (587 download)
Download or read book Farm Journal's Best-ever Pies written by Patricia A. Ward and published by Bbs Publishing Corporation. This book was released on 1994 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 400 mouth-watering, tried-and-true recipes from Farm Journal includes just about every pie imaginable.
Author : Patricia A. Ward
Publisher : Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (321 download)
Download or read book Farm Journal's Choice Chocolate Recipes written by Patricia A. Ward and published by Phildelphia : Farm journal ; Garden City, N.Y. : distributed to the trade by Doubleday. This book was released on 1978 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 275 chocolate recipes for cakes, cookies, pies, brownies, fudge, and candies.
Author : Helen Myhre
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299172343
Total Pages : 292 pages
Book Rating : 4.1/5 (723 download)
Download or read book Farm Recipes and Food Secrets from the Norske Nook written by Helen Myhre and published by Univ of Wisconsin Press. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.
Author : Joanne Chang
Publisher : Harvest
ISBN 13 : 0544836480
Total Pages : 471 pages
Book Rating : 4.5/5 (448 download)
Download or read book Pastry Love written by Joanne Chang and published by Harvest. This book was released on 2019 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have baking bible from the James Beard award-winning baker and owner of the beloved Flour bakeries in Boston. Chang is best known for her bakery and sticky buns, but this is her most personal and comprehensive book yet.
Author : Paula Haney
Publisher : Agate Publishing
ISBN 13 : 1572847190
Total Pages : 417 pages
Book Rating : 4.5/5 (728 download)
Download or read book The Hoosier Mama Book of Pie written by Paula Haney and published by Agate Publishing. This book was released on 2013-08-13 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery. When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. But with a line around the block, Paula realized she had a more immediate problem: had she made enough pie? The shop closed early that day, but it has been churning out plenty of the Chicago’s most delectable pies ever since. Specializing in hand-made, artisanal pies that only use locally sourced and in-season ingredients, Hoosier Mama Pie Company has become a local favorite and a national destination gaining praise from Bon Appetit, the Food Network, and Food & Wine as one of the top pie shops in the country. Now, The Hoosier Mama Book of Pie delivers all the sumptuous secrets of buttery crusts, fruity fillings, creams and custards, chess pies, over-the-top pies, and even the stout and hearty savory pie. The practically oriented, easy-going, and accessible style of this book will help bakers both new and old make the perfect pie for every occasion. On top of all of this, The Hoosier Mama Book of Pie also includes tips on technique, fascinating historical anecdotes, and an emphasis on special seasonal recipes, as well as quiches, hand pies, and scones. This beautifully photographed and designed book has the classic retro feel of the mid-20th century golden age of pie, and all the warmth and personality of the Hoosier Mama Pie Co.’s cozy Chicago storefront. The focus on using local produce and employing the farm-to-table philosophy gives the book a contemporary twist, helping home bakers make the freshest, most delicious pies imaginable. Now readers can take a little piece of the Hoosier Mama Pie Company anywhere they go. Praise for the Hoosier Mama Book of Pie “Paula Haney . . . just put out a massive cookbook with her recipes . . . and it’s something very special. The almost-400-page tome details Hoosier Mama’s opening and development, as well as Haney’s recipes for everything from crust to biscuits to custard fillings. The photos make everything look delicious and, to the above-average baker, everything seems relatively easy to execute.” —Marah Eakin, The AV Club “Everything you could possibly want to know about proper pie making is covered . . . No facet of the process is too humble for discussion; the merits of salt in the crust is given as much thought as the best way to combine butter and flour. If you’ve ever wanted to learn the right way to crimp a pie, or how to make lattice work actually work, this is the book for you.” —Serious Eats, naming Hoosier Mama a top dessert cookbook of 2013
Author : Kate McDermott
Publisher : The Countryman Press
ISBN 13 : 1581575750
Total Pages : 355 pages
Book Rating : 4.5/5 (815 download)
Download or read book Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life written by Kate McDermott and published by The Countryman Press. This book was released on 2016-10-04 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall Street Journal “If there’s such a thing as a pie guru, it’s Kate McDermott.” —Sunset Magazine Pie making should be simple and fun. Kate McDermott, who learned to make pie from her Iowa grandmother, has taught the time-honored craft of pie-making to thousands of people. In Art of the Pie she shares her secrets to great crusts (including gluten-free options) with instructions for making, rolling, and baking them, as well as detailed descriptions for ingredients, methods, and tricks for making fillings. Organized by type of fruit, style of pie, and sweet versus savory, recipes range from apple to banana rum caramel coconut, raspberry rhubarb to chicken potpie. Along with luscious photography, McDermott makes it very easy to become an accomplished pie maker. This is the only PIE cookbook you need.
Author : Jerry Bechard
Publisher : University of Wisconsin Pres
ISBN 13 : 0299304302
Total Pages : 255 pages
Book Rating : 4.2/5 (993 download)
Download or read book The Norske Nook Book of Pies and Other Recipes written by Jerry Bechard and published by University of Wisconsin Pres. This book was released on 2015-04-27 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Norske Nook's mile-high meringue and dairyland deliciousness attracts foodies, celebrities, and tourists from around the world to sample its glorious pies. This beautifully photographed cookbook features more than seventy pies, including thirty-six blue ribbon-winners at the annual National Pie Championships, plus Scandinavian specialties, cheesecakes, tortes, cookies, and muffins.
Author : Joanna Gaines
Publisher : HarperCollins
ISBN 13 : 0062820168
Total Pages : 336 pages
Book Rating : 4.0/5 (628 download)
Download or read book Magnolia Table written by Joanna Gaines and published by HarperCollins. This book was released on 2018-04-24 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.
Author : Elise W. Manning
Publisher : Random House Value Pub
ISBN 13 : 9780517448540
Total Pages : 225 pages
Book Rating : 4.4/5 (485 download)
Download or read book Farm Journal's Country Fair Cookbook written by Elise W. Manning and published by Random House Value Pub. This book was released on 1984-07-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers three hundred prize-winning recipes selected from country fair competitions around the United States
Author : Nell Beaubien Nichols
Publisher : Garden City, N.Y. : Doubleday
ISBN 13 :
Total Pages : 176 pages
Book Rating : 4.0/5 ( download)
Download or read book Homemade Bread written by Nell Beaubien Nichols and published by Garden City, N.Y. : Doubleday. This book was released on 1969 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Lebo
Publisher : Sasquatch Books
ISBN 13 : 1632175231
Total Pages : 290 pages
Book Rating : 4.6/5 (321 download)
Download or read book Pie School written by Kate Lebo and published by Sasquatch Books. This book was released on 2023-08-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust. Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.
Author : Nell Beaubien Nichols
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (791 download)
Download or read book Homemade Cookies written by Nell Beaubien Nichols and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nell Beaubien Nichols
Publisher :
ISBN 13 : 9780385018432
Total Pages : 308 pages
Book Rating : 4.0/5 (184 download)
Download or read book Farm Journal's Complete Pie Cookbook written by Nell Beaubien Nichols and published by . This book was released on 1965-01-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
